Salna -side dish for Biriyani and Barotta-all time favorite-step by step

#sidedish
#alltimefavoriterecipe
#umasdelicaciestips
INGREDIENTS
For Masala
Oil-1tsp
Onion-big-1
Garlic-3pieces
Ginger-1"
Fennel seeds-1tsp
Cumin seeds-1tsp
Coriander seeds-1tbsp
Cashews-3
Cloves-2
Cardamom-2or powder-1/4tsp
Cinnamon-1stick or powder-1/4tsp
Grated coconut-5tbsp
Fry, cool snd grind to a smooth consistency and keep aside
For gravy
Oil-2tbsp
Seasonings fennel seeds+cloves+Cardamom +Cinnamon
Onion-finely cut
Tomato -1finely cut
Coriander +mint leaves finely cut
Curry leaves
Turmeric powder-1/4tsp
Chilli powder-1/2tsp
Salt-3/4tsp
Ground masal
Required water