For 7 years, I have been preparing pork ribs like this. The secret lies in the marinade.

Hello everyone. I suggest cooking ribs in a glaze with black currants. It's delicious. A lunch or dinner for the whole family that can be easily and quickly prepared. The pork ribs will be juicy and flavorful.
Ingredients
Pork ribs 1 kg
Spices to taste
Soy sauce 50 g and 100 g
Onion, garlic, carrot