I was just thinking that a nacho cheese sauce might be good for a topping on my popcorn. Had no clue how to make it. Google it, this video popped up. Took about 5 minutes. Only had mozzarella cheese and tapioca flour. I can confirm these are fine substitute ingredients. Because it worked great. 👍👍recipe 😋
You're gonna love this. I made my own cheddar from scratch using milk, culture and rennet. It is currently aging and getting nice and sharp. And when it's done, this is what I want to do with it. Thank you so much for giving us a natural cheese recipe that can be done with plain old block cheese. I owe you big!
Using a cornstarch slurry instead of flour in your rue for the natural cheese version makes it less grainy and thicker. The other advantage to that type is that it doesn't get a solid skin on it 30 seconds after pouring it in the bowl like the Velveeta version does. However, the Velveeta does taste really good.
Looks great! Going to try this just plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks so much for sharing
I made this for the first time today, with Velveeta and it was delicious. I love your channel, I've made your pork ribs recipe and horchata too. Not a single recipe my family and I haven't liked. Thank you.
I thought Velveeta already was unmelted nacho cheese. I was basically watching this to learn how to make melted Velveeta cheese also known as nacho cheese. I've never bought Velveeta cheese in my entire life btw.
Just made this cheese and instead of cow’s milk I used Almond milk , it made it a little thin however it definitely reminded me of restaurant style Nachos, Thank you for this recipe! ❤️
Wow just what i need how did you know? My son wanted nacho cheese dip got the nacho no dip you save the day .yaaaaaah. Thank u so much love all your recipes...you r a life saver.
What is to dislike about her videos? Like seriously. She does an amazing job, all of her videos keep you interest with a lot of new tips and tricks! 🙌😁🙏
You're my favorite RUclips chef, I've made many of your recipes and they're all so good...I made your mashed potatoes and meatloaf recipe yesterday, it was delicious! My daughter loves your macaroni and cheese recipe. Also we love your lasagna. I will try this sauce. Thank you for making cooking simple, delicious and fun! Edit: looking for a chicken fried chicken recipe w/gravy kinda like cracker barrel. 😉 Thanks for the yummy food! 💕💕💕
If done properly the cheddar sauce isn't grainy, mine never is. After adding flour to melted butter keep stirring while heating through for about 2 mins, then add half your milk, I whisk out the lumps, then add the other half of milk. Then cook on a low fire, stirring all the time, from 5 to 10 minutes, until the flour is cooked and you will have a smooth grain free sauce. Now the seasoning and cheese can be added. The key is to cook your sauce well on a low fire.
Good recipe .... 👍 But .... ♦️ You should mix flour with milk first Flour in liquid will dissolve much much better than put right in with butter ..... For chili sauce ..... Use liquid sauce like Sriracha Hot Sauce or similar are better than powder chili ----- Another thing ------ Thickness can control by add more cheese or more milk So, thickness differential of 2 recipes can be control . . .
@@Thestayathomechef ... What is the reason to put the flour ? To thick the sauce any sauce. Flour is a fine tiny powder mix with butter or oil is like fry flour even in low heat. Mix with liquid for better and easier control of any sauce.
That is the exact opposite of standard cooking techniques but go ahead and do what you want. Flour is terrible at dissolving in liquid, but it sounds like you don’t care to learn how to cook. Your tips are....not good. I actually suspect you are giving bad advice on purpose to try and ruin someone’s meal.
@@Thestayathomechef ... Many cuisines use all kind of flours Chinese cooking use rice flour, tapioca flour, taro flour, sticky rice flour, corn flour, mango flour, ginger flour , all purpose flour ... and many more. Flour use for thicken the sauce and taste. It is beyond home chef that use all purpose flour basicly. People do they own way , sometime is right , sometime is not.
If anyone reads this thread, just know this guy is trolling you and giving you incorrect cooking information to ruin your dish. Ifs the worst kind of troll.
Does someone know how many milliliters are 1 cup of milk? I have a hard time reading the measuring cup and google tells me it is about 250 milliliters, which is way off from what I saw in the video.
Wish I could give you multiple thumbs up for this one. Always wanted to know how to make authentic nacho cheese sauce. Guess I could have looked it up, but I was waiting for you to provide it! LOL Healthy or not, I love Velveeta. I make this dish called "Tex Mex Beef and Potatoes" - made with ground beef, onions, taco seasoning and frozen hashbrowns. Velveeta is added a the very end till it melts. An easy one pot meal. Love your recipes and can't wait to try this one!
You deserve millions of subs!!! What is wrong with you people? She has great recipes.. I will share your videos with all my family members and friends😍
Looks amazing !!! Use a thicker paste or less milk for a thicker cheddar sauce. I just finished making cheese sauce for the broccoli & cauliflower. I would NEVER use velveeta . . . g r o s s . . . (Sorry).
I did it finally but instead of coming out creamy it came out a little clumpy, could that be because I used normal household milk that we use for tea and coffee instead of full fat cream or something?
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I was just thinking that a nacho cheese sauce might be good for a topping on my popcorn. Had no clue how to make it. Google it, this video popped up. Took about 5 minutes. Only had mozzarella cheese and tapioca flour. I can confirm these are fine substitute ingredients. Because it worked great. 👍👍recipe 😋
You're gonna love this.
I made my own cheddar from scratch using milk, culture and rennet. It is currently aging and getting nice and sharp. And when it's done, this is what I want to do with it.
Thank you so much for giving us a natural cheese recipe that can be done with plain old block cheese. I owe you big!
Using a cornstarch slurry instead of flour in your rue for the natural cheese version makes it less grainy and thicker. The other advantage to that type is that it doesn't get a solid skin on it 30 seconds after pouring it in the bowl like the Velveeta version does. However, the Velveeta does taste really good.
American cheese is the best!!
How do you make a cornstarch slurry?
@@aharonskyler5231 mix the starch with cold water.
I'm gonna put this on everything! Chips, poutine, ice cream. Maybe not the ice cream.
haha ya maybe not ice cream.
The Stay At Home Chef not funny
@@davidbrambila8785 That was pretty fun love
Definitely the ice cream
put it on the ice cream coward
Thank you for this side-by-side comparison. I've always wondered about the difference between the finished product with each of the cheeses. 👍
Looks great! Going to try this just plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks so much for sharing
To prevent cheese sauce from getting gritty add a little of the cheese at a time and fully stir after each addition.
Queen Brooksie ...thanks! I didn’t know that.
To bad I read that once I fucked up
Did that..still gritty. Use corn starch
And remove from heat when adding
@@bobjohnson8447 where in the recipe you add the corn starch and how much???
I made this for the first time today, with Velveeta and it was delicious. I love your channel, I've made your pork ribs recipe and horchata too. Not a single recipe my family and I haven't liked. Thank you.
Wonderful! Super happy you are trying my recipes (:
I thought Velveeta already was unmelted nacho cheese. I was basically watching this to learn how to make melted Velveeta cheese also known as nacho cheese. I've never bought Velveeta cheese in my entire life btw.
Just made this cheese and instead of cow’s milk I used Almond milk , it made it a little thin however it definitely reminded me of restaurant style Nachos, Thank you for this recipe! ❤️
Crazy
Hi, which one did you make?
It was thin bc Almond ‘milk’ is just almonds pressed in water. It doesn’t contain any of the fat that the milk has that makes it thick
Wow just what i need how did you know? My son wanted nacho cheese dip got the nacho no dip you save the day .yaaaaaah.
Thank u so much love all your recipes...you r a life saver.
You are welcome (:
I just tried this and it came out great thank you
Great to hear!
Literally took me watching 8 different videos before someone listing the ingredient portions. Gonna make some cheesy fries now😋 Thank you ❤
Perfect. I would pick the American nacho cheese, so creamy. Happy Easter.
Happy easter (:
This is perfect, thank you for sharing 🙂 always enjoy watching your videos.
Happy to hear that (: and you are welcome!
What is to dislike about her videos? Like seriously. She does an amazing job, all of her videos keep you interest with a lot of new tips and tricks! 🙌😁🙏
Im definitely trying this! I always wondered how to make nacho cheese, now I know! Thanks for sharing!
You are welcome!
I always add a little velvetta to my cheddar cheese sauce to add that creamy texture. It doesn’t take much.
Mine always comes out gritty. Ill have to try this.
@@Gabebar85 lower your temperature, high heat will cause cheese to break down and become gritty.
I gave your video a thumbs up because every other video I watched al hated on Velveeta and I love it, so forget them and thank you!💯
this really helped me for a young cooker
You're my favorite RUclips chef, I've made many of your recipes and they're all so good...I made your mashed potatoes and meatloaf recipe yesterday, it was delicious! My daughter loves your macaroni and cheese recipe. Also we love your lasagna. I will try this sauce. Thank you for making cooking simple, delicious and fun! Edit: looking for a chicken fried chicken recipe w/gravy kinda like cracker barrel. 😉 Thanks for the yummy food! 💕💕💕
Super happy you have tried so many of my recipes (: I do have a chicken fried chicken recipe coming out soon I believe for chicken fried chicken.
@@Thestayathomechef Omg, really?? You're a goddess, thank you so much! 🙏🏼😚🍴
I'm going to make this for Saturday Movie Night. Instead of the cayenne pepper
, I'll add a small can of nacho peppers; so many possibilities. TFS
I made this tonight and it’s delicious. I added 1tsp of garlic and onion powder.
Very helpful! Thank you for sharing! Thumbs up.
If I wanted to triple the recipe do I do the two butter and flower and then 3 cups of milk? Would it turn out the same?
loved it me and my brother made it family loved it
Loves this video. Always wanted to know different ways other than velvets to make delicious nachooooos 🫡
She was doing homemade food even before the spread of virus! What a legend 😝
We’ve been making homemade food for thousands of years. Ancient Rome didn’t have doordash 😂
@@crunchu2361 Right, because people haven't been cooking their own food for years.
Thanks. Turned out great. The first step in my master plan is complete. Now if I could just find a lama and a snorkel.
When using velveeta, do you use 1 pound or 2 pounds because all I can find is the 2 pound block
If done properly the cheddar sauce isn't grainy, mine never is. After adding flour to melted butter keep stirring while heating through for about 2 mins, then add half your milk, I whisk out the lumps, then add the other half of milk. Then cook on a low fire, stirring all the time, from 5 to 10 minutes, until the flour is cooked and you will have a smooth grain free sauce. Now the seasoning and cheese can be added. The key is to cook your sauce well on a low fire.
Um, all I can say is YUMMY - to BOTH versions !! TFS : )
love your Channel and recipes! 💕
Glad you like them!
I love this recipe! Thanks SO much! ❤️
Wish uk had this cheese
Same :(
my go-to movie snack.. thanks.
Good recipe .... 👍 But ....
♦️ You should mix flour with milk first
Flour in liquid will dissolve much much better than put right in with butter
..... For chili sauce .....
Use liquid sauce like Sriracha Hot Sauce or similar are better than powder chili
----- Another thing ------
Thickness can control by add more cheese or more milk
So, thickness differential of 2 recipes can be control
. . .
The flour should actually be combined with the fat to form a roux. Dissolving flour in milk actually doesn’t work very well.
@@Thestayathomechef ... What is the reason to put the flour ?
To thick the sauce any sauce.
Flour is a fine tiny powder mix with butter or oil is like fry flour even in low heat.
Mix with liquid for better and easier control of any sauce.
That is the exact opposite of standard cooking techniques but go ahead and do what you want. Flour is terrible at dissolving in liquid, but it sounds like you don’t care to learn how to cook. Your tips are....not good. I actually suspect you are giving bad advice on purpose to try and ruin someone’s meal.
@@Thestayathomechef ... Many cuisines use all kind of flours
Chinese cooking use rice flour, tapioca flour, taro flour, sticky rice flour, corn flour, mango flour, ginger flour , all purpose flour ... and many more.
Flour use for thicken the sauce and taste.
It is beyond home chef that use all purpose flour basicly.
People do they own way , sometime is right , sometime is not.
If anyone reads this thread, just know this guy is trolling you and giving you incorrect cooking information to ruin your dish. Ifs the worst kind of troll.
You can also use 3/4 cup mild and 1/4 cup heavy cream instead and it will thicken that sauce up and make it have more body
Hi Chef how long can we keep in chiller ?
I forgot to whisk the flour when I added it to my butter now my sauce is floury kinda chalky texture. How would I go about fixing that?
Do you have a recipe for jalapeno poppers that you can bake in the oven?
Thank you for this amazing recipe. It was a hit at my house!
If you want to keep that bright yellow collor can’t you use water instead of milk?
Does someone know how many milliliters are 1 cup of milk? I have a hard time reading the measuring cup and google tells me it is about 250 milliliters, which is way off from what I saw in the video.
does this work with sliced cheese?
can you use margerine instead of butter ????
Finna try em tonight
thanks queen i was about to look for recipes for this i bought a block of velvetta i dont even know why but hey! lol
Looks really good never made my own. Thanks for sharing. 👍
Does it ruin sauce if you mix velveeta with regular cheese?
Can i use evaporated milk instead?
Some people do use evaporated milk. The only way to see if it comes out good is to use that ingredient.
I love you videos thank you for sharing
Thank you🙏🙏
You're welcome 😊
Wish I could give you multiple thumbs up for this one. Always wanted to know how to make authentic nacho cheese sauce. Guess I could have looked it up, but I was waiting for you to provide it! LOL Healthy or not, I love Velveeta. I make this dish called "Tex Mex Beef and Potatoes" - made with ground beef, onions, taco seasoning and frozen hashbrowns. Velveeta is added a the very end till it melts. An easy one pot meal. Love your recipes and can't wait to try this one!
Oooh that sounds amazing! Hope you get to try this soon!
This is heaven for me
Great recipe, thank you for sharing.
You are welcome (:
She is an incredible explaining things I'm trying learn how to cook since I can't go out so more time 😊
After nacho class, hit up english 101.
You right man
Thank you 😊
You're welcome 😊
which one tastes the best?
How are you doing with the pandemic stay at home chef?
Thanks! ❤
Wow so easy thank you ❤
You deserve millions of subs!!! What is wrong with you people? She has great recipes.. I will share your videos with all my family members and friends😍
Thanks for sharing (: And maybe people just haven't found my page yet (:
Best way to get people to sub.... "What is wrong with you people?!" ...
This looks amazing! How do I store this for later? New sub! ❤️
How long can we keep this sauce?
Thank you. So yummy.
Kinda cheesy, but I will be trying this out tonight...lol thanks for the content stay safe.
I try to eat natural and non-processed foods. Velveeta is one of the things I cannot give up.
ty
Thank you for this recipe very very much!
The best chef ever !!!!
Thank you!
What type of milk did you use?
thanks
Thanks for the recipe
This nacho cheese sauce is so fancy !!!!!!!!!!!!!!!
Hi what's your name? I'm Carlos I remember you baking the French bread good work!!! I learned a lot thanks.
Is that an 8oz measuring cup of grated cheese or the entire 8oz pkg of cheese grated?
8 ounces is a weight
I tried to make this and it failed miserably, it ended up being a thin, powdery disgusting tasting mess (Yes, i used freshly grated cheese)
Really like your videos! Great job and always a smile. Stay safe!
Stay safe too (:
Yours looks so good mine looks weird I probably did something wrong
What kind of cheese did you use? Was it pre-shredded?
So awesome i wanna try it
What would happen if you mix them together
when you call Velveeta "nacho cheese sauce" but the chedder cheese is just "chedder."
Nice. Used recipe but I devi-ated it! Used salsa and chili powder because that's what I had on hand. Liked and subed. TY TSAHS Rach!
How can I make a sauce with a cheese which is not mine to begin with?
I can’t do the flour bit if It gets dry and powdery after 2 seconds
This nacho cheese sauce definitely doesn’t get fry and powdery after 2 seconds or any amount of seconds so you are in luck.
Creative chef
This looks way too good! I’ll have to try it out. Thanks for sharing 🤩
It is amazing! Hope you get a chance to try it out (:
Looks amazing !!!
Use a thicker paste or less milk for a thicker cheddar sauce.
I just finished making cheese sauce for the broccoli & cauliflower.
I would NEVER use velveeta . . . g r o s s . . . (Sorry).
I'm a Believer lol! Good one!
I like you video. easy and fast
I'm gonna just combine the two ^_^
Hi 8 ounce cheese is how much if.measured in cups ?
About 2 cups shredded.
@@Thestayathomechef great thanks for prompt reply stay blessed
Thanks for everything you do. Stay safe
I’d like to know which one you prefer. Thanks!!
I prefer using real cheese.
What if you don't have butter and flour, I attempted to make it without butter and flour and it tasted grainy like.
I did it finally but instead of coming out creamy it came out a little clumpy, could that be because I used normal household milk that we use for tea and coffee instead of full fat cream or something?
Did you happen to use pre-shredded cheese or did you shred it yourself?
@@Thestayathomechef shredded it myself
Add some processed cheese slices to the regular cheese and it will help it emulsify and be less gritty
Okay so if i wanna use the whole pack of velveeta cheese how much more do i use for the ingrediensts anybody know 😊
Velveeta is sold in different sizes. As far as the rest of the ingredients, are you just asking for help with multiplication?
I think processed cheese is such a time saver! I like to add grated block cheese for additional cheesey flavor!
oooh that is a good idea (:
M B how much and what kind?
@@Love-ql7rd i usually use grated sharp cheddar and probably add about 1/2-3/4c. Depends on the amount I'm making.
what happens if you mix those both together?
nothing
Great tips, in how to make real homemade Cheese!!