The BEST Baltimore Blue Crabs
HTML-код
- Опубликовано: 10 сен 2024
- 💁🏼♂📣 The BEST Baltimore Blue Crabs! 🦀
💁🎙Baltimore Blue Crabs are the greatest! Baltimore Maryland is nestled along the Chesapeake Bay, is renowned for its rich maritime heritage, vibrant culture, and, of course, its succulent blue crabs. The mere mention of "Baltimore blue crabs" evokes visions of steaming platters piled high with these delectable crustaceans. Crab feasting is an integral part of Baltimore's culinary tapestry, and the city boasts a plethora of iconic crab houses where enthusiasts gather to indulge in this cherished tradition. 💥
💁 Nestled along the shores of Mill Creek, Jimmy Cantler's Riverside Inn has been a staple in the Baltimore crab scene for over four decades. This family-owned gem prides itself on serving freshly caught Maryland blue crabs that are steamed to perfection. The rustic atmosphere and scenic views make Cantler's a popular spot for both locals and tourists. With picnic tables overlooking the water and mallets in hand, patrons eagerly crack open crabs, revealing succulent meat that's been infused with the flavors of Old Bay seasoning. 🤷♂
Conrad's Seafood Restaurant
Conrad's Seafood Restaurant has etched its name in Baltimore's culinary history with its commitment to serving the freshest seafood. Their steamed blue crabs are a testament to this dedication. Located in the heart of Perry Hall, Conrad's offers an inviting space where patrons can relish the true taste of Chesapeake Bay crabs.
LP Steamers
A trip to Baltimore is incomplete without a visit to LP Steamers, a no-frills crab house that's all about authenticity. Situated in the Locust Point neighborhood, LP Steamers captures the essence of a traditional crab feast. The crabs are steamed to juicy perfection and served with a side of friendly service. The rustic charm of this establishment is mirrored in the communal atmosphere, where diners come together to share stories and savor the delight of cracking open freshly steamed crabs.
The Point Crab House
For those seeking an upscale twist on the classic crab feast, The Point Crab House offers an unparalleled experience. Set against a picturesque backdrop on Mill Creek, this restaurant exudes elegance and charm.
Mike's Crab House
At Mike's Crab House, located in Riva on the South River, the focus is squarely on delivering authentic Maryland blue crabs that are a true reflection of the region's maritime heritage. With a casual and friendly atmosphere, Mike's is a gathering place for those who appreciate the simple pleasure of cracking crabs while enjoying the waterfront view.
Nick's Fish House
Nestled on the Middle Branch of the Patapsco River, Nick's Fish House offers an idyllic setting for enjoying hot steamed blue crabs. This waterfront eatery boasts a diverse menu, but its crabs steal the show. Steamed with care and attention, the crabs at Nick's are a delectable reminder of the Chesapeake Bay's bounty.
Costas Inn
Costas Inn stands as a testament to Baltimore's longstanding love affair with seafood. With a history dating back to 1971, this restaurant has become a legend in the city's culinary landscape. The crabs at Costas Inn are steamed to perfection and seasoned with a unique blend of spices that have been perfected over the years.
Subscribe For More Great Maryland Real Estate Real Estate Info:
/ @marylandhousingmarket
Download My Free Moving Guide:
sellyourhomein...
💁🏼♂ Follow Us: ⬇️🟢
FaceBook at / tourmarkaritter
Instagram at / markaritterandassociates
Zillow (200+ 5 Star Reviews) at www.zillow.com...
Google Reviews at rb.gy/h4so4
Call Us at 443-487-3073
Email Us at mritter@markaritter.com
Visit Us at mark.revolhome...
Visit Us at sellyourhomein...
💁 Mark A. Ritter & Associates of REVOL Real Estate is A Dedicated Team of Realtors Focused On Providing Exceptional Service Throughout The Greater Baltimore Area & Anne Arundel, Carroll, Frederick, Harford, Howard & Prince Georges County Communities. Our Specialty is Home Buyers Purchasing, Living and Relocating To Our Beautiful Cities and Sellers Looking to Sell Their Home Using The Power of Video. Sellers Will Benefit From Out 21st Centrury Fee Structure and Save Thousands in Real Estate Commissions. Our Local, Full Service, Top Performing REALTORS Are Committed to Providing Exceptional Service to All Our Clients.💥
💁🏼♂ We Are So Grateful For All You Subscribers, Both Clients and REALTORS, So Thanks For Watching! 😍
💁 If You Want to Talk With Us About Maryland Real Estate Feel Free to Call or Email Us at 443-487-3073 l mritter@markaritter.com
💁🏠
==================
Mark A. Ritter & Associates of REVOL Real Estate
980 Mercantile Drive, L
Hanover, MD 21076
443-487-3073
mritter@markaritter.com
MD License #651283
#baltimoremaryland, #baltimorebluecrabs, #baltimorerealtor,
📱Call or Text me: 443-487-3073
📨Email: mritter@markaritter.com
📅Free Real Estate Consultation (Zoom Call): calendly.com/lifeinbaltimore
▼
Reply
His list is spot on!
I'm not a fan of restaurants that serve steamed crabs. When I do visit, I ask them to bring my crabs in a brown paper bag. That way, I can ensure that the crabs remain hot!
When they are served on a tray, chances are some will get cool. But you can not go wrong with any of his choices! All great places!
I usually take my wife to Cantler's for crabs on our anniversary. Absolutely worth the trip, even though we are closer to Mike's on the South River
Cantler's is cool....I do like Mikes though too
As a Marylander, we grew up on crabs, seasoned with Old Bay and salt. Vinegar in the steaming water, and seasoned in layers. We bought our's by the dozens of bushel depending on the number of people. They were always rinsed with cold water. Bushels were dumped on the concrete and sprayed with the hose. Dead ones were thrown out. It's bound to happen that a few are lost.
I can remember one grabbing my little toe wearing flip flops. Talk about hurt!😂
But man, my family loved them! My uncle took up the tradition after Grandma died. But because his wife wouldn't eat them, he would buy them pre-cooked. We'd eat out on the picnic tables in his backyard. I truly miss those days.
Most of the families are scattered and the elders passed. If I get crabs now, I eat them alone . Hubby won't clean his own, and I refuse to do them for him. 😢
I still do them the old way the way my family did and I know well!!❤❤
I love it...as my Father always said, "if you don't pick'em, you don't eat'em". We were just down Costas Inn in Dundalk and the crabs were AWESOME! Captain Trey's by home in Hunt Valley are real good too! Enjoy, how bout those O'S!?
Sad for you. Hopefully you can get you kids to pick up the tradition.
I hope you all realize most of the crab you're getting from these resturants come from Texas and La because we have so many the price is cheaper.
I got crabs in Baltimore in the 80’s. The doctor gave me some medication to get rid of them
😂😂😂😂
😂😂😂😂😂
😂
Thanks for the tips! I grew up in Dundalk eating crabs from Neptunes (long gone)...but I have since found some great places on the eastern shore. Rock Hall, St. Michael's or Harris Crab House in Kent Narrows would make a nice day trip. For a little crab excursion on the west side of the bay, try the River Shack in Charlestown.
Only a few of the places serve 100% maryland crabs .a lot come in from Carolina and Louisiana.
The Salty Dog is the BEST and it's in Dundalk off North Point blvd
Check out Pirates Cove in Galesville in AAC. The crab cake is the bomb!
Where is the best restaurant that has the crab that is in the downtown and closer to baltimore maryland amtrak station
L.P. Steamers (South Baltimore in Locust Point - cool area) or A Captain James in Fells Point (Baltimore) - even closer to Amtrack near BWI is G&M Crabcakes
When is the best time to visit baltimore if its a crab season?
They all use Jo's crab spice, not old bay .
Skipjacks, Mr Bills Terrace Inn
You forgot seaside glen burnie
Love Seaside…The Grill has great food too since we’re talking Glen Burnie
Angels on Harford Rd near Northern Parkway,so fresh
I lived on Fleetwood for 15 years, literally 1 block from Harford and Northern Pkwy. Where is this Angels place?
@@jayscott867 across from Valentin' o ,next to the Barber shop,on Harford rd
Where do most of these crabs come from? Do any come from NC?
Depends on time of year…The Bay, NC or Louisiana - get enjoy
Blue Crabs are up and down the east coast and the gulf states.
But Maryland Chesapeake Bay Crabs are known to be the best due to their sweet taste.
There is no way Cantler's uses Old Bay on their crabs. Very few crab houses do. They all use J.O.! Their website even says so. . .
What happened to Jimmy's seafood?
Right on…there’s so many good places and Jimmy’s definitely ranks up on the list.
The absolute best crab in Balmore come from Galveston Bay.
Mr Mark, are you team Old Bay or team J. O. Season?
J. O baby!
You lost me when you said soft shells are gross 😮 that's like saying you don't eat the mustard
What Area should I get a hotel in?? Where I won't get shot
Stay at the Pendry in Fells or the Four Seasons in Harbor East…both areas have 70% less crime than other areas in Bmore and you won’t have any problems Mr Funny Man
pulaski highway.
you are a crab lover and think soft crabs are gross, sorry thumbs Down
I’m a freak about food…I don’t even like eating chicken on the bone…nothing on the bone In fact
Too bad 82 percent of them are from the gulf, with Louisiana dominating that. I’m guessing that if you don’t crab yourself, odds are you haven’t even had a Maryland crab.
Soft is gross .. Deep Fried Hard Crabs / Now your Talking !
For real...soft crabs are gross! No clue WHAT deep fried hard crabs are though...do you batter them up and then crack open and pick?
Top shell off packed with lump meat heavily battered deep fried @@marylandhousingmarket
@@marylandhousingmarket Really ?
@@marylandhousingmarket Hales Fresh Seafood Parkville Fried Hard Crabs . Us Kids would eat them on the curb and Ocean City !
That is wild…fried hard shell crabs - I have never had one, but on it this summer
This is not cool Mark you standing there talking eating over the crabs crumbs dropping into the pan please use a plate .
soft shells are gross? you just disqualified yourself!!!!
Hardly…I know what I like and they’re gross. Chocolate, Vanilla & Strawberry in the good Ole USA and I like Mint Chocolate Chip! Have you been to Cantlers in Annapolis…wifey loves the soft shell crabs