The Grissini are incredible and I used this recepies most that 10 times, BUT I do not understand what is the idea of the last fold. After the 2nd proofing: - spread the dough - fold it - I do not understand the idea of this folding - spread it again ...
INGREDIENTES 50g de manteiga sem sal 200g de leite integral 10g (1½ colher de chá) de fermento fresco 375g de farinha de pão branco forte ou farinha italiana 00 3 colheres de sopa generosas de queijo parmesão ralado 10g (1½ colher de chá rasa) de sal fino p vc ai so traduzir
learn what exactly? there are 0 measurements in the video, how on earth are we supposed to know how much flower, butter, milk etc we should use for 1 serving.
Deian B Hey Deian, your message sounds angry! press the link in the description and it will take you to the recipe with the exact measurements. Enjoy and happy baking :)
Dima Al Sharif yes it was angry:P sry about that, was looking for a grissini recipe and i was frustrated cause i couldn't find the exact ingredients. liked the vid hehe.
Deian B happy you like the video, and happier that you are no longer upset! If it makes you feel any better the recipe is really good, try it you will love these Grissinis :))
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Best demonstration for making Grissini! Love it and I love how the chef speaks about food, so true.
INGREDIENTS
50g unsalted butter
200g whole milk
10g (1½ teaspoons) fresh yeast
375g strong white bread flour or Italian 00 flour
3 generous tablespoons grated Parmesan cheese
10g (1½ level teaspoons) fine salt
Bravo Alessandro per condividere ora so' cosa fare, grazie.
Greetings to you, my sister Dima and thank you for this choice
grande Bottazzi ! grande amico mio e compagno ai tempi della scuola !
The Grissini are incredible and I used this recepies most that 10 times, BUT I do not understand what is the idea of the last fold.
After the 2nd proofing:
- spread the dough
- fold it - I do not understand the idea of this folding
- spread it again ...
INGREDIENTES
50g de manteiga sem sal
200g de leite integral
10g (1½ colher de chá) de fermento fresco
375g de farinha de pão branco forte ou farinha italiana 00
3 colheres de sopa generosas de queijo parmesão ralado
10g (1½ colher de chá rasa) de sal fino p vc ai so traduzir
تحياتى لكى اختى ديما
شكرا على اختيارك لهذى الفرشله
How much yeast if I use dry?
Mam I don't have oven so in cooker how long we have to cook the breadsticks to make it krispy
non c'è la possibilità dei sottotitoli, non mettete scritto neanche in inglese le dosi, come possiamo provare a farli?
Link below doesn't work anyone can give the recipe?
www.dimasharif.com/recipes/parmesan-grissini/
Anyone knows where I can get the ingredients list?
TCKFV the ingredients are on my website. It is being renovated at the moment and will share the link very soon.
hey Dima where r the messurements and ingrendients i went on um site but it only tells m 2 subscribe😭
Unbekannt Weissnicht the website is under renovation at the moment. Will share the link very soon.
Where ate the ingredients?! 🙁
learn what exactly? there are 0 measurements in the video, how on earth are we supposed to know how much flower, butter, milk etc we should use for 1 serving.
Deian B Hey Deian, your message sounds angry! press the link in the description and it will take you to the recipe with the exact measurements. Enjoy and happy baking :)
Dima Al Sharif yes it was angry:P sry about that, was looking for a grissini recipe and i was frustrated cause i couldn't find the exact ingredients. liked the vid hehe.
Deian B happy you like the video, and happier that you are no longer upset! If it makes you feel any better the recipe is really good, try it you will love these Grissinis :))
Really annoying: lots of Italian "how i feel about food" and no facts about how to make it. Im tired of how i feel about food, its all nonsense.