Made this today, followed Mr. Brar's instructions fr 1 kg of carrots. 1 lt milk, used full fat and 150 gms sugar. Came out really well. My neighbours who had never had ( they are not Indians) halwa b4 loved it. A little love from India:)
Every other chefs only shares the recipe..but Ranveer is the only chef who shares the history of the particular food and recipe, he shares his secret tips and tells the most favourite dialouge "Ranveer apne bataya nahi"💕 He's not only a chef...he adds love and emotions to the food❤ Love you Ranveer☺💕
Ranveer you touched my heart when you said "All Mother's should prepare Gajar Ka Halwa for her kids", reminded me of the days when my mother would prepare this for me... This is truly that One special dish which reminds of the special bond between every mother and child.
I do not know much about cooking, but I tried it exactly the same way, only replaced sugar with desi khaand, it took around 01:40 hrs for 750 gram carrots, this is the first time I cooked any halwa & it turned out to be so so delicious, thanks ranveer....
Cooking is certainly is an art in itself but the interest to do a thorough research on its history and reciprocating the same to the audience is just great,hats off to you Ranveer🤩
Being the only south Indian family in the neighborhood of post partition punjabis in Delhi, Gajrela from red carrots in the fridge is the most nostalgic memory. I can totally relate with Ranveer on that. Mom and all the aunties would go to sabzi mandi (20 km away), to buy carrots in bulk. everyone would make it in their homes and exchange the variations. some put raisins, others put pistachios, others like my mom made it plain. Kids would come and go and take a spoonful or so from the fridge while Aunties would sit out in the sun with their knitting needles , gossip topics and katoris of Gajrela to keep going. That picture stays in my memory. Thank you Ranveer for re-living it.
When you talk about a recipe, your passion for food shimmers through your eyes!! Love all your recipes, tried a few and they turned out just perfect. Thanks!!
I made halwa with your recipe... it turned out to be the best one so far and I’ve been making carrot halwa for more than 10 years now. Everyone at home loved it as well. 🔥🤗
I made it for my wife this Sunday. She got irritated that I was peeling, grating and frying the halwa as advised by you. It took 2.5 hrs to cook it completely. But when my wife tasted it. She fell for me once again. Love you Brar....my Bro...
I really love how you explain history and geography about the food. Also, I saw one of MasterChef's episode where you explained how canned tomato puree can't beat flavour of raw tomatoes. Amazing sir 👍
Followed the recipe and the “Ranveer aapne bataaya tha” tricks and it turned out great! Inlaws were impressed and more importantly,so was hubby. 😁 while serving the dish, I shared the story of halwa that accompanied...definitely added to the experience 🙏🏽
...phir kahoge ki aapne like nahi kia aur comment bhi nahi kiya... Wonderfully...amazingly...fabulous recipe. Love your channel as well as the aid it provides in upsc. Hehe kiddin'. Thank you sir. :)
I love the way he explains the past of a dish while giving you the best recipe.. thank you chef..i tried this recipe and turned out to be the best gajar ka halwa i ever made ♥️♥️
Aaj hmne Phli bar gajar Ka halwa bnana tha or fir apke recipe se best kha hi Kuch ho skta h Lucknow walo k liye so plz wish me best of lk I hope apke Jaise thoda b bna sake hum...luv uhhh man ❤️
The best and most perfect chef...the way he cooks dishes are so perfect..he is always smiling...my mom used to say that khana banate wakt kush rehna chaiye food pe acche sanskar hote hai I was like huh?? But when I saw you cooking I accepted..thanks for all recipes and I always for the part "RANVEER AAPNE BATAYA NAHI" in every video 😅😌😌
My memories with Gajar ka Halawa always be like "I like to cook n my husband like to eat"... no matter how much efforts to cook... But always happy with satisfaction on my husband's face.... ☺ ☺
It was fantastic to know the history of Halwa alongside this yummy recipe. My daughter while still in my tummy, appeared extra excited everytine I ate gajar ka halwa.. a year old now, she has started on solid foods and I can't wait to prepare this for her, and will ensure to create a mum magic taste for her to relish forever..😍
Every time I go for making gajar ka halwa...I always search for your this recipe...the line k sardiyon me gajar ka halwa apne baccho ko khilana hr maa ka farz hai ... Motivates me a lot. Is ek line ko sunne k liy ...I watch your this ultimate recipe every time.
@@SW46NH that's the catch of this sweetness... The more you take ((or give)),, the more healthy you live... No cholesterol,, no sugar in blood only energy woh bhi positive 😁😆😂🤣
I am on gajar halwa duty every winter around, and man let me tell you- you just need patience along with the obvious carrots(are red as possible), milk and ghee, but the most important and crucial ingredient is your patience. As he notes in the end, you cook it for 2-2.5 hours, you get something heartwarmingly delicious.
My birthday is in the winters and mum has always given me THIS as bdday gift and not cakes! Now I shall try this, since I'm away from home! Chef RB, I owe you! ❤️😭😭😭
Thank you so much for sharing the recipe... I tried this at home exactly the way you prepared and it was super delicious... my family and friends appreciated a lot... it is only possible with your recipe.. will try more recipes thanks once again Chef Ranveer 👨🏼🍳
You are right. Gajar Dudhh milke jo magic karte hain uska sach me koi jawaab nahi. Aap ne jo gajar ka halwa sikhaya hain hume, woh aaj tak rang laa rahi hain meri kitchen me. Every guest says that it is the best Gajar ka Halwa they have si far. And all credit goes to you else than you chef. Thank you so much and god bless you.
Unbelievable how the universe works. Yesterday, I was discussing gajjarela recipe with mom after watching your videos. To my surprise, here you are with the recipe today 👌😅😅 thank you 🙏
Thank Q Mr Brar, Today I am recreating this halwa recipe in memory of my father whom I lost in last January (2021), as he use to cook in the exact same way, and my 6 yr old kid is watching me do, as I use to do as my father use to cook for us. ❤️
I tried this recipe for the first time today right now.. I am 22 yr old and first time made halwa in my life... And IT CAME OUT AWESOME!! THANK YOU CHEF❤lots of love from West Bengal 🥰
Prepared it today ...add 1 extra cup of milk on mother's advice as in my family love mava halwa so it can give them mava effect .. turn out so good and tasty . Ab is baar aapko tarh se naap taul se banana hai or khilaana hai🙂 thank you sir for sharing halwa dish to us 😊
True, I could relate with each and every word. Maa ke hath ka gajar ka halwa is always the best we can have in life. And specially Jo Winters me ek baar banta h badi kadhai me. ❤️ Entire year we wait for Winters just to have this..
2019 to jane wala hai.. 2020 me bhi mere weight loss plan ka kuch nhi ho skta.. aisi delicious recipe wo bhi aise andaz me..Ranveer jaan le lete ho aap to..
Hi Ranveer, thank you for sharing the recipe. I did tried at home, it was first time ever making it and it turned out to be absolutely delicious, exactly like my Mom used to make. Thank you thank you.
Tasty.. I am also from Lucknow . My husband( from Bihar) always says we lucknawwis quote in our every conversation " Meara lucknow, meara lucknow " . On hearing u repeat same lines i think its true.
I make same like this at home. People keep telling me, that grating carrot is not necessary and put khoya and kishmish. But I don’t listen to them . I always make in full creme milk in same way you showed in video. And it turns so well. Everyone loves my gajar halwa
I used to hate the smell and taste of gajar ka halwa... LEKIN MUJHE TO YE JANNA THA KE WHERE DOES CARROT BELONG TO😜😜.....but last night I tried ur recipe..and oh my god.....i spent 3 hrs 10:30 pm till 1:30 am...but the magical thing in pot was bubbling and the smell of badam ka tadka..... aahhhh....😍😍😍😍😘😘😘😘😘 Lots of love to u....from Surat Gujarat.....THANK YOU FOR GAJJRELL..☺️☺️☺️
The way you connect food with the history of it is really good . Very informative. Lot of things we stop eating because we don’t know what is the importance of food and ingredient.
Amazing concept.. I am learning so much from him. Really addicted to see him cooking and listening his stories atleast once a day. Keep it up bro. True talent
Exactly my point - I always thought there are two versions of gajar halwa. One from halwai which had rich taste of ghee and khoya and less of gajar. And the home one is the one where you actually taste h Gajar in it and is more vibrant,easy to make and healthy
Ranveer is one of the few (no..I think the only chef) who insists that we add a pinch of salt to sweet dishes to enhance their taste...& This is very very true...also endorsed by my mom.🙏🙏🙏 for all the tips n tricks.
apne jo method batya gajar ka halwa bnane ka....hmne bilkul same method se bnaya.....mouthwatering gajar ka halwa bna......I praise myself.....thanku so much Ranveer ji
Marvellous. This was the comment I got when I prepared this Gajrela. Honestly I couldn't believe that I had made it with milk coz earlier twice I tried making it with milk and it got spoilt and had to throw it. Thanks a ton
Best youtube channel so far, i like the way you tell the history of foods with recipie, AMAZING concept,Please don't ever stop making these type of videos.
![Megan Thee Stallion - Roc Steady (feat. Flo Milli) [Official Video]](http://i.ytimg.com/vi/HozPPyqW0dY/mqdefault.jpg)
No drama, no fuss, laid back, natural this is the Ranveer Singh Brar I absolutely love!
Bohat he nice cooking by sumreen
Hell no..Ranveer is full of drama and we love that about him 😊❤
No drama ? This is no way of making the cooking recipe without actual instructions.
Made this today, followed Mr. Brar's instructions fr 1 kg of carrots. 1 lt milk, used full fat and 150 gms sugar. Came out really well. My neighbours who had never had ( they are not Indians) halwa b4 loved it. A little love from India:)
Thanks for the weights in grams and kgs
Every other chefs only shares the recipe..but Ranveer is the only chef who shares the history of the particular food and recipe, he shares his secret tips and tells the most favourite dialouge "Ranveer apne bataya nahi"💕
He's not only a chef...he adds love and emotions to the food❤
Love you Ranveer☺💕
The best part of your recipe is..It's historic knowledge.. it always shows that you are enough qualified and well educated cheff
Ranveer you touched my heart when you said "All Mother's should prepare Gajar Ka Halwa for her kids", reminded me of the days when my mother would prepare this for me...
This is truly that One special dish which reminds of the special bond between every mother and child.
I do not know much about cooking, but I tried it exactly the same way, only replaced sugar with desi khaand, it took around 01:40 hrs for 750 gram carrots, this is the first time I cooked any halwa & it turned out to be so so delicious, thanks ranveer....
Nice you are towards your good health use desi khand it's right option
He's so adorable chef. I'm addicted to his all cooking episodes
Mee too
Me too
ayantika Das me too
Very true
Me also
Cooking is certainly is an art in itself but the interest to do a thorough research on its history and reciprocating the same to the audience is just great,hats off to you Ranveer🤩
Exactly
Kali gajar ki kaji BAHUT Tasty banti hy
Try it
Ff
👌👌
Being the only south Indian family in the neighborhood of post partition punjabis in Delhi, Gajrela from red carrots in the fridge is the most nostalgic memory. I can totally relate with Ranveer on that. Mom and all the aunties would go to sabzi mandi (20 km away), to buy carrots in bulk. everyone would make it in their homes and exchange the variations. some put raisins, others put pistachios, others like my mom made it plain. Kids would come and go and take a spoonful or so from the fridge while Aunties would sit out in the sun with their knitting needles , gossip topics and katoris of Gajrela to keep going. That picture stays in my memory. Thank you Ranveer for re-living it.
When you talk about a recipe, your passion for food shimmers through your eyes!! Love all your recipes, tried a few and they turned out just perfect. Thanks!!
I made halwa with your recipe... it turned out to be the best one so far and I’ve been making carrot halwa for more than 10 years now.
Everyone at home loved it as well. 🔥🤗
I made it for my wife this Sunday. She got irritated that I was peeling, grating and frying the halwa as advised by you. It took 2.5 hrs to cook it completely. But when my wife tasted it. She fell for me once again.
Love you Brar....my Bro...
I really love how you explain history and geography about the food. Also, I saw one of MasterChef's episode where you explained how canned tomato puree can't beat flavour of raw tomatoes. Amazing sir 👍
Aap zindagi me kabhi puree use nahi karenge. And his face was 😩
Hey can you send me the link to that episode?
Canned means what?
L
L
@@priya03_94 packed
Apart from his mind blowing recipes I love the history he explains 😃
Followed the recipe and the “Ranveer aapne bataaya tha” tricks and it turned out great! Inlaws were impressed and more importantly,so was hubby. 😁 while serving the dish, I shared the story of halwa that accompanied...definitely added to the experience 🙏🏽
I could listen to him narrating the food history for hours without getting bored😍
He is not just cooking , but also giving so much information 😀
Loved it 😊
Thanks for the recipe Chef.. Tried this today.. It took me 3 hr to prepare..result was awesome.. my wife was surprised 😉
...phir kahoge ki aapne like nahi kia aur comment bhi nahi kiya...
Wonderfully...amazingly...fabulous recipe. Love your channel as well as the aid it provides in upsc. Hehe kiddin'. Thank you sir. :)
I love the way he explains the past of a dish while giving you the best recipe.. thank you chef..i tried this recipe and turned out to be the best gajar ka halwa i ever made ♥️♥️
Aaj hmne Phli bar gajar Ka halwa bnana tha or fir apke recipe se best kha hi Kuch ho skta h Lucknow walo k liye so plz wish me best of lk I hope apke Jaise thoda b bna sake hum...luv uhhh man ❤️
The best and most perfect chef...the way he cooks dishes are so perfect..he is always smiling...my mom used to say that khana banate wakt kush rehna chaiye food pe acche sanskar hote hai I was like huh?? But when I saw you cooking I accepted..thanks for all recipes and I always for the part "RANVEER AAPNE BATAYA NAHI" in every video 😅😌😌
Yes. Always cook with postivity and good mind otherwise you shouldn't cook... Thats is why home cooked meal have different impact on us.
My memories with Gajar ka Halawa always be like "I like to cook n my husband like to eat"... no matter how much efforts to cook... But always happy with satisfaction on my husband's face.... ☺ ☺
Same me
I love how he explains the story and history behind each dish
Every episode i wait for this line- phir aap kahenge Ranveer aapne bataya nahi 😂😂
Meeto
I am also waiting
Me too
Mee too 🤭
Main bhi
No matter how many times I have made the dish I always look forward for perfection only from this channel
U can also check chef Kunal Kapoor RUclips channel also
It was fantastic to know the history of Halwa alongside this yummy recipe. My daughter while still in my tummy, appeared extra excited everytine I ate gajar ka halwa.. a year old now, she has started on solid foods and I can't wait to prepare this for her, and will ensure to create a mum magic taste for her to relish forever..😍
I'm a massive ranveer brar fan, started watching masterchef just because of him🤩🤩🤩
Me too
The only thing is Masterchef has scripts and ways, doesnt allow the real RB to come out...
Same
mastercehf which season??
@@itshxrsh season 6
I made this halwa as per your instructions.. adding sugar at the end and it turned out heavenly delicious .. healthy. Thanks Ranveer. Great job
followed your recipe and made gajar ka halwa today, maza hii aa gaya, bohot acha bana halwa, thank you brar sahab.
Ranveer my mom is perfectionist in making sweets and the one sweet she masters is gajar ka halwa....kudos to all the mothers
Bta fir kab khila rha hai Aunty ke hath ka gajar halwa
Proffessor of culinary history and chef.Brilliant man.
Every time I go for making gajar ka halwa...I always search for your this recipe...the line k sardiyon me gajar ka halwa apne baccho ko khilana hr maa ka farz hai ... Motivates me a lot. Is ek line ko sunne k liy ...I watch your this ultimate recipe every time.
Skip the sugar part yaar,, your smile is all enough to sweeten the halwa 😝😆🤣
God bless 🙏
His smile is Sugar and your comment is full of cheese, be careful you might give people high cholesterol just with your cheesy comment 😂😂😂
@@SW46NH that's the catch of this sweetness... The more you take ((or give)),, the more healthy you live... No cholesterol,, no sugar in blood only energy woh bhi positive 😁😆😂🤣
Osm tasty lsg raha hai and legend cook
Agar namak chahiye to 😂😂😂😂
No 1 kale kya sir
Jorrie Bhattacharya ji ! Kyaa baat boli ji aapney.... Khuda aapki bhi muskaan banaye rakhey. Rab raakhaa !
I am on gajar halwa duty every winter around, and man let me tell you- you just need patience along with the obvious carrots(are red as possible), milk and ghee, but the most important and crucial ingredient is your patience. As he notes in the end, you cook it for 2-2.5 hours, you get something heartwarmingly delicious.
Thank you for the detailed explanation! I made with 2kgs of carrot with 2l of milk and added 200gms of sweetless khoya in the end. It was amazing!
Masterchef so humble and sober.great
Gordon Ramsey “bloody hell “ who are you an idiot sandwich 😂😂
Only lucknow people can relate to kaali gajar ka halwa😍
I tried it, became soo goood!!! I added 2tbsp of nido milk powder in the end and cooked for 2minutes and it enhanced the flavour even more!😍
My mom makes like this as well🙂
I learnt it from my mom and from u learnt the facts ..thank u😍
This is exactly how my mom cooks except for a pinch of salt.
I live in hostel, and this video was a nostalgia, thank you chef
Chef, i made it with just 1 carrot. It was amazing. Specially the taste of nuts tossed in ghee. Awesome. Thanks for the video😊
My birthday is in the winters and mum has always given me THIS as bdday gift and not cakes! Now I shall try this, since I'm away from home! Chef RB, I owe you! ❤️😭😭😭
Loved your commentary! You are warm, kind and affectionate! God bless xx
Ajj m 2nd time Gajrela bnaya... 1st time kuchh khaas ni bnya c.. ..pr ajj Todi recipee dekhi.. Te shuru kr dita... Thanks alot Mr. Perfect ❤️❤️
Ranveer Sir missing ur closeup killin SMILE this time after saying ,
"Aap kahenge Ranveer Apne bataya nhi"
Yeap very nicely said with his highlighted smile ☺
RANVEER your smile is more than a a signature dish☺️☺️
Thank you so much for sharing the recipe... I tried this at home exactly the way you prepared and it was super delicious... my family and friends appreciated a lot... it is only possible with your recipe.. will try more recipes thanks once again Chef Ranveer 👨🏼🍳
Nice
Apki baate bhut acchi lagti h
You are right. Gajar Dudhh milke jo magic karte hain uska sach me koi jawaab nahi. Aap ne jo gajar ka halwa sikhaya hain hume, woh aaj tak rang laa rahi hain meri kitchen me. Every guest says that it is the best Gajar ka Halwa they have si far. And all credit goes to you else than you chef. Thank you so much and god bless you.
When he finally said, hamare yaha GAJRELA kehte hai ☺️☺️☺️ punjabis never say gajar ka halva, its always GAJRELA
Also call it Gaajar-paak.....near Mohali chandigarh area
@@themirrorspeakstruth1128 same area. We distinguished gajarpaak as more solidified gajrela cut into barfi like pieces
Exactly!! Gazarela or gazar pak
Hamari Dadi Nani ke yaha bhi GAJRELA kehte hai
very true hahah
He should be History teacher in schools..😂
crrct...And students will never bunk the history clss🤣🤣
@@mishraneha2718 😂😂
And suprise for suprise test passing student get gajar ka halva as rewards
It's mouth watering ..😁😁
Students ke hi toh maje aa jare
Roz unhe kuch acha khane ko bhi mil jata aur history unka fav. Subject ban jata😂😂
today I made yr recp for gajarella...with 1 kg gajar and 1.5ltr milk..it almost took 3hrs to cook....and the taste was above expectations...grt ❤️❤️
Massive respect from Odisha to RB sir... I made this after watching you and trust me sir my entire family got together.. thanks..
Han @Sila rani
I just love how he speaks about history.. feels like an interesting history class
Made it first time in my sasural and it has turned out so well!
Love your recipes 😋❤️❤️❤️
There is no chef like Ranveer Brar!!!!!
Love watching all your recipes 🥰
Unbelievable how the universe works. Yesterday, I was discussing gajjarela recipe with mom after watching your videos. To my surprise, here you are with the recipe today 👌😅😅 thank you 🙏
Jyoti Kaur love u jyoti kaur
Thank Q Mr Brar, Today I am recreating this halwa recipe in memory of my father whom I lost in last January (2021), as he use to cook in the exact same way, and my 6 yr old kid is watching me do, as I use to do as my father use to cook for us. ❤️
My mommy prepares exactly same way. N its top of the world feeling when u eat this milky sweet after grating 3/4 kilo gajar for making halwa.
I watch him specially for his immense knowledge 😊
I tried this recipe for the first time today right now.. I am 22 yr old and first time made halwa in my life... And IT CAME OUT AWESOME!! THANK YOU CHEF❤lots of love from West Bengal 🥰
You should write a book on the history of Indian food, let us know if you're on it.
The first time I made gajar halwa was a week after my wedding, complete disaster!! Thank you Ranvir Singh Brar! This time was terrific😋🤗😊
😹😹😹😹
😲
Prepared it today ...add 1 extra cup of milk on mother's advice as in my family love mava halwa so it can give them mava effect .. turn out so good and tasty . Ab is baar aapko tarh se naap taul se banana hai or khilaana hai🙂 thank you sir for sharing halwa dish to us 😊
True, I could relate with each and every word. Maa ke hath ka gajar ka halwa is always the best we can have in life. And specially Jo Winters me ek baar banta h badi kadhai me. ❤️ Entire year we wait for Winters just to have this..
2019 to jane wala hai.. 2020 me bhi mere weight loss plan ka kuch nhi ho skta..
aisi delicious recipe wo bhi aise andaz me..Ranveer jaan le lete ho aap to..
Great...I listened to the video for 5 minutes at a fast speed and made the halwa in the pressure cooker ...and the taste is amazing.. thank you❤
I tried this recipe exactly as per your instructions and it turned out to be sooo good . We need more recipes likes this..
Portuguese biggest 2 achievements
1- gave the world Ronaldo
2- Gave India vegetables
😂😂😂
🤣🤣🤣 agree
But Ronaldo is from Brazil. I think you are talking about the duplicate one.
@@dipjyotidas8864 it's Ronaldinho who's from Brazil not Ronaldo
@@152rajasekhar Stick to Cricket Buddy
@@152rajasekhar Again I am saying it, stick to Cricket buddy. You are just insulting yourself.
Hi Ranveer, thank you for sharing the recipe. I did tried at home, it was first time ever making it and it turned out to be absolutely delicious, exactly like my Mom used to make. Thank you thank you.
Tasty.. I am also from Lucknow . My husband( from Bihar) always says we lucknawwis quote in our every conversation " Meara lucknow, meara lucknow " . On hearing u repeat same lines i think its true.
Who like me is addicted to Chef RB, everything from the history to his style of cooking and speaking
I make same like this at home. People keep telling me, that grating carrot is not necessary and put khoya and kishmish. But I don’t listen to them . I always make in full creme milk in same way you showed in video. And it turns so well. Everyone loves my gajar halwa
The way you talk, smile and do those facial expressions, it reminds me of Sanjeev Kapoor in his early days!
very true. in fact Ranveer's Takia Kalaam
Nooooooo!!! Sanjeev Kapoor’s a fake. Always leaves out the most important step in the recipe. Ranveer’s generous in sharing tips!
@@Suraxa1970 that's true
@@Suraxa1970 absolutely!
I used to hate the smell and taste of gajar ka halwa... LEKIN MUJHE TO YE JANNA THA KE WHERE DOES CARROT BELONG TO😜😜.....but last night I tried ur recipe..and oh my god.....i spent 3 hrs 10:30 pm till 1:30 am...but the magical thing in pot was bubbling and the smell of badam ka tadka..... aahhhh....😍😍😍😍😘😘😘😘😘 Lots of love to u....from Surat Gujarat.....THANK YOU FOR GAJJRELL..☺️☺️☺️
Hey surati foodie. Missing surat from overseas 💕
@@rummysaiyed9292 no wonder i married to surti guy....all the way from u.k and settled here and life is awesome here....😍😍
And within a week i am making it again.....😋😋
Sardiyon ki mohabbat ...Maa ki mohabbat....so imotional combination sir G tussi cha gae.... dher sari mohabbat Lucknow walon ki taraf se🥰🥰🥰
The way you connect food with the history of it is really good . Very informative. Lot of things we stop eating because we don’t know what is the importance of food and ingredient.
Gajar Halwa is my most Favourite.😍😍😍😍😍😍And you too Chef.
My fvrt chef Ranveer Brar..❤
I love the stories that you tell during making every dish . . Magical. Feels so good.
Amazing concept.. I am learning so much from him. Really addicted to see him cooking and listening his stories atleast once a day. Keep it up bro. True talent
Last word's..
Uff...Hamari Sardi wali mohabbat ❤
Masha allah masha allah masha allah
Exactly my point - I always thought there are two versions of gajar halwa. One from halwai which had rich taste of ghee and khoya and less of gajar. And the home one is the one where you actually taste h
Gajar in it and is more vibrant,easy to make and healthy
Ranveer is one of the few (no..I think the only chef) who insists that we add a pinch of salt to sweet dishes to enhance their taste...& This is very very true...also endorsed by my mom.🙏🙏🙏 for all the tips n tricks.
Just love the way he cooks 😍
I love the way he present the everything together!
Gajar ka Halwa | Simple Steps in Hindi | No Khoya | Easy Indian Dessert | Carrot Pudding ruclips.net/video/nVWE6GYtTk4/видео.html
Hey Ranveer.. I cook it exactly the same way you shared without knowing that this is your recipe. Happy to know this. Big fan of your cooking ❤️
I just love the way you talk, it’s so natural and relatable. I am also from Lucknow 🙏😃
apne jo method batya gajar ka halwa bnane ka....hmne bilkul same method se bnaya.....mouthwatering gajar ka halwa bna......I praise myself.....thanku so much Ranveer ji
I like the way he looks at his food and say “beeeauuutiful “ 🥰😍
Your style of speaking sounds very good and your smile has been said to be awesome Ranveer Bhai ji
I am a big fan of your vegetarian dishes...!
Ranbir..... Aapne bataya nahi😄😄😍😍
Prepared it yesterday and it came out very tasty. Thanks for the recipe.
seen so many cooking channels , your presenting skills are awesome . thank you for delicious halwa .
He is just so watchable! I made the halwa already yet watched his video just for his articulation!!
Food history is always interesting, thank you for including it whenever possible!
How perfect... Nicely explained like a free flowing story. That's what a chef should b. Very impressive presentation 👌❤️
Marvellous. This was the comment I got when I prepared this Gajrela. Honestly I couldn't believe that I had made it with milk coz earlier twice I tried making it with milk and it got spoilt and had to throw it. Thanks a ton
Best youtube channel so far, i like the way you tell the history of foods with recipie, AMAZING concept,Please don't ever stop making these type of videos.