I did this cake 5 times, and the result was, the cake not moist or fluffy. I have been baking cakes for years. I believe its the amount of eggs that make it like rubber. 6 is too much. I am upset about this
Hello Precious, thank you so much for your recipes. I baked today it was good but I have a worry with the measurement of baking powder. For example, how much do I need for every cup of flour?
Precious when u talk of one cup of milk, sugar or flour..what type of cup. Whats the exact measurement becuz i made my cake today using your video and it was really a mess. It was very thick at the bottom after i baked it.😒😒
Mishou Ngansi I use the standard American measuring cup. 1 cup of milk equals 240ml. 1 cup of flour equals 250g. Sorry about how the cake turned out. With the right measurements you should be good.
I tried to surprise my brother for his birthday but the cake disappointed me because the butter is didn't attach with the egg my mum scold me very hard😔... I hope you'll give me any solutions 🥺🥺
Thank you Precious. Following your receipt mine came out so beautiful. I couldn't believe it. I Used Butter none salted with 2 pinch of salt and dry milk for mine and used a hand mixer to fluff the butter/sugar some more. Great teacher
This is the first time I have ever had the courage to try out anything I have seen on youtube, you make your recipes so easy with all possible alternatives. Success 100%. Can't thank you enough and the person who hooked me up to this channel.
wow so nice this is my first time to watch your video and I must testify I have learned a lot I pray may God continue to strengthen you indeed I'm bless. stay blessed mum
I wish I can upload a picture for you to see. My first attempt at baking a cake, you made it so simple and it turned out just beautiful and delicious! Thanks
When I watched you make this beautiful delicious cake WITHOUT fancy equipment I just HAD to subscribe. You made this too easy. I've got to give this a try.
Omg my dear precious!!! I tried this receipe yesterday and it turned out delicious. My whole family loved it and they were shocked because I normally dont bake. Next weekend I'll try another desert pastry from your channel. Thank you so much for this recipe❤
Precious, you are my saviour in this Asia. I left the heat at almost 180 with the cake in oven. Is that right? Also, do I leave it close to the top of the oven or bottom? Make over heat no spoil my sweat here oh....As I type now, it's left 20 mins for my oven to alarm. Ringgggg my cake is ready soon. Thank you big sister. When I come to America, I will make a cake for you cos then u will be a mami boy!!
you videos has been very helpful thanks a lot but i have a question , please how can i measure the flour can u tell me per kg how it is equivalent to your cups thanks
wow thanks as i am writing you now i just bake the banana cake is perfect i cant stop eating thanks so much anti precious your videos are so helpful, always watching from dubai, i wish i could send you the pics honestly wow so so happy
Thanks for your video. I made this cake yesterday. It is a good cake but I will have to do some tweeting. I am going to change the milk portion and include some sour cream, buttermilk or yoghurt and up it a bit with either and extra tspn of vanilla or a bit of almond essence and a little cinnamon.. I will have to experiment. I would like it to be tastier. A little to plain tasting for me. I guess my problem is that I have baked many types of cakes, but the texture is excellent which is important. For a matter of fact it is a recipe that can taste different with different essences, grated orange peel or lemon peel. Now that I have reviewed the recipe, I realize that I used unsalted butter and should have added 1/4 to 1/2 tspn of salt. It would have made a big difference. I will see how the next one tastes.
Had been looking for this recipe, plain Cameroon cake as made during food and nutrition practicals. So glad I found this last night . Made some today and it's so yummy, just like I remember. Thanks for sharing Precious
Hello Precious's Kitchen, I have just baking this cake for my daughter, it's her birthday, and I tell you, it came out perfect and tastes so good, what I like that it not too sweet . Thank you for sharing the recipe.
thanx so much for the response. please can I double recipe like 4x ? so as to fit into a big pan. I plan to bake all in a big pan for a birthday cake. thanx
its me again. thanx for ur response. please can I triple recipe and bake all in one big pan? I plan to bake this for a birthday but a bigger cake. hope to hear back from u. thank u
Thanks you very much for the video. I tried the recipe everything was good but after the cake out of the oven it goes down what is the problem? thank you.
I had to subscribe straightaway, my daughter! My biological daughter is also called Precious. I have met many Precious daughters and you're all precious. ❤😘
John Kiguru pour sand to fill 1/3 of a large pot then you heat it up and place your filled cake pan in the center of the pot. Cover the pot and let it bake on medium heat till an inserted toothpick comes out clean. That's how I baked my cakes years ago.
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I did this cake 5 times, and the result was, the cake not moist or fluffy. I have been baking cakes for years. I believe its the amount of eggs that make it like rubber. 6 is too much. I am upset about this
This is a true Cameroonian cake recipe. From the stained pan to d fact that she didn't use a mixer. Im all 4 this
I have noticed whenever you cook anything you zoom in pretty nice but after we don't really see the outcome showing far away is annoying
Finally I fell on your RUclips channel
Hello Precious, thank you so much for your recipes. I baked today it was good but I have a worry with the measurement of baking powder. For example, how much do I need for every cup of flour?
Precious when u talk of one cup of milk, sugar or flour..what type of cup. Whats the exact measurement becuz i made my cake today using your video and it was really a mess. It was very thick at the bottom after i baked it.😒😒
Mishou Ngansi I use the standard American measuring cup. 1 cup of milk equals 240ml. 1 cup of flour equals 250g. Sorry about how the cake turned out. With the right measurements you should be good.
Thanks
I just made this can't wait to see how it turns out. Thank you 😚 Precious for your recipes
Hi precious please show us how to mk icing fr cakes
Wow, not only do do you have my name, but also from my country🎉, I'm salivating😂
Wow, not only do do you have my name, but also from my country🎉, I'm salivating😂
I used Ur puff puff method and it was perfect my white friends won't let me rest with puff puff tomorrow am making the plane cake
Awww good to know.
Thanks Precious, i tried this recipe last night and the cake is yummy i never knew i can bake with margarine is so sweet
Eucharia Nkechi so glad to hear that, dear!
I tried to surprise my brother for his birthday but the cake disappointed me because the butter is didn't attach with the egg my mum scold me very hard😔...
I hope you'll give me any solutions 🥺🥺
You didn’t follow the instructions carefully I think 🤔
Thank you Precious. Following your receipt mine came out so beautiful. I couldn't believe it. I Used Butter none salted with 2 pinch of salt and dry milk for mine and used a hand mixer to fluff the butter/sugar some more. Great teacher
Nneka Uzoma aww so glad to hear that. Thanks for the feedback!
Wow, I just tried your method and it's soooooo good,I might throw away my whisking matching and stick to the spatula
Edan Calipso yay! This makes me so happy dear! Thanks so much for the feedback!
😁 You been in American too long you catching the lingo “good ole fashion” now I’m sure you live in the South.
I saved all your videos recipes. You make everything look very simple. You're just the best. Thank u
Chidinma Ekeoma awww you are too kind. Thank you!
This is the first time I have ever had the courage to try out anything I have seen on youtube, you make your recipes so easy with all possible alternatives. Success 100%. Can't thank you enough and the person who hooked me up to this channel.
Keith Nchotie your words have made my day! Thank you so much for taking out time to let me know. Hope you get to try more recipes. God bless.
Hello Ma’am please can you make a video for cake icing 🙏🏽
Greetings Ma ....Ma please I don't have the vanilla ingredient so wish to ask if I can bake the cake without the vanilla????
Hi, yes you can.
Don't like idea of using vegetable oil and margarine.
Sis Pre, I know this is an old recipe. Please I want to do half of it, how do I do that?
wow so nice this is my first time to watch your video and I must testify I have learned a lot
I pray may God continue to strengthen you
indeed I'm bless. stay blessed mum
Thanks for sharing, I have never baked but I followed this and got me a perfect plane cake!
Oh this makes my heart happy! Thanks for sharing with me.
I wish I can upload a picture for you to see. My first attempt at baking a cake, you made it so simple and it turned out just beautiful and delicious! Thanks
So glad to hear that, dear. Thanks for sharing.
Lady you are not making me do my work. I am addicted to your cooking. They look so good
When I watched you make this beautiful delicious cake WITHOUT fancy equipment I just HAD to subscribe. You made this too easy. I've got to give this a try.
It is really so easy! Thank you for subscribing!
I enjoy the way you simplify your recipes. Above all, the confidence and the "I can't wait to dig in" part. Makes my mouth water. Thanks .
Awww thank you, dear.
I love plain cake...especially our African way of doing it...thank you for showing us this method and it looks so easy to make. 😘
Ada Nne Nna you're welcome dear 😘
Omg my dear precious!!! I tried this receipe yesterday and it turned out delicious. My whole family loved it and they were shocked because I normally dont bake. Next weekend I'll try another desert pastry from your channel. Thank you so much for this recipe❤
Hi Nini, this makes me so happy! Please let me know if you try something else. Thanks for coming back to let me know. ❤
I baked a cake for the first time. Your steps were so easy to follow. Thanks
You're welcome.
Wao I love your recipe and I'm going to try it.
i like recipe good cake
good video
want to be friend?
Please can I use this recipe for business?
Thanks so much,you makes it so simple
Oooo you didn't name the ingredients (text)
Mine is in the oven right now. I can’t wait to try it !
Precious, you are my saviour in this Asia. I left the heat at almost 180 with the cake in oven. Is that right? Also, do I leave it close to the top of the oven or bottom? Make over heat no spoil my sweat here oh....As I type now, it's left 20 mins for my oven to alarm. Ringgggg my cake is ready soon. Thank you big sister. When I come to America, I will make a cake for you cos then u will be a mami boy!!
For my very first try of cake baking, it is so perfect. Thank u again.
Cynthia Acha you are welcome, sis! Thank you for the feedback!
Please can you put the measurements in grams too
Wow beautiful receipt,I love everything that it thanks alot.
10 Tbs are equivalent to how many cup?🤔
I googled it but in grams... its around 142 grams.
Just finished baking mines . I wish I could s’send you a picture
Wao I have learned so much from Ur channel
Simple and easy. Thank you so much.
You glow in this video
you videos has been very helpful thanks a lot but i have a question ,
please how can i measure the flour can u tell me per kg how it is equivalent to your cups thanks
Oscaline Muah sure dear. 1 cup of flour equals 125 grams. 2 cups equal 250 grams which is also equal to 1/4 (one quarter) kilogram. Hope this helps.
wow thanks as i am writing you now i just bake the banana cake is perfect i cant stop eating thanks so much anti precious your videos are so helpful, always watching from dubai, i wish i could send you the pics honestly wow so so happy
Oscaline Muah oh so glad to hear that, dear. Thank you for coming back to let me know. Enjoy your banana cake!
Want to make a little cake have four cups of flour and two cups of sugar and 250g of margarine pls help.me out with an accurate measurement tnks
need to clean your baking pan
Ohh my God I am enjoying it
Hi Precious! I'm trying to bake the cake. I don't have that kind of baking pan. What size of pan do u recommend?
Thks for this recipe 😋 I just baked mine today after watching
I tried mine now but it didn't come out well 😞 what should be the cause pls help out
How did it come out? If you explain how it turned out, that will help me try to figure out the problem.
👌
What temperature is the oven set on?
Can I use whole milk Precious? I don't live in Nigeria
Yes you can, Oma.
Made this today and it came out perfect 👌. Thanks for the recipe, so simple and easy xx
Praise the Lord! Thanks for the feedback, dear.
ang sarap talaga nyan.. sana ma perfect ko narin pagluto nyan
Hello dear
I'm deeply in love with this video and I'd love to try it out
Do you use Nigerian measuring cups?
Hi Cole, I use the standard American measuring cups. 1 cup of flour equals about 125 grams and 1 cup of milk is equal to 240 ml. Hope this helps.
Wahooo wahooo this is the best I just tried it and it came out so beautiful. Thanks alot Precious for this recipe I love it so much
I am so happy to hear this! Thanks for coming back to let me know. ❤
Very nice, India
Thanks for your video. I made this cake yesterday. It is a good cake but I will have to do some tweeting. I am going to change the milk portion and include some sour cream, buttermilk or yoghurt and up it a bit with either and extra tspn of vanilla or a bit of almond essence and a little cinnamon.. I will have to experiment. I would like it to be tastier. A little to plain tasting for me. I guess my problem is that I have baked many types of cakes, but the texture is excellent which is important. For a matter of fact it is a recipe that can taste different with different essences, grated orange peel or lemon peel. Now that I have reviewed the recipe, I realize that I used unsalted butter and should have added 1/4 to 1/2 tspn of salt. It would have made a big difference. I will see how the next one tastes.
If I made that I would have to eat the whole thing! can you freeze it?
Thank you I so much enjoyed it
Had been looking for this recipe, plain Cameroon cake as made during food and nutrition practicals. So glad I found this last night . Made some today and it's so yummy, just like I remember. Thanks for sharing Precious
Ademako, so glad to hear that dear. Thanks for sharing some feedback! 💜
how to make cake and ice
Hello Precious's Kitchen, I have just baking this cake for my daughter, it's her birthday, and I tell you, it came out perfect and tastes so good, what I like that it not too sweet . Thank you for sharing the recipe.
Dear what a yummy cake. Plz how many cups can go for a 10inche 2 layer pan?
Precious dear, what if I don't want to put sugar in the mixture?
..any alternative?
hi precious, thnx for the recipe.will def try it. pls can I cover cake in fondant ?
Yes, you definitely can!
thanx so much for the response. please can I double recipe like 4x ? so as to fit into a big pan. I plan to bake all in a big pan for a birthday cake. thanx
Is nuteg neccesary for this recipe..??
i dont know
hi
More kudos
Woow so nice
its me again. thanx for ur response. please can I triple recipe and bake all in one big pan? I plan to bake this for a birthday but a bigger cake. hope to hear back from u. thank u
Thanks you very much for the video. I tried the recipe everything was good but after the cake out of the oven it goes down what is the problem? thank you.
I had to subscribe straightaway, my daughter! My biological daughter is also called Precious. I have met many Precious daughters and you're all precious. ❤😘
You are so sweet. Thank you!
Tried this recipe last night, came out perfect. Next time I will swap out the nutmeg for cinnamon I think.....Thanks for sharing.
thanks for the video and what about those without an oven
John Kiguru pour sand to fill 1/3 of a large pot then you heat it up and place your filled cake pan in the center of the pot. Cover the pot and let it bake on medium heat till an inserted toothpick comes out clean. That's how I baked my cakes years ago.
Good
Ok
I used strawberry instead of vanilla and it was 😘😘😘😘
Wow...I bake today and it was so on point thanks for d tutorial👍.
You are most welcome!
Woooooow i really love this and my family is taking notice we love you precious
Mommy Precious plz for fish in batter recipe plzzzz can u do that plz?
Thanks a lot. Your recipes are simple and the explanation is bam.
Thank you, I did it and it was on point, first time in my life baking
aggi olowo this makes me so happy. Thanks for sharing.
@@PreciousKitchen hello ma, can I put I tin of three crown milk into 10cups of flour?
Yoot
hi precious can I use vegetable oil in place of margarine or butter? if yes measurements please 🤗
Precious***
Is nutmeg compulsory
No, but it gives the cake great flavor.
Please can I have the recipe of Icing the cake and making a fondant??
This is so basic and straight on point. Will be baking this tomorrow. Thanks for this recipe.
Hope you enjoy, dear.
banana cake
can't I make it without the milk?
You can use water in place of milk but milk adds more richness to the cake.
Precious Kitchen tnx for the reply but I want to ask if I can use any milk?I try ur recipe n it came out nice
Mine is never ready inside 😢
@kanjojude how long do you bake it for? And at what temperature? Also, avoid overmixing the batter as that might prevent it from baking properly.
I will try this out ,I hope it turns out well just like yours .
Beautiful cook and delish cake!
Can I bake using a glass bowl?
Yes you can as long as it is an oven safe glass bowl.
Oh Precious. I love u
Love you too Carine!
What cups do you use to measure when you sa a cup or 2cups etc
Thank God I got a Cameroon recipe for plan cake, thanks so much precious
Please is it possible to give a tutorial on simple cake decorating ?