A German friend served this wonderful dish to us one cold winter day. We fell in love with it. Thank you for bringing back a very fond memory. Its perfectly as I remember.
I'm glad I could bring back this wonderful memory for you. It is very special to me too, as my grandmother used to make it every year for new year's eve and this is her recipe. I hope you will have fun recreating this dish. Enjoy and thank you for watching ❤
meine hamburger oma macht den nicht mit mayonnaise sondern einfach essig und öl etwas brühe und noch etwas schinken oder ein gekochtes kalbsschnitzel. dann wurde mit gekochten eiern garniert und mit petersilie und kleingahckten rote beete wie ein windrad oben in der schüssel. bin selbst achtzig und mache den immer noch an heiligabend und mein ältester sohn inzwischen auch. danke, gutes rezept.
This type of herring salad with potatoes is probably a Bavarian variant. You can leave out the potatoes because in the north of Germany they spread it on bread, but it can also be eaten with boiled potatoes and fried potatoes. I'll take pickles. Oh yes, every federal state, 16 of which are in Germany, has its own eating and drinking culture. This is because Germany was not a united country before the 18th century. In Bavaria, potato salad is prepared with oil, in the east and north with mayonnaise.
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Just the way my grandmother used to make it … thank you !
@@68hotrodrs my recipe was handed down from my grandmother as well. ☺️
Thank you i learn diffierent recipe from different part of the world
@sowaibahguroalim6118 Thank you for watching ☺️
A German friend served this wonderful dish to us one cold winter day. We fell in love with it. Thank you for bringing back a very fond memory. Its perfectly as I remember.
I'm glad I could bring back this wonderful memory for you.
It is very special to me too, as my grandmother used to make it every year for new year's eve and this is her recipe. I hope you will have fun recreating this dish. Enjoy and thank you for watching ❤
meine hamburger oma macht den nicht mit mayonnaise sondern einfach essig und öl etwas brühe und noch etwas schinken oder ein gekochtes kalbsschnitzel. dann wurde mit gekochten eiern garniert und mit petersilie und kleingahckten rote beete wie ein windrad oben in der schüssel. bin selbst achtzig und mache den immer noch an heiligabend und mein ältester sohn inzwischen auch. danke, gutes rezept.
Das hört sich auch sehr lecker an! Dieser Salat wird in unserer Familie immer gerne an Silvester gegessen. Liebe Grüße ☺️
Nice pinky salad. Love the combinación cream with herrings.
Thank you! Give it a try, it is absolutely delicious!
What kind of pickle? Sweet or sour?
I use German barrel pickles, the brand is Hengstenberg. But you can also use dill pickles.
This type of herring salad with potatoes is probably a Bavarian variant. You can leave out the potatoes because in the north of Germany they spread it on bread, but it can also be eaten with boiled potatoes and fried potatoes. I'll take pickles.
Oh yes, every federal state, 16 of which are in Germany, has its own eating and drinking culture. This is because Germany was not a united country before the 18th century. In Bavaria, potato salad is prepared with oil, in the east and north with mayonnaise.
Is that mayo? or sour cream?
It contains both, mayo and sourcream. You can find the full recipe in the description 😊