BICOL EXPRESS AND PANSIT BIHON are tasted by foreigners, Romanian & French | Greek and Filipina vlog

Bicol Express, sometimes called sinilihan, which means "spiced with chilli," is a well-known Filipino cuisine that is prepared in the traditional way in Bicol (one province in the Philippines). The ingredients of this stew are long chilli peppers (called siling haba or siling labuyo in Tagalog), coconut milk or cream (called kakang gata in Tagalog), prawn paste (called bagoong alamang in Tagalog), or stockfish, onion, pork, ginger, and garlic.
Pancit is traditionally served at weddings, baptisms, graduations, and most importantly, birthday celebrations. Pancit is a staple of many important life events. Its intrinsic Chinese symbolism, which suggests that eating the noodles before eating them would lead to a long and prosperous life, is often evoked.
#kyriakosmarlene

[@kyriakosmarlene]

Subtitles are available just click the CC icon. Don't forget to give us a thumbs up 👍 and Subscribe. Thank you for watching. ❤️

[@johannesalexandrius5749]

Bicol Express was conceptualized in a carinderia along the railway of Manila, Probably nearby Malate Station of the Philippine National Railways back in the 70s where there is still a regular route to Bicol. The inventor, a Laguna native named Cely Kalaw thought of a dish as a variation of a Bicolano dish Gulay na may Lada, vegetable stewed in coconut milk. She thought of the name after a PNR train coach named Bicol Express that regularly run along the rails nearby her carinderia hence the name.

[@kyriakosmarlene]

Thank you 😊

[@gracielamago4170]

Ano????

[@gopiguison1765]

I thought all along it originated near the Tutuban station, which has like 4 or 5 trips to Legaspi, Albay everyday...

[@clementer.ybanez1335]

I support Filipino vloggers

[@kyriakosmarlene]

Thank you

[@FedelitoGeneroso]

I'm your new subscriber, thanks sharing filipino food to your neighbors or friends, surely they will love it.

[@kyriakosmarlene]

Thank you

[@kyriakosmarlene]

@@FedelitoGeneroso Thank you

[@Myk904]

Bicol express is a spicy dish best to eat when in cold weather... Oh, don't forget the beer or wine.. 😊😊

[@PabloNaidasjr]

Yummy filipino foods

[@Zodiac0406]

dessert next pls, mango float, buko or fruit salad and turon (banana & jackfruit filling)

[@kyriakosmarlene]

Sure if there is a chance when I see ingredients here.

[@dash4136]

Sisig nmn Po ❤

[@kyriakosmarlene]

Sige po

[@Arnel_A67]

ayus ❤

[@teriyaki007]

It's good to know you can both understand and speak English and French, coz aside from that your native languages are Filipino (Tagalog) and Greek, lol. What's the most common language do you both understand or which do you use most often? English or French? Nice vlog

[@kyriakosmarlene]

English, but we are trying to just speak French, as it is needed in our everyday lives.

[@Oragonpadi3089]

ela makos!

[@ampoyhiligaynon9517]

❤ 🇵🇭

[@starkimage_jrs7710]

Hi. Next time substitute the spicy peppers to non-spicy for cooking. Then add the spicy peppers before serving. or just add to your plate (Yum).
Or make beef caldereta or pares. If you haven't made them, try it for your honey. Stay safe

[@kyriakosmarlene]

Thank you for the suggestion.

[@Rem-lo6sg]

I subscribed ❤

[@kyriakosmarlene]

Thank you

[@Rem-lo6sg]

@@kyriakosmarlene welcome

[@fegerarman1478]

Always watching your vlog inday watching from iligan city shout out

[@kyriakosmarlene]

Awesome! Thank you! 😊

[@framaybanagado6933]

Watching from Iloilo, Philippines..Oh i missed your pasta with lotsssss of tomatoe, so delicious 😋😋😋

[@kyriakosmarlene]

Oh so sweet. Thank you 😘

[@pamilyangpayatufarm6783]

Good number 1 fun🎉 more blogs please... Godbless

[@kyriakosmarlene]

Thank you

[@MARSJUPITER-n3h]

I like "KANSI"Dish. The Best SOUR SOUP in the Philippines!.. Compare to bicol express

[@TheRonvash]

yun galawan nila parang russian din

[@VibeMusic95]

Anong bansa po 😅

[@kyriakosmarlene]

Romania, France and Greece 😊

[@scoobydoobap68]

sus ginoo.way pulos

[@BakerGuy-pc9lu]

mukhang hnd nagustuhan pancit sabay cut😂

[@kyriakosmarlene]

That's not true. May take-out nga sila nun 😁. Hindi na namin na video since they need a private conversation.

[@UMAKEMESMILESWACKIN]

Awkward eating rice with fork

[@Junjuncabanca0923]

Translate pls

[@kyriakosmarlene]

Subtitles are available. Just click the CC icon. Thank you

[@ireneobal9886]

Te bat dimo turoan ang mga banyaga kung pano kumain ang mga visaya...ang totoo napipilitan silang kumain ginagawa nila to para lang sa video my hipag akung bicolana at pamangkin bicolana alam ko magaling at masarap sila mag luto kahit ilocano ako

[@kyriakosmarlene]

Straightforward po ang mga foreigners. Kung ano po nakikita nyo sa mga videos namin, iyon talaga mga reaction nila. Hindi din namin sila pinipilit kung ayaw nila kumain. Pero so far naman nagugustuhan naman nila mga lutong pinoy na niluluto ko. 😊

[@cristiano7ronaldoTHEGOAT]

Bakit mo pipilitin mga banyaga na kumain ng nakakamay e hindi naman sila sanay dyan saka nandidiri sila kasi bare hands gagamitin? Mga pinoy na gaya mo ang t*ng* hindi mo ginagamit ang sintido kumon mo..

[@cristiano7ronaldoTHEGOAT]

​​​@@kyriakosmarlene Hindi talaga patok sa mga foreigner specially sa mga westerners ang pagkaing pinoy kasi napapangitan sila. Real talk. Wag nyo na sila pilitin kasi nagmumukha lang kayong desperado. Kaya nga hindi sikat ang pagkaing pinoy kasi nga hindi nila type. Kung nasasarapan yan dapat sikat na ang pagkaing pinoy gaya ng kasikatan ng mga pagkaing Italiano, Mexican etc. Mabaho, mamantika, maalat, hindi healthy, mukhang nakakadiri ang itsura, sobrang asim etc. kaya di ka magtataka kung bakit ayaw nila. Masyado kayong namimilit. Halata naman sa mukha nila na ayaw nila. They are just being honest. Gusto kasi ng pinoy na laging pinupuri at inuuto. Babaw ng kaligayahan nyo.