This cake is so happening for Christmas 🎄!!! Think white chocolate ganache with green food coloring. What a beautiful centrepiece! I watched an episode of Midsomer Murders and their was this story line about one of those fête’s they seem to be constantly having. Anyhoo there was this whole thing about a lamington cake. I googled but al the recipes seemed weird. Thanks for the recipe.
Nick, Why does this video look so delicious, aesthetic, calming, & satisfying? 1:13 (soft & creamy aesthetic) Edit: Nick, may you please consider doing a video on all the different types of liquid fillings & edibles that can be put inside of cakes!
Thanks for the post Mr Nick I never tasted that amazing 😋 delicious cake in my life and I can't wait to dig in. I'll make sure my mom bakes for me this weekend. God bless medical student Malaysia.👍✌😋
This is such a great alternative for people who don't like a whole ton of overly-sweet buttercream! Though I do wish you had shown us what a real Lamington is!! :) This is such a great recipe and I can't wait to try it!
Can you do top five tools for beginners? Or low budget vs high budget baking tools? I’d like some tips if we want to bake but don’t know where to start.
"some of you aren't actually subscribed" me: huh. those people are totally missing out, how can you not be subscribed to this awesomeness *looks over at subscribe button* OH MY GOD I AM THOSE PEOPLE (i'm subscribed now)
Hello, just noticed in the recipe it says to preheat fan forced oven at 180 C!!! Should it be 160C? 30 /35 baking time? Just wondering whether this could be an error. Cheers Mary
There's no way the ount of chocolate, cream and jam are enough to fill the cake. Even the cake Dough didn't puff , he had only two pieces cut. But i thank you for showing the cake result, and nit cheat viewer like many others
Please write the ingredients and recipes in description box. If not then when the method video is going that just write on it the quantity with the ingredients. I will be thankful to you.
Worth mentioning this is not a true lamington cake as lamingtons are made with sponge. This was a butter cake base. Would taste good but an insult to lamingtons.
I take severe umbridge. Not a lot of people know this but my great great gay grandfather earl of Lamington de mimsey was the inventor of the dessert. He dipped his hand in a bucket of chocolate on afternoon before dinner and he decided to eat it atop the coconut barrels of their family farm because he enjoyed the view of the lochness monster (who at the time liked to go by the name Trish). Trish was a cross dressing monster, the last of her kind, and he liked to see what her lewk was each sunset. He fell into the barrel of coconut and that’s how lamingtons were invented. Not a joke, just a fact. You’ll notice sponge cake was not involved in the conception of this treat. Learn your istry!
@@thescranline 1) that was the shittest copypasta I've ever seen. 2) learn your own history as Lord Lamington's chef is mostly credited with the dessert in the late 1800's clearly outlining the use of vanilla sponge cake for the base.
Don’t waste your time on this recipe. According to the ingredients and cooking times of this recipe, you will get a salty jam and undercooked sponge. Waste of time, money and effort
Others have made this recipe and loved it. I’ve made it four times. If you can’t follow instructions, then by all means, do not make any recipe at all.
This cake is so happening for Christmas 🎄!!! Think white chocolate ganache with green food coloring. What a beautiful centrepiece! I watched an episode of Midsomer Murders and their was this story line about one of those fête’s they seem to be constantly having. Anyhoo there was this whole thing about a lamington cake. I googled but al the recipes seemed weird. Thanks for the recipe.
Lamington is a traditional Aussie cake 😝
I haven't heard of Lamington, but this cake looks just amazing! Perfect for summer and winter if you ask me! Nomnomnom
Nick, Why does this video look so delicious, aesthetic, calming, & satisfying? 1:13 (soft & creamy aesthetic)
Edit: Nick, may you please consider doing a video on all the different types of liquid fillings & edibles that can be put inside of cakes!
I would love to see you doing more Australian recipes 💕
I've heard of Lamingtons, but I've never tried them. Bucket list. This looks so good. Thank you for sharing.
Im from Arizona never had a Lamington but it looks and sounds delicious!😋i love coconut i love rasberry!😁👍
Delicious! I had it when I visited Australia (a wonderful place!) and now I can make my own! Many thanks!
I’m from Costa Rica. Never tried a lamington cake before. Will try this recipe! Thanks for sharing 😇🙏🏼
this is absolutely gorgeously delish, lamington layer cake😍😍😍😍😍
Thanks for the post Mr Nick I never tasted that amazing 😋 delicious cake in my life and I can't wait to dig in. I'll make sure my mom bakes for me this weekend. God bless medical student Malaysia.👍✌😋
Anything that includes coconut is always a winner and this looks incredible 🤩
This is such a great alternative for people who don't like a whole ton of overly-sweet buttercream! Though I do wish you had shown us what a real Lamington is!! :) This is such a great recipe and I can't wait to try it!
A lamington is like this, but is usually either a square or a rectangle slice. Not all have jam and cream.
This is speaking all my loves, vanilla cake, chocolate and raspberries.
Went looking for the mixer and found you on 'the good guys' website !!
So yummy, never heard of this cake,definitely gotta make it. Thanks for sharing 👍👍🎂🎂
I definitely want to try this. Looks delicious!
Oh my goodness! That looks so delicious!
Can you do top five tools for beginners? Or low budget vs high budget baking tools? I’d like some tips if we want to bake but don’t know where to start.
Love your channel & all your fun recipes! And absolutely love your wall sign in the background!😂
I just need someone to show me around christmas virtually.
Looks amazing 👏 😍 👌 should taste delicious 🤤🤤
I liked this recipe, there wasn't any food colouring....
Your videos always make my day!
I am coincidentally making this today from your recipe! Awesome timing that the vid comes out. Love a good lamington .
How was it?
Super excited to try this!
Do you cooperate with Tastemade?
I noticed some videos seems to be yours.
Laura Jackson he does
@@arianareyes3656 ok thx
Not a coconut fan but it look great
-Daisydays channel
Yassssss Lamington are the best! They must have jam and cream in the middle
It looks amazing yummy mouthwatering
I actually just made those for my husband before that I had never heard of them
How much did your stand mixer cost?
I love your videos Nick!!!!!
Beauty beauty... I so love your work.
Love it!
"some of you aren't actually subscribed"
me: huh. those people are totally missing out, how can you not be subscribed to this awesomeness *looks over at subscribe button* OH MY GOD I AM THOSE PEOPLE
(i'm subscribed now)
If i dont have self rising flour, how much baking soda or baking powder do i need?
That cake is a beauty! ♥____♥
Hello, just noticed in the recipe it says to preheat fan forced oven at 180 C!!! Should it be 160C? 30 /35 baking time? Just wondering whether this could be an error. Cheers Mary
I just now noticed that "May your day be as fabulous as your butt" sign :'')
What do you do with all your cake scraps? There are only so many cake pops a person can make, (err, and eat, LOL)
Oommmmgggg this cake is amazing 🤩😍🤤
This is going to be my birthday cake i looooooove lamingtons🎂🎂🎂🎂🎂🎂🎂🎂
Make a Neapolitan cake !!!
Hello, I would like to make your cake,but when click on your link can't find the recipe,it showing the cupcakes only.
Erm....not having grown up with Lamington cake, I am wondering if the coconut is necessary to the character of this cake...?
Do you wet the cake with any kind of syrup? Excellent video
There's no way the ount of chocolate, cream and jam are enough to fill the cake. Even the cake Dough didn't puff , he had only two pieces cut. But i thank you for showing the cake result, and nit cheat viewer like many others
What an Aussie cake. Yummmm
wooww looks amazing !
Drooling😋😋😋😍😍
You look younger in this video 👀🧡
You should go on Nail it
👍
Communitychannel subscribers remember :'(
😍😍😍
Please write the ingredients and recipes in description box. If not then when the method video is going that just write on it the quantity with the ingredients. I will be thankful to you.
The link to the whole recipie and ingredients is on the thescranline.com link in his description box :)
💟💟
Nick - - love your channel and recipes but the music makes it difficult to listen.
Music choice or some other reason?
Why would you wanna eat unsweetened coconut???
It ensures that the cake isnt too sweet. As ganache the cake itself the whipped cream eith condensed milk in and the jam contains alot of sugar
Also, in Australia where lamingtons come from they’re rolled in unsweetened coconut, we don’t really have sweet coconut here...
Someone grab Nat from communitychannel.
Worth mentioning this is not a true lamington cake as lamingtons are made with sponge. This was a butter cake base. Would taste good but an insult to lamingtons.
I take severe umbridge. Not a lot of people know this but my great great gay grandfather earl of Lamington de mimsey was the inventor of the dessert. He dipped his hand in a bucket of chocolate on afternoon before dinner and he decided to eat it atop the coconut barrels of their family farm because he enjoyed the view of the lochness monster (who at the time liked to go by the name Trish). Trish was a cross dressing monster, the last of her kind, and he liked to see what her lewk was each sunset. He fell into the barrel of coconut and that’s how lamingtons were invented. Not a joke, just a fact. You’ll notice sponge cake was not involved in the conception of this treat. Learn your istry!
@@thescranline 1) that was the shittest copypasta I've ever seen. 2) learn your own history as Lord Lamington's chef is mostly credited with the dessert in the late 1800's clearly outlining the use of vanilla sponge cake for the base.
Don’t waste your time on this recipe. According to the ingredients and cooking times of this recipe, you will get a salty jam and undercooked sponge. Waste of time, money and effort
Others have made this recipe and loved it. I’ve made it four times. If you can’t follow instructions, then by all means, do not make any recipe at all.