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I added spices, turmeric, dill, black pepper & paprika & topped with parmesan after cooked. YUM!

yum!!! my fave!

I love squash blossoms!!!

Delicious recipe!

I add a tsp of granulated garlic, delicious!

Good morning just finished doing my zucchini flowers I always do a batch every week because I grow our pumpkins in our back yard and it’s ashame to have them go to waste ,when cleaning them you should remove the little things around the blossom .They can be stuffed with mozzarella or ricotta cheese or prosciutto they are delicious and your batter is delicious 😋😋😋

I just got some from the farmers market

love it

Came for the recipe. Stayed for the matcha on face and spilling stuff.

I wish you would have said what they taste like

this is awwwwwesome......

Picking some from garden now to try this

Is this a girl or boy?

My late Mother used to make this recipe for us growing up in Nj. She used to make these as a young lady growing up in Greece. I will grow these this year . Thank you.

Great video! Viewers don’t use olive oil though to sear anything. Use a high heat oil that won’t spoil and turn carcinogenic like avocado oil.

Important to let them drip on paper towel for a while. Otherwise the grease is overwhelming.

The recipe was easy and turned out just as described. I was so pleased!! However, my family and I agreed that these blossoms just taste like crunchy batter. The blossom itself does not have much flavor. Thanks for your efforts though. We have always wanted to try these and now we have!

I'm growing squash in my container garden...my Mom says she wants to try some fried squash blossoms. I really think she'd like this recipe 🙂. Thank you 💗

I bought some today at the farmers market. You sold me to make em, cuz you enjoying the heck outta those and they look delicious!!! I so enjoyed this video and that crunch whoa , definitely subscribing to ur channel. So glad I didn’t pass em by they were so pretty❤❤

This is the first video I've seen of you/this channel and absolutely love the editing and especially the food! You deserve way more views and subs!

I just picked some pumpkin flowers and I'm following your lead! This looks better than any recipe I've seen. Wish me luck!

I enjoyed watching. Haha!

So much macha Didn't it gave you raised heart beats

This looks so Delicious!!!

Are u LGBT

Loved your video! Instantly subscribed because I need more

Your chops look too firm

Ily 😎

I’ve seen a few fried squash blossoms but yours looks really delicious! 😋 I’d like to see if you’d put some type of cheese 🧀 or dip as a side-but fantastic presentation!🙏🥰

Nice and looks yummy but please invest in a sharper knife :-)

🥴

Is it just me or did this guy disappear

Loved this. I totally get when you talked about the cost at the store/but it’s for your mum. You’re wonderful and so talented ☺️

not sure how to describe it but you cook like I cook, so watching you is super helpful for trying new things!

Regarding the "fresh garlic"... I think the purple coloring is just an indicator of the type of garlic (hard neck), not of freshness. Thanks for a fun video, enjoyed it

Girl you’re gonna chop your hand off!! Almost had a panic attack watching you open that garlic clove.

Yaaassss so tender juicy.

So This Was From Spongebob

Funny and useful 😂

Will try your recipe. It’s full of love!

Huh

Wow, you are artful at making videos! I love it! Cheers from Vancouver! =)

Spongebob owners be like

beautiful storytelling, thank you for sharing a lil bit of you. Soo juicy, I'm hype for the dim sum hustle party

These transitions!!!!! Like a magic show. Also the egg white stiffness with your arm.. that's love right there 💪🏿💪🏿 That bite was the definition perfect. I needa try this omg 😍

What's your Facebook name. I'm trying to make your dish but have a question 😩

Absolutely trying this soon. They look bonkers

This is the sign I've needed to go ahead and make these bad boys :D they look so good!!

Now im hungry!😍😍

Let me sleep on those fluffy babes 😍😍