The Best Steak in Your Life and The World! - Authentic Picanha Steak from Brazil
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- Опубликовано: 10 янв 2017
- Here I share with you the best steak you will ever eat! If you follow my directions step by step you will make the best steak in the world. There is no better steak thank this. I guarantee you!
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Хобби
2 yrs later: Dry aged A5 waygu picanha covered in gold
@@ScroteGoblin ofc
Salt bay style
😂😂😂😂😂😂😂
“iiiiiiiiiiii KNoW iT DoeSnT lOooOoK tHaT GoOD RigHt NooW but WaTCH DiS”
Messaged with whole pineapple puree every day for 30 days before slaughter?
10 years later: 10 year truffle oil dry aged a5 olive wagyu picanha, wagyu fat injected, pineapple-tenderized, sous-vide and seared on salt block, crusted with ibérico pork flakes and served over a bed of beluga caviar.
Dear god. Yes please. Dunno how itd taste but man does it sound like itd be good.
Sounds like a little too much but ok
Had this on Tuesday.
thx for stealin my comment dawg
although you did it very creatively so ill give u a pass
Wow how far has Guga went, from overcooked picanha and now 2019 perfectly cooked picanha.
You're damn right!
@@aaronuw That stake is clearly overcooked under any lighting. I fell in this video after seeing some of the recent ones and I must say it's amazing how much better they become.
You’re stupid, you clearly don’t know that even perfectly cooked steak will look gray in natural light
Steaks were a little thin, I guess that’s why they look well done. But I’m sure they were extremely tender and deeeeelicious haha.
[System Manager] You’re stupid
It was a great demonstration, but if you could just show me just one more time... at my house, on Saturday around 6:30 or 7:00 it would be very helpful.
JeevesReturns lol
Hands on training lol
Yes please
JeevesReturns 😂😂😂😂
I'll be there. :)
Past Guga: If you can make a steak better than this you're like a magician.
Present Guga: Wanna see a magic trick?
no NOW present guga 😋
@@deminybs ...NOW
@@asmshafin6200 now-er
Did this last night. Asked the regular grocery store butcher for sirloin cap and showed him a picture of a picanha. He cut me one - $9.99/lb. I trimmed the silverskin off and sliced into 1 inch steaks. I put a heavy aluminum foil ring in my Weber to simulate your set up. I wanted the fat cap to be really rendered, so I stacked the steaks together and put them directly over the ring fat side down for a couple of minutes. When steam was pouring out of the vent holes, I arranged the steaks as your video shows. 5 minutes on the first side, 4 minutes on the second side, seared for about a minute. Served with potatoes and a salad. Told the family how to cut in small strips leaving a bit of fat with each bite (you know americans are afraid of fat if it's not bacon). Guga baby, it changed my life. OMG! The flavor is unrivaled in my experience. I have never had Wagyu steak let alone real Kobe beef, but I have eaten in some very expensive dry aged beef restaurants. This is better. And I did not even have to break out my DIY sous vide setup to achieve the results. The tenderness was perfect as well. I can only imagine what a real grass fed picanha from the Pampas would be like. I will call the Brazilian market which is only 20 minutes away to see if they import them. Thank you for introducing my family to this magnificent little know cut of beef!
Ever thing you do is awesome,, the Kosher smoker
Scott Kinder is a blessing
Scott Kinder
Still trying to figure out the cut...is sirloin cap like a ribeye roast but with with new York strip roast?
in the uk its a rump cap.
No. Grass. Fed. Corn. Fed. Best.
I respect him from keeping this up it also validates how much effort he’s put into it to be where he is now
You’ve come such a long way since this video Guga - from good, to AMAAAZINGGGG
No, now is:
"Volume down"
*DEEEEEEEEEEEEELICIOUS*
"Volume up"
J Veld 😂😂😂😂😂😂
Seeing this video after watching some of the more recent ones, I can honestly say that your technique has gotten so much better.
This comment section feels like a showcase of backhand compliments hahaha
I just ate at a Brazilian steakhouse for the first time because of you guys... the picanha was DEEEE-LICIOUS, BRO!
I just want to acknowledge how far you've come brother. A good video indeed, but you've learned so much and I appreciate you taking us along for the ride
I found your site about two weeks ago and I’m going to watch them all!! I love your straight forward approach about cooking.
Thats the juiciest medium well done steak I've ever seen in my life.
TheSlickIzzy yeas
No...
That's over cooked
@Uncouth Rapscallion yea duh
😂😂😂😂😭
@@user-NUMBA01 wait are u dumb did u know people have preferences and He’s saying its the juiciest medium steak he’s ever seen not just any steak
Wow this video feels like such a throwback. Shows how a simple start with raw content and good education can turn into a steak making empire.
Guga your grain argument makes 0 sense. None what so ever.
The fact that this man shows you how he picks his steak separates him from all the other videos I’ve seen.... great F’n job !!
Oh man I love this old video. Guga went from vanilla to fire in a few years: awesome.
Hi Guga!
You are making Brazilians Proud over here!
Thanks and congratulations for your AMAZING channel!
I live in Brazil and regularly cook picanha, and it always turns out great using similar times for cookingas Guga did in the video . suuculent and melt in your mouth steak cooked to perfection. I also do the complete picannha as a Sunday dinner like in England cooked in the oven again comes out exactly like topside roast beef . Great video guga .
You've come a long way Guga. You should be very proud of yourself!
2017 Guga: "If anyone can make a steak better than this you're a magician"
2020 Guga: *Puts on wizard hat* "Alright folks, I'm gonna show you something amazing today"
You have come a long way my friend. Congrats to your channel growing so quickly. I have been watching since the beginning.
Never in my life have I seen steak break with a spoon🤤!!!! I have to try this!
Guga my man, LOVE your videos on both channels! Your enthusiasm is infectious. I just got a Kamado and this is the first steak I tried on it - I followed your instructions with precision, from preparation to presentation. It was SOOOOOO flavourful and tender!!! I've been doing sous vide steak since the Anova first came out on Kickstarter - wagyu rib-eye, aged strip, fillet mignon, the lot. This was head and shoulders above the rest. Honestly. The thing I loved most is that even with 12 minutes cooking time, the charcoal really permeates the beef and imparts it's smoky goodness. Other steaks I've done have typically been a quick 2 minutes per side, clearly not enough time to get that same great flavour. Thanks again!
My husband has been making our stakes for years, and they have always been great. But we would stick to the "standard" cuts that are well known in South Africa: T-bones (hubby's favourite) rump and sirloin.
But since I came across this channel I wanted to try this. The first time we made it, I had to describe what I wanted to the butcher, because no one had ever heard of Picanha (these days it is available in most supermarkets). For the first time ever I was in charge of the braai (barbeque/grill). I was so nervous, but I followed the instructions exactly, even when my husband looked very dubious about the whole reverse sear thing.
But the steaks were perfect. My husband's whole face lit up when we cut the first piece and the juice ran off the cutting board. It was so juicy and tender and soft.
Thanks Guga for introducing me to Picanha!
It goes perfectly well with some beer or caipirinha.
Also, if you liked picanha wait until you seel garlic picanha haha
Mano!! Conheci seu canal na pandemia, fui ver esse vídeo hoje! Que diferença! Parabéns pela evolução. Meu churrasco era assim antes e hoje eu faço dry brine. Hahaha muito obrigado!
Continue ! Seu Profissionalismo é fantástico ! Seu Talento super Espetacular.
I've seen many of your videos and find this one most informative. Thanks.
Guga. You are the best! You changed my life. I just introduced you to my HVAC technician. I'm always recommending you. Because of you I am such a better cook. You may not know me and maybe you never will but I consider you my brother. Thank you Guga!
I've made Wagyu, Entraña, Flap, Skirt, NY Strip, Porter House, Short Loin, Tenderloin, Ribeye and Filet Mignon ....hands down this cut and method topped them all.... Nice job brother and thanks for the video!
Thanks buddy, I appreciate that. Picanha is queen.
what's king?
Matsusaka beef. That is king. $175 a steak in Beni Hana. Tried it few times, amazing. I haven't tried picanha, tho. Gotta give it a try!
How about ancho and chorizo?
How do you not know that Wagyu is a type of beef and the others you listed are cuts? If you had bought and cooked Wagyu beef it would be abundantly clear that you can have a Wagyu rib-eye, strip, filet or whatever cut you want. Did your butcher lie to you... or were you just trying to seem more credible by mentioning Wagyu?
Watching this “old” video and the new ones I must say you’ve improved over time Guga!!! I really enjoy your channel
Wow Guga you have came along way. In both film making and cooking. So glad to see your videos both old and new. I’ve learned so much. Thank you
My buddy introduced us to picanha and now , as you said is the queen, of every cook out we do. Although, I tried to prepare the cowboy steak and it was excellent. I used you method . Thanks for your uploads.
A message to the creatures in the future: we reached the year 2020, there were no beef supplies left due to the 2020 great pandemic that wiped out the human race, in his last video, Guga grilled and seared Angel, Guga's last words were: I know this looks ugly now, but watch this!
He'll need to tenderize Angel using pineaple juice for 2 hours.
@@santosj2274 and rubbed him with Guga's Rub, all the ingredients are in the links below 🤣
@@Buddy-po4hv and don't exeed 135°F internal temperature if you want to get the right meat texture .. 😂
145 it’s like pork
Guga: "Angell trust me, it's just a hot tub, but first you have to get in this bag"
My jaw is wired shut and I haven't eaten solid foods in over a month... I can't stop watching these videos. Dear god that looks so good...
God damn you're a masochist. Not judging, I'd do the same
Guga, first off I love your channels. Second, I’m glad you redid picanha on the slow and sear. I did it last weekend according to your directions with the slow and sear and it turned out amazing. I will admit when you watch both videos back to back the one done on the slow and sear, to me, looks way better. Keep up the great work.
It's amazing how many if your videos I've watched and going back threw I enjoy them all
The steaks looked perfect! Can't wait to try it for myself. Thnx. Idk, people saying its overcooked. Guess like their steaks on the raw side. But with all those juices, bet it was cooked perfectly.
Muito bom, Guga! Eu tenho visto os vídeos mais atuais; mas foi muito bom ter visto agora esse mais antigo, pois fica muito nítido todo o processo de evolução pelo qual vc, sempre se dedicando muito, colocando muito empenho e esmero, passou para, nos últimos anos mais recentes, alcançar um nível de excelência que, no melhor dos sentidos, é realmente invejável. Desejo muito sucesso a vc. Faz bem ver pessoas talentosas e, ao mesmo tempo, esforçadas. Deus te abençoe.
Love to see how you've progressed. With obsession and passion you went to perfection. I watch your videos on daily basis. Thank you very much sir.
Thank you so much! Found some and got brave enough to try it today. Best steak ever!!! 😋
I dunno if this is gonna be seen, but
I really miss the relaxed vibes from this video. Even though the production, cooking, and all that has been vastly improved during the channel’s life, I still consider this the best video in the channel because of how soothing it is. The music, the calm vocal delivery, the rain in the background, it all just makes for such a relaxing time that I don’t really get these days. Much love tho
Yeah, I feel you
Ur right, this video is amazing
Yep. Subtlety and nuance are very underrated things.
Attenbrough voice: "Little did Guga know this was only the beginning of his RUclips journey."
THANK YOU!!! It was on sale at my market and NEVER Heard of the cut until today. Your video was PERFECT!!! I'm ALWAYS up for a new challenge!!! Tonight is the night!!👍
I love the solo guitar in this video. Very chill.
Guga 2017: *"Picanha!"*
Guga 2019: *"Dry-Aged Wagyu Picanha!!"*
2021 : dry age Wagyu at picanha
Lmao guga of today would laugh at that overcooked picanha xD
That is cooked beautifully. Any respectable barbecue in Brazil would pass this as a great picanha.
@@yanava The hell you talking about? That steak is clearly overcooked. It's almost if not well done in that, which is a travesty to any quality piece of meat. Might as well get some stuff at walmart.
fck streetshitters
You are a racist I had reported your channel and tracked your IP address. Be careful what you say on the internet kid.
@@flagpolesitta8566 go report to your daddy google youtube. get off the internet dude.
@@flagpolesitta8566 pleaaaassse make the internet and youtube safe place for you and your friends. please make it your life goal.
Man, I came here to watch your video about Picanha after watching you 2 million subscriber video. I just can tell you, congratulations! You've developed your channel amazingly! I gess, 2 million is just the start! Because every video you put juice on the food, the flavour pass through the screen and comes to my mounth. Just amazing. Keep going I'll be watching, liking and sharing without any doubts.
I love your video's. You are genuine and definitely on top of my favorite chef.
Nice adaptation to weber grills, I was confused when you start without traditional blades but result talk by itself, for those who want it medium rare just cut by half the time of each side and maybe cut wider pieces, that's all. Good job, first chance I gonna try.
Awesome, thanks for upload I love it.
Loved watching this and seeing how far you’ve come!!!
I’ve forwarded your video to all my friends. I cooked my picanha exactly as you did, including the cleaning and greasing of the grill. Best steak I’ve ever cooked, and it was my first time.
I wish I could send you a photo.
I work at a churrasco and I love the picahna it’s better than our New York Strip
Perfectly cooked
I love going back to the old videos
I have been smoking and grilling for 40+ years. I am not the best but no one ever complains. This is an excellent tutorial. I do it exactly your way and it turns out so good I don't want to play around with different methods because it is hard to improve on perfection... Thanks!
I'd love to see a video today of Guga watching this video!
Idk if its just me, but Bossa Nova and rain go perfectly together.
Great video, humble beginnings. Keep it rocking thank you.
Well done, sir. You represent Brazil's amazing contributions to culinary carne honorable.
I just received a new Weber kettle yesterday. This is the first thing I am going to cook on it! Luckily I have a great Brazilian market very close to me!
Stockinged wife
this quarantine has gone too far, I'm stoned a thursday at 2 a.m.looking Guga's videos from 2017. Btw, I'm missing the crust on those steaks
I have only watched your newer videos and came across this one with suggested videos. Humble beginnings brother, but I love it.
Saw this video a few weeks ago and today I was walking through the grocery store looking for something for supper tonight and the word "Picanha" caught my eye. The next think I knew I had one in my basket and now I can't wait to try it this evening.
"like- it's butter!"
YES
3 1/2 years later and Guga is still killing it. We wont talk bout that 30 day brisket tho...
Thank you had it for Dinner tonight and My Family love it; it took me a little while to find it locally, Nugget markets will order all special cuts of meat and have it in 2 days.
Hey I like that old school step by step tutorials on how to cook a steak especially with the music in the background it just reminds me of Old Days on television when all those TV chefs out there would do similar things I hope you continue this step by step tutorial
Picanha is the best 🙏👍🙏✌️🌞😎
Parabéns, cara. Muito didático e fazendo justiça à melhor carne do mundo. Nunca fiz pelo método de reverse sear... sempre selei primeiro e depois deixei no fogo baixo até chegar no ponto, ou deixei a peça inteira assar mais distante do fogo por mais tempo. Não perde muito suco se não selar direto os cortes menores? Como você acha que esse método compara com o sous vide + torch? Valeu e sucesso nos videos!
bobdenilsen exatamente. Não tenho dúvidas de que tenha ficado gostoso, mas selado ficaria ainda melhor!
Never knew it all started like a travel show type ish videos! Great job!
The cinematography from 3 years ago to now has improved along with the cooking as well well done guga
Well done Guga. Just wish you'd use natural lump coal like you'd see in Brazil. Higher searing heat and much cleaner taste
They do not use lump coal, it is natural wood charcoal. You can guy the same thing in the U.S it is called Cowboy Charcoal.
This video quality looks like guga lost his budget from all that Waugu
More like that's just how he gained his budget
Correct me if I am wrong, but I believe this is the first video where he says "lets do it". Iconic
I watched this video this morning and decided to give this a try. I went down to my butcher and he had one picana cap left (prime). It was about the same size as the one in your video. I used a filet knife to slice just a thin layer of the fat off the cap (some parts were thicker than the rest). I let it sit there about 10-15 minutes fat side down and sprinkled McCormick's Montreal seasoning on the steak. I didn't put a lot on it, but just enough to give it a nice flavor and followed your advice with rubbing the fat all over the grill. I cooked the steak to medium on my gas grill. watched for flare ups and about 11 minutes later, took it off and to my surprise, you are right, it's a really great tasting piece of meat! We were stunned at how good it tasted. Thank you sir, for sharing!! :)
Does look really good! Although I also haven't tried A5 wagyu either so will see XD
Get it pushed I have tried wagyu.... :-) and I must say its amazing, But, this is better.... Thanks for watching!
I have had both, professionally cooked. While the Authentic Picanha Steak from Brazil is delicious, it will never Touch A5 in my opinion, but much much cheaper hehehe
@@GugaFoods isn't picanha just the cut? So, if you get the same cut from A5 Wagyu wouldn't it be better?
Hey Guga, just grilled a rump cap 6 minutes each side on my Weber BBQ to your recipe - 👍 super - as good or better than my flank steak - thanks dude
Awesome glad to hear.
This video never gets old. Watching it for the umpteen time.
Picanha is the best steak! Thanks to you, Guga, I’ve been able to introduce Picanha to several different friends, and family. They all agree Picanha is amazingly delicious, can’t believe it’s only been seasoned with salt. Thanks so much!
RUclips taking me back to young guga xD
man, they grow up so quickly, don't they? lol.
"That steak is really good, where did you get it? And what did you season it with?your cooking skills get better every time."
A quote from my cousin 😎
I sent him this video so he can do this himself 😁
Love it will give it a try soon
I found one. They had two. I bought the smaller one. I will grill it exactly as you did here. I expect that it will be great. Thanks!
forget wagyu, guga had trouble finding knives back then. Man was cutting steak with spoons 😂
YOU ROCK ! haha, you put a smile on my face, 'its the best', i believe you. Question, what cut of meat is it? What do i ask the butcher? You don't put any salt, pepper?
its called picanha the best of the best. Only rock salt is perfect.
It's called a sirloin cap.
Meu Deus. vendo este vídeo terei que ir em uma churrascaria aqui em São paulo. Perfect
Good call on the Weber setup, Thanks
Ohh my... I tried this for the first time and it was AWESOME!!!
Most comments on this video is ridiculous, how can it be over cooked when it's still wet and juicy.. and light pink.
That fat looked amazing, yum..
great video 👍
Malia Fauula Because light pink is overcooked ;)
some people prefer medium rare or rare thats what theyre referring too
Overcooked. Im from Brasil and i know what im saying.
Tadeu Langsdorff I don't care; it isn't overcooked.
It would be way overcooked for my husband. But thanks for showing me how to cut the steaks. My friend gave me two picañha she got at the Brazilian store. My American U.S. supermarkets occasionally have a tri tip but never picañha. I’m going to do mine in the HestanCue. Wish me luck and Merry Christmas.
The guy cooke the meat exactly the way that must be!!Not raw, not overcooked!!!Amazing!!
I am just learning how to do anything with beef. Thank you for this.
Thanks for sharing
hands down best one
I Like The Video Make More Videos..
I will, make sure you check out my main channel I post there 2 times a week. its not about BBQ but very interesting content. Here is the link to it. Hope you like it. ruclips.net/user/sousvideeverything
Who watch this in November 2019?
Me
Me
Clout chasing kids in a nutshell
December
2020 mate
Old but gold, great videos guga
awesome to see how far you've come.
"About the size of my hand, really small"
His hand: **5 feet wide**
Tender juicy, clearly very tasty. However a bit overcooked
hi guga! love your videos gets me hungry all the time
Watched so many guga videos, I’ve ended up here. (Says video posted 5 years ago) we’ve come a long way but absolutely not bad and very glad to see how far you’ve come !👌👍