My parents had a manual pasta machine, a present from an Italian representative of all things Italian. Now you've given me the recipe. Thank you, Nicole.
I have a KitchenAid and I use a hand crank pasta maker, working with power tools can be a bit overwhelming, the hand crank NEVER goes too fast, you can stop cranking and pull out the dough that came out and lay it out nice and flat and then start cranking again when you're ready. Personally, I only make Pasta to make Ravioli, I've made Linguine and Spaghetti with my hand pasta maker and I've found that the Fresh pasta is pretty fragile while cooking and we never thought there was any taste difference, so it's easy to buy the dried, it's the sauce and other ingredients that gives you your flavor anyway. 😊
@@JCrobotss1234 LOL Yeah, and there's LOTS of people asking questions, and NOBODY reply's...thanks for being my friend 😆and at least acknowledging that the lack of reply's is a bit odd.
Any recommendations for drying the pasta for use later? Say within the next couple of weeks? Thinking camping. Or would freezing or refrigerating be better options? Bachelor looking for options...
How do you make pasta without egg? My Grandson has a potential fatal egg allergy. Also is it possible to make pasta using other flours like almond flour, chickpea flour, etc. ??????
The real trick and the sign of a great chef I think is someone who can take these gluten recipes and make them gluten-free. If the goal is to activate the gluten in this dough what do we shoot for in gluten-free flour? Or is it a hopeless cause?
Nicole I wish you lived next door to me. I would wash your dishes and clean the kitchen for a lunch or dinner. Oh and I will bring the wine. That looks delicious. I have the Kitchenaid and the attachment. Now I can see my mistake. It was not dry enough to cut. But I still want to sit and watch you.
Ah yes, the pasta roller, great invention but...... you really should try hand rolling. It is an upper arm and shoulder workout not to be rivaled.... no more flabby underarms.... perhaps burning a few calories to make up for eating all that wonderful pasta.
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My parents had a manual pasta machine, a present from an Italian representative of all things Italian. Now you've given me the recipe. Thank you, Nicole.
Thanks for watching! Check out the recipe here: www.allrecipes.com/recipe/241920/easy-homemade-pasta-dough/
I have both and there’s just something about hand cranking it that is my favorite 😍 My family comes from the Isle of Ponza
If I had a KitchenAid mixer, then I would make pasta all the time. Thanks Nicole for showing how easy it is to make homemade pasta! Yummy!
I have a KitchenAid and I use a hand crank pasta maker, working with power tools can be a bit overwhelming, the hand crank NEVER goes too fast, you can stop cranking and pull out the dough that came out and lay it out nice and flat and then start cranking again when you're ready. Personally, I only make Pasta to make Ravioli, I've made Linguine and Spaghetti with my hand pasta maker and I've found that the Fresh pasta is pretty fragile while cooking and we never thought there was any taste difference, so it's easy to buy the dried, it's the sauce and other ingredients that gives you your flavor anyway. 😊
This the only reply on the video lol
@@JCrobotss1234 LOL Yeah, and there's LOTS of people asking questions, and NOBODY reply's...thanks for being my friend
😆and at least acknowledging that the lack of reply's is a bit odd.
Awesome, thank you for showing the KitchenAid mixer option. Im excited to try this! ☺️
Girl, you are my foodie bestie!!!
Thank you Nicole Nice and quick and easy
Perfect proportions. Worked out great! Although I might whisk egg in a bowl next time out of laziness.
Not lazy....work smarter ,not harder 😂
Homemade yum
awesome video! I gotta try this ☺️
Thanks for sharing.
Excellent video❤
You are my favorite!
Any recommendations for drying the pasta for use later? Say within the next couple of weeks? Thinking camping. Or would freezing or refrigerating be better options?
Bachelor looking for options...
How do you make pasta without egg? My Grandson has a potential fatal egg allergy. Also is it possible to make pasta using other flours like almond flour, chickpea flour, etc. ??????
Hi. I got a cavatelli pasta maker. Can you use the same pasta dough for the cavatelli machine?
MKes a lot of pasta. How do you store it? Thanks Nicole
Hi Nicole I’m Laura how are you I love your vidioes❤
Hello ! How can I make it paper thin without machine ??
Any techniques ??
The real trick and the sign of a great chef I think is someone who can take these gluten recipes and make them gluten-free. If the goal is to activate the gluten in this dough what do we shoot for in gluten-free flour? Or is it a hopeless cause?
Nicole I wish you lived next door to me. I would wash your dishes and clean the kitchen for a lunch or dinner. Oh and I will bring the wine. That looks delicious.
I have the Kitchenaid and the attachment. Now I can see my mistake. It was not dry enough to cut.
But I still want to sit and watch you.
😂👍👍
Ah yes, the pasta roller, great invention but...... you really should try hand rolling. It is an upper arm and shoulder workout not to be rivaled.... no more flabby underarms.... perhaps burning a few calories to make up for eating all that wonderful pasta.
Nicole, Did I see you on a Halloween Commercial?