Chicken Momos | dumplings | dimsum | gyoza | easy recipe | lockdown recipes

Chicken Momos ❤️
Makes 20+
INGREDIENTS
Dough:
All purpose flour: 1.5 cup
Salt to taste
Oil 1 tbsp
Water to knead (room temp)
For chicken filling:
(You can use minced beef too)
Minced chicken 200 grams
Greenchillj chopped 1
Corriander chopped 1tbsp
Black pepper powder half tsp
Salt half tsp
Ginger and garlic chopped 1 tbsp
For the dipping sauce, mix the following in a bowl.
3 tbsp chili oil
2 tbsp soy sauce
3 tbsp water
2 tbsp vinegar
Half tsp sesame seeds
1 tsp sugar
Mix everything and keep it aside.
For Chilli oil:
1 oil
1 tsp garlic chopped
1 tsp ginger chopped
Half cup chili flakes
1-2 stick of cinnamon
Half tsp salt
2 star anise
Toast the spices.
In a pan, add oil and all other ingredients. Be sure not to burn. Slow cook for 15-20 minutes. Your chilli oil is ready. Let the oil cool. Store for up to a month.
Steaming time: 20 minutes.