I will be looking for some sketchy tiny men supposedly dressed in green to lead me to the end of a color circle so I can steal some treasure from someone stupid enough to leave it out in the open
I’m going to my friends house and having a St. Patrick’s day bake off!!!! You inspired me to do this and yes! We do bake on St. Patrick’s day!!!! Love you Yo!!!!!!!!!!!! ❤
I love this channel so much, and have been watching for years. I enjoy the content so much, from the bickering between Yo and Jocelyn, and Orhans amazing “uh, ding” from Not Jeopardy. Keep up the glorious content! You guys deserve more subscribers than you have.
it’s been forever since i watched you i’ve been trying to rmb your name and i found it on tiktok i’m very happy your still posting you were a major part of my childhood “baking era” i love you yolanda
Hi Yolanda I live in Australia. My son and I have loved watching your cake channel over the years and you have given me several ideas for his bday cakes. We were wondering if you would like to make a Bounty bar cake or a Caramel mega cake. Also maybe a Harry Potter figure head cake .
These revisits are cute, but I miss watching Yolanda make new, innovative cakes. I’ve been a fan for a long time and was so happy to see her come back. And I appreciate these revisits, but it seems like a lot back to back. I know these cakes take A LOT of work. Maybe we could get less videos (every other week) for more Yo? Or other How to Cake it members (the ones that make stuff on IG) can get some screen time too to give Yo a break? 🤷🏾♀️ I acknowledge that these cakes take a ton of work and I appreciate these revisit videos, just seems like the channel is turning into mostly revisits.
I now realize you were moving and that’s probably why we were getting a lot of these revisits. Congrats on the new place! And I look forward to all the great cakes you’ll be making soon.
“If they’re not at home baking where are they?” Oh you beautiful sweet summer child, Yolanda, they’re all in the pub! Love this (Irish, Scottish and English mongrel here). Hats off to ya! 🥰😘💐 Happy St P’s day everyone. Tip: if you can’t afford real gold leaf, peel and slice two dozen carrots and paint with edible gold lustre: affordable 24-carrot coins. You’re welcome. 😉
Probably not much for St Patrick's Day since I have physical therapy, Possibly rocking some glasses or other touches of green like a necklace, but definitely making treats for Easter
If St Patrick's Day isn't the biggest baking holiday of the year, what are YOU doing to celebrate?? (wrong answers only 😂☘)
Yolanda you are so stunning beautiful. 🔥😍😘🥰
I love your cakes, you are so amasing talented 🎂🍰🍩❤️
😀😀❤❤❤
I would be baking if I wasn’t sick. Good video though
I will be looking for some sketchy tiny men supposedly dressed in green to lead me to the end of a color circle so I can steal some treasure from someone stupid enough to leave it out in the open
I’m going to my friends house and having a St. Patrick’s day bake off!!!! You inspired me to do this and yes! We do bake on St. Patrick’s day!!!! Love you Yo!!!!!!!!!!!! ❤
I love her !! Is she not making any new cakes anymore? All the videos I've seen are her doing talk overs on old videos
When you cut the nugget cake! ❤️ The layers were amazing! Loved them all Queen of Cakes! 😘
Interesting idea fun and festive great treat for the occasion also send joyful laughter and smiles
🍀I love your holiday cakes! Can’t wait for Easter 🐣
I Love the St. Patrick's Day Cake Ideas and i can wait to see this St. Patrick's Day, thank you, Yolanda ☘🎂💕
Can't wait to create something like this! 😁
Gotta bake it til you cake it!
I just love your cakes and number 3 cake, in Australia we call that honeycomb 😊
In the US as well 😊
I love the color that's my favorite color.also.the design winner
Mad hatter leprechaun cake. Now that's a cake. 😋
Beautiful talent!!!
The nugget cake would be an excellent choice to make with kids. They could actually help in a meaningful way.
I love this channel so much, and have been watching for years. I enjoy the content so much, from the bickering between Yo and Jocelyn, and Orhans amazing “uh, ding” from Not Jeopardy. Keep up the glorious content! You guys deserve more subscribers than you have.
Not Jeopardy!! 😂 What a throwback.. thank you for being here all of these years!
The first video I was here for was in early 2020, and I have been watching every video since.
I like all your videos.😘
Happy st Patrick's day Yolanda ❤️😋
Incredible as always!
it’s been forever since i watched you i’ve been trying to rmb your name and i found it on tiktok i’m very happy your still posting you were a major part of my childhood “baking era” i love you yolanda
Hi Yolanda I live in Australia. My son and I have loved watching your cake channel over the years and you have given me several ideas for his bday cakes.
We were wondering if you would like to make a Bounty bar cake or a Caramel mega cake. Also maybe a Harry Potter figure head cake .
@4:59 I love how excited you got over chocolate shavings 😂❤
I really want to make these. When I first saw the leprechaun hat video I thought it was the mad hatter hat😂 I also love your glasses and hats
These revisits are cute, but I miss watching Yolanda make new, innovative cakes. I’ve been a fan for a long time and was so happy to see her come back. And I appreciate these revisits, but it seems like a lot back to back.
I know these cakes take A LOT of work. Maybe we could get less videos (every other week) for more Yo? Or other How to Cake it members (the ones that make stuff on IG) can get some screen time too to give Yo a break? 🤷🏾♀️
I acknowledge that these cakes take a ton of work and I appreciate these revisit videos, just seems like the channel is turning into mostly revisits.
I now realize you were moving and that’s probably why we were getting a lot of these revisits.
Congrats on the new place! And I look forward to all the great cakes you’ll be making soon.
It is a very nice cake and I love it
Please yo 🙏do more hats like this one!👍 thanks you very much!
“If they’re not at home baking where are they?” Oh you beautiful sweet summer child, Yolanda, they’re all in the pub! Love this (Irish, Scottish and English mongrel here). Hats off to ya! 🥰😘💐 Happy St P’s day everyone.
Tip: if you can’t afford real gold leaf, peel and slice two dozen carrots and paint with edible gold lustre: affordable 24-carrot coins. You’re welcome. 😉
Probably not much for St Patrick's Day since I have physical therapy, Possibly rocking some glasses or other touches of green like a necklace, but definitely making treats for Easter
Superb cakes...hello mam I am from India and I am a homebaker....
You should make a mad hatter hat
Cómo quisiera ir preparar esa torta de chocolate junto con usted sebe delicioso 🤤
Sponge toffee in Australia is called honeycomb.
cool
Aaaaaaand now I'm hungry.
Please make a Little Mermaid Cake the live action one. 🧜🏽♀️🐚🌊
You need to do a recipe book.
First view and first comment
😋
🍀💚☘️💚🍀💚☘️
Yolanda prepara el pastel Cartoon Cake! Por favor
👍
What would be your best alternatives to alcohol when mixing in luster dust? I see on video that alcohol gives the best effect but I'm Muslim
You can use clear vanilla or almond extract!
Mad hatter
Where is Hannah and ohan cake off ??? All now no episode
420