Karachi Fry Kabab Recipe By Food Fusion
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- Опубликовано: 21 авг 2024
- The search is over. Here is the recipe for Karachi's famous fry Kabab, now make them at home and have everyone asking for the recipe. #HappyCookingToYou #ShanSpices
Written recipe: bit.ly/2XSYVzD
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Karachi Fry kabab
Recipe in English:
Ingredients:
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Jaifil (Nutmeg) ¼ piece
-Javatri (Mace) 3 blades
-Sabut lal mirch (Whole red chilies) 8-10
-Chanay (Chickpeas) 3 tbs
-Qeema (Mince) Mutton/Beef ½ kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dahi (Yogurt) ¼ Cup
-Meat tenderizer 1 tbs or Kacha papita (Raw papaya) paste 3 tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Koyla (Charcoal) for smoke
-Ghee ½ Cup
-Pyaz (Onion) sliced 1 medium
-Pani (Water) 1 & ½ Cups or as required
-Kewra water 1 tsp
Directions:
-In frying pan,add green cardamom,cloves,cinnamon stick,black peppercorns,nutmeg,mace,whole red chilies,chickpeas and roast until fragrant.
-Let it cool down.
-In spice mixer,add roasted spices,grind well & set aside.
-In chopper,add mince and chop finely.
-In bowl,add mince,ginger garlic paste,yogurt,meat tenderizer,red chili powder,salt,turmeric powder, coriander powder,ground spices and mix well.
-Give a coal smoke for 3 minutes.
-Remove coal and let it marinate for 2-3 hours.
-In pot,add ghee and let it melt.
-Add onion and fry until golden brown.
-Now add marinated mince,mix well and cook for 5 minutes.
-Add water and mix well.
-Add kewra water and mix well.
-Cover and cook on low flame for 30 minutes or until oil separates.
-Garnish with onion rings & serve.
Recipe in Urdu:
Ajza:
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Jaifil (Nutmeg) ¼ piece
-Javatri (Mace) 3 blades
-Sabut lal mirch (Whole red chilies) 8-10
-Chanay (Chickpeas) 3 tbs
-Qeema (Mince) Mutton/Beef ½ kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dahi (Yogurt) ¼ Cup
-Meat tenderizer 1 tbs or Kacha papita (Raw papaya) paste 3 tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Koyla (Charcoal) for smoke
-Ghee ½ Cup
-Pyaz (Onion) sliced 1 medium
-Pani (Water) 1 & ½ Cups or as required
-Kewra water 1 tsp
Directions:
-Frying pan mein hari elaichi,laung,darchini,sabut kali mirch,jaifil,javatri,sabut lal mirch aur chanay dal dein aur khusbhu anay tak roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan grind ker lein & side per rakh dein.
-Chopper mein qeema dal ker ache tarhan chop ker lein.
-Bowl mein qeema,adrak lehsan paste,dahi,meat tenderizer,lal mirch powder,namak,haldee powder, dhania powder aur ground spices dal ker ache tarhan mix ker lein.
-3 minutes kliya koyla ka dhuwan dein.
-Koyla ko nikal lein aur 2-3 hours kliya marinate ker lein.
-Pot mein ghee dal ker melt karein.
-Pyaz dal dein aur golden brown hunay tak fry ker lein.
-Ab marinated qeema shamil karein aur ache tarhan mix ker ka 5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein.
-Kewra water dal ker mix ker lein.
-Dhak dein aur halki ancch per 30 minutes or oil alag hunay tak paka lein.
-Pyaz ka rings sa garnish ker ka serve karein.
ASSALAMVALAIKUM. Im an Indian. And im Addicted of your channel. Your receipes are mind blowing and superb. Your videos are short and does not consume much tym. A big thumps up for ur efforts. Love to see many more receipes from you saima baji. ALLAH HAFIZ. FI AMMANILLAH.
Thank you so much
Mashallah Mashallah, bohat achhi recipes, or bartan b ap k bohat peyarey
@@FoodfusionPk D IV DC NKL XGSV NBKLL DVSV LB GN UVLVCTXDBCJBOGBCG CGGB BHXB N
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All food channels should adopt this time saving method.
It is a complete video with in short duration.
Wondeful.
Hi food fusion
I tried kabab fry n it was best..nobody believed it was homemade.thanks food fusion.u guys a miracle
I made this on this year's Eid ul Adha for an Eud party. And everyone just loved it. Thank you and Jazak Allah for such a good recipe
Glad you liked it
Maine aj ye recipe banai thi yakeen karen awesome bani thi husband to ungian chat te reh gaye bahir k bihari salan ko b piche chor dya es recipe nay thnk u foof fusion luvvvvv uuuu aise he achi achi recipe dete raho
Garam masalay isi quantity me dalay thy plz guide me
Very nice recipe.everybody enjoyed.it was easy to cook.i didnt changed any ratio except for papyta.i hv used 1 tbsp warna karwa hjata khana.aur kewra akhir ma dala.pani k sath ni
MasAllah roz k tra ak bohtt achi recipi or boht asan be thnkyou so much cooking ko is tra sy asan bnany ky liy💚
Exactly how my ammi makes it! ❤ without the kewrda water. Will make it this weekend. Thanks Food Fusion for sharing all sorts of recipes 👍
Thanks Sarah for telling bcz I was totally confused with kewra stuff
Now it's clear that it can be with out kewra water
@@shujaatsherwani672 to put
I made dis and ur chicken potato kabab today..nd both wer just yummm..thanku fr such awsome recipies..searching fr beef curry recipes frm ur channel now to make it tomorrow..i m obsessed with ur channel..
Thanks for the recipe! Very good, but I will only say that the ghee required was not so much. I put about 1 TBS and it was sufficient.
I tried it and it turned out delicious 🥰
One of the bestest recipe i have ever tried
Now i dnt know hw mny time i hv tried this
It becomes my specialty
Behind my specialty it always food fusion or my moms recipes
Thanks a lot 😊
Thanks to you food fusion
Best recipe, I have tried and it turned out so yummy☺ thanks food fusion
Have you tied it with red meat ?
So beautiful lovely shareing amazing adorable channel you have
Thank you so much!
Wow looks delicious yummy food MashaAllah
Thank you so much
I just made this kabab in this eid believe me It was awesome I love your channel and your workshop too
Wow ye mera fav he fry kabab aj tk nhi banaye buht hasrat he k khud bana k khaon han mgr hum karachi burns road k ye kabab khate hei aksar balke zyada tr mjhe buht pasnd hei😋😊and food fusion ur all recipes are very good and testy😊
Wow
Zabardast favourite hm SB k
O wow to recipe hai kabab fry ki main aksar jati hun khane bohat pasand hai mujhe or husband ko kabab fry ab main khud try krun gi bahir jake khane ki zrort nhi ab tanku SOoooo much food fusion :-)
Maria Usman did u try?
MashaAllah nice kabab recipe
Thank u food fusion aaj main ny banai hy bohat zaberdast banay
MASHA ALLAH ❤
👍nice shearing
Apka jwab nh wah
Wow..another mind blowing recipe..i dont hav meat in my home now..otherwise i would hav ran to my kitchen to try dis awsome recipe..
Aryyy waaah yummmy 👍👌
I tired this and my husband loved it
Sure cause I readed most negative review also 🙄🙄 that's why confused to cook or not
Ur video graphy styles is amazing man keep it up ❤️❤️❤️
Ap log boht achi cooking kar ta ho very nice 👍
Aray Wah
Great hay yum yum yum
Are vah
My favorite recipe channel
Wowwww zabardast mashAllah
Very innovative dish👍
It turns out amazing
Ary waaah
A very latest sort of recipe for me food fusion u are always fabulous
thanks mam bht good recipe me zarur try karungi
Today I tried this recipe...it's really below average and stricktly not the dawat type....
And the amount of nutmeg and mace and cinnamon must be reduced as in the end only these spices seems to rule the dish....
Still hope for the best from this helpful n life saving channel..
MashaAllah I will try
Ary wahhh
Wowwwwwww... Its yummy!!
Nice
hum ne ye qeema bnaya he boht maze ka bana he 😊
Yummy yummy
Best recipe maza a gaya good luck 🌹🌹🌹🌹🌹🌹🌹❤️❤️❤️❤️❤️😍😍😍😍😍
Tried this many times ❤️ really nice 👍
Thanks a lot 😊
Woooooow very tasty
I well tray tomorrow
Very easy n convenient recipes
Love this channel 👍
Looking delicious 😉
Greaaaaaaat recipe😙😙😙😙😙
Right now trying this recipe
I don't have bhone chane
So I used bhona besan
I hope it will turn out grt
Did it work?
Aryyyyyyyyyyy wahhhhhhhhh😋😋😋😋
ary wahhhhh food fussion good job may god bless u always thanks 4 share us
Mind blowing recipe
wao
I Love food fusion 🎉
I tried this recipe every one like this dish
Looking so good 🌹👍 Italian chef khan
Ary wah
Waoooo thanks a lot burns road k manhood kabab🤗🤗
Hi, did you try this recipe? Did it really taste like Waheed kabab of Burns road?
Zabardst👍
My all time fvrt channel
Lub yuh
Tried this recipe and it turned out great!!
Aoa ... me apki recipes bhtt like krti hu or ap k bartan b mujy bht pasnd h ap kaha se purchase krty h plz tell me
I am speechless 👌
👍👍👍👌👌👌
I like it yummmmmmmmmm
😋 Ary wah
Assalamu akaikum
Aapki recipes masha allah bahut zabardast hoti hain
Ye wali recipe mene kayi baar bna li
Meri family me sabko bahut pasand hai
Ab ye btaye
Hm train me 30 hrs travelling me ye wala keema carry kr sakte hain
Yahan delhi me 40-45 degree tk temp pahuch rha hai aajkl
Masha Allah
wah wah
Yummy Kababa 💖😘💖💖💖😘😘😘😘
It’s come out so good thank you so much
Superb 👍 recipe
It's look yummy 😘
It taste yummy to
I made several times yummmmiest
Banaya bilkul sahi hai buss pani ziada daal diya..
I used dried chickpeas instead of fry, what should I do now😥 #foodfushion
Yummy 😋😙😙
This is what I always needed
Thank you for sharing this recepie
wao . thank food fusion
Yummy 😘
My favorite very nice
So easy
Hmmm yummy
I tried it first time, it turns out great, second time, my mince got lumps n wasn't as smooth as it was before. Third time I added everything in proportion bt still it wasn't as smooth as it's supposed to b in video. Where I cud b going wrong?
Meat should be chopped finely. Also check the texture of meat as mentioned in video.
Can we use besan instead of chanay
V nice dish
Lookks yummy
Its very spicy
Awsam
Yaaaaaamiiiiiiiiii.....
U r curacurry is v nice
Firdos Kahan what is curacurry?😂
Looks great!
recipe is truly good...but i would like to avoid whole red chilli...instead peprika or kashmiri /deghi mirch will do good, for those also who have stomach problem or can't digest red chilis...n one more thing, kewra should be added in the last, 5 min before dining, since we r not supplied with true kewra essence n its aroma gets vanished if sprinkle earlier....
Best chanaal.....who agree😍😍....jisne banali woh mujhe ghar bhej do plz 😂😂
Very funny 😂😂😂😂😂
Ghar a k khalo. I have made it 😁
Plz share Khatri biryani recipe
Waaaaah😀
its yummmy amazing