Gajrela / Gajar Halwa | झटपट गजरेला / गाजर का हलवा | Carrot Halwa quick pressure cooker recipe
HTML-код
- Опубликовано: 16 окт 2024
- GAJAR KA HALWA / GAJRELA - Winters are incomplete without this dish. In fact, the only thing you can think of when you see winter carrots :)
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Moong Dal Halwa - • Moong Dal Halwa | दाने...
Chana Dal Halwa - • winter spl Chana halwa...
Lauki Halwa - • Lauki /Doodhi ka Halwa...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
GAJAR KA HALWA / GAJRELA
Gajerela
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Pressure Cook
1 tbsp Ghee, घी
1 liter Milk, दूध
2 kg Winter Carrots, grated, गाजर
¼ tsp Saffron Strands
1 cup Sugar, चीनी
Toasted Nuts, भुने हुए मेवे
For Tossing Nuts
½ tbsp Ghee, घी
9-10 no. Almonds, chopped, बादाम
9-10 no. Cashew nuts, काजू
For Garnish
6-7 no. Pistachios, blanched & silver, , पिसता
Silver vrak, चांदी का वर्ख
Process
For Pressure Cook
Peel and cut the carrots in halves. Then grate the carrots and keep aside in a bowl.
Grease the bottom of the pressure cooker with some Ghee and pour milk into it. Heat the milk thoroughly.
Once the milk is heated, add grated carrots into it and mix well.
Close the lid and cook it till 1 cooker whistle.
Transfer it in a kadhai and reduce the mixture for 15 minutes.
Add Saffron Strands and Sugar once the mixture is completely reduced and cook it well.
Add toasted nuts into the mixture and mix well.
Garnish with sliced pistachios and silver foil.
Serve hot.
For Toasted Nuts
Finely chop almonds and cashew nuts. Keep aside for further use.
In a pan, add some Ghee and heat it well. Once the Ghee is heated, add chopped almonds and cashew nuts into it.
Saute the nuts and keep aside for further use.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#gajarkahalwa #gajrela #ranveerbrar
#gajarhalwa #carrothalwa #carrothalwarecipe #carrothalwarecipeintamil #wintercarrots #delhicarrothalwa #gajarhalwaranveerbrar
Chef Brar, your beeji must be smiling from swarg looking at where you have reached in life and how you have immortalised her through your conduct and character. Thank you for sharing your Beeji maa's recipe. ❤️
you were hiding your emotions and i am sure your eyes became wet- that is what happens when you refresh your memories of your elders who were close to your heart and i am sure they will be happy looking at you sharing those memories and remembering them and they will be blessing you from whereever they are and i can say that is one of the reasons of your success that their blessings are always with you. keep it up. Honestly most people watch your videos not just for the recipes or the hisotry of cuisines and science behind the ingredients but also for your engaging conversations which brings back memories of the past .
True
Same happens to me when I cook Shukto, Payesh, Coconut Naru(Balls), Luchi, Malpoa, etc.....
Very true .
100 % true
Very true
You're such a renowned chef not only due to your hard work but also due to the blessings of elders and biji , stay strong chef. Please advise alternative for sugar
@@siddharthyadav0114 Thanks for your gyan, jaggary in fact is more healthier and I asked the chef not you however thanks for the lecture
dont use anythg but natural like real burra. not ordinary sugar which is powdered. thr is a big difference.
Song is so mast nd recepie too
You can try Stevia powder or drops
Sir this video clearly shows how much cooking is related to emotions . I literally loved the way you shared your part of memory and literally loved the Gajerela Anthem . Gonna listen this on loop from now on ✨. Love you CHEF BRAR ✨
Ranveer, granny indeed must be very loving, brought tears to my eyes. Keep sharing and making videos, we need them.
Really nostalgic ❤️ Even i remembered my granny who use to feed us with all the special foods 🥰🥰🥰 Missing her recipes... her taste😔Much love to you sir 😍 Stay blessed 🙏
@Dev 2022 a
A mix of comedy, emotion, facts, and great recipe = Ranveer Brar. 😊
Such heart touching episode.....each moment literally each word regarding bijee & Mr.Brar's childhood memories , ur not just a chef to us , a life guide & lovely story teller 😊❤️
Brar sir with you i also went in my childhood.. Mainu apni biji yaad agaye.. Rab tuhanu hamesha khush rakhe
Besties karol g
Wow, ❤ you bring SOOO much life into your videos.... and even I was reminded of my childhood in India.....my Nani made chooree and karhaa for us..... and even she used to have treats knotted in her chuni 🙏💐❤
Same here
My mom's name too SURJEET KAUR. BHATINDIAN
यूं तो गाजर का हलवा हर सर्दी में बनाना और खाना हमारे लिए आवश्यक रूप से महत्वपूर्ण है लेकिन आज बनाने जा रही हूं बीजी की रेसिपी से गजरेला,,,,और हां अम्मा की याद ताजा हो गई भईया आपकी वजह से बचपन में वो हम सब बच्चो को लगा देती थी गाजर कद्दूकस करने जाड़े की धूप में और कहती जो गाजर घिसेगा उसे हलवा सबसे पहले मिलेगा,,आपकी वजह से अम्मा भी महक रही हैं रसोई में,,सही कहते हो आप जो खाना हस्ते खेलते बन जाए वो सबसे अच्छा❤️❤️
Love your conversation . Reminds me home back . My eyes got tears with your emotional talk. I am planning to make it and I will cook your way. ❤️
You are not only an amazing chef but a good hearted person also... Always love to watch you 😊💕
There are so so many cooking channels on this platform but I always watch yours because it's not just that the recipes are amazing and easy to follow but the way you just talk throughout the video. Your storytelling, chill demeanour..Its as good as ASMR for me ... Thanks for this amazing recipe
Hats off to Ranveer Brar, the way he takes us through the journey of food.... I especially loved this episode as the chef was emotional when talking about bjee. Some memories are there for life.... I will definitely try out the Bjee's Gajrela recipe. Thanks again for sharing your presious moments with bjee n her culinary experience
woh achar bhi toh chahiye Ranveer bhai ... pleaseeee
AAÀAÀAÀà$@aa🍭🥳👆
Very much true love and blessing and I still remember my grandmother trick and I believe they always watch our us God bless you
Hello sir i am made this today really made good good to good please sir reply 🙏🏻 😊
Being Punjabi all ur recipes and way of cooking are very close to my heart.. Sir, your simple and sweet ways of teaching such wonderful recipes add extra flavour to the dish 🙏☺️
Apart from a great chef..You are a gentle soul too..full of humanity and emotions and rooted by great family values!!!your face explained everything while talking about your Grandma..
Punjabi are really blessed hmari grandmothers ki memories khane ke sath jud jati hai jise hm taumar yad rkhte hai.
I also remeber how my grandmother used to make makki ki roti and would add alot of ghee on it for me. Her smile is still at front of my eyes. Her panjiri was alwsys a cure to every health issue. Ur video make me also emotional🥺 wo bhi raat ke 3 bje.missing my grandmother🥺🥺🥺
Literally have not seen such scientific monopoly of gazab gajar ka halwa, hats off to you sir, love watching your videos ❤️
I pay respect you because of your great love and respect u show towards your elders that reflects on your videos. We all learn basics from them only and not from any tutor.
My Dadiji's name is also Surjit Kaur Brar,
She have gone to a better place 2 years ago but her presence is always felt at home especially in Kitchen, a simple daal wala parontha made by her beats every dish with world have to offer.
The emotional moments while cooking chef that's what you always say haste khelte yaad kerte jo khana ban jaye it's good 😊
👍🏻👍🏻👍🏻👍🏻👍🏻👌👌👌👌👌👌👌
This made me miss my grandmother so much. Beautiful memories and what a wonderful recipe. ❤
Acha
You are amazing .... very simple method. 1st time came on your time line ,and I have found very simple bachelor type recepie...thanks sir.
Haste khalte jo khana banane ka aapka tarika hai voh mujhe bhout jayaada pasand hai , aapki explanation karne ka tarika sabhi chef se accha hai aur aap aapni RUclips family se hamesha contact me rahte ho , thanks sir
Your emotions + your cooking style just love it Chef. ❤💯
Last recipe of gajar halwa was heavenly, the kadhai method rocks
Ranveer just love the way you enrich us with your Biji's memories. That adds the taste . Waheguruji meher kare🙏
Such an memorable recipe..me too got emotional. Its shows your love towards the person..it took me back to my place in india..itz being 10 years that i m away from the family..missing my mom s made food. You seems to be emotional..bless u sir
Ranveer sir ji aapne aapni purani yaadein bata ke merko bhi meri dadi ji (Jhai ji) ki yaad dila di. Love you alwwayss.. ❤️
Thank you Ranveer for sharing the photos of your grandparents. Enjoyed the video very much but honestly never seen gajar that long !😀😋
Mumbai special
Love your cooking,your way of explaining, your emotions as you cant seperate cooking from emotions..You are an over all package chef ❤️
It was great to hear your childhood memories.This sweet dish is amazing.😍😋
I grew up in Pakistan, and my childhood memories are similar to yours. Whenever you talk about your childhood memories or your Dadi, it reminds me of my childhood and my Dadi. I just love to hear you.
What A wholesome video! Biji be smiling watching you from up there and saying to herself "abhi bhi gata hai pakate huwe"
I just love to listen you and see u cooking . There is always a big smile on my face while seeing your recipes .
I watch all your recipes even if i m not going to cook 😛
This is so yum.. I've tried many of your recipes & they have turned out fantastic ❤️
Recipe is as usual soooo mouth watering 😍 🤤 🤤 🤤 ❤️ 👍.. but my eyes got watered when Ranveer ji got very sensitive about his Biji🥺.. that moment was so touching ..
I love your cooking.. Proper punjabi dishes. I learn the remaining dishes i didn’t learn from my grandmother from you❤ And today I cooked this gajrela it is unbelievably yummy i will never have from outside now. Thank you Ranveer❤️
You are my favourite chef .
Mujhe kuch bhi banana hota hai to mai aapki hi recipe dekhti hu 🌝♥️
Aur bahut achi banti hai thanks alot sir ✨
From make us cry to make us laugh in the same video . What a personality sir. We love you ❤
Sir you are the best. You not only teaches how to cook food but also tells the history of the food with much entertainment.
R u married chef u r so sweet
Thanks for the great recipe, But even more thanks for reminding me of my own Aaji. We sometimes get busy in our daily lives that we forget to remember the people who meant so much to you in your younger life. It bought a tear to my eye. This show is a lovely tribute to all our Beejis.
I miss my grandparents too…you are a genuine person and do not shy away from showing the real humans that we are.
Me2 teary eyes remembering my grandma, ur sooo lovable chef Ranveer Brar 💕 gajrela n u both are sweet
Chef never fails to make my heart smile ❤️
No words to express sir chef Ranveer. You are too emotional person at the same time you prepare your recipes with full emotional heart about each and every recipe Prepared. ♥ 🌹🌹🌹
Once I mistakenly put more milk while preparing Gajar ka halwa, so named it Gajar ki kheer 😋. Today I came to know it was Gajrela...😂
Also loved 😍 to see elder Eshan with Biji at 7:10 💝
Tell me why I have teary eyes watching the recipe of a dessert!! 🥺❤️
Recipes and food are so much emotion....it has the power to transport you to your yester years so easily...very nice episode and really enjoy watching your evolving videos....all the best Chef!
There is so much warmth and love in your recipes, missing home after this. ❤
Hats off to his perents for give us a great teacher,cook,man etc etc love Mr. Brar♥️
U are the sweetest chef I know! Respect for your dadi. I was also emotional and thought about my Nani the same way. God bless you and your lovely family :-)
Chef nice knowing you are attached to your family
Thankyou Thankyou thankyou
Be Blessed always
Hello Chef, I wanted to share that I absolutely loved your recipe. I had very bad pregnancy craving for Gajar Halwa and was kind of in a bit of fence as I never made it before. So I looked up for your quick and easy recipe and tried it out. It turned out pretty amazing!!! I have never been so proud of myself.. Thank you so much for sharing this with us.. P.S: I did used those Orange carrots as I am in Boston and couldn't find red carrots immediately!! :D
You are truly a legend sir.
The way you cook food has made me passionate about cooking.
You always have our best wishes and your elders blessing!!💝💝
You are a Gem of a person... I don't care even if this recipe doesn't taste to my liking...your 15 min video is enough to make a person smile...Hats off ❤️
Ranveer Brar' recipes are not only recipes but also emotions ❤️
Amazing chef sir..your are great...
Amazing receipe and granny's emotion too...as I always remember my grand mother too a.d miss her receipes..
Amazing...
I tried this recipe today.. turned out amazing.. thankyou!!
Really amazing, looks so delicious and tempting, thanks for sharing ❤❤❤❤️
True emotions of Chef. Stay blessed Ranveer.
Hey Ranveer
I am Kashmiri and in our house gajerela was cooked as kheer and had rice in it. May be in punjabi household rice aren't added. I liked your comment about making Gajar halwa with orange gazar but you can't find red gajar in Turkey or other parts of Europe so we have no option but to cook halwa with orange gajar.
This is the best thing I've made in my life... Thank you so much chef... U r my fav and will always be... Gajar halwa in first try turned out awesome in first try....
Apke akhon ne sab bayan kar diya kya yade hai dil me , apke videos me jo maza hai nahi kisi aur ki videos me .😇
Apki videos ki har nai recipe try nahi karte hai , par bas dekhne se dil me sukun sa😊 milta hai
ʜɪᴛ ᴍᴇ ᴜᴘ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ɢᴏᴛ sᴏᴍᴇᴛʜɪɴɢ sᴘᴇᴄɪᴀʟ ғᴏʀ ʏᴏᴜ....🎁🎁🎊
Chef + singer = Ranveer Brar❣️
Looks so delicious 😋❤️
Looks delicious recipe chef 👌👌
Ranveer ji UP walon ke ghar mein bhi banta hai. Thanks for sharing so much info. Love your vlogs not just for recipes but also for all emotions. ❤
So sweet and love the recipe. I like your emotional side.. tears in my with your fond memories of your grandmother.
When you were dumping the halwa in kadhai.. aur jaise hi maine vo halwe ke Jaan .. matlab usake" रस्य" ko cooker ke bottom pe chipka hua dekha.. toh bola, are yaar, "iska asali rasya toh cooker ko chipaka hai, sirji vo nikal lo" aur agale pal apane meri mani aur gajrela ki jaan me jaan aa gayi 😂
We make gajrela with one more ingredient that is thick rice to thicken the mixture but today i am trying your recipe. Thank you!
Ranveer you turn your shows into work of art. Emotions drama comedy and a musical one at that. Splendid ! It makes me smile watching your videos- Thank you so much
Awesome recipe Ranveer bhaiyya. Proportion please batayega, 2 kg gajar mein kitna milk jaana chahiye. Main kadhai mein bana rahi hoon, traditional way mein. Thank you for the traditional and awesome recipe..
You’re so true human being.. sooo pure.. lots of love for you..
I can feel your emotions for yr dadi ,I'm also like you when cooking sweet dishes bcs ihave grown up watching hermaking sweets💓😇
Very heart touching moments ❤️❤️. Her blessings. My gajrela is on its way under cooking now.
Mera favourite hai gajar ka halwa muh me pani aa gya so delicious recipes thank you 😘❤️
My all time BESTEST N MOST FAVOURITE MASTER CHEF -RANVEER BRAR
Loved this recipe, finally, you are the only one who has said gajrela and gajar halwa are different . My biji also used to make gajrela like this.
I agree gajrela is only with red carrot but Unfortunately we are in Sydney and we get only orange carrot 🙄
Wow!!!mouthwatering I am going to try this,I love all your recepies ,thanks for sharing this recipe 💐💐💐
Sir you're very emotional related to our relationship.... Same as like me... God bless you
You are amazing natural artist, an emotional man and wonderful chef. Stay Blessed 💜
As you missed your B gee ,I missed my Maa gee.This is the love our grangparents showered on us.That missing them always bring tears to our eyes. Miss you Maa g.
ʜɪᴛ ᴍᴇ ᴜᴘ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ɢᴏᴛ sᴏᴍᴇᴛʜɪɴɢ sᴘᴇᴄɪᴀʟ ғᴏʀ ʏᴏᴜ....🎁🎁🎊
You are not only the best chef but have a devine soul god bless you always 😇😇
Thanks, Ranveer, for sharing beautiful memories and yummy recipe for Gajrella. I make every year on Diwali. I am big fan of your recipes.
Kya banate ho, kya bolte ho, maza aagaya..... Dil khush ho gaya Ranveerji
I can't see any recipe videos as I lack time and patience, I usually preferred recipe videos with music, the quicker ones.
Since last many years I started watching your videos, I can't tell you how much I love to see your videos, you share knowledge, tricks, emotions, humor etc you nail it fully and it definitely brings smile on our face. And today this video made us emotional too. I share about your channel and recipes to others also. You rock it Ranveer.
I saw you the most emotional in this video. Childhood memories and people who are no more with us ❤
You're quite emotional chef...never saw you like this...God bless you 🙏 ❤️
I made it today. It tasted awesome. Thank you so much for the recipe with very useful tips like the one you said about not putting carrot into cold milk. Last time actually it has turned into gajar paneer. Thank you again. 😊
Aapke jaise koi purano yaadein or recipe koi nahi share karta both are so good gajrela n gajrela anthem 😊 😊
Dr Ranbeer really cooking is good spending time n cooking is too good n your tips excellent
Beautiful video especially with the lovely memory of your Biji. I thought I was the only one who topped gajrela with warm milk while eating. 🙂 My mom makes gajrela and gajar halwa in different ways just like you did.
Hello Ranveer ji
Big fan of your recipes and cooking style. I am going to try this recipe today. One question I had when can I add khoya?
Honestly speaking, i watch him cz I like everything about him..his stories, science behind cooking,his recipes, his baatein..Punjabi gallan n Lucknowi andaz...
Beautifully presented and captivating 🙂
It is like hearing a story as kids from the teacher. Enjoyed and loved it.
Never knew about gajrela. Thank you for sharing.
Thank you for sharing the most beautiful memories of your life and the pictures as well.
Litterly I felt too emotional while u were talking about biji.
I can relate completely and purely with all all ur childhood memories.
Badam, kaju, elachi....chunni de palle nl mere biji v bnh k rkhde c te 1 1 hunde c...😍🥰
You are our gem man
We all love u.
Stay happy healthy ❣
Love listening you while you are cooking....u r such an amazing anchor as well❤️
Dadi ji ki yaadein aankhe num kar gayi, aapka orooj dekhkar dadi ji ki rooh sukoon pa rahi hogi.
I love your video because not only you teach the recipe but also you explain the logic behind each step.