Followers Decide Erwan's Sinigang
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- Опубликовано: 25 июн 2024
- What will Erwan’s sinigang taste like if he let his followers decide what to put in it?
For this video, you helped me make good ingredient choices for sinigang.
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel: Graphic Artist
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff
My favorite sinigang Is Salmon Sinigang with Miso. The miso complements the salmon flavor really well plus the the sour and gingery broth is just the best!
Thank you for making me part of this and inviting me on your IG live.
I was shock that all of a sudden I was invited to join the livestream. I should have not remove the bell pepper just to mess up the sinigang.
I was also unaware that the protein you'll use is shrimp so my Gabi Suggest won't work. hahahaha
I loooove sinigang!!! It's pure comfort food and helps get me through the dark rainy Canadian winters here in Vancouver Island. I use salmon, spot prawn, halibut or trout with kalamansi or lime as the souring agent. I always add a teaspoon of sugar to help balance the acidity. My husband loves beef sinigang but I use tamarind paste for it instead of kalamansi or lime because it imparts a caramel-like flavour. Fresh tamarind is a rarity here so I hoard it when I'm lucky enough to find it.
Try doing a Sinigang here in Europe with local ingredients. Every Filipino community abroad prob had to adapt and does it differently. I'm based in Austria; our home-made Sinigang is quite different - obviously influenced by local ingredients available here.
and that is the beauty and art of cooking, there will always be a different variation of a dish.
@@sheeshmeister8548 well said! The question that arises though is, does each diaspora have their adapted version of Filipino dishes?
I couldn't agree more. That's what I've been doing here in the UK.
@Nerdy Panda all the souring agents Erwan mentions are not easy to get here (if at all), but lemon is. Gabi is also not available here, so we use potatoes instead. As for vegetables, the bandwidth is broad from all kinds of root vegetables (radies, radish, knob celery, ...) to all sorts of cabbage varieties.
@@mariebethaquino205 never been a fan of gabbi in sinigang
Legend says, Erwan is reading this and will say hello🥰
Hello! -Erwan
Your guava is a bit big. The guava we use are small and really sour. Though it is a good thing that there are other souring agent options as well. We also use sampalok (for chicken) and kamias (for shrimp).
yes.. there's a chicken sinigang.. its more of the sinampalukang manok actually... i love a good sinigang.. 😋 one of my fave pinoy dish ever..👍👍👍
Your step by step tutorial is complete and well explained! It came out really appetizing! 🤤 Your video deserves more views!
Whoa. Ganda naman ng content na to! Aaaaah featr! How awesome can u guys get pa baaaaaaaaaaa
I think you should spin off this video with how OFW's cook their pinoy food outside of the Philippines. What ingredients do they use?
This would be a great idea
Been loving the content, keep it up!
Thanks, Samuel!
Agree
Here in Bicol we have this Paksiw na Baka/Vaca. It's actually like beef sinigang without veggies, and we use Lubas/ Libas leaves as the souring agent. People usually enjoy it with not just beef meat but also with laman loob ng baka. :)
if you want your sinigang to have some thickness for the soup replace your water from rice water (hugas bigas) to have some body for your sinigang soup.
sinigang na manok (sinampalukang manok) usually has ginger and native petchay usually we use native chicken with chicken blood, gizard and liver, for better flavor.
Awesome content! Atleast i will be able to try new ingredients in mind even tho im not cooking. Keep it up!
More of this please 😊
Variety! It is fun to try different ingredients to a dish and turns out well. I guess u just have to be ready for something like your "carrots and lettuce" result! 😄 thanks so much for being here, Erwan. 👏👍⚘
Now my fave Filipino dish for all time. Kudos!
Mas Okay yung Native Guavas the pinkish one on siningang 👍
Tomorrow I will cook sinigang like this. Lovin' the version!
Erwan sinigang sa bayabas kilalang dish dito yan sa pampanga, tawag nyan dito sa amin is bulanglang di naman linalagyan ng sampaloc or dried kamias puro bayabas lang dapat tapos medyo hinog na bayabas ginamit mo tas pakuluin mo sya yung durog na durog pde mo rin alising yung buto ng bayabas pero nasayo na yun.
We have the trees of kamyas, sampalok, mango, bayabas and santol in my province and we would use one of those for pampaasim. I really love sinigang but I've nver tried it with bayabas.
funny...I am cooking Bangus Sinigang while watching this 😆.. for me Batuan would be the best souring agent (im from Bacolod obviously).. love it.. with a hot chilis to spice it up..
nice to know:
-use Long Chili (Siling Haba/Paitan) to lessen the “Malansa” flavor of the fish
-take out the bubbles produced after boiling that’s the “Malansa” part 😊
Sinigang na pusit (squid) with sour mangoes is top notch as well ;) Squid or fish malaga (sorry not sure how that one is called in English or Tagalog, but this fish is a very common sinigang variety here in Pangasinan)
In the US, it’s not common to see shrimp with heads on but in the Philippines it is. I cooked this shrimp sour soup one time for my husband and it was really weird for him to see cooked shrimps with heads on..I miss this recipe.
Good
i suddenly remembered Erwan singing bahay kubo hahahahahha with all that tagalog lol
Really nice recipe 👍
Well i think if u like chicken in sinigang as far as i know it call sinampalukan it is a chicken with sour soup but it has a tamarind leaves na tinadtad as far as i remember that sa souring agent for it. There is different kind of sinigang if its pork it added gabi souring agent its either tamarind or guava, if fish it added miso it call sinigang sa miso and seafood are simple tamarind .
For Sinigang sa bayabas, better use ripe small guavas. Smells funky but taste really good especially with pork belly or bangus! 🤤😋
You need to try Sinigang Native Chicken using green siniguelas
by Balbas of natividad And Sinigang Tuyo of apung Marshall of Balubad using ripe guava all Guagua pampanga area( lambac , natividad , ebus etc)
chicken sinigang is awesome too, you can use mustasa for veggies with radish and tomato, or cook like how you cook sinigang sa miso but of course, without the miso and use chicken instead of fish.
Sad i was not able to participate in that live huhu....so envy!!!
Wow ang sarap
There’s a chicken version and it was called Sinampalukang Manok, one of my favorites. You should try it, Erwan. 😊
😍🤩i think soo yummmerss
Good stuff but in Pampanga they do bulanglang made with ripe guava with port spareribs or shrimp really popular. My mom do it often soo good sweet. Maybe you can cook it next time thank you.
Ninong Ry vibes on the sitaw knots!
Now I know what to cook for dinner! Lamig ngayon.
Warm, hearty bites!
We grew up with carrots in our sinigang (it was our grandmother's way of making the kids eat veggies😉) and it's okay. You should try it.
Your lola must be so desperate that time to make you eat veggies 🤣🤣
But if it works, it works
I used lemon for sour agent here in Hong Kong and the taste pretty good.
Perfect upload time, just in time for dinner 🤣
Para busog!
Sinigang na manok sa mangga... Try it!! Here in Canada some pinoys put brocolli in their sinigang.
Nice cook erwan..
I'm surprised you haven't tried Chicken Sinigang. It's the best and we kapampangan's usually have that.
same same but different ideas:
modern sisig and carnitas
or
a collab with aaron and claire for filipino and korean stews???
Yummy, bukaa sa lunch mag sinigang ako, gayahin ko yan..
You are one of my favorite avenger's hero, cant wait for the next volume of Guardians of the Galaxy,
I dont like sweet adobo😅 whats good is either more on soy or better more in vinegar
the guava variety you used is called guaple, a hybrid of guava and apple(?), which doesn't taste sour. The smaller native type is sour, especially before it ripens. fyi
Sinigang na salmon and pork sinigang with lots okra, labanos, talong, kangkong/pechay and gabi with chili!🤤🤤🤤
Great concept. BTW you're using the wrong guava which is the big white fleshed type. Should be using the traditional pink fleshed guava.
Doesnt hurt to combine a few souring agents like camias.
Shrimp and large flesh fish would make a great sinigang. Another bowl Fatty pork belly too.
Shrimp is the best,and sambag,and okra and kangkong,I’m from Cebu now in United States and still doing it
Dito sa pampanga kapag bayabas ang ginamit tawag namin bulang-lang at ginagamit na bayabas medyo maliit at hinog.
Gahddd, mouth watering :
Maraming fresh na kamyas sa bahay nila Ninong Ry 😉
Try the chicken sinigang with tamarind and all the fixins. It's good!
Use the smaller type of guava 😉 and the ripe one 😉
is adobo can cook at air fryer? ahahha try with sarsa ulam naman in air fryer please ahhahaha
love a lots keep safeeee
I don't want my shrimp overcooked, looks yummy tho 😊
Try to cook Cebuanos “Nilarang”
Where can we buy that portable stove? Hope I get a response hehe
Okra, eggplant,sitaw, spinach , radish ,gabi are good
What’s the best alternative to kangkong? We unfortunately don’t have that here in L.A. 😔 Spinach?
We never use carrot for sinigang in Bulacan .. I never heard it
For Chicken Sinigang it's called Sinampalukang Manok for this you'll use sampaloc and the usbong (leaves) 😉
Oh no, mali yung bayabas! First thing I noticed when I started the vid. We used to have both hard/big and soft/small guavas when I was small. Sinigang sa Bayabas is always with the small ones, same ones you use for guava jam. 😂
videos you can smell! jusko!!
I’m just wondering if I can give you one of my favourite ingredients of sinigang. Myself and my dads sinigang is one of the best. He used leaves/flowers of tamarind. He used this with the sinigang na kambing. How I wish u can try this ingredients.
gamito magluto lolo ko pampaasin nya dahon ng tamarind minsan kamias masarap
Please do this more often! I'd love to join your live and ruin your dish
I prefer sinigang na piniritong galunggong sa kalamansi na may talbos ng kamote. Sarap nakakamis. Walng talbos kamote sa qatar. 😅
Wow! Sarap po nyan! I support u po!🙂 (I also cook this po on my channel btw)
Kuya Erwan, my son is allergic to soy, milk, eggs and peanut. Do you have any ideas what to cook for my 2 year old? Thank you!
Sinigang pork any souring agent or beef😅 when chicken is used tinola instead👍🏻👍🏻
look so masarap sinigang na prawns
sinigang cooked with kamias!
giant potato fries please hehe
I don't think there ever was a "traditional" Sinigang. Even from my amature research on the matter (had to submit a written assignment for school), the dish has simply been around with so many variations everywhere in the Philippines prior to Spanish colonial era, hence the lack of any documentation. The only thing we know about the dish is it's a Tagalog term which means "to stew" or "to boil". I think that's one of the things that makes Filipino dishes unique. Due to our geography and our rich history, any Filipino dish is kind of adapted to the province or household oftentimes out of necessity. Although I absolutely love the concept of this video, please feel free to ignore comments telling you that there is a "traditional" way of preparing majority of Filipino dishes because there really is none. Kahit nga adobo dito na sa Pilipinas iba iba rin ang lasa, ingredients or luto depende sa nanay na nagluluto.
giant pancake please hahaha
Can you turn our savoury or saucy, foods has sabaw or soupy ulam into sizzling plate? Your version
Notif. Squad 🤘
Wassaaaaap!
😋😋😋😋
We love our guava all by itself without adding any souring agent. Smells like putok but still good. 😉 😂
Hahaha. Amoy kilikiling bulok. 😂
We have different styles of sinigang that it's so hard to standardise.
Sinigang na manok is sooooo good, I hope you guys could/would try it.
ok lang yung galunggong? parang hindi fresh
can you make a giant omelet? 😅🙏
pwede nang mag live selling, sir Erwan haha
You should've used very very ripe small bayabas as that is richer comoared to bangkok bayabas.
There is a sinampalukang manok, especially for native chicken
Sinigang using guava doesn't have to be sour
The shrimps are definitely overcooked. I put the shrimps after the vegetables.
I want to talk with erwan too 🥺😩
giant mango float🙏🙏🙏
I mean Sampalok,it’s sambag in Cebu
Bruh, he never had Chicken sinigang? Sinapalukang (manok) is the best!
Food atlas best vegetable soup in the world! yahoooo!!!
Am I late for early gang?!
Batuan is the best souring agent...😁😁😁😁
@Erwan, chicken “sinigang” is called sinampalukang manok!
Fresh Kamias? May puno nyan sila ninong Ry ah???