The recipe was easy and turned out just as described. I was so pleased!! However, my family and I agreed that these blossoms just taste like crunchy batter. The blossom itself does not have much flavor. Thanks for your efforts though. We have always wanted to try these and now we have!
Good morning just finished doing my zucchini flowers I always do a batch every week because I grow our pumpkins in our back yard and it’s ashame to have them go to waste ,when cleaning them you should remove the little things around the blossom .They can be stuffed with mozzarella or ricotta cheese or prosciutto they are delicious and your batter is delicious 😋😋😋
My late Mother used to make this recipe for us growing up in Nj. She used to make these as a young lady growing up in Greece. I will grow these this year . Thank you.
I bought some today at the farmers market. You sold me to make em, cuz you enjoying the heck outta those and they look delicious!!! I so enjoyed this video and that crunch whoa , definitely subscribing to ur channel. So glad I didn’t pass em by they were so pretty❤❤
I'm growing squash in my container garden...my Mom says she wants to try some fried squash blossoms. I really think she'd like this recipe 🙂. Thank you 💗
I’ve seen a few fried squash blossoms but yours looks really delicious! 😋 I’d like to see if you’d put some type of cheese 🧀 or dip as a side-but fantastic presentation!🙏🥰
I love squash blossoms!!!
Delicious recipe!
yum!!! my fave!
The recipe was easy and turned out just as described. I was so pleased!! However, my family and I agreed that these blossoms just taste like crunchy batter. The blossom itself does not have much flavor. Thanks for your efforts though. We have always wanted to try these and now we have!
I added spices, turmeric, dill, black pepper & paprika & topped with parmesan after cooked. YUM!
Good morning just finished doing my zucchini flowers I always do a batch every week because I grow our pumpkins in our back yard and it’s ashame to have them go to waste ,when cleaning them you should remove the little things around the blossom .They can be stuffed with mozzarella or ricotta cheese or prosciutto they are delicious and your batter is delicious 😋😋😋
My late Mother used to make this recipe for us growing up in Nj. She used to make these as a young lady growing up in Greece. I will grow these this year . Thank you.
I just picked some pumpkin flowers and I'm following your lead! This looks better than any recipe I've seen. Wish me luck!
I add a tsp of granulated garlic, delicious!
I just got some from the farmers market
I bought some today at the farmers market. You sold me to make em, cuz you enjoying the heck outta those and they look delicious!!! I so enjoyed this video and that crunch whoa , definitely subscribing to ur channel. So glad I didn’t pass em by they were so pretty❤❤
I'm growing squash in my container garden...my Mom says she wants to try some fried squash blossoms. I really think she'd like this recipe 🙂. Thank you 💗
love it
Picking some from garden now to try this
I enjoyed watching. Haha!
i have never seen such a recipe
Oh, it's an Italian delicacy. Kinda like tempura but with Zucchini Flowers! Hope yo enjoyed it!
I’ve seen a few fried squash blossoms but yours looks really delicious! 😋 I’d like to see if you’d put some type of cheese 🧀 or dip as a side-but fantastic presentation!🙏🥰
It’s perfection! 🙂
You’re perfection! ❤️
Pyro Kai 😘
yummm!
So good! Wish I could make it for you.
Important to let them drip on paper towel for a while. Otherwise the grease is overwhelming.
I wish you would have said what they taste like
To me, it tastes like all batter-dipped food that doesn't have a strong taste of its own. Delicious.
@@jvallas ok thanks 😊🙏🏽
The crunch is so satisfying 🤤
It's all about the crunch...