The Best Sicilian Sweet Bakes | Paul Hollywood's City Bakes | Tonic
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- Опубликовано: 7 авг 2020
- Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets selling local specialities and learns the secret of making perfect, crispy and creamy cannoli.
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British TV is my favorite, either its nonsense that will fry your brain or stuff this, stuff the just makes you happy and educates you in a fun way. Its so wholesome
Yes . so agree
I’m a newbie here but loving it. Paul is such a warm man and loves the exact same things I do. Unfortunately I had to stop all carbs until I reach my goal BMI.
What language you typing in,stuff?
yeah, it just made me happy and smiled while watching it.
This is why I love the internet. This episode was so enjoyable felt like I had taken a trip to Italy.
It’s Sicily not Italy 🙄
Just a friendly reminder... Sicilia and ...Sardegna are 2 of the 20 regions of Italy...
@@sjacrane sicily is not part of italy since when? lol sicily is an italian big island like sardinia 😂
@Burt yes but they are italians.
Lindsaaaay
I had to pause this video to say how fabulous this program is -- thank you, Paul! I am 50% Sicilian and after two open-heart surgeries a decade ago I bought 20 second-hand books on Sicily from memoirs to photographic coffee table books, one good book was SEEKING SICILY -- what an eye-opener! I found that unlike my family I am very Sicilian in my personality -- it needn't be in the upbringing -- sometimes it's in the DNA! I love people. There is no stranger I can't meet. I am enthusiastic and exuberant and I love feeding people! All Sicilian traits! Great program!
Going to Sicily for the first time at the end of August! Can't wait to taste all this great food. Angelina dove sei?
@@rioriggs3568 I highly recommend that prior to your trip that you read the book SEEKING SICILY by John Keahey. When you get there what you see (and eat) will make so much more sense to you -- you will go there with "wise eyes!"
Thanks I will check it out... I have a good idea of what I want to see but I'm only there two weeks, choices will need to be made.
@@rioriggs3568 Rio if you read: SEEKING SICILY before your trip you will "see" things all around you that you might not otherwise know the significance of -- no mater the length of your trip it will make your "feel" for the place an informed one -- you will recognize things you read about beforehand that you might otherwise miss. Okay, I'll get off my soapbox now.
At 27 minutes in you see what Sicilian beauty is! Our women are stunning! Bella Siciliana. ❤
I am blown away by Palermo, Marco, Paul and the City Bakes series.
Paul's love of everything Italian and Sicilian makes me proud of my Italian heritage
You should be. Your culture, food and people are simply wonderful
Same here! So proud to be Italian 🇮🇹
@@andreeailie9053 Some of them, yes.
I had my best cannoli in Sicily. Will never forget it!
I have a silly smile on my face from the beginning to the end every time I watch this show. It’s such a humane show, as much about people as food. Love the atmosphere and the camaraderie, the genuine respect and curiosity for each culture and their contribution to the world. 10 out of 10 🙌🏻💜
it also helps that he himself is sooooo cheery, full of smiles, jokes and silly cutsies. oh yeah, also pleasant looking
gradhrhsdr
I enjoy watching him try all these bake goods from different towns and countries! So satisfying!
These series are beautiful, discovering baking from all over the world through the humble eyes of Paul is just amazing. This should have millions of viewers!
Yes and a warning too, he is funny, entertaining and is irresistible.😄.
I'm honestly addicted. It is ungodly how good this is! made a galette (breton pancakes) mix this morning that turned out shyte, will be using it for a cake recipe that I derived from the last episode I watched before this, this is giving me so many great inspirations, ermagerd!
@@jeanross7430 a
The cannoli in Italy is much much different than the cannoli in Sicily.. I prefer Sicilian. The difference is Sicily uses sheeps milk ricotta unlike Italy. I lived in Puglia for almost 5 years. My husband and I went to Sicily 2 times. First Palermo.. traveled those same streets he did. Except we went to the Hood to have the best cannoli. The second time was Catania. And we drove to Mt. Etna.. breathtakingly beautiful. I hope to go to Sicily again.
The food anthropologist, Valeria, is beautiful! and the work she is doing is so important and precious!
Hello
I think I gained 5 lbs just watching this 🥰 . This show is really well done, part travel, part food and all fascinating. You can really learn a lot of the culture by looking at the food. Not sure how I got here, but his is excellent, well done Paul.
@@zuzanatomasova6299 Blibbla bloo bluh?
I am from Mongolia, heart of Asia and fell in love with Italian pasta dish, which brings me to this video. Italy, Sicily is in my bucket list and hopefully see you soon Sicily, right after pandemic :)
I also love mongolian food dood! I wanna try Boodog really bad haha
Yes, do go as soon as you can,.
I'm italian and I love your country too, especially cause I like sumo and Mongolia gave to the world the best fighters ever!
Watching this for the second time, this is worthy of rewatching. It’s Palermo. And, Paul Hollywood.
Paul and Marco work so well together. Marco should have his own show.
All I could think about was why both sets of my paternal great grandparents left Palermo for New Orleans in the late 1800's? Damn, I wish I could go there for an extended visit. I named all five of my children with my maiden name as one of their middle names. I named my youngest daughter Cicilie Marie Cinquemani F. After Sciliy, Italy but of course the spelling is different. My middle name is Marie. I loved this video. Wow..
I do know that one of my great grandfather's was a shoe maker and was very successful in New Orleans, where he opened a show store in the French Quarter. The other great grandfather Cinquemani was a musician, and had an orchestra who he was the leader of. My Grandfather, Joe Cinquemani was a very famous musician in Dallas, Texas. He played until his death in 1976 when I was 18. I loved him dearly and he taught me how to play the piano. His claim to fame was the trumpet. Great video. Thank you.
I still can't believe I was in Palermo, Sicily one month exactly before we even knew about coronavirus. It's such a beautiful place. Would love to return one day. I love Arancini.❤
Greetings from Palermo!
Me too!! Arancini in Sicily is the best!
Isn’t arancini the stuff you give to toddlers at restaurants?
@@RobertSmith-up9rz Sicilian people actually eat arancine as a proper meal. They are nothing like the one you find in the US or anywhere else. The name of this dish comes from its shape which looks like an orange, in italian “arancia”.
My family's roots are there and it hurts we can't go across the world to visit anytime soon...my heart! Nice to hear others love it too!
Proud of my Sicilian heritage
Palermo is one of the great and ancient Italian cities. Its cuisine is diverse in the same ways that all regional Italian cooking is diverse, from layers of culture, traditions, invaders and rulers - from Torino, Milano, Venezia, Napoli and also Roma - the foods of Italy and ways of cooking are not only from the peninsula and islands but also hold influence from the French, Spanish, and ancient tribes.The traditions in Sicily are still strong and practiced without compromise. From the archaic Greek and Norman roots, the rich land and sea, the Italians of this island have created one the world’s richest and sophisticated cuisines.
I loved the marzipan master, a man of few words, but his work speaks volumes. I'm sure they can make a movie about him and his journey perfecting hand-painted marzipan fruits, just like the japanese chef and the movie "Jiro dreams of sushi."
Wow...I love these episode. My husband is from Sicily. And i know the traditions of these Land. I love how cute he smiles when he eats arangini or casata for the first time
Using a bun instead of a cone is genius...waffle cones don't absorb the melted ice cream but the bun will so your hand never gets wet and sticky - and you get to eat an ice cream flavoured bun afters! They not only invented ice-cream but knew how best to eat it...brilliant!
I love Sicily and would rather visit there than any other place in Italy. So vibrant. Such fantastic food. So much to see all around the island.
Donna,how are doing and your family?
I was born in Palermo, they invented cannoli. The best anywhere!
Actually Caltanissetta invented cannoli as far as we know
Hvala Vam Paul što nas vodite na Vaša putovanja i što s Vama uživamo makar i ovako virtuelno.Divno je putovati s Vama i upoznavati druge kulture.Bog Vas blagoslovio.❤❤❤
I love this one Paul makes you feel like you are there with him ,I love every one that he has done ,I would love him to keep doing them there is still so much that he could do .Keep up the good work ,Love you .❤️❤️❤️
Sicily has the most amazing candied fruit that puts to shame any other. I would have loved to learn more about it. Love your videos Paul.
I so appreciate what these bakers do and yes such an art. I hope we never lose these artists and want them around forever. Food truly is an art. I love watching all of this.
I'm not really a fan of Paul Hollywood but my partner is from this area of Sicily and this is probably the best food doc I've seen of it. Making me very homesick for Sicily and all it's delicious food, especially cassata!
Fan or not I think we can all agree that these videos are masterfully done.
I suggest Sicily unpacked...BBC Doc. You can find here in RUclips
@@Qlicky Definitely masterfully done!
La più Bella isola del mondo sono orgogliosa di essere siciliana💋💕🇮🇹💪🏻
Sempre modesti gli amici siciliani :D
@@cranci Non è modestia, è veridicità 😜
And their Italian ice 👌🏻 is the best!
This is his best! My grandparents are from just outside Palermo so this is a keeper. 🙏🥰
Love you Paul and Mary Berry too. My father was a pastry chef, baker and when you're kneading dough you remind me of my youth. LOL The only rival to my fathers Easter pie , ( sweet pastry, I think with ricotta) sometime a little citron and with or w/o wheat, was in Rome. I'm from NJ.
I am not from Sicily but I think Sicily is the best place in the world for food
After getting used to Italian food, the real one, I can hardly bring myself to eat anything else. . .
What’s “real” Italian food? The same stuff you find in 95% of Italian restaurants around the world? Pass.
@@RobertSmith-up9rz no, that's mostly localised trash, in Italy we eat very different..
Simply breathtaking running around Sicily eating!
My Grandparents came from Palermo Sicily....Yes!!
I love this series, esp this one about Sicily. One of the very best episodes. Sicily looks like such a fascinating place, with so much history, and the food looks incredible. Wish more people knew about Sicilian food!
I'm becoming addicted to these videos! Their made so well and he really draws you in to every aspect of the food, history and people. Between the video of Jerusalem, Ireland (I'm Irish), and now Sicily (my daughter's half Sicilian) I traveled without leaving my house! Thank you and greetings from NYC!! 😄🤗💜🌷
Dora! I am the same, I watched Jerusalem and now Sicily! Neither Jewish nor Italian but LOVE great food and travel. Wonderful!
Hello Dora,how are you doing
Paul I watched you many times but I didn’t know that you are good in everything you do! I enjoy so much the videos. I hope that you make more videos. Thank you for giving us an experience with passion for food .
Bless you Paul. Happy and wholesome escape .... City Bakes.Charming and full of joy.
Please continue to bring these adventures.
Thank you, Paul! I've been to Sicily many times, but this was perhaps the best video on Palermo foods I've seen. You truly captured the sights, sounds and cuisines of Palermo - from street foods, breads, and their delicious sweets. I felt like I was hanging out with you through the entire video. Grazie!
100% agree! 😅
👏👏👏💖
I so much love Paul’s episodes! I get to enjoy the different cultures of the world without leaving my home, though if I could afford it I would travel the world for these different cuisines!
There’s the rub. Never enough spare cash. Have been to Sicily though. Breathtaking.
Hello
Thank you for sharing my heritage with me visually. The food is delicious and comforting, as well as familiar. I love the shouting. Reminds me of my italian family at the holidays! All shouting but with love ❤️
These experiences and reflections like yours are what changes you for the good and is what inspires you to keep traveling and keep pursuing the unknown.
Let your memory be your travel bag and keep going!!!!!!
Ah, and my fathers cannoli! Saraceno's Bakery in Elizabeth NJ!
Great to see Paul other than the baking show.
Paul Hollywood"s city bakes é o melhor! Adoro!
I am enthralled with these videos! I don't want to stop watching!
Hello mary,how are you doing ?
I love Paul's work ! Excellent ☺️
Paul should have tried the tripe and entrail dishes. Although I am second generation Italian American (d'Napoli), I never ate such things growing up; but oddly enough, when I married a Vietnamese native I discovered that taking the plunge with regard to such animal products is rewarded quite handsomely. All that aside, Sicilian food is spectacular and incredibly eclectic and most importantly, outrageously delicious!
I love this show, but I was disappointed that he wimped out. It's cooked! It's not like eating a dirty diaper, come on man!
I had trip as a child, I used to love the meat trip it was brown, and we used to eat it cold as you purchased it with a little salt and vinegar on it, I used to love it, you cannot buy it anymore in the UK, it’s only used in dog food.
Love these series, learning so many different things,, .ohh and of course, you get Paul as eye candy
Wonderful series, I am thoroughly enjoying the colour of the regions while learning about it's history through baking. Brilliant concept, Bravo! I have to give Kudos to Marco, Pauls' guide in Sicily.
Paul is a fantastic tourist guide! i never knew. love this documentary :)
Hello
I really enjoyed every minute of this!!
Coming from a sicilian background 👏🏻😀🇮🇹💜🙏🏻🙏🏻😇, i dream about visiting this beautiful unique island again.
Hello
Great representation of sicily food !
Such a wonderful and joyful video!! Thank you for this! 👍🤗
Binge watching 👍👍 I can’t believe I’ve missed these series.
This is so much fun to watch:):) Everything looks so delicious!
ahhhhhhhh. I love all of Sicily. You too, Paul.
Hello Lisa,how are you doing and your family?
Just discovered this!! Amazing
Amazing, thank you Paul
I look at food like you do Paul. I just want to dash to Palermo. You are men of my heart.
Love, love, love this site and Paul!
Siempre veo tus programas muy interesantes todos y también los lugares visitados muy interesantes suerte
Sicily is still one of my favorite trips I've ever taken, not just bc my family is from there.
I am glad Paul finally stopped being an ignorant by travelling a bit
I never get tired of traveling City Bakes is hands down the best out there.
What a video! Thank you so much!
The series are amazing.
Thank you.l Lake your.show very.much Paul
Can’t wait to go! This island is in my bucket list 🧡🧡
Sicily will steal your heart 🥰🇮🇹
Smart lady...it's treasure after treasure. A feast for the eyes and the palate!
Todos los episodios son bien interesantes y divertidos
Paul - that was wonderful!!! Thank you for allowing me to tag along. You hit all the hot spots.......Palermo: Bellissimo! ♡~♡~♡ Some parts brought a tear to my eye as I looked at its beauty and listened to the music. I thought to myself, 'what the hell am I doing here in NW Ohio'? I want to sell it all and GET UP AND GO!!!!! THANK YOU PAUL, NICELY DONE ♡♡♡
⁰9
OMG!!! scrumptious ❤❤❤
Que hombre más hermoso!!
Exelente todo su video. Gracias!
Wonderful documentary!
Love this episode.
Just come back from Palermo. Love it. Spent 9 days. My first time there, love Sicily. Andateci e visitatela in tutta la sua bellezza!
I'm so glad you backed out of the entrail soup !! I would have too EEEEEE!! ONTO THE PIZZA!! xoxox ! YES!!
Right! Bag packed. Ready to go.
My husband is from Ragusa, his mother use to make scaccia for all the holidays! Love this Episode. Can't wait to go back to Sicily
Thank you for showing me what Sicily is all about!!!!!
Beautiful video! I enjoyed this tremendously. I don't know if I will ever see Palermo but I've visited through this.
you are killing me with those Blue eyes!!!! oh and Palermo beautiful
:)
Super Super Cool show, loved Sicily! 🔥🔥🔥🔥🔥🔥🔥🔥🔥
How have I missed this show
Sicily is one of my favorite places in the world. My first wife was Sicilian and we would visit her family once a year. I'm a little disappointed that Paul wouldn't try the offal dishes. Its a shame to turn down someones offer of dishes that they have put so much love and time into..tsk tsk tsk. He missed out on an experience that he may never get again. I can tell u for sure that the tripe is one of the best tripe dishes i've ever eaten.
If he is like me I would turn it down also, I would be afraid to throwup or gag and that would be worse, some people have sensitive stomachs and can't eat weird food
@@tinaprice4948 explain to me what, "weird food" is. In this particular case, I guarantee you that there are a lot more people in this world who eat these things than there are who don't...
@@roshif-tv9xd I'm sure if you grew up eating it, it isn't weird , but for people who didn't, cartilage is something you do not eat and so it is very weird.
@@tinaprice4948 I had never eaten tripe till after I married my first wife when I was 25. Honestly if I had known what it was before I ate it (tripe) I wouldn't have dared to try it...NO WAY. After all, I grew up on the east coast of the U.S. in Maryland. About half an HR away from D.C. and Baltimore. The furthest I ever ventured into eating an animal's internal organs at that time was beef liver, and I didn't particularly like it much, though I do now. My wife waited till I was finishing my 2nd plate when she explained to me what it was...😆 I was already hooked. I really didn't care that it was the lining of a cows stomach. Now, I don't pass up on the chance of eating it when I can. As long as it's prepared the same way. I've eaten it in Mexican dishes where it still taste like the barnyard smells...🤢 As far as the cartilage goes, I think I'll pass on the snout. Pig ears are very very good if they are braised for a long time. They are melt in you mouth tender, and have a very mild porky goodness about them. Ciao 4 now
I agree that was a stupid attitude ... why he got in in the first place then? ... what you happened to your first wife? Why yo changed her? Is the second one better? Does she suck it more softly?
Ciao Paolo!! Love these videos in Italy!!
❤️ what a magical place ❤️
Holy cannoli, I must visit Palermo again!
That lady, her accent, her beauty, wow
love high spirited cheerful and jolly presentation, this draws the viewer in, like a museum director, full of history, happiness and enthusiasm - so much bakers hand crafted knowledge, history , intuition and deep deep undestanding. I want to taste his bagel, mouth is watering.
You ever seen anyone more in love with himself than this guy..
Yes he’s Jeff a few broken hearts behind including a beautiful ex English wife he’s a bit of a ladies man sadly 🇬🇧👎😥
If you don’t like him don’t watch him .There are us others that love him .
The things I miss most about Italy are the pastry and ice cream.
u mean gelato? ice cream... completely different thing
Whats this got to do with sicilian food?
that Marco guy would definitely be worth hiring for a food tour, he was great.
So much fun! ❤️
My sweet and dear PAUL, so nice to see you and your beautiful smile...I 😘 it!!
This pig cheated on his wife
Bloody bastard.
Arancini ..love them ...