Traditional Coconut Barfi Recipe | bangala Sweet Treat

Discover the authentic taste of South India with this traditional coconut barfi recipe! Made with fresh coconut, jaggery, and a touch of cardamom, this sweet delicacy is perfect for festivals like Diwali, Pongal, or any special occasion. Follow our simple step-by-step method to create a melt-in-the-mouth South Indian dessert. Try it today and bring the flavors of the South to your home. Like, share, and subscribe for more traditional recipes from ClayKitchen!