To keep the inventory fresh and balanced on top of forecasting for resupply for a 24 hour/round the clock restaurant is ridiculously hard to manage. Bravo to the meticulous management with this lead chef.
This place is busy all the time. There is always a long line, no matter what time of the day it is. The food is amazing and it's also a great value. The bouillabaisse is my favorite.
I love how hes thinking of his employees and tries to help them when it gets busy. I’ve had managers not even care during those situations. When he cares and helps out it makes things run even more efficiently.
Omg! Such an inspiration!! Working in restaurants for 5+ years and I’m ready to tap out but, seeing this really validates my thoughts and ways of working. S/o Chef Sanchez!
Thank you, Chef. That’s incredibly hard being in Las Vegas and serving the quality of food that you do. I love everything about your oyster bar Palace station Las Vegas.
This is amazing video to be able to see the inside of this oyster bar. I’ve been eating their food for over 20 years now since I was 11 when my parents would get take out for me and my brother. Always consistent with amazing food!
Best seafood hands down! Chef Paul is top tier and knows his sh*t! When you visit you have to order the Palace Pan Roast and add lobster with an order of oysters.
Love Palace Station!! Favorite place in Vegas!! Been past this place 100's of times, but never stopped to eat because I'm not a seafood guy, but next time I'll have to just to try it out now!!
During CES 2024, I stayed at Palace Station Hotel and Casino for an entire week. I spent most of my time in Las Vegas, either at the convention center or staying up really late at night writing in my hotel room. I ate at every eatery at the hotel and The Oyster Bar was the best! It's off the strip, but worth the visit just for The Oyster Bar!
What no way! I love this spot. Also palace station still lets you touch your cards at the blackjack table! Happy to see them getting some love! My parents have been going there for years. I been trying to find the recipe for the gumbo for years but can’t find it.
I honestly would love to be part of the graveshift crew. I like the setup of the line. Plus, I have respect for the oyster supplier for banding the shellfish. I always found it a pain when my team doesn't check daily to make sure the oysters haven't lost their liquor.
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10 hour graveyard shift is wild. Mad respect to the whole crew
Yep that sounds properly insane. Hope they get paid accordingly.
@@thierryfaquet7405 I doubt they do .
without a break as well he says at the end. that cant be legal lol
@@thierryfaquet7405nah
@@BruinsPastaSauceit's legal only if it's not forced
This brotha got the entire operation running like fine wine. Energy and commitment running at 100% 24/7. Highest salute to you and the entire crew!!
To keep the inventory fresh and balanced on top of forecasting for resupply for a 24 hour/round the clock restaurant is ridiculously hard to manage. Bravo to the meticulous management with this lead chef.
This place is busy all the time. There is always a long line, no matter what time of the day it is.
The food is amazing and it's also a great value.
The bouillabaisse is my favorite.
As a chef. I'm very Impressed with the operation run efficiently and chef Sanchez is a all star chef. Much respect
I was just there this weekend , waited 2 hours ALWAYS worth it ! The most I’ve ever waited was 4 hours , it’s a must every time I’m in Vegas
Where is this at hi
@@antoniozamora5276 Palace Station Casino , Las Vegas It’s off strip a bit but worth it
My go to order at 3 am is a dozen oysters and a shrimp and crab pan roast.
Came here about 6 years ago at like 1am and waited in like about 30 - 45 min but had one of if not the best meals in my life.
Where was this
I had to wait 2.5 hours once at 3am
I love how hes thinking of his employees and tries to help them when it gets busy. I’ve had managers not even care during those situations. When he cares and helps out it makes things run even more efficiently.
Chef Sanchez has such great energy!
I said the same thing
Love seeing someone who loves their job and can articulate all while working simultaneously. 🔥🔥
I love seeing these large scale and 24/7 operations. It’s just so fascinating, especially the use of steam. Not to mention the food looks delicious.
Must try when you’re in Vegas. It’s always a delicious meal.
Paul is such a dedicated leader and incredible chef bringing the best seafood to Vegas! He is a shining star!
Shrimp roast at 4am is the best meal ever 😂🤣
Its really cool to get coverage of the Oyster bar! Always been curious how it runs on the operations side!
Hats off to Paul and the team at Oyster bar! Love his enthusiasm and the team's dedication on churning our amazing food on a 24 hour basis
The cleanliness in the kitchen was so neat!
Love this place. Don’t go to Vegas often, but when I’m there I always make this a stop!!
Mr Sanchez is a natural born Showman .. truly Master of His Domain .. 🙂
The most incredible part of these videos is the total dedication of all the workers. It’s inspiring
Epic video of Oyster Bar at Palace! Chef Paul and his team rock 24/7. 🤘
This is an incredible display of planning, and how teamwork is essential to execution. Much respect to this chef and his team.
Omg! Such an inspiration!! Working in restaurants for 5+ years and I’m ready to tap out but, seeing this really validates my thoughts and ways of working. S/o Chef Sanchez!
We ❤ chef Sanchez! Thank you for highlighting him
This guy loves what he does! So cool to see his impressive operation.
Thank you, Chef. That’s incredibly hard being in Las Vegas and serving the quality of food that you do. I love everything about your oyster bar Palace station Las Vegas.
“You shouldn’t be thinking about what you’re doing in the moment, you should be thinking about what you’re doing next” - great quote
He is OUTSTANDING
My husband went here at 4:30am just to cut the wait time down to 45 minutes. And that was last year. This place is crazy busy all the time
Love this spot. Waited 2 hours in line at 2 in the morning. Worth it!
What an incredible operation.
This is amazing video to be able to see the inside of this oyster bar. I’ve been eating their food for over 20 years now since I was 11 when my parents would get take out for me and my brother. Always consistent with amazing food!
Chef P was great with the commentary and for praising all members of his team!
Every on the line video has been fantastic and this one is no exception. This a very cool setup.
Yeeeeeees! Combination pan roast at 4am in the morning. Jill and Stephen were the best!
This placr is very likable and packed with ppl all the time
so amazing to see restaurants still operating 24 hours, i feel its become rarer & rarer in vegas surprisingly
But it's Vegas...
There are a bunch of 24hr, or open to 4am restaurants off the strip. Mostly in the spring mountain area.
Best seafood hands down! Chef Paul is top tier and knows his sh*t! When you visit you have to order the Palace Pan Roast and add lobster with an order of oysters.
Amazing food. I always come here when I’m in town
Thank you Chef! What a team of professionals; thank you for your service!
Finnsly just tried it at their new location at Durango , literally yesterday! It was AMAZING. Great service. Great food.
Best oyster bar in Vegas, we go every Sunday 😋
This was dope to see. Haven’t been back in 2 years but this upcoming Labor Day I’ll be there 🙌
We didn’t get to eat there…but boy it smelled fantastic! Next time we are in Vegas this is on our must stop list.
One of the top restaurants in Las Vegas hands down. I guarantee you. Open 24 hrs. It's always one of the first places we hit up once we land.
Love Palace Station!! Favorite place in Vegas!! Been past this place 100's of times, but never stopped to eat because I'm not a seafood guy, but next time I'll have to just to try it out now!!
Love this guy's enthusiasm.
This is definitely the most interesting kitchen I have ever seen, I love it!
Terrific food! Get your fix at 8:30 9am, avoid the long wait. That's what I call breakfast.
My favorite oyster bar!🍾🥂🦀🦞🦐🍤🔥🔥🔥🔥🔥🔥🔥🔥
I LOVE THIS PLACE!! They never disappoint
Oyster Bar at Palace Station is a true Vegas gem!
My respects for u and your awesome crew well done 👏🏻👏🏻🙌🏻🙌🏻
Chef Sanchez has it on lock! 💪
The shrimp roast while being belligerently drunk at 530am was literally a godsend
Well I know what I’m adding to my bucket list.
brilliant -thank-you Bon Appetit.
i been here twice and loved it. The pan roast is so delicious!
wow, this volume is so impressive.
Excellent and worth the hour(s) long line!
Wow!!! Very impressive👌🏽
That’s the most ingenious and unique mis en place I’ve ever seen.
7am and there are people already gambling lmao
Already? Thay haven't stopped
Its Vegas, the gambling is 24/7. Some folks might just be rolling in but others have probably been there hours.
It’s Vegas. Were you born yesterday?
*still* gambling
Ftfy
you thought new york was the city that doesn't sleep...
Wow. Great chef
During CES 2024, I stayed at Palace Station Hotel and Casino for an entire week. I spent most of my time in Las Vegas, either at the convention center or staying up really late at night writing in my hotel room. I ate at every eatery at the hotel and The Oyster Bar was the best! It's off the strip, but worth the visit just for The Oyster Bar!
That's such a unique kitchen, I love it!
I went once on a rainy Wednesday and hit the jackpot -NO LINE!
This is one of my Italian favourites and I was on Ponte Vecchio a few months ago... Wish I knew about Forno di Antoio Mattei back then!
This is my favorite place to eat on earth.
I go here everytime I go to Vegas. It is worth the wait trust me.
Another excellent piece.
A living legend.
plus no need for vents and boiling water is cheaper that burning natural gas 24/7 to cook ..i dig it :)
Oyster Bar is my favorite place to eat in LV
Amazing!!! I need to stop by and check this place out!
As a Chef I can say that's an well oiled machine operation
Goes hard!
The food looks absolutely delicious
Omg this is my friend's dad!
Well done guys. Keep it up. Super cooking.
This is wild!
600 degree steam. That’s epic
so packed. i only ate here once and it was so worth it
i wish they would go into more detail about the kettles how it's made & who made it for them etc ......
Thank you soooo much bon appetite for this episode ❤❤
he's using warehouse ink on the green lettered screen at 4:36...
Chef Anthony is Goated !!🤌🏾🙌🏾🔥🔥
bloated*
Wow what an impressive operation. I wonder how it all came about at the beginning.
What no way! I love this spot. Also palace station still lets you touch your cards at the blackjack table! Happy to see them getting some love!
My parents have been going there for years.
I been trying to find the recipe for the gumbo for years but can’t find it.
I just love the infrastructure of a civil society that maintains health standards for citizens. wonderful
It really is so delicious!
Great Video and Story!
I honestly would love to be part of the graveshift crew. I like the setup of the line. Plus, I have respect for the oyster supplier for banding the shellfish. I always found it a pain when my team doesn't check daily to make sure the oysters haven't lost their liquor.
9:32 i think it's a holy quaternity if it's four ingredients
I would trust this guy with anything just based on his energy and passion.
Excellent!
Dena for the WIN!
Dena Deeena
That oyster bar is yummy!😋
Gotta check this spot out.