Am amazed with the easiness to home cooked kaya. I have some questions: 1) How long you stir and cook? Used high heat all the way? 2) Can I use those packet coconut milk or must I get fresh coconut milk. TQ
I always cook caramel, I add in 1 Tabsp water in the sugar and don't stir to let it burn over medium fire, once change colour then stir until golden, don't burnt it, then add in the coconut milk slowly ( for other recipe, I added in water ) but must be careful as the caramel is very very hot ! She stated 50 gm sugar for the caramel !
I always cook caramel, I add in 1 Tabsp water in the sugar and don't stir to let it change colour then stir until golden, then add in the coconut milk slowly ( for other recipe, I added in water ) but must be careful as the caramel is very very hot ! She stated 50 gm sugar for the caramel !
The coconut milk is added to the caramel after the heat has turned off. When the caramel is not hot anymore, the egg liquid is added directly. No, she cooked all in low fire until thicken but must stir and stir until thicken like condensed milk. After cooled or chilled, it will be much thicker.
@@KathrineKwa oh, i should have watched it till the end before having asked you. Thanks a lot! I am a new subscriber to your channel, but really love your clips. I have tried your butter (cream) cheese cake recipe and it was a success. My friends love it for tea time and keep asking for more. :-). Thanks for sharing!
The coconut milk is added to the caramel after the heat has turned off. When the caramel is not hot anymore, the egg liquid is added directly. No, she cooked all in low fire until thicken but must stir and stir until thicken like condensed milk. After cooled or chilled, it will be much thicker.
今天試做了。成功！又香又滑😋。只是剛才我把糖減剩165克(還是照樣抽50克來煮焦糖)。煮後 我家人覺得這甜度搽麵包剛剛好，可我還是覺得有些甜了 打算下次做把糖減剩135克。還有很多人說做了會有一粒粒粗粗的，如老師說的 要手快！不要開大火 要是不大會控制就最小火煮 寧願花多10分鐘也不要讓自己的心血泡湯。個人覺得煮這kaya道理就好像在煮custard。
请问是250g的糖减到165g吗
请问煮了50g的糖熄火 需要等凉再加椰浆吗？
今天学你煮咖椰，成功💪谢谢🙏
Thanks for the recipe. Used your recipe on my bread machine and works like a charm
Love this ♥️♥️
Hello katherine look so yamy better to do oyr own kaya for our kid tks👌
if you want to make it very smooth, then use double boiled method, direct heat like this easily get lumpy.
Successfully done as I tried today
太谢谢你的视频教程，我已经有十几年没吃上了,梦里都想,总算有视频👍👍👍
I did it. Thanks
👍👍Yummy yummy kaya
Thanks for the your sharing recipe
老师你最棒
我也是煮到一粒一粒在里面，应该是鸡蛋来的，可能是搅拌的太慢了，我就拿去搅拌机里打碎，就成功了！谢谢很美味，可是感觉太甜了！
Thank's resep nya udh aku coba dan hasilnya..bner" yummy,enak,👍👍
apa ajh resepnya klo bolh tau
Wah yuni
Sdh dipraktekan ya?soalnya rata2 pake kutel sj ..ini pake smuny...bedanya apa kak hasilny kalo pke telor smunya?apa lbh madet kali ya hasilny ...boleh dong sharing .
Krn ak lg pengen jualan selai srikaya..tp bingung antara resep pake kutel sj/smuanya..
Makasih...🙏🙏
第一次做就成功，谢谢分享
Am amazed with the easiness to home cooked kaya. I have some questions:
1) How long you stir and cook? Used high heat all the way?
2) Can I use those packet coconut milk or must I get fresh coconut milk.
TQ
dot phang all the way use low heat to stir ，about half and hour . Fresh coconut milk is more fragrant than packet coconut milk
老师我成功了谢谢
Want try make..
yum
Hi Katherine, May i know why is it the caramel sugar become lumpy and harden even though i keep stirring from the very beginning.pls advise me. Thks
I always cook caramel, I add in 1 Tabsp water in the sugar and don't stir to let it burn over medium fire, once change colour then stir until golden, don't burnt it, then add in the coconut milk slowly ( for other recipe, I added in water ) but must be careful as the caramel is very very hot ! She stated 50 gm sugar for the caramel !
Hi Kathrine. Can I substitute pandan leaves with pandan essence?
Yes, you can :]
Hi how long it takes to finish it all ? Thanks
um.... just want to ask how long do i need to cook the sugar i cook very long still have not melt . i also put 1 tablespoon of sugar only .
I always cook caramel, I add in 1 Tabsp water in the sugar and don't stir to let it change colour then stir until golden, then add in the coconut milk slowly ( for other recipe, I added in water ) but must be careful as the caramel is very very hot ! She stated 50 gm sugar for the caramel !
@@rebeccafoo okay thank so much for telling me the tips
老公沒买到Kaya.我还是第一次做也成功了。也沒放pantan叶.
good
瞭解，謝謝妳！
陳小玲 facebook.com/fitnesshealthclubjs/videos/1118023381670592/facebook.com/fitnesshealthclubjs/videos/1118023381670592/
请问加入椰浆后需要放量一些才加蛋液吗？因为我底部直接蛋熟了😓
Chui Min 是已熄火了才加入椰浆，糖浆就已经不热了，蛋液是直接加入的
谢谢老师，我刚试做，成功了，请问如果不要太甜，糖可放200g吗?
Hi Kathine, 只是用小火煮，不必 “double boiling" 是吗？我可以减糖吗？２００ｇｒａｍ 会太多吗？
Thongkam Uchophan 不需隔水煮，全程用小火煮，咖椰都是甜的，都是要搭配其他东西吃的
@@KathrineKwa 谢谢你。 感恩。
如果椰浆只用200ml可以吗？
U dont usually stir the caramel
愛死妳了。 因为你教的都是我们在新西蘭學不到的食谱，希望你以后多教点给我们好吗.祝福你青春美麗 ，新西蘭朋友圈
代亜芳 不客气，做这方法的咖椰，要注意的是蛋糊不能让它滚，而且手要不停搅拌，最后快煮好时，手要搅拌的快一点，不然的话咖椰会变粗了，如果万一真的是煮粗了，可以放入blender打滑
代亜芳 iiii
Kathrine Kwa 一一 one
chee ahkoon
請問這樣不會太稀嗎？如果我煮久一點會不會比較濃稠。
陳小玲 放入冰箱就浓稠了，当然煮久一点是会比较浓稠的
How long can we keep this Kaya in the refrigerator?
Just few week. Not more than one month. Every time use, keep clean. Checked color and smell before use.
Hi，老师好。请问为何我煮出来会粗糙的？
Hi, can I use milk/soya milk to substitute coconut milk for health purpose.
为什么我跟着做了，kaya还是粗粗的？我要用hand blender打一次才幼。我是用煤气小火煮的。请指教。
Katherine老师，我成功了！终于不用blend了。看你的回复是因为蛋煮熟了才会粗。
@@stefanieho6808 请问你是怎样做呢？因为我也是煮到1粒1粒这样
@@fifiwong9359 我是煮热了就离火，因为我的小火都蛮大。要一只搅拌，然后等没那么热了我又放回去😅
Wish the video hv English subtitles
Glory Megam ruclips.net/video/-uOLnYn7WUk/видео.html
Tried today . Not very successful. Very rough texture . Why Sifu Kat?
May be you didn't stir and stir until thicken once you added in the beaten egg with sugar
焦糖是用小火炒吗？
Medium low and mustn't leave it, as it may burnt and bitter !
请问放在外面可以耐多久，因为我想拿来卖
Can you update this version
Rs Swei ruclips.net/video/-uOLnYn7WUk/видео.html
请问用椰糖做焦糖酱可以吗？谢谢。
可以, 但不会有焦糖香气
请问如果我要用AA size的鸡蛋也是用5粒吗？
AA 的蛋一粒的重量大概是50克，如果你要用AA的话，我建议你用三粒
好的谢谢
@@TheQi1994 /.
请问可以用椰糖去住糖浆吗?
可以更香
没有香兰叶，可以用香兰素代替吗？
ylang ylang 可以
谢谢您的回复，更谢谢您的视频！我跑了很多商店，都没有香兰叶。
English subtitle pls n is double boil
The coconut milk is added to the caramel after the heat has turned off. When the caramel is not hot anymore, the egg liquid is added directly. No, she cooked all in low fire until thicken but must stir and stir until thicken like condensed milk. After cooled or chilled, it will be much thicker.
ruclips.net/video/-uOLnYn7WUk/видео.html
Why is my lava lumpy ?
想问一下这个分量煮出来的kaya有大概多少g呢？
Hi, do you have recipe in english? I can not read Chinese.
Thank you.
ruclips.net/video/-uOLnYn7WUk/видео.html
@@KathrineKwa hi, thank you for your almost immediate reply. I am impressed. But the link you gave is not for kaya jam, right?
@@hinhlan3107 the link is kaya puff, and show how to make kaya
@@KathrineKwa oh, i should have watched it till the end before having asked you. Thanks a lot! I am a new subscriber to your channel, but really love your clips. I have tried your butter (cream) cheese cake recipe and it was a success. My friends love it for tea time and keep asking for more. :-). Thanks for sharing!
为什么我做出来的是有颗粒颗粒的？
我也是，我拿去搅拌机里打碎就可以了
Mau. Coba ah. Banyak resep jadi pusing mana yg benar
ij几集中♥jm
😮哦就😮偶偶及8解决哦吼加了吗姐姐姐叫iijujh及jofiijjj
oijju筽局局域几斤结婚以后要去哪里呀
8
8
民结8昆明米米
哦你哦买的8
如果想要煮多一点，是不是全部的食材加倍就好了?
Max Hii Hieng Wei 对，没错
请问如果只有200g椰浆其他材料要减少分量吗？要减少多少?
她的配方是1：1：1，所以全部200毫克。
5粒A蛋可以吗
可以呀，老师用的都是 A 蛋来的 :]
English sub titles please
250 gr egg
250 gr fresh thick coconut milk
3 pandan leaf
I guess
Upss
5 eggs
250 gr sugar
250 gr fresh thick coconut milk
3 pandan leaf
你好，鸡蛋换成鸭蛋椰浆用新鲜的，kaya是煮好了没有粗觉得成功了但为什么味道没有很香呢？就没有外面买的大牌子来的香，不知道他们是不是放香精😂
如果把糖换成比较好的糖比如:椰糖或黄糖会不会比较香呢？如果换了是不是就不用就焦糖了？
是隔水慢煮或直接火上煮？谢谢！
糖可以减少吗
❤❤❤❤❤🌷🌷🌷🌷👍
Deskrepsen Indonesia ok
请问为什么焦糖煮好了然后加上棷奶，糖会变成糖果那样
老师说要熄火
如果不想结块要尽量慢的倒入椰浆这样温度变化不会太大糖也不会结块
如果想要做普通的kaya可以试我的食谱ruclips.net/video/P0p0Y_bRg0I/видео.html
Resepnya tolong ditulis dalam bahasa Inggris
The coconut milk is added to the caramel after the heat has turned off. When the caramel is not hot anymore, the egg liquid is added directly. No, she cooked all in low fire until thicken but must stir and stir until thicken like condensed milk. After cooled or chilled, it will be much thicker.
ruclips.net/video/-uOLnYn7WUk/видео.html
糖可以用 brown sugar 来代替吗？
Elaina Moh my yes, it should be. My friend used brown sugar to make few days ago. She said taste better.
Mei Kuan, Choo thank you 😊
👍👏🙏
请问可以收多少天？
Cacing 0314 收藏在冰箱可以耐几个星期的
加映
请问Kaya可以用隔水蒸吗？
Leow chng 当然可以
程咪咪 /
你好，为什么我煮的时候会变蛋酱？
trixie far 如果让咖椰滚就会变粗或变成蛋酱，所以手是要不停的搅拌而且全程都只用小火煮
Kathrine Kwa ,好的。谢谢
煮了，為什麼kaya 色變青色
Calyn Chang 青色是班蘭的顏色也煮出來了
完成后出来的粗粗的，怎样做到滑滑那样？
椰浆过滤
老师，我是隔水煮kaya, 不知道为什么有棵位，原因是什么？
Ng Oi Leng 煮kaya 的后半段，搅拌的动力要快而且不能停，也不能让Kaya 滚
@@KathrineKwa 老师，什么意思是名半段
@@ngoileng5731 后半段
及j哦哦8
j
击