Swedish Knife Grip Sessions NO12, part 2: Honing and Stropping a Hook Knife
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- Опубликовано: 5 ноя 2018
- Honing and Stropping. Jögge Sundqvist is a craftman through and through. As a wood worker and a woodcarving artist he has become famous for his impressive ornaments and beautiful carved objects. In this session Jögge is showing how to sharpen a hook knife!
Tack för ett så bra intro hur man vässa knivar.. ❤🎉
That is the video i have been waiting for since i bought my first hook knife. Thank you so much
Resting the blade on a block of wood!
What a bloody good idea, I've watched several hook knife sharpening videos, and I haven't seen that before
Maybe that's what the useless point is for?
Fantastic. Thanks for the education!
Demonstrated and filmed very well. Thank you.
Bonjour Jögge, merci de cette vidéo instructive. Je voudrais savoir pourquoi les couteaux croche Mora possèdent 2 biseaux, alors que souvent en sculpture de cuillère ou autre projet, il est préférable d’ôter le biseau? Merci pour votre réponse, Michèle
Tackar!
Good job with the video and the sharpening it helps allot. 👍 Greetings from Moose Jaw in Saskatchewan.
P. S. In what kind of wood did you carve in too by trying the sharpness ?
For one brief, glorious moment I thought Jogge was resting his knife on a piece of cheese.....
Haha, certainly looks like it!
That is interesting. Hm. Min morfar sysslar också en del med hantverk. Själv är jag inte så van.
Vänligen Axel
Please,Is the steel on the Classic No2 harder than the Carbon steel blades on the more common models with the polymer handles? Is it the same hardness as the laminate carving knives? Thanks in advance
Lasse Åberg!
CHEERS FROM MÉXICO, i think there's a error en the video. It says on the tittle that its number 13 and the video says 12.
Hej där, jag kan hittar inte snidkniv serien på Morakniv webbplatsen.
1:46 the mystery of regrinded hook knife is solved Ladies and Gentlemen! The secondary bevel is knocked off, and it's one sided full flat grind now.
Thanks! Going to need it for our Mora 120 and 162 since I do feel they come a bit blunt directly out of the box
m.ruclips.net/video/c23JjeOjtt0/видео.html
Sad world we live in when you have to put a disclaimer at the beginning of a video of this nature.