Yeah there are a lot of interesting connections! Also the Smith & Wollensky in NYC is not owned by the people who own the others around the world. Haha it was pretty good!
Great video once again! To follow-up on a comment to a prior video, I would not be surprised if that steak were cooked sous vide. The color is too uniform, and the char is indicative of rapid searing. No big deal, just an observation... Keep up the great work!
Thanks and you might be right! We've been more aware of it since making that video but some restaurants do a much better job of hiding it than others. This one was seared almost perfectly!
Great review guys! Isn't Wollensky a Polish surname? Is he's any good at making pierogies or pigs in a blanket? I wonder what alcohol pairs with bacon? Obviously your not at a Kosher or Halal certified eatery. LOL Cheers from sunny Florida.
I would never try that appetizer(bacon & peanut butter?), but you convinced me . Then I consider the price. $28!!! Ingredients look like they might cost less than $2. The rest of your meals look pretty damn good.
You can’t fake real and these two seem like genuinely nice people, also do a great job with every video On a side note, my wife loves the sweater K is wearing
A $95 dry aged tomahawk should need need sauce or truffle butter. My experience at this place was average with the steak having no dry aged umami. This is probably why they want you to jazz up the steak. Wouldn't be surprised if they use Pat LaFrieda meats which are overrated.
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A highlight of all your videos is that you make me feel as if I'm there enjoying the experience.
That’s our goal! So glad you’re enjoying them
Truly enjoyed this video.
Glad you enjoyed it! Really appreciate all of your comments!
I love your content! Kristen is pretty but she isn't afraid to eat and enjoy herself. Very refreshing!
Thanks! Haha we're definitely not afraid to eat
I need a girl to watch at me the same way the gorgeous Kristin looks at Will.
I agree!
Please stop falling all over yourselves, you sound like pure simps.
I really don’t understand why this channel doesn’t have more subs and views.
Good knowledge, good filming and good audio!!
Thanks! Maybe someday we will!
Very nice job guys. I loved to see the ambiance of this restaurant. The tomahawk steak look so good. I wish someone would invent “smell a vision”
Thanks! It was so good. Haha yeah and “taste a vision” would be amazing!
Had to search for a recipe for corn Creme brulee when I saw this. Never heard of it but I have to try!
It was amazing! Let us know if it’s easy to make at home!
Love this place.. a fantastic date night spot!
Yes definitely!
Love all your vids guys! More NYC Restaurant vids please!
Thanks! Lots more to come! What restaurants would you like to see?
Sea Fire on East 48th street
@@tonyparisi3975 thanks! we’ll have to check it out!
Looks great . I must go there .
It was! We loved it
I can imagine why the bacon appetizer was so yummy. I mean sweet; spicy & savory is a good combo. Plus the textures in that dish seem really fun:)
Exactly! It seems so simple but is such a perfect combination
I need to make it down to a NYC steak house immediately!! 🥩
IMMEDIATELY
Will :) really one of the best dishes you have ever had? ;)
Really! The ingredients seemed so random and simple but the taste was so unique!
This has become my Favorite Trust Fund Baby Fantasy food review show for a while....lol.
lol glad you're enjoying it! That happens to be the exact niche we were going for!
Nice! I knew the TGIF and Smith & Wollensky connection, but not Quality. That tomahawk looks almost as good as mine😏
Yeah there are a lot of interesting connections! Also the Smith & Wollensky in NYC is not owned by the people who own the others around the world. Haha it was pretty good!
Yum!!!
Guys: that's my kind of steak❤
It was amazing! We definitely need to get them more
Great video once again! To follow-up on a comment to a prior video, I would not be surprised if that steak were cooked sous vide. The color is too uniform, and the char is indicative of rapid searing. No big deal, just an observation... Keep up the great work!
Thanks and you might be right! We've been more aware of it since making that video but some restaurants do a much better job of hiding it than others. This one was seared almost perfectly!
Great review guys! Isn't Wollensky a Polish surname? Is he's any good at making pierogies or pigs in a blanket?
I wonder what alcohol pairs with bacon? Obviously your not at a Kosher or Halal certified eatery. LOL
Cheers from sunny Florida.
Apparently Smith & Wollensky were two names he randomly chose from a phone book! Haha that’s a good question. Maybe mezcal because it’s smokey
I don't think a real scorpion at the bottom of every bottle of high end Mezcal would do any bacon justice. LOL
The light bulb style are called Edison lights
That’s what we were thinking!
I would never try that appetizer(bacon & peanut butter?), but you convinced me . Then I consider the price. $28!!! Ingredients look like they might cost less than $2. The rest of your meals look pretty damn good.
It’s not exactly a great value but most things in NYC aren’t. Might be worth trying to make at home! Everything was fantastic though!
You are a lucky guy Will
Why?
@@Mraketinglook at the way she looks at him.
@@masbodycheck3219 So, he's rich?
@@Mraketing no, no. Money can’t put that look in her eyes. From the looks of it, no one’s ever looked at you that way.
Stop simping bro.
You can’t fake real and these two seem like genuinely nice people, also do a great job with every video
On a side note, my wife loves the sweater K is wearing
Thank you!!! Haha thanks, it’s from H&M
Also love the sweater!!! 😉
Everything looks delicious but to me you don’t need steak sauce if your steak is done right. 😋
Agreed!
It needs more cowbell
Watch Mike Chen, best ever food review and use ther ideas as ideas i bet you will go viral quickly. I love the r100 challenge videos
Thanks for the tip! I think we’ve seen a few of his videos before but we’ll have to start making some like that
@@travelfuller you guys has what it takes also UA Eats he does mainly new york. Also watch Karissa eats she is also in NY
Dude you look like a skinner version of Adam Sandler lol!
Eating off the bone= Bad Ass!
A $95 dry aged tomahawk should need need sauce or truffle butter. My experience at this place was average with the steak having no dry aged umami. This is probably why they want you to jazz up the steak. Wouldn't be surprised if they use Pat LaFrieda meats which are overrated.