😋 Chicken 65 ... ALL DAY ... Thank you for showcasing this dish, as I would never have seen it ... We have excellent Indian restaurants in London, but I always stick to what I know sadly ... Some 5* restaurants locally have this dish on their menu ... Mmmmmmmmmmmmmmmmmmmm
The chicken 65 was created at an Indian Airforce canteen(Tambaram, in chennai) , it just happened to be the 65th item on the menu that was written on the menu board :)
Indian cuisine does not contain tofu in any way, it is Paneer Pasanda, paneer is Indian cottage cheese. 😊 Also the east Indian dish is not originally called prawns bhuna, as I am from that region, it is called chingri maacher jhol. 😊
@@rjcreations5709 Tofu is made of soya milk while paneer is made out of dairy milk, heaven and hell difference between them in taste and texture. We need to educate people on the difference, instead of just shrugging and accepting the wrong notion.
@@sansin6250Tofu itself is not Indian, that's the point! You can eat anything at home to substitute whatever! Tofu is not a new product and it's a Chinese product! Just because you eat tofu instead of Paneer doesn't make it Indian! ✅
Indian dishes are eaten rotis(bread) with curry.. Never try curry alone.. Its spicy.. Put some curry in ur main plate and take a piece of roti(bread) then mix it and eat.. Take the gravy according to ur capacity to handle spiceness. Using ur hand and fingers will help u to control the quantity and spiceness, and also to know temperature.. Never put curries direct to mouth like soup... Always try with roties
glad you like it, please explore also VEG FOODS.....we have numerous veg foods in INDIA. you gonna suprise how tasty veg food too.... in world INDIA is number 1 in veg food quality with countless dishes
I never thought Atlanta had such a diverse food scene! I have 2 friends who recently visited Atlanta during Copa America told me that the city did not have an impressive food scene.....I can safely say that they are (probably) wrong after you shared all the amazing spots 😀But Vancouver (where I'm based) also have some of the best Indian and Chinese restaurants outside of the Asia. My friends could also be biased, but I guess the work is now left with me to try the places you shared in person if one day I visit Atlanta. Thanks again Brigette for a great experience 🙏
Immense diversity in food. You just have to seek it out because much of it is outside of the downtown/midtown area. Definitely recommended renting a car to cover the most ground. I hope your friends will come back to visit!
Come to India brigitte to try actual spice , India is a heaven for foodies you would definitely love it the food , the culture and people are amazing Prefer to come in post September ( winter) in India
Also, each region has its own style of biryani, the south is known for having some top-notch styles (Hydrabadi, Malabari), but then again, that's my preference. Have you tried: Tandoori chicken Garlic butter naan chicken Jalfrazy Chicken Madras Nadan chicken curry Parotta and beef Kerala Fish curry and rice Appam and chicken curry Masala dosa Dahl Makhni Shashi paneer Laal Maas and Romali roti Palak Paneer Chole bhature Dahl tadkha and rice paper dosa and sambar Kulcha ChickenTikka Hyderabadi Biryani nihari gobi manchurian Puri and potato curry Algoo gobi shami kebab haleem tendi kebab bhindi masala (okra) lamb curry chicken roast fish fry beef/lamb Keema mali kofta Korma el sadhya/thali Snack: samosa, pav bhaji, parippu and urundu or medu vada, dholka, chaat, Dessert Kaju katli, barfi, milk cake, jalebi, garjar ka halwa, mango kulfi, mysore pak, pakora, rasgulla, laddu, aloo tikki,
@@what.tomorrow.bringsvisit in winter season mostly after September...coz in summer it's very hot almost 40+ degree celcius and in rainy season u can't go outside...so always prefer to come India in winter and winter is suitable for foreigners 🙂 namaste 🙏
Finally, someone who actually properly ordered. This video should be moved up in the algorithm because there are people who have never ate with their hand in their lives above you. CRAZY. Thank you for actually doing it right.
Watching someone taste Mango Lassi and Gulabjamun for the first time....! Lovely. And the rest of the food of course is going to be yummy. p.s. breakfast in Punjab would begin with a litre of iced lassi of different flavours, whether Mango, Peach, or just sweet with solidified cane sugar. Yum.
Bridge it?? Only you can experience the taste and flavours of India while in India and in different states and regions, each with its own unique flavours. Even in individual state, different types of cuisine
I'd recommend poratta and butter chicken with Pepsi. No fork spoon. Year small pieces of poratta and dip it in the curry and carry a piece of chicken with a dip. Chatgpt or youtube how to eat it so you eat it the right way. All the best.
Vindalo was not created in Portugal but on ship sailing towards INDIA 😊 to preserve meat they used vine and garlic in barrels to consume in journey, extra or remaining they passed to local Goan and Goan added locals spice and the new recipe came 😊
While there aren't any strict rules, I suggest people take only the amount they intend to eat to avoid double dip This way, others can enjoy the leftovers.
Paneer and Cheese are totally different.. Main difference is u age Cheese... The more its aged the better it is.. Where as Paneer is the exact opposite.. The fresher the better
use the naan bread or rice next time with the dishes. I'm kinda mad that the restaurant didn't tell you that, but it's all good. As long as you enjoyed, that's what matters.
You use the spoon in your right hand to mix up and scoop up the rice and curry to put in your mouth, not the fork. That is the western way to eat curry and rice. The traditional way in India is to use your hand.
I'm surprised that the Vindaloo Wasn't super spicy. I'm just curious if it was asked for with less heat or it actually came that way? Looks great though! P.S. Still can't beat a good old Garlic Naan for sauce dipping! ;)
That is quite a nice spread you got there. By the way, always start with the breads when they are still warm & soft. India is almost a continent with many countries in one. Communities, cultures, cuisines change after every 100 miles. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. The north indian curries are dairy based whereas the south indian curries are coconut based. You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. So a typical normal Indian thali would consist of the following- 1. Rice 2. Flat bread 3. Lentil soup (dal) 4. Appetizer ( papad/Papadum) 5. Fried vegetable 6. Vegetable cooked in a gravy sauce 7. Fresh salad vegetable 8. Choice of Meat (chicken/mutton/fish) 9. Curd 10. Pickles / chutneys 11. Sweet dish Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used. The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for- Dara Singh thali Bahubali thali Big Boss Thali Ravan Thali to get an idea of what I mean. Here are some Thalis from different states - food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079 The most important thing about Thalis is their unlimited refills concept. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1 with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. www.whatsuplife.in/different-variety-types-biryani-india 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on RUclips but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to something like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb. Would love to see you try out another Indian meal.
Wow! Thank you so much for taking the time to write this comment. It's incredibly detailed and insightful. I'm saving this to my notes so I can have it as a reference. 😃
Hola Brigitte namaste 🙏, Como Estas, Brigitte my friend good video again really likes. Friend please visit New Delhi,India and try Punjabi mughlai north Indian cuisine which is more tasty delicious as compare south Indian curry,and this is my request,please reply me adios ❤❤forever.
Always use your right hand to eat Indian food. The side dishes are to be dunked by the Naan/Roti or mix with the curry and take it. First you need to eat away the bread then the rice with the curries.
I’m Indian and eat food with my left hand and usually use utensils. Following old fashion rules doesn’t matter. Enjoying the food matters. She enjoyed it which is the most important thing
If food is cooked with spices that's Indian cooking.you can always use spices according to your taste that's freedom given.its west claiming Indian food plz don't apply buisness rules.india is oldest civilization so there are many historical text telling about culinary .people are telling biryani is from Mughals no plz do some research it's only change of name sooner or later people will criticise
Tofu is no way same in flavour as freshly made paneer / cottage cheese. Freshly made paneer (that has not been fried) simply melts/ disintegrates in your mouth. You should have asked for Palak Paneer (specifically from Punjabi/ Amritsari style and not from any other state).
The one what you had is just PUNJABI Cuisine.. Please do check out SOUTH Indian cusine... BOLLYWOOD HINDI and Butter chicken BREADS that's not the INDIA... I am an AUSTRALIAN Tamil South Indian who lived in Melbourne, VICTORIA - 2007 to 2019.. The Euro and Western immigrants for generations think INdia based on the Capital and HINDI Language. North India - Bollywood- Hindi- Punjabi CUISINE is not what the Western World Thinks... This is not the only INDIAN FOOD here... 1 cuisine for the western world... Whatever you had the western known North Indian Punjabi Cuisine.. There are lots in California and New York- South Indian Cuisine.. Please do try South Indian cuisine in the US India has Hindi.. its spoken mostly in North India.. Bollywood is only known for any Indian movie.. RRR movie is from South India.- Telugu State. Lot of Tamil and Telugu Migrants for generations in the US We got 29 languages with 30 to 40 dialects in 29 states from North to South India. India is Unity in Diversity.. Please do check out about RRR movie about SOUTH Indians AR RAHMAN about Tamilnadu. LOTS Of BRITISH history in SOUTH India - Exclude Pondy- Pondicherry- French Territory and GOA Portugal territory. 1. Tamilnadu- Tamil is the language- CHENNAI Capital.. BRITISH History- GOOGLE - Madrasapattinam in WIKIPEDIA.. Liverpool AMY Jackson was our star in this Movie Debut then she went to MUMBAI- North India- Bollywood.- HINDI region... But each state has it own Language - TAMIL CUISINE 2. Telugu Language Land- 2-a Telangana- Capital Hyderabad & Andhra Pradesh- Capital Vijayawada- SPLIT Recently... TELUGU CUISINE 3. Kerala - Malayalam- the land where you had been already.. But plan and come - Westerners are attracted to Kerala and Chennai. KERALA CUISINE 4. Karnataka - is the land of MYSORE King and TIPU SULTAN.... - KANNADIGA CUISINE AUSSIE Tamil SOUTH INDIAN who lived in MELBOURNE VICTORIA- 2007 to 2019 .. CURRY is a mixture of MEDICINAL SPICES not THE HEAT RED CHILLIS and GREEN CHILLS... Cheers from #pollachi #coimbatore #tamilnadu #SouthIndia
I have probably commented on a couple of videos the same thing. Wait for it.. lay off the spoon, knife and fork. Eat with your fingers. No. 1 rule of Indian food. No. 2. Dip the naan in the curry.
I don't know why you guys only try north Indian dishes, Try our west Bengal Dishes, There are lots of veg and non veg options, and if you do not try every dish, then just try fish, Bengal famous for fish ,
We dont eat these restaurent things at home...never...we eat wheat thin bread called chapati,never so.much cream in any dish....try south indian restaurent ..or come to india for taste indian cusine
This whole food looks like cooked by a south indian cook... coz we can see that on the table... North Indian dishes are totaly diffrent from it .. Indian food is good but for me north wins
@what.tomorrow.brings You still haven't tasted some authentic popular dishes. These are not found in restaurant/hotels. South India (Kerala) 1. Pazham kanji 2. Kappa Puzhukku 3. Chakka Puzhukku 4. Kumbil Appam 5 Meen curry 6. Kari meen masala
😋 Chicken 65 ... ALL DAY ... Thank you for showcasing this dish, as I would never have seen it ... We have excellent Indian restaurants in London, but I always stick to what I know sadly ... Some 5* restaurants locally have this dish on their menu ... Mmmmmmmmmmmmmmmmmmmm
I get it. It's hard to move away from your favs 😄
The chicken 65 was created at an Indian Airforce canteen(Tambaram, in chennai) , it just happened to be the 65th item on the menu that was written on the menu board :)
Indian cuisine does not contain tofu in any way, it is Paneer Pasanda, paneer is Indian cottage cheese. 😊 Also the east Indian dish is not originally called prawns bhuna, as I am from that region, it is called chingri maacher jhol. 😊
For them toffu is similar, so it's fine .
@@rjcreations5709 Tofu is made of soya milk while paneer is made out of dairy milk, heaven and hell difference between them in taste and texture. We need to educate people on the difference, instead of just shrugging and accepting the wrong notion.
@@rjcreations5709 no ...if they are eating .. then have to be correct its our traditional legacy😡
I appreciate the insight and look forward to trying Paneer Pasanda. Sounds wonderful.
Thank god you did not try butter chicken and samosa... Sick of all telling thats the best Indian food
There is No tofu in Indian cuisine....it's called Paneer a variety of Indian Cheese....I hope u post the rejoinder.
There are vegan variations, with paneer substituted with tofu. In fact that's what we eat at our Indian vegan home.
@@sansin6250Tofu itself is not Indian, that's the point! You can eat anything at home to substitute whatever! Tofu is not a new product and it's a Chinese product! Just because you eat tofu instead of Paneer doesn't make it Indian! ✅
Indian FOOD is indeed important thing to me, can't live without it🤙😋
I am Hungry Now... I can't wait 🤤🤤🤤🤤
So joyful seeing you explain the name, contents and your cute pronunciation of Indian cuisine. Enjoyed the video❤
Indian dishes are eaten rotis(bread) with curry.. Never try curry alone.. Its spicy.. Put some curry in ur main plate and take a piece of roti(bread) then mix it and eat.. Take the gravy according to ur capacity to handle spiceness. Using ur hand and fingers will help u to control the quantity and spiceness, and also to know temperature.. Never put curries direct to mouth like soup... Always try with roties
The restaurant made the dishes milder, not too spicy. Pay attention to the video
😂😂😂😂😂
Love the way you are enjoying all the food 😍 however I would love to see you eating rice & curry with your hand 👏
Noted
Not everyone does it .. even I don’t my mom does .. relax man
Nobody in north esepcially punjab n haryana eats that way.. Its a bihari, bengali n a south indian thing
glad you like it, please explore also VEG FOODS.....we have numerous veg foods in INDIA. you gonna suprise how tasty veg food too.... in world INDIA is number 1 in veg food quality with countless dishes
Will do!
I never thought Atlanta had such a diverse food scene! I have 2 friends who recently visited Atlanta during Copa America told me that the city did not have an impressive food scene.....I can safely say that they are (probably) wrong after you shared all the amazing spots 😀But Vancouver (where I'm based) also have some of the best Indian and Chinese restaurants outside of the Asia. My friends could also be biased, but I guess the work is now left with me to try the places you shared in person if one day I visit Atlanta. Thanks again Brigette for a great experience 🙏
Immense diversity in food. You just have to seek it out because much of it is outside of the downtown/midtown area. Definitely recommended renting a car to cover the most ground. I hope your friends will come back to visit!
Thanks for exploring our Indian cuisine,I hope you had a great experience and maybe many more of this to come.
Looking forward to trying so much more and also visiting Indiia someday hopefully soon! Thanks for watching!
Come to India brigitte to try actual spice , India is a heaven for foodies you would definitely love it
the food , the culture and people are amazing
Prefer to come in post September ( winter) in India
Very hot in May,June,July,
Also, you seem to handle the 🔥, also congrats on trying food from all over India, not just one item from one area.
I look forward to trying much more!
@@what.tomorrow.brings I've never known vindaloo to not be S P I C Y🤬🤬
Also, each region has its own style of biryani, the south is known for having some top-notch styles (Hydrabadi, Malabari), but then again, that's my preference.
Have you tried:
Tandoori chicken
Garlic butter naan
chicken Jalfrazy
Chicken Madras
Nadan chicken curry
Parotta and beef
Kerala Fish curry and rice
Appam and chicken curry
Masala dosa
Dahl Makhni
Shashi paneer
Laal Maas and Romali roti
Palak Paneer
Chole bhature
Dahl tadkha and rice
paper dosa and sambar
Kulcha
ChickenTikka
Hyderabadi Biryani
nihari
gobi manchurian
Puri and potato curry
Algoo gobi
shami kebab
haleem
tendi kebab
bhindi masala (okra)
lamb curry
chicken roast
fish fry
beef/lamb Keema
mali kofta
Korma
el sadhya/thali
Snack:
samosa, pav bhaji, parippu and urundu or medu vada, dholka, chaat,
Dessert
Kaju katli, barfi, milk cake, jalebi, garjar ka halwa, mango kulfi, mysore pak, pakora, rasgulla, laddu, aloo tikki,
Only a few of the most common items you listed. Saving these suggestions. Thanks for sharing!
Welcome to India ❤️❤️❤️
pleasure watching you try Indian food.
Appreciate you watching and joining my page. :)
Pleasure is mine. Thanks for watching and joining my channel.
Very good reaction 😊😊😊😊
After seeing your video, I am getting Hungry🤗
India is the country of diversity. Yours wellcome in india. In india here is thousands types of food. You can,t enjoy real food without come in india
You should come to India to try original Panner
I plan to! When is a good time of year to visit?
@@what.tomorrow.brings From October to February
@@what.tomorrow.bringsit based on which region of india you want to visit . For south india plan between july to November
@@what.tomorrow.bringsvisit in winter season mostly after September...coz in summer it's very hot almost 40+ degree celcius and in rainy season u can't go outside...so always prefer to come India in winter and winter is suitable for foreigners 🙂 namaste 🙏
Respect for taking in the whole gulab jamun in one mouthful
I can cook all of these 😊
Finally, someone who actually properly ordered. This video should be moved up in the algorithm because there are people who have never ate with their hand in their lives above you. CRAZY. Thank you for actually doing it right.
Thank you so much! I look forward to learning more 😀
Watching someone taste Mango Lassi and Gulabjamun for the first time....! Lovely. And the rest of the food of course is going to be yummy. p.s. breakfast in Punjab would begin with a litre of iced lassi of different flavours, whether Mango, Peach, or just sweet with solidified cane sugar. Yum.
Bridge it?? Only you can experience the taste and flavours of India while in India and in different states and regions, each with its own unique flavours. Even in individual state, different types of cuisine
You are eating...water coming out of my mouth...may be I am feeling greedy....😊
I'd recommend poratta and butter chicken with Pepsi. No fork spoon. Year small pieces of poratta and dip it in the curry and carry a piece of chicken with a dip. Chatgpt or youtube how to eat it so you eat it the right way. All the best.
Vindalo was not created in Portugal but on ship sailing towards INDIA 😊 to preserve meat they used vine and garlic in barrels to consume in journey, extra or remaining they passed to local Goan and Goan added locals spice and the new recipe came 😊
That's what I meant to say. Thanks for the input. :)
You should have tried Kala-Jamun. The big brother of Gulab Jamun.
That is a combo tough outer cover ultra soft pink inside
Yum! Next time.
👍👍nice video🙏🙏
Thank you! Cheers!
@@what.tomorrow.brings you are welcome 🙏🙏
You need to go to Chatpatti on Church Street in Decatur.
Thanks! Will do
I would suggest you look for a Thali. Which means that you can try plenty of dishes in one big plate. It comes in veg as well as non veg versions
This is news to me. Thanks for recommending!
While there aren't any strict rules, I suggest people take only the amount they intend to eat to avoid double dip This way, others can enjoy the leftovers.
I thought it was created in Calcutta..by the Chinese community !
Eat Gulab Jamun with Ice cream. You will love it.
Good idea!
Paneer and Cheese are totally different.. Main difference is u age Cheese... The more its aged the better it is.. Where as Paneer is the exact opposite.. The fresher the better
Try baingan ka bhartha , kurkuri bhindi , sarso ka saag , paneer bhurji nxt
NICE Video.. SUPER..
Thank you! 🙏
Indian foods especially with Rice... you must try eating with your fingers. That's a spiritual connect with your food. Factcheck that.
Entering flavour town.
Come to india
use the naan bread or rice next time with the dishes. I'm kinda mad that the restaurant didn't tell you that, but it's all good. As long as you enjoyed, that's what matters.
Chicken 65 dish seems more like Chicken Manchurian an Indo-Chinese dish, because the OG chicken 65 does not have any sauce on it.
Also no curry leaves in the mix
Waaw
Mango 🥭
chicken 65 without curry leaves is not chicken-65.
You should have had warn Gulab Jamun with Vanilla Ice Cream. That is some desert to die for.
You use the spoon in your right hand to mix up and scoop up the rice and curry to put in your mouth, not the fork. That is the western way to eat curry and rice. The traditional way in India is to use your hand.
I'm surprised that the Vindaloo Wasn't super spicy. I'm just curious if it was asked for with less heat or it actually came that way?
Looks great though! P.S. Still can't beat a good old Garlic Naan for sauce dipping! ;)
Nope, it came non-spicy. I definitely wouldn't have minded some heat.
Just use your hand, it would taste much better, make a bite with tandoori naan, try once
Next time! 😀
Tofu is made from soya and Paneer is a milk product..so both r poles apart..
That is quite a nice spread you got there. By the way, always start with the breads when they are still warm & soft.
India is almost a continent with many countries in one. Communities, cultures, cuisines change after every 100 miles. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India.
And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish.
The north indian curries are dairy based whereas the south indian curries are coconut based.
You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too.
The more popular cuisines outside India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc
Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc
Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc
Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc
Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru
Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc
If you find any other cuisine other than these, then it's an added bonus.
Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is.
Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits.
A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours.
So a typical normal Indian thali would consist of the following-
1. Rice
2. Flat bread
3. Lentil soup (dal)
4. Appetizer ( papad/Papadum)
5. Fried vegetable
6. Vegetable cooked in a gravy sauce
7. Fresh salad vegetable
8. Choice of Meat (chicken/mutton/fish)
9. Curd
10. Pickles / chutneys
11. Sweet dish
Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used.
The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for-
Dara Singh thali
Bahubali thali
Big Boss Thali
Ravan Thali
to get an idea of what I mean.
Here are some Thalis from different states -
food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079
The most important thing about Thalis is their unlimited refills concept.
Here are some tips on eating Indian food -
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura)
www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1
with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani.
www.whatsuplife.in/different-variety-types-biryani-india
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc
We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time.
Also many people eat samosas in their meals on RUclips but then Samosas are usually eaten as a snack during tea time.
Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal.
If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round.
If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to something like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb.
Would love to see you try out another Indian meal.
Wow! Thank you so much for taking the time to write this comment. It's incredibly detailed and insightful. I'm saving this to my notes so I can have it as a reference. 😃
@@what.tomorrow.brings I hope you keep on discovering more & more delicious Indian dishes & you share it all with us out here 🙏
Every foreign says lllaasssssi.. its la-si.. lassi
🇮🇳🙏🏻
Methi is Fenugreek.
Hola Brigitte namaste 🙏, Como Estas, Brigitte my friend good video again really likes. Friend please visit New Delhi,India and try Punjabi mughlai north Indian cuisine which is more tasty delicious as compare south Indian curry,and this is my request,please reply me adios ❤❤forever.
Thanks foe the tips! I plan to visit these places, hopefully soon!
Always use your right hand to eat Indian food. The side dishes are to be dunked by the Naan/Roti or mix with the curry and take it. First you need to eat away the bread then the rice with the curries.
I’m Indian and eat food with my left hand and usually use utensils. Following old fashion rules doesn’t matter. Enjoying the food matters. She enjoyed it which is the most important thing
If food is cooked with spices that's Indian cooking.you can always use spices according to your taste that's freedom given.its west claiming Indian food plz don't apply buisness rules.india is oldest civilization so there are many historical text telling about culinary .people are telling biryani is from Mughals no plz do some research it's only change of name sooner or later people will criticise
Try veg curry and food
Will try. Thanks
There is no tofu in Indian cuisine.Its fresh, unflavoured cottage cheese.
@ all Indians in comments section : how many of you actually order ‘Mango Lassi’ in India ??? Cause I don’t know anyone who orders it here.
Tofu is no way same in flavour as freshly made paneer / cottage cheese. Freshly made paneer (that has not been fried) simply melts/ disintegrates in your mouth. You should have asked for Palak Paneer (specifically from Punjabi/ Amritsari style and not from any other state).
lol paneer is not tofu.
This restaurant offered a tofu option. I look forward to tasting one with paneer cheese.
The one what you had is just PUNJABI Cuisine.. Please do check out SOUTH Indian cusine...
BOLLYWOOD HINDI and Butter chicken BREADS that's not the INDIA...
I am an AUSTRALIAN Tamil South Indian who lived in Melbourne, VICTORIA - 2007 to 2019.. The Euro and Western immigrants for generations think INdia based on the Capital and HINDI Language.
North India - Bollywood- Hindi- Punjabi CUISINE is not what the Western World Thinks...
This is not the only INDIAN FOOD here... 1 cuisine for the western world...
Whatever you had the western known North Indian Punjabi Cuisine.. There are lots in California and New York- South Indian Cuisine.. Please do try South Indian cuisine in the US
India has Hindi.. its spoken mostly in North India.. Bollywood is only known for any Indian movie.. RRR movie is from South India.- Telugu State.
Lot of Tamil and Telugu Migrants for generations in the US
We got 29 languages with 30 to 40 dialects in 29 states from North to South India.
India is Unity in Diversity..
Please do check out about RRR movie about SOUTH Indians
AR RAHMAN about Tamilnadu.
LOTS Of BRITISH history in SOUTH India - Exclude Pondy- Pondicherry- French Territory and GOA Portugal territory.
1. Tamilnadu- Tamil is the language- CHENNAI Capital.. BRITISH History- GOOGLE - Madrasapattinam in WIKIPEDIA.. Liverpool AMY Jackson was our star in this Movie Debut then she went to MUMBAI- North India- Bollywood.- HINDI region... But each state has it own Language - TAMIL CUISINE
2. Telugu Language Land- 2-a Telangana- Capital Hyderabad & Andhra Pradesh- Capital Vijayawada- SPLIT Recently... TELUGU CUISINE
3. Kerala - Malayalam- the land where you had been already.. But plan and come - Westerners are attracted to Kerala and Chennai. KERALA CUISINE
4. Karnataka - is the land of MYSORE King and TIPU SULTAN.... - KANNADIGA CUISINE
AUSSIE Tamil SOUTH INDIAN who lived in MELBOURNE VICTORIA- 2007 to 2019 .. CURRY is a mixture of MEDICINAL SPICES not THE HEAT RED CHILLIS and GREEN CHILLS...
Cheers from #pollachi #coimbatore #tamilnadu #SouthIndia
🙂👍
Tofu? No. No. It's paneer pasanda
This restaurant offered a tofu option. I look forward to tasting the paneer another day.
I have probably commented on a couple of videos the same thing. Wait for it.. lay off the spoon, knife and fork. Eat with your fingers. No. 1 rule of Indian food. No. 2. Dip the naan in the curry.
❤🙏💐🌹👏👍👌
Someone teach westerners that the can break the bread and make it small rather than eating like PIZZA or BORITO.
Hlo mam business talk please reply
I don't know why you guys only try north Indian dishes, Try our west Bengal Dishes, There are lots of veg and non veg options, and if you do not try every dish, then just try fish, Bengal famous for fish ,
I'm sure Atlanta has a restaurant specializing in West Bengal dishes. I look forward to seeking it out. :)
The bread is baked in a tandoor and not on a skillet
Use hand.... Hand..... Right hand especially, and paneer is not tofu.
The restaurant made the dish with tofu, not paneer.
its ghee not butter
Better u have to eat without seeds .....not spicy
Yes it's true, the seeds are what really make it spicy.
We dont eat these restaurent things at home...never...we eat wheat thin bread called chapati,never so.much cream in any dish....try south indian restaurent
..or come to india for taste indian cusine
Whats curry..!? There is no such thing as curry in our dictionary..!!
dosen't look authentic to me much everything is wrong there
Tofu masala???😂😂😂
You don't know how to eat nan or roti...with curry pls ask someone will help you...
Khana khaya aur paisa vi kamaya .what a nice job
Lamp originated in Portugal… typical Europian style of rename othrs invention by Europian names
Tofu is actually soy paneer😂
This whole food looks like cooked by a south indian cook... coz we can see that on the table... North Indian dishes are totaly diffrent from it .. Indian food is good but for me north wins
I look forward to trying dishes from the north.
Yar in logo ko ek dhang ka nivala le na bhi nahi aata to ye bharat ki khana na khane ki prakriya ya bolo rite kya he RUclips pe dekh kar kana sikhe
@what.tomorrow.brings
You still haven't tasted some authentic popular dishes. These are not found in restaurant/hotels.
South India (Kerala)
1. Pazham kanji
2. Kappa Puzhukku
3. Chakka Puzhukku
4. Kumbil Appam
5 Meen curry
6. Kari meen masala
I look forward to it. Thanks for recommending!