Nice video: it would have been useful to have some more "in-depth" explanation about grinding size, to see what is "too fine" or "too coarse" (e.g. a small b-clip showing the differences in grinded coffee, with some insight on how to spot a well grounded coffee from the other two cases).
Thanks for watching and leaving this feedback!! We have a video we did specifically on dialing in and grind size: ruclips.net/video/dtn70LDXpL0/видео.html ☕
Are you shooting for 30 seconds from the beginning of the shot or at first drop of espresso? Also, is there a time you are shooting for for the first drop, like 10 seconds? I know it is all about taste and preference but curous on this. Thanks
Good info!! Thanks
great video. do you have links to the accessories used in the making? The whisk thingy, and collar, tamper, etc.? Thanks
Love this video!
Thank you for watching! ☕
Nice video: it would have been useful to have some more "in-depth" explanation about grinding size, to see what is "too fine" or "too coarse" (e.g. a small b-clip showing the differences in grinded coffee, with some insight on how to spot a well grounded coffee from the other two cases).
Thanks for watching and leaving this feedback!! We have a video we did specifically on dialing in and grind size: ruclips.net/video/dtn70LDXpL0/видео.html ☕
Would you post some closeup pictures of proper grind size please.
will you guys be making more diletta bello+'s?
Are you shooting for 30 seconds from the beginning of the shot or at first drop of espresso? Also, is there a time you are shooting for for the first drop, like 10 seconds? I know it is all about taste and preference but curous on this. Thanks
I’d like to know too!
How is the Diletta alto?
Right, where is Gail please?