Foraging and cooking wood blewits with Chef Alex Goulding
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- Опубликовано: 9 сен 2024
- Mushroom Foraging then cooking wood blewits on farinata with chef Alex Goulding.
This recipe is the best way I have ever eaten wood Blewits!
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I love these longer videos featuring cooking as well as foraging! 'The, the what, sir?' and 'no one cooks in this house without a glass of wine' made me laugh haha
Oh crikey that was another good one all. Nice to see Rachel tucking in and not wasting time on words 🙂
Haha :)
Excellent recipe - and the sound is perfectly fine!
thanx :)
One vote for a return visit from this chef where he does a mushroom stock from scratch.
I'm gonna try to get him back :)
This channel is getting the engagement if needs and the content is adapting to that engagement. Now we have chefs appearing on your videos who thought that when you set this channel up
Not me :) thanks for the support.
@@WildFoodUK1 no problem champ
First - woo! Keep them coming guys! Loving a bit of a cooking/foraging mashup!
We will!
I received your calendar and like it so much I ordered another one for a Christmas present for my sister.
Lovely vivid illustrations.
Thank you :)
@@WildFoodUK1 I found trooping funnels again today. Even though I'm sure they are, I haven't learned about lookalikes so I left them.
I noticed decurrent gills and enjoyed the little extra knowledge from your videos. I didn't eat them but enjoyed them.
Really good video in all ways. I am fairly new to wild mushrooms, and found wood blewitts a few days ago. I have your ID book, also checked the YT videos, but I still was a bit reticent about cooking them. I'll be out tomorrow foraging for them now I have watched this. Please do some more with the chef, he threw in a lot of other chef ideas and know how. Thanks.
I will, he had lots of good advice :)
Fab video.. learnt a lot.. thanks
You made my day.
Thanks to all involved.
N.B. I feel a cookbook is coming on....
Get in touch, i know a good book designer and publisher 😉
You can tell the moment he starts cooking he enters professional chef mode haha
another great video!
Really looking forward to trying this recipe
I've never found a Bluit, yet, but on my wish list. Hopefully this winter!
We saw a mushroom like it in Scotland but it was white (it was also this jelly-like and had the spikes underneath)!
likely the same one then :) if unsure email us a photo
Great timing, i finally found some the other day and was buzzing but needed a recipe for them. Their gills are one of those fascinatingly beautiful patterned things only nature can provide.
Please do one of these cooking episodes with fairy ring champignons, theyre my favourite
For champignons I just suggest grill them (the caps of the closed ones), adding a lemon, garlic and parsley sauce
I’m gonna try the whole thing, just need to find some wood bluwits. Roll on Christmas hols x
We’ve had quite a frost the past few days ,I’m wondering if it would have put a stop to the mushrooms this year? I went and rescued some frozen solid Field Blewits the other day.
You can actually freeze blewits, but yes this weather we have had the last few days will have finished the autumn mushroom season
Well, blewit along some tricholoma and craterellus can even survive and improve after some frost
Wow, your Winter Chanterelles look way different from what we also call Craterellus tubaeformis, here in Washington USA. I wonder if they'd have a different DNA sequence. 🤔
They are not the same, cantharellus lutescens vs craterellus tubaeformix
Neither are the same craterellus cornucopioides vs cantharellus cinereus
I clearly prefer cantharellus lutescens and craterellus cornucopioides
Im not massively keen on savoury pancakes but the cooked sauce looks brilliant, what else could i have it with
Thank you again Marlow for a great video. Please push the boat right out and splash out on a remote microphone to clip onto your shirt (or your beard if you prefer 😆). This will prevent us from waking up the family when you approach the camera when watching your great videos late at night🤭
Sorry about that :) I do have a mic now but couldn’t use it as there were 2 of us so I’ll splash out on another one :)
@@WildFoodUK1 Brilliant Marlow! I am in a "fungus group" of a number of friends here in south Hertfordshire. We often talk about your videos. Really appreciate them, they are so helpful and practical. Thank you!
Another good way to cook mushrooms that controls the moisture content - dry them, then rehydrate them with only a small amount of water. Then cook them in a buttery pan adding the small amount of liquor and it’ll soon soak it up and dry out and end up frying.
Great video, like your approach from Spain
Personally the stew way is no my preferred for this mushrooms. And I would avoid butter too, they don't need it in my opinion.
Could be different for some aged lactarius, wich combine quite good with potatoes due to their powerful taste
Small ones better breaded and grilled
Thank you very much!
I make my chickpea flour the same way but slaked with yoghourt..
Butter and garlic, 4:05
Thanks for this great video. Just a quick question if I may. WHY.. OH WHY would you pick mushrooms from a grave yard?????
Why not?
GREAT video as usual!
Im curious! How many species of mushrooms have you consumed?
John Wright says he's eaten 130 different mushroom species. I was told recently, by a professional forager that 5-6 is good going. Ive done 28 different species and I feel like Im barely touching the surface!
Wow good question I'll have to think about that one...
Hahaha !
Could leaving the spines on hedgehog mushrooms be beneficial in holding sauces better?
They tend to fall off during cooking
I dunno if its just me but i will never eat or cook any picked mushrooms or berries growing in cementaries taking its nutrients from you all know where from....
I'll keep saying: great channel but please for the love of god invest in a couple microphones. They're so cheap and improve audio by tenfold. Audio from the kitchen is horrendous with all this echo and reverb.
It's a classic thing mate things get setup quickly and all that. This is not Marlows or anybody else who appears here's main focus so especially with travelling mushrooms all up in the air all the time doesn't matter how long its been going it's worth the bad quality audio for most of us c:
@@maulor3 yeah I know but on the other hand a couple lavalier mics for 50 quid and it takes 30 secs to pin them up and pair with the phone. I mean cmon it's 2023.
its honestly not that bad. For me it makes the video feel more homely and down to earth
@@pebbls108exactly, I hate those EQ’d mics that go silent when no one talks, they’re really distracting. This felt more like I’m in the room 😂
I heard every word, and I like the rustic element to it. It fits with the land and the mushrooms and Marlows superbly natural hair do!
I was licking the computer screen .... but I couldn't taste anything except dust?
haha :)
I don't blame her for just getting on with eating it, so much talk ! Is that just one per person or is it a starter?
You should do a video with @just_alex that would be great!
We already did one together :) check his channel :)
no way! will do
@@WildFoodUK1