Puliyogare Recipe | Tamarind Rice Recipe | Puliyogare Gojju | Tasty South Indian Rice Recipe

Puliyogare Recipe:
How To Make Puliyogare Masala Powder:
Ingredients:
● Chana dal - 2 TSP
● Urad dal - 1 TSP
● Methi - ½ TSP
● Pepper - 1 TSP
● Mustard - 1 TSP
● Coriander seeds - 3 TSP
● Cumin seeds - 2 TSP
● Curry leaves - 2 TSP
● Red chilli - 10/15
● White Sesame - ½ Cup
● Dry coconut - ½ Cup
● Turmeric - ½ TSP
● Hing ½ TSP
Method:
● Keep the Pan on Medium Flame heat and Chana dal, Urad dal, Methi, Pepper, Mustard, Coriander seeds, Cumin seeds, Curry leaves one by one Make fry dry roast & Keep it side for 5 Minutes to cool it down.
● To same pan add White Sesame, fry dry roast and Keep it side for 5 Minutes to cool it down.
● Take pan & add Dry coconut fry dry roast keep a side.
● Take pan & Red chilli fry dry roast and keep side.
● Now Take a mixer jar add all Masala Ingredients and grind fine powder, Now add White sesame and Make fine powder.
● Now your Puliyogare Masala Powder is ready.
How To Make Puliyogare gojju:
Ingredients:
● Jaggery - 2 TSP
● Salt - 1 TSP
● Tamarind 3/4Cup
● Oil - 1/4 Cup
● Turmeric - ½ TSP
● Hing ½ TSP
Method:
● Keep the Pan on High Flame heat & add tamarind with 2 cup water, Cook & Boil Well
Now Strain(Remove the Seeds & fiber) Tamarind.
● Heat the pan add Tarmarind fine paste, Jaggery, Turmeric powder, Salt, Hing and add oil mix Cook Well, Boil Well until Oil come up on edges of pan.
● Now Puliyogare Gojju is ready.
How To Make Puliyogare Rice:
Ingredients:
● White Rice - ½ KG
● Oil - ½ Cup
● Mustard - ½ TSP
● Chana dal - 1 TSP
● Urad dal - ½ TSP
● Peanuts ½ Cup
● Cashew nuts - 5/10
● Jeera - 1 TSP
● Dry Red chilli - 2
● Curry leaves - 2 TSP
● Turmeric - ½ TSP
● Hing - 1/4 TSP
● Salt - 1 TSP
Method:
● Keep the Pan on Medium Flame heat & add Oil, Mustard, Chana Dal, Urad Dal, Peanuts saute it well.
● Then add cashew nuts ,Jeera, Dry Red chilli, Curry leaves mix well.
● Add Turmeric powder, Hing and Salt, saute it well then add 1/2 cup Puliyogare Masala Powder and 1 big spoon Puliyogare Gojju & saute it well.
● Finally add rice & mix well.
● Now Puliyogare is ready to serve.
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