8 Viral Fire Noodle Recipes
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- Опубликовано: 22 май 2024
- My apartment smelled like that sauce for 3 days straight.
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To: FutureCanoe
118 A Orchard St
No.108
New York, NY 10002
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Instagram: / futurecanoee
#firenoodles #ramen #instantnoodles #instantramen #spicynoodles #cheesepull #easyrecipe #potato #koreanramyun #recipereview
Chapters:
0:00 Intro
0:22 Mise En Place
1:08 Normal Ones
8:08 Weird Ones
10:38 Walking Around
12:22 Final review 
Хобби
Futurecanoe has the magical power to instantly make all fresh food mouldy and radioactive
Future Shigaraki
Why do i get a feeling that he's a really attractive guy irl
God Bless FutureCanoe 🙏🍟🍔
God Bless President Trump 🙏🇺🇸
Wasn't it a superpower of that bad dude in an awful Ghost rider sequel? You know, that dude that rotted everything he touched?
*Superpower
This channel has unknowingly become my comfort
literally heals my anxiety after a tough day, im off xanax thanks to him
This channel has unknowingly become my
This channel has unknowingly become
This channel has unknowingly
Welcome, child.
8:47
The way he just gave up lmao
activated indian mode.😂
Went back to his roots
If at first you don’t succeed
…fuhggit
😂
Ate with the left hand tho
That was funny, but adding ranch to the one before it nearly made me vomit. Nasty.
4:05 he forgot the most important rule "a watched pot never boils"
-Sun Tzu
@@soup_slayerShrekI never said this shit - sun tzu
@@strawberrywithchocolate04 I did say this shit, are you stupid? -Tzu Su
@@strawberrywithchocolate04”Don’t listen to him, I’ve said every quote ever.” - Sun Tzu
@@pitbullnamedcupcake8485"But not this one". -Sun Tzu
9:56 The WHAT FLAVOR!?!?
I was waiting for somebody to point that out. 😂
the peanits
so glad it wasnt just me who heard that
It's even better when you have the butter. Have it creamy or nutty.
OH MY GOD HELP MEEE
1:18 "I will not question why you left the tool in the bedroom again, but I will judge the radioactivity of your food." - Average FutureCanoe Viewer
prob cause everyone knows hes joking
BRUH this guy sounds EXACTLY like mash from mashle it's ridiculous,i hope he makes cream puffs one day✨
HOW DID I NOT NOTICE
Even more than the sound, it's the matter of fact way he says everything!
omg you're right i actually have a crush on mash and was wondering why every time i see a futureconoe vid i'm like "why he kinda..."
FR😂😂
WAIT...😶
8:47 the silence and then the hand😂😂😂
It was intense 😊
I KNEW NEVER ENDING RACLETTE WASN'T DEAD! I held out hope while others doubted!
not dead just decaying
That food grab was the most real and epic moment ever.
Thank you Mr. Canoe for braving the elements to ensure that we didn't miss out on any deeply unsettling soft serve recipe content, very nice.
Rame-lette looked immaculate.
4:04 tbh anytime milk is left unattented it WILL boil over
because the milk KNOWS
Water seems to refuse to boil but it feels like you could pour milk in a pot on a stove, think about turning on the stove, and it'll boil over.
@@lacytaylor1501 righttt
The mozzarella grows mold the moment you touch it with your hand.
The carbonara pink packet is hands down the best flavour in the Buldak Ramen series IMHO.
Curry 🍛 and stew versions are honorable mention for me
@@chibip6 the curry one is hella good
Carbonara is overrated. Just because it’s less spicy the flavors are being consumed better, but still, I couldn’t feel more differences to the normal one.
When you truly want a different flavor, check out lime version of buldak
Also, my friend used to cook it with milk. I never asked how, but he loved it, since he can’t bear hot chili
was just sobbing my eyes out but futurecanoe’s radioactive cooking was funny enough to make me stop 😭
😭😭😭
8:48 him giving up on ligma fork isnt something that I'vr ever expected
The lowercase “Pb” made me be like “oh god he’s not putting Lead in this is he” cause you never know with FutureCanoe
best way to preserve chopped spring onion is to freeze them! I always keep a bag in my freezer and just throw a bit on top of everything (no thawing required). They stay green and taste fresh up to a few months!
Isnt they gonna be wet and moist and become too soft when it thawed?
I’ve tried it, the texture is ass
DRY paper towel and cover the container. soaks up the moisture that builds up(youll see the lid get moist if you dont have a paper towel in there) and itll last about 5 solid days if not more. that's how i have done it all my life.
@@bosoudangyou’re not supposed to thaw them
@@suso.27 its going to be "thawed" anyway whether you want it or not. And when that happens the texture is not going to be the same but disgusting.
Edit: ccxfrank109's way probably can prevent that from happening
8:45 Dang it... Dang it... EFF IT!! *grabs food with hands" 😂😂😂🤣🤣🤣
Moldy hard cheeses like raclette are actually very safe to consume after cuting of the close to the mold area as the mold isnt able to penetrate deeply, compared to smth like fluffy toast if u see mold on that u wanna trash the whole thing
Tbh he might be at a risk from food poisoning or something from the ingredients in his videos
The hand grab has me dying 💀 I felt the frustration through the phone
That pringles trick is like a super lazy version of the measured potato trick. I tried that after your last video and it was amazing so I'm quite tempted to try the pringles. 😋
Pringles are extruded potato chips, so dissolving them in water just gets you a really fine potato solution. You could also run whole potatoes through a food processor or blender.
@@KainYusanagi They're crisps, not chips. Chips, by definition are sliced whole potatoes, hence why Pringles cannot be labeled as "chips."
@@englishatheart "a thin slice of food (typically potato) made crisp by being fried, baked, or dried and eaten as a snack." Nothing about a chip being a sliced whole potato. Your argument WAS the complaint that other potato chip companies raised against Pringles, though, which eventually resulted in the FDA saying that they could call it a chip if they noted that they are, "potato chips made from dried potatoes", which was a mouthful, and thus why they instead brand as being crisps, to get around that bullshit. Doesn't stop them being chips, though.
2:04 Some people say it is dangerous because of the glue in the can, but I know your stomach is strong enough.
I just love watching you making radioactive food, every upload makes my day better.
Dude, I lost it at "Cut it off and go to town with my right hand". Gold.
The pink carbonara one was my first buldak experience. It makes for a better mac 'n' cheese because it has garlic powder in the seasoning.
6:59 THAT ONE'S MINE
And he even folded it like I did.
Didn't fry it like me tho...
This video is amazing! I loved watching these 8 viral spicy noodle recipes. Each one looks delicious and I can't wait to try them all. Congratulations on your creativity and inspiring content!
The icecream is making me uncomfortable. So is the peanut butter.
Peanut butter makes sense
Thai peanut sauce is a thing so I understand the peanut butter in a pinch
So is peanut butter stews in African caulomes so yeah it's pretty normal@@CHIMPOaGOGO
Peanut butter noodles r actually sooo good
don't knock it till you try it. the peanut sauce i mean. i dont know what kind of abomination he made with the soft serve though.
EYYY NEW EPISODE🎉🎉🎉🎉 CANT WAIT FOR THE NEXT VLOG
6:28 the police sirens in the background 😍😍
(can relate, I also have police officers and ambulances pass by my house every 2 seconds)
love your content
8:05 this is the best recipe in the video. He just gives up and picks it with his hand. 😂
love your cooking bro❤
I made mac and cheese today, but being without milk and butter as i was, i used coconut oil and vanilla bean coffee creamer. Turns out even with the cheese pack it came out tasting like cake.
Cheeseless vanilla cake
Now, this is actually a good food tutorial channel for anyone from 2000+, that lives alone (including me)
thank you for the little view of your neighborhood! That was cool
There's actually a reason that the grated cheese was moldy. They use reject batches to make it, think of stuff that had mold on or near it that they then just cut off and process into grated cheese after disfiguring it. This means there is a much higher chance the grated cheese will get moldy too though.
11:40 You monster 😭
Really love your vid keep it up bro❤
loved the PA vid cant wait for another
Glad to see that the world-renowned Ligma fork is still going strong, I know you wouldn’t replace it with a new one
If you thin out the peanut butter with melted butter (and use the chunky kind) it will give it a velvety finish and balance out the flavor.
you have become my new favorite youtuber !!
I love your videos with all your radioactive food
Uncle Roger: Flavor
Joshua Wisemen: Texture
FutureCanoe: CROSSSECTIONNNN
Demon blood sauce of the fire noodle fulfills all three of them.
also FutureCanoe: CHEESEPULLS
This channel is my late night snack and watch 😅 love itttttt
Love ur channel
This is my new comfort channel
Futurecanoe giving up on the sigma fork and just grabbing the omelette with his bare hand made me giggle
Dude you’ve been blowing lately and I’ve been loving it since video one keep it up!
he's been doing WHAT lately?
Going through extreme derealisation after having a bad trip binge watching all of ur videos is helping ❤
8:57 You needed to drop a hand in this moment.
don't wanna come off as creepy but i love how soothing your voice is
I do enjoy a future canoe video on a Saturday afternoon 😌
Green makes your dish always look fancier, no problem at all.
I am in fact proud of you. :)
I love when he posts new vids, it makes me feel like I have a semblance of cooking skill .u.
Love your vids man😂
Bro nah please can you bring back the old style? Where you show how the viral videos looked and how it looks when you made it? It also gave a nice reality check on aesthetic looking food and how easy it is to make
Leaving THE TOOL at the bedroom is mad crazy... Love the content as always
this looks so yummy >.
Never disappointed in the content that FutureCanoe puts out.
Lead and fluorine fire noodles go hard
my favourite 🤤🤤
"But just like what my older sister say about her ex boyfriend, this time its gonna be different" 😂 7:22
I love this channel because it makes me realize i know how to cook
i love these videos
I had to rewind back to 5:00 several times in case I was having a stroke to be sure.
Im really proud of you
Youre my guilty pleasure. Love your vids😂
YAY finally something to procrastinate with, thank you i'll go back to studying right after this promise
Yayyyyyy my favourite chef dropped a video that's getting me thru my hospital stay 🧡
I have never and probably will never try fire noodles but I like seeing all these ✨creative✨ recipes.
I hope you're feeling better!!!!💛💛
@@justjordosprout I'm much much better now thank you 🧡🧡🧡🧡! Two unexpected weeks in there was brutal but these videos really helped😭
The only thing that surprises me is that the ligma fork failed at 8:42 ; - ;
Very proud of you!
Hands down one of the best mapo recipes out there
When I am sleepy, my voice is like this
One of the things I like about FutureCanoe's videos is he shows all the "joys" of living in New York City that people don't generally talk about. Especially the "New York is the greatest city" people. Then again, I don't know if he realizes that these are things specific to New York City and maybe a couple other large cities in the US.
the only cooking channel where I can watch cooking without feeling hungry in Ramadan
You video just make me relaxing 🍶
Here I am sitting, eating my cream cheese mixed with tuna Noodles. Thinking he should try this combination sometime and give his opinion. Lo and behold, next dish is tuna-mayo fire noodles.🤯 Futurecanoe is a telepath!
I mean I'm not judging but like why cream cheese 😭
@@acceber0 Why not!? Well to be honest last night I had made tuna sandwiches, I used the remaining mixture from that.🤧
@@nishadapte3571 lmao
0:48 "this ingredient (spring onion) has the magical power to turn any dish asian" fr
Hey I'm not sure you are going to see this but just wanted to tell you you're my favourite person on RUclips. Your videos never fail to make me laugh even after a long hard day. I appreciate your channel so much. Thank you for bringing me happiness in a dark time in my life, love you and your radioactive cooking. Nice job team!
Bro ur videos are the best man. it keeps me away from my de pressing life. lol
0:56 Keep your Knife sharp, Jeff!
6:36 Yes, buddy. I'm very proud of you
waow futurecanoe so creative
I love how all his fresh items isn't fresh, this is why i love his channel.
0:41 💀💀
12:05 bottom left thought i have something on my screen
Beautifully done!❤❤❤😂😂😂
HE'S BACKKK WITH ANOTHER VIDEO
your pronunciation of gochugaru is actually good
i feel like he's definitely asian
1:46 you do know fridges only cool food when plugged in and turned on? Might wanna give it a try.
Your humor never fails to give me cardiac arrest 💚🦇
After trying that canned Pringles one, i've been doing that regularly as it's easy to make and genuinely good.
4:10 i change my mind
You are the reason why I breathe
My mouth started salivating just by looking at that black wraps
Looks tasty!
8:30 and you thought your comedy would stuffer if you got a better camera. Bro you’re too fucking funny 💀💀
6:37 i'am praud u ❤️❤️❤️❤️