Korean Acorn Jelly Salad (도토리묵 무침, DoToRiMuk MuChim) | Aeri's Kitchen
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- Опубликовано: 18 сен 2024
- 👩🏻🍳 Many of my readers ask me about Korean diet food. They think that Koreans are slim and they wonder what kind of low-calorie foods Koreans eat daily. So today I will introduce one of them to you. I will show you how to make a delicious acorn jelly salad called dotorimuk muchim (도토리묵 무침). It's healthy, light, and delicious salads with lots of vegetables and a tasty sauce.
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⏰ Time Link for Each Section:
Homemade Acorn Jelly Recipe: 0:24
Acorn Jelly Salad Recipe: 2:10
🍓 Homemade Acorn Jelly Recipe (Yield: 3 lb)
Main Ingredients:
* 5 Cups Water
* 1 Cup Acorn Powder amzn.to/2IhLbYq
* 1 tsp Sesame Oil
* ¼ tsp Salt
🍓 Acorn Jelly Salad Recipe (Yield: 2 Servings)
Main Ingredients:
* 1½ lb Acorn Acorn Jelly
* 2 Cups Green Leaf Lettuce (3 oz)
* 1 Cup Crown Daisy (1.5 oz)
* 1 Cup Cucumber
* ½ Cup Onion
* ½ Cup Carrot
* ¼ Cup Hot Pepper (Green and Red)
* Some Sesame Seeds (for Garnish)
Sauce Ingredients:
* 3 Tbsp Soy Sauce amzn.to/2RDQs0m
* 1 Tbsp Water
* 1 Tbsp Sugar
* 1 Tbsp Hot Pepper Powder amzn.to/2RADdO7
* 1 Tbsp Sesame Seeds amzn.to/2RCIwfS
* 1 Tbsp Garlic, Minced
* 1 Tbsp Green Onion, Minced
* 2 tsp Sesame Oil amzn.to/2Rzm5s7
* ½ tsp Vinegar
✍️ The Written Recipe Link:
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Love,
Aeri 😊
I LOVE that you’re teaching us the names of the ingredients in Korean. ❤️
That's good that the Korean names are useful for you. :) Thanks. 💕
I've eaten dotorimuk since I was a child. When I make it now, I use the pre-packaged spring greens mix from the supermarket.
You have many good memories with Korean food.. awesome !!! :) Have a great day, Teresa.
So happy that you posted a new video
My special love for the 1st comment. 💕☘️👑 🤗💐🍰☕️ 👏 🍩 🥛 🍱 🍜 🎁 🌱
I will make you happy next Friday with another new video then.. 😉 Thanks
@@aeriskitchen thank you
I think this a recipe my kids will love. Thanks so much for sharing this recipe. I also love that it’s vegetarian as well! 😊💕
Yes, I need to post more vegetarian-friendly recipes.. Yep, it's a good one to feed kids.. thanks :)
This looks really delicious😋 Aeri you are the best🙂
Wow.. best ?? before you change your mind, I will take it.. 😆😍 Thanks a lot. hehe
My mum and dad made acorn starch last autumn and sent me some :)
I like Dotorimuk it is low calories as you mentioned and taste good with sauce and vegetables.
Yummy..thanks for sharing the recipe. 레시피 고마워요 애리님. 맛있게 만들어 먹을게요 ^^
Wow, you got the real stuff from your parents.. lucky you~~ btw If you have some time to share with me..I'd like you to join my "Get to know you" project because I wonder about you. :) If you are interested in, please send me an email aeriskitchen@gmail.com :) 맛있게 드셔요. ^^
What does acorn jelly taste like? I’m so curious
Oh.. yes you could be curious about it. Hmm... let me think 🤔 It has a little bitter flavor along with some nutty flavor.. other than that, actually acorn jelly itself can be blend..So we don't eat it by itself... the sauce and the flavors from ingredients make the acorn jelly's flavor extra good together. :)
This looks so fun! Can't wait to try and make this!!
Thank you so much. I love 도토리묵 :)
Except for the string part 😱😭 yes it is fun to make and it's worth to make it at home.. yummy~~~~
저도 곧 도전해 봐야겠어요~ 맨날 너무 묽어서 실패하곤 했는데, 영상을 직접 보니 할 수 있을 것 같아요! 유용한 팁들도 감사해요! 👍
오매 반가운그 ~~~~ ㅎㅎㅎㅎ 요번 영상에는 청포묵 가루는 생략했네요, 그 재료까지 없는 분들이 더 많을 것 같아서요... 정말 누구님의 말씀처럼 청포묵 가루가 조금 들어가면 묵이 더 쫀득해 지는것 같아요.. 한가지 약점은.. 제 느낌인가 몰라도.. 청포묵가 가루가 들어가면... 도토리묵 특유의 그 쌉쌀,, 너티~~한 맛이 좀 줄어드는 느낌 ? 그래서 도토리 묵이 약간 밍밍~~?? 해지는것 같은...ㅎㅎ 암튼 팔 빠~~아지게 많이 저어주는 것이 키 뽀인드인것 같아요.. ㅎㅎ 저도 댓글 감사해용..
This is my favorite Unni!!!! I missed your videos! :)
Hey~~~ wow... If I didn't click your profile picture to look more closely.. I wouldn't notice your channel... yes it's been lo~~time since we talked. Oh my ~~~ your daughter grew up so much and she looks lovely and cute. She speaks so well in front of the camera ~~ is she good at singing like you? I miss your beautiful songs... hope to hear your songs on youtube channel again..
날씨가 더워지면 먹구싶은게 시원하고 독특하고 시원한 음식인데 우선 잴리파우더가 있어야겠다. 예전에 산에 올라갔다가 내려올때 들려서 묵하고 한잔하던 생각이 난다.
산장 같은데서 먹는 도토리묵과.. 해물파전.. 너무 맛있죠 ^^ 한국생각 나네요 ~~~
Great direction/ instructions!) Thank you for very simple recipe. This is what I will have tonight as side dish... 🤗💝
I hope you enjoyed it. thanks :)
@@aeriskitchen thanks... mine was suuuuper soft... almost mushy... is that normal .. I was thinking more jellyish... first time trying tho. Was just kinda tasteless.. 🤷🏼♀️
오랫만~ 먹고싶삼, 넘 개운한 음식! .
친구 잘 지내고 있지 ?? 거긴 봄이 왔는지... 여긴 아직도 종종 쌀쌀 ~~ ㅜㅜ ㅎㅎ 남은 한주도 화이팅 하게잉 ~~
Thank you for sharing😁👍👍❤❤...
It's my pleasure.. 😁💕
I love you 도토리묵 :))
Make some for your parents, they will be happy...hehe
Hi Aeri! I recall a similar recipe from long ago. Yay REMIX! 😉 Still looks good. It looks like gravy when bubbling. Does it have a similar texture of canned cranberry sauce?
haha.. gravy ~~ cute imatination ~~ Acorn jelly suppose to be firmer than canned cranberry sauce.. but.. yes similar jelly texture.. Have a great weekend, Theresa 💕
Wow this is a great recipe!
Can I use the white powder instead of the brown one?
hi Jess Lim,
I guess you mean mung bean jelly for the white powder.. I also have a recipe for how to make it and a delicious dish using the mung bean jelly.
aeriskitchen.com/2015/02/mung-bean-muk/
aeriskitchen.com/2015/02/mung-bean-jelly-with-veggies-and-beef/
Each jelly matches better with different sauce and other ingredients in it.
Thank u aeri!
Beautiful video! I have only tried mook before. Can you please make a video on how you make your version of mook? Thank you, Aeri!
I'm sorry..but I'm confused.. my version of mook?? What do you mean.. ? 😅
Aeri's Kitchen, I think Jessica means the 녹두묵, more common in restaurants
Aha.. do you think so ~~~ If that's what Jessica wants ~~ yes, I can share that recipe someday too. :) Thank you, Sarah
I really like this side dish. No taste testers? Lol. Hope you have a great weekend my friend!
Hey my friend~~ I want you make it at home someday then. btw yes.. no taste testers.. Our taste testers went on strike. 😜🤣 jk ~~ I want to tell you ( warn you..) you are one of the people in my list.. who I want to get to know better.. lol Have a great weekend.
@@aeriskitchen Anytime my friend!!! You can always call me on my cell. Do you still have my number?
Oops, how I missed this comment.. hmm.. sorry for late reply ~~ Yes, I still have your phone number.. btw I wanted to exchange casual questions with you.. because I wonder many things about you... lol don't be scared~~~ I'm your buddy...🤣😜🤫
It seems yummy 🤗🤗
Could you please describe its taste for me please
Hi mai,
The acorn jelly itself has a little bit of bitter flavor (pleasant way..) with some nutty flavor.. and with the sesame oil and salt we added in it, it has mild seasoned flavor from them.. the texture is a little chewy and soft.. so on top of all these things.. we get flavor from the sauce.. spicy, sweet, salty.. and little bit sour...aha..and garlicky too..lol .. so from one of this dish.. you will taste variety of flavors and textures.. so good ~~ I hope you can try it someday.
@@aeriskitchen thanks alot for this distinct discrimination 👍❤...
I wish l could taste it soon ....
ℹ️ FYI:
1. If you want to be my "10th Get To Know You" friend, please send me an email by "aeriskitchen@gmail.com", then we can exchange some casual questions to get to know better. :)
2. This is a vegan & Vegetarian friendly recipe.
3. You can check the links for the ingredients and written recipes for this video in the description box.
Never seen acorn jelly before and wonder is it hard to find in Ireland? This looks great to replace meat as we are health conscious these days.
I don't know if you can buy things from amazon.com... they have the Korean brand acorn jelly powder. I added a link in the description box.. yes this can be good for vegetarian diet.
@@aeriskitchen I will try and see if they deliver to Ireland! I love new ingredients and things never tried before!
You are adventurous...I like that !! hehe
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😊
I made your kimchi recipe today. I posted pictures on your Facebook for you.
Wow, you have the longest youtube ID I've ever seen before.. so cool ~~~ lol btw thank you so much for sharing the pictures..I love when people try my recipes and share pictures like you. 😍 big award for my work.. Your kimchi looks de~~~~~~~licious.. great job.
@@aeriskitchen thank you. We will be looking thru some of your other recipes to make. I'll what pictures to your Facebook.
@@aeriskitchen Mia said to tell Logan hi.
@@CountryMama337 Who is Mia ?? your daughter ??
@@CountryMama337 Oh~~~ I love that idea.. yes please do that~~ 😍😍
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💕💕 Have a great weekend, my friend~~
@@aeriskitchen Thank you