I'm always searching for cheap/easy recipes and turns out one of the top USA chefs has the best ones. He doesn't market these vids as cheap or easy but he used Frozen food/whatever veggies you have/spice packets.....i mean that's what I have in my kitchen. Thanks Dave!
Love these videos Dave! The low key presentation and acknowledgement that great tasting food doesn't need a culinary degree, 50 steps and unicorn ingredients is so refreshing. Kudos!
Yes it's annoying how channels like these gets so little audience while copypaste trash like Kenji, Weissman etc. get millions of followers this just to demonstrates how little people actually know about what good food means and how easly gaslighted are
i've said it on another vid recently, but i LOVE seeing someone like david chang cooking the way i cook every day. a lot of people realize that cooking is hard *physical* work, but david also acknowldegs that it's *mentally* exhausting af to decide what meals to eat every day and go get all the ingredients blah blah blah. that is so fun when i have the time and energy, but i have to eat 3 meals a day, so it's not a realistic or affordable approach overall. a lot of pro chefs (or anyone who fancies themselves one on sm) focus on doing things CORRECTLY / only ONE WAY, often with the most expensive ingredients or tools at their disposal. imo it can make people feel like cooking something delicious is out of reach. ofc i'm sure he'd love if i had the momo salts and noodles, lol, but i can use this framework w what noodles and seasonings i do have on hand with little loss of quality.
these can be made super easily in your own kitchen, why would you need him to spend a bunch of money for a very niche group of people (making things that are allergin free is extremely difficult and expensive commercially)? Its just salt kept with powders that you can buy pretty easily.
the lack of branding anywhere on the pan is suspicious. every type of pan imprints the brand on one or both handles, inside center, and center bottom; bc there is absolutely nothing in any of these spots or any others, my guess is what we see here is a lab test unit for a product david is developing for release. he said in a vid a year ago that he HATES woks like this, so him suddenly using one in every vid also supports this theory (bc he'd probably only want to use one whose issues he's "fixed" lmao). the handle is very unique too - molded to the hand rather than standard round/rectangular.
after microwaving bullshit to sell pots now we are down to "Buy my 20$ salt put it on god damn trader joes frozen orange chicken and call it a day" David chang everyone. Excited for the upcoming momofuku cream of mushroom soup casserole.
If I didn’t use them everyday I’d be inclined to agree but unfortunately for my wallet, they are fucking magic pixie spices that are absolutely as good as advertised 😂
"For the amount of deliciousness and the amount of work I put in there, you can't beat this" ---- The key is high-quality meat. You can't get that with subpar meat. Shout-out to those chicken farmers.
me too! i immediately thought of home fries - using them in lieu of rice in a "fried rice" type dish lol. i bet it would be good, esp with the flavors of korean braised potatoes.
They have arrived! A huge box full of delicious treats! I like spicy things, but I have found that the spice is a smidgen hot for me, but the flavours are fantastic. The noodles are so good! I’ve used the noodles (without the spicy flavour packs) to make ramen. Good good good! I will order them again.
This dude became a glorified housewife cook. Those chicken wings look lazy and horrible. What's next, boiled broccoli with kraft cheese sprinkled with momofuku salt for the kids?
that jar probably is only for cooked meats or just gets tossed after the shoot. Basically any food media is a lie lol there is tons of stuff behinds the scenes that you wouldn't do when cooking normally esp in a professional kitchen
probably doesn't really matter - not many contaminants are going to survive within a jar of salt. also, if we know anything about Chang, he's primarily using this stuff on meat that's going to be cooked... I've been doing this for years when seasoning steak and I've never had any issues - again, not much is going to live in a salt container.
I'm always searching for cheap/easy recipes and turns out one of the top USA chefs has the best ones. He doesn't market these vids as cheap or easy but he used Frozen food/whatever veggies you have/spice packets.....i mean that's what I have in my kitchen. Thanks Dave!
Love these videos Dave! The low key presentation and acknowledgement that great tasting food doesn't need a culinary degree, 50 steps and unicorn ingredients is so refreshing. Kudos!
Yes it's annoying how channels like these gets so little audience while copypaste trash like Kenji, Weissman etc. get millions of followers this just to demonstrates how little people actually know about what good food means and how easly gaslighted are
Between this and the pod he did with Simmons for the masters… it’s great to have David back in my life.
i've said it on another vid recently, but i LOVE seeing someone like david chang cooking the way i cook every day. a lot of people realize that cooking is hard *physical* work, but david also acknowldegs that it's *mentally* exhausting af to decide what meals to eat every day and go get all the ingredients blah blah blah. that is so fun when i have the time and energy, but i have to eat 3 meals a day, so it's not a realistic or affordable approach overall. a lot of pro chefs (or anyone who fancies themselves one on sm) focus on doing things CORRECTLY / only ONE WAY, often with the most expensive ingredients or tools at their disposal. imo it can make people feel like cooking something delicious is out of reach. ofc i'm sure he'd love if i had the momo salts and noodles, lol, but i can use this framework w what noodles and seasonings i do have on hand with little loss of quality.
Same
huge fan of these videos please keep posting them
Definitely would love to try your seasonings. Especially the spicy. Love watching everything you have ever done. Keep the content coming! Love you!❤
I throw out so much food. This is so inspiring! I don't know Asian flavor profiles very well, so this is awesome! No weird ingredients, either LOL
Good infomercial. Thank you.
Greetings from Brazil.
I have the spicy salt and i put it on e-very-thing it’s so good!
Need some reaction shots of the crew eating it
It's nice to see you again big brother
I love the Sandra Lee shoutout.
Lazy Cooking ! Awesome Chef David !
I love everything about you and your cooking and products. What are those Pans you are cooking with ?
Will you be doing a bundle salt on your website
We need the salt line-up in stores!
When will momofuku products be available in Europe ?
Dude please ship your products to Australia, it’s killing me!
Always love the F bomb drops. 😂
Please make versions of the salts without mushroom for those of us with mushroom allergies. I don't want it to literally be "too die for"
these can be made super easily in your own kitchen, why would you need him to spend a bunch of money for a very niche group of people (making things that are allergin free is extremely difficult and expensive commercially)? Its just salt kept with powders that you can buy pretty easily.
Dave can save world hunger.
Commented on the last video, will comment it on this one.. Whats the brand of the black pans and wok?
If he is not getting paid by the company, he will not mention the brand.
the lack of branding anywhere on the pan is suspicious. every type of pan imprints the brand on one or both handles, inside center, and center bottom; bc there is absolutely nothing in any of these spots or any others, my guess is what we see here is a lab test unit for a product david is developing for release. he said in a vid a year ago that he HATES woks like this, so him suddenly using one in every vid also supports this theory (bc he'd probably only want to use one whose issues he's "fixed" lmao). the handle is very unique too - molded to the hand rather than standard round/rectangular.
after microwaving bullshit to sell pots now we are down to "Buy my 20$ salt put it on god damn trader joes frozen orange chicken and call it a day" David chang everyone. Excited for the upcoming momofuku cream of mushroom soup casserole.
Worst YT cooking channel
Very droll, @thedoad. Very droll.
Yeah I have no respect for this guy. His food is overpriced hype bs, and now this crap
can you do an episode with Dave choi? can he cook?
As a wise Benny Blanco once said, "_ _ _ _ David Chang" 😂
His seasonings are his favorite probably because they are higher-margin products.
Lol I thought that too
If I didn’t use them everyday I’d be inclined to agree but unfortunately for my wallet, they are fucking magic pixie spices that are absolutely as good as advertised 😂
I go thru the chili crisp in like 5 days. The salt would last a long longer imo
@@captivatemb I bought a set of the seasonings. The only one I like is the blue jar. The other two I don't care for.
@@jkelso3020 Make your own chili crisp. I use Sohla's recipe. It is cheaper and tastes as much better.
"For the amount of deliciousness and the amount of work I put in there, you can't beat this" ---- The key is high-quality meat. You can't get that with subpar meat. Shout-out to those chicken farmers.
Why does Dave Chang always look like hes just about to let out a real acidic burp.
Can't unsee this now
You can just swap out the chilli crunch with kimchi at the end or nothing..
oooh yes mr. david chang sell me more of your salt !! i love buying products!!!!!! mmmmmmmmm i dont think you have enough of my money yet!! take it !
dont u have enough money why are you doing this >:3
I wish I could use momo chilicrisp oil as liberally as he does... lol
Dave, blink twice if you are being held here against your will, we will send someone to get you ! hang in there !
what?
I want to see a potato stir fry next time lmao
me too! i immediately thought of home fries - using them in lieu of rice in a "fried rice" type dish lol. i bet it would be good, esp with the flavors of korean braised potatoes.
Decent
this is bachelor cooking right here lol
You can get A-SHA noodles non Momofuku branded. They are wonderful, so much better than traditional deep fried ramen noodle bricks.
I really need this product line in Canada ASAP.
It's not that good.
I’m in Canada, I ordered it online… Haven’t received it yet… We shall see…
just add powders to salt - its that easy
They have arrived! A huge box full of delicious treats! I like spicy things, but I have found that the spice is a smidgen hot for me, but the flavours are fantastic. The noodles are so good! I’ve used the noodles (without the spicy flavour packs) to make ramen. Good good good! I will order them again.
tear it up club
He used Trader Joe’s frozen orange chicken for the noodle dish.
This dude became a glorified housewife cook. Those chicken wings look lazy and horrible. What's next, boiled broccoli with kraft cheese sprinkled with momofuku salt for the kids?
Luv that frozen chicken , u x100 right. That sauce sucks
I'm always surprised how much cross contamination you see from pros - seasons steak, hand goes right back in the jar for more.
Kitchen workers have strong immune systems
that jar probably is only for cooked meats or just gets tossed after the shoot. Basically any food media is a lie lol there is tons of stuff behinds the scenes that you wouldn't do when cooking normally esp in a professional kitchen
probably doesn't really matter - not many contaminants are going to survive within a jar of salt. also, if we know anything about Chang, he's primarily using this stuff on meat that's going to be cooked...
I've been doing this for years when seasoning steak and I've never had any issues - again, not much is going to live in a salt container.
I want to like these videos but they just seem like commercials
but here you are, within MINUTES of posting. just admit you're a fan, babygirl.
they are lol. how have you not caught on after all this time, that he simply is selling the noodles lol
You touched the steak and put your fingers back in that salt jar 😅
Salt's a dessicant, like honey. Any microbe you're gonna find in a kitchen will quickly die in salt. It's why salt's used to cure meats.
I’ll be making bbq burgers from real nonlab beef. Something “chef” should be able to make but can’t
thats not the point of home cooking at a budget
Any chef who even considers cooking with lab grown meats is NOT a real chef
Not every human on this planet have access to farm-grown meats from butcher shops.
Love this man @madmikescustomdaily