Discover the Hidden Baby Bum Bread👀, A Journey Through the Diverse Salt Bread Making Process

NaKta🐫,
a grand café inspired by the sight of Dobong Mountain's Twin Rocks in Korea, reminiscent of a camel, offers a unique experience. Featured in episode 43 of the culinary show 'Wednesday Gourmet', it's a haven for bread enthusiasts seeking the authentic taste of salt bread (Shiobread), originally from Japan's PANG MAISON. The talented Chef Buinhan, who first introduced salt bread to Korea after direct training from PANG MAISON, offers a genuine taste of this specialty.
As the most renowned destination for Shiobread enthusiasts in Korea, NaKta provides seasonal activities, including sledding and fire pits in winter, and enjoying the mountains and valleys in summer. It's also a family favorite for its kids' English baking classes and exhibitions, drawing visitors of all ages.
I frequently visit this café with my family😊. A heartfelt thank you to the representative of NaKta and the bakers for their cooperation in filming🙏🏻

[@LEEHYUNJIN89]

먹방잘보고가요 ㅋㅋㅋㅋ손금이 부자손금입니다^^

[@your_kitchen]

손금이요..??ㅋㅋㅋㅋ 감사합니다😂

[@user-lh4jg6ic3g]

와 궁댕이 만지러 가봐애겠네여 ㅋㅋㅋ

[@your_kitchen]

궁딩이 귀여워요😍