Dude was literally making sliced pieces of turkey almost like the sliced ham you buy at the store , it’s inconvenient for that slicing thing. If eaten like normal turkey I doubt they would have taken it off but the way they did it I could see why they took it off
I’m not typically someone that ever talks out loud during movies, shows, or videos even when I’m by myself. I always keep all my thoughts on whatever I’m watching to myself, but oh my GOD this man took the SKIN off the turkey and it hurt my food enjoying, thanksgiving loving soul so much, imagining what it would be like to eat skinless turkey and seeing all that deliciousness go to waste, I couldn’t help but audibly say “Nooo why would he do that??”
What the fuck are you talking about you imbecile, he removed it so he can cut it for each piece without it falling into a million pieces when slicing the meat. Like youre supposed to do.
@@christianhviid2167um I usually don't do that but ok I kinda agree like the falling into million pieces one.but saying like "sopposed to do"Is kinda streeching it
@@ayrinafrog8397 If you ever tried having skin basically stuffed inside a piece of meat after cutting with a less than perfectly sharp knife, you know what im talking about😂😭
@@christianhviid2167 Hey, there isn’t a single correct way to eat/prepare a turkey you smooth brain walnut. I wasn’t saying he did it wrong, I was simply stating that it hurt me to watch his way of preparing it as someone who always eats the skin.
He literally broke my heart when he removed that beautiful browned skin. It in combination with the breast meat is my favorite part of any holiday dinner.
@@coows indeed my good sir. Those 2mm of skin will make a HUGE difference in how the turkey tastes, or any meat with skin on it for that matter of fact. Those 2mm of skin will most likely determine the entire taste of the turkey. It contains all the seasoning, flavor, and genuine appetizing feats of the turkey.
Meanwhile my family: Alright kids dig in... Everyone proceeds to rip the wings and legs off. Mom cuts a giant chunk of the breast out and we end up with a bird that looks like it got manhandled by a seagull. 😆
I mean.. some people like their stuff a certain way 🤷♂️ there is no wrong or right way as long as they enjoy it. Now is this video my way of liking turkey? Nahhh, not even the least bit close because I love thick chunks with the skin! But that's how I enjoy it.
Tend to avoid these types of know-it-all types who have their way or the high way of doing things and dish out authoritarian advice on how to “do it right”, in this case I’m vindicated. He didn’t carve it, he butchered the whole meal. Lunchable meat anyone ?
Ok fair enough idk if it was thrown away but it definitely wasn't on none of the breast he put on that plate he showed. The only skin was on the leg/thigh. I just don't know y u wouldn't leave it on, especially with the heavy duty equipment he brought in. That would have have left the breast with a nice layer of skin attached. But hey it's only turkey I'm sure it's cooked thousands of different ways across the nation each year and im sure many people like there's different then someone else.
@@Firefoxtony lol they make them look like that and say they are forged in Japan by samurai to get ignorant people to buy them, it's called marketing 😉
This past Thanksgiving, my grandma accidentally cooked the turkey upside down. My first cut is always into the breast meat, and I was really confused because my first cut was dark meat. I couldn't understand where the white meat went, until I flipped it over and realized that it was an upside down turkey with really broken hips. A pleasant side effect was that the usually dry-ish breast meat was incredibly juicy from sitting in its juices while it cooked, and the dark meat was still good because dark meat is always moist and delicious
Lets be real here, the goes everywhere when you slice the turkery anyways. Its best to take it off and then if someone wants skin they can put it on top of the turkery.
@@blizzthebike I really don't see the point in slicing the turkey that thin on Thanksgiving to begin with. Leave the skin on and then slice it after Thanksgiving if you want sandwiches.
My father has that exact same machine. It's terrible. Removes everything good about the meat. It totally removes the texture and quality from the meat, you could be eating pound land meat lol, it tastes exactly the same.
I think he meant to say "Dad, how do you make turkey deli meat?" He literally made deli meat out of the turkey!! You can't eat deli slices with gravy! Nope, I refuse to. And HE GOT RID OF THE SKIN 🤦🏻♀️
Ugh I HATE deli turkey !!! That made me so upset lol ... not even for just turkey dinner either , when I go to a restaurant and want like a turkey club ( 3 decker turkey sandwich 😋) I always ask if it's carved or deli turkey cause I dont want deli
@@septemberj1774 omg a turkey club with carved turkey instead I literally don’t think anywhere around me does that bc ive never had and that sounds AMAZING
High-key, slicing it THAT thin ruins it in my eyes, we aren't making sandwiches ON thanksgiving/Christmas, it should be thick. between 3 millimeters if you like it thin, and 1 centimeter if you like it thick (That's like 2/16's and 3/8's respectively for my non metric friends.)
Disagree. *Personal preference* but I like mine as thin as possible if roasted like this one. Deep fried, never had because I'm not a fatass yank so I couldn't say. But the important thing is personal preference. Have it however the fuck you want but saying one way or another is wrong is just silly
Yeah every bodies all butt hurt about him taking the skin off to slice the Turkey and I don’t think he discarded it, with certain meats like pork shoulder you serve the skin on the side.
Son: "Dad, I'm a bit nervous right now, how do I make love to my fiancé, what should I do?" Dad: **takes sip of wine** "Relax son. Here, hold this glass. Have a seat over there, watch and learn."
Ate Turkey that was sliced like this (traditional) with the grain, till I was 40 YO. Ten years ago, saw a chef on food network cut the breast in 1/2” chunks (across the muscle fiber). Tried it and everyone in our family liked it better. I do rotisserie chicken the same way. JS, try different techniques, sometimes you may find a winner! Merry Christmas everyone.
Better is relative, it makes for a tender bite, like cutting steak across the grain and especially if it's a touch dry (ima gravy fan, so...) but if you're like me, a traditional turkey sandwich fan or your going for maximum servings, lengthwise is still best. Cross cutting has become "all the rage" since someone different it on food network a while back... But a sliced turkey, stuffing and cranberry sauce sandwich with mayo (Duke's) and salt... A Holiday classic!
@@KIJIKLIPS like tell him all about the wonders of puberty and "man stuff" as he slowly watches his kid turn into the monster that he had with high expectations for his son...thinking he'll turn into the "great" son he wanted, only to end up in disappointment
Skin's off to thinly slice and looks like they have it on the plate separate at the end. I just carve it all up in thicker slices, warm, with skin on though, but to each their own.
If you want to make cold cuts absolutely. But think of how Thanksgiving turkey is traditionally cut, it's with the grain because it's less work. But it's counterintuitive to how we cut all other meat. Extract the breast, cut horizontal/against the grain for the more tender bite and you can cut thicker for that reason which allows the meat to stay warmer longer/retain juices.
I bought a deli slicer years back - to my wife’s horror! She complained about how we ‘would never use it’. We use it every roast, every Christmas, every loaf of bread, every time we have to cut cured meats or eggplants for melanzane. I tell her that’s story every time - she hates it.
These devices seem silly until you get to using them. At home, our oven failed a few months ago (well, became epically dangerous. Something about the wires turning both the oven and stove top on at the same time, and if they could do that, then there was something else firey inducing that it could do) So we bought a tiny air fryer that could cook a couple things, but we could only fit like a meal or two in there, and generally only frozen goods. So I started insisting we buy an Air Fryer Oven. My parents balked and said we could just buy smaller pans. Nice idea, but we hate buying things and hate washing dishes. We got the cheapest of cheap and they didn’t cook well and well they still aren’t washed 😅 So finally, at Christmas, they bought a Ninja Air Fryer oven, splurged a bit over the one they were going to buy for this one a touch bigger. We’ve been using it non stop. It’s nice to be eating full meals and not just freaking frozen finger foods. Love cooking with that and for half the power cost :) Now we just need a duel hot plate for cooking soups and pasta 😂 Hope you got a laugh about that lol. Thanks for the tip about cutting bread in these btw I’ll try to use that to convince my parents to buy one lol fresh bread sounds delicious 🤤
Have to get me one of those if I can find a deal at some point. I don't have a lot of counter space, so it's probably going to live on a shelf most of the time. But I am horrible and making nice even slices out of things. Work smarter not harder.
Supposedly taking that thermometer out leads to a lot of juices spilling out the hole, so some people only remove it after letting the bird cool down after cooking.
YES! I came here to see the comments if anyone noticed. Removing the skin might be a preferential thing (if on diet for example) but cutting with the grain is pure tragedy. Slicing it that thin too, and you lose the juicy factor. Unless he overcooked it and it's dry, which then it's genius to hide with some accompanying sauce.
When he removed the skin I freaked out then I saw that he didn't throw it out so I'm good lol. My mum always takes off the skin and fries half of it for a bit longer while keeping the other half oven made. Grabbing a chunk of turkey with stuffing and dipping it in gravy before adding the fried skin on top is so damn good man.
I fucking love these guys! Besides the drinks, this is the “Tips from Dad” channel that everyone needs. It’s so heartwarming. To everyone reading this that’s lucky enough to have your dad, appreciate him and love him. Everyone can learn something from your dad.
Damn, I think this is the first time ive ever been disappointed by one of his videos. While, he does cut it skillfully he's cutting it wrong but its whatever.. Also, if you struggle to carve a turkey, roast or whatever get a electric knife. There's not shame in it
I almost cried when I saw him peel back that beautiful skin on the turkey. Then I started bawling when he made sandwich meat. This video should have been called ... "how I ruined our Thanksgiving turkey". On a side note, this guy sounds kind of like a douchebag and I mean the father and son
Most things used as a garnish aren't eaten and even if it was, only one person is getting it and it isn't enhancing the item it was there for, seasoning on the bird. But to each their own I guess
"Hey dad, how do you carve a turkey?" "Well son, the first step is to leave in the middle of the night while you're asleep, and don't come back for two years."
It wouldn't make a difference for this guy since he removes the skin, but if you have nice crispy skin you don't want to cover it while it's resting or it'll go soggy
I'd never slice my turkey lol just cut that shit have chuncks and call it. TF I don't want sandwich slices on my plate. I'd be soooo upset eating wherever this is
It looked like a naked alien without the skin, why would you do that? The skin is the best part and it looks better with the skin too, that should be a no brainer. I’m gonna come over there, and show you how to eat a turkey the real way, I’m sick and tired of people like you eating turkey’s the wrong way. It is against the culture of the Wampanoag Native American tribe and all of its traditions. You are shunned from all our ways, and now, we will never forget about what you did.
Before when I use to eat meat the skin was the best part of the turkey because of the crispyness and all the salt and other stuff was on it, but that's just my opinion
Everything I've seen on here has been great but I have some tips for the turkey. Let it rest for 1-2 hours draped in foil (trust me it stays very hot). LEAVE THE SKIN ON, it's literally the last commandment that everyone forgets. And when you slice the breast cut against the grain.
Exactly, the way he cut the breast off the turkey I was like “wow he might be doing it right” then I saw him break out the slicer and lost all faith. Those are dried out slices of white meat. The rest and cutting of the breast is KEY to a moist piece of turkey
@@hellyeaseabass9715 You can use a slicer if you want to get thinner and more consistent slices. But if you rotate it so it's against the grain it will be much more tender. Personally though I use a knife and aim for 1/2" cuts.
He saying, "we got to let this sit for at least 30 minutes," as as you can see the steam(aka moisture) leaving the turkey. Then again he says, " Let this cool as you, " as you see steam leaving, when you carve a big piece of meat, you shouldn't see any steam, or it shouldn't be too hot that you can't touch the Roast without burning your hand.
The way he sliced the breast guarantees a dry piece of turkey. Cut against the grain in larger pieces of the breast after a nice rest and it’ll retain more juice.
Everyone talking about him taking the skin off, meanwhile has a whole walmart deli meat slicer in his kitchen 😂
Oh my god my jaw dropped when I saw the entire slicer on his kitchen counter 😂 sounds the exact same lmao
He is SERIOUS about his turkey!
I have one of them. They aren't that expensive and I use it more often than u would think. also they're sold in so many stores
Shit chef goals baby lol
Fr tho haha. I work in the deli and I was like wtf this man has the same one Walmart has.
Did he really take the skin off? That’s literally the best part of the turkey.
@@Im_George the skin is really good especially if the turkey is deep fried
@@Im_George the skin have the best taste also full of good fat
It was soft, so it would tear in the meat slicer and be annoying.
I don't think he threw it away bruh
If this dude starts talking about lotion and baskets, ya'll, vacate. #nowyouknow
I’m so glad everyone beat me to posting on the skin being taken off. That’s literally the best part!!
They didn't throw it away tho. They prob have some sauce for the mest, then just side dish/ surround the meat with the sliced skin
I love the crunchy skin though
Dude was literally making sliced pieces of turkey almost like the sliced ham you buy at the store , it’s inconvenient for that slicing thing. If eaten like normal turkey I doubt they would have taken it off but the way they did it I could see why they took it off
@@SamSam-jb5tr so over cooked skin?
@@_lurry5091 maybe it's not healthy, but I like that crunchy taste of it
I’m not typically someone that ever talks out loud during movies, shows, or videos even when I’m by myself. I always keep all my thoughts on whatever I’m watching to myself, but oh my GOD this man took the SKIN off the turkey and it hurt my food enjoying, thanksgiving loving soul so much, imagining what it would be like to eat skinless turkey and seeing all that deliciousness go to waste, I couldn’t help but audibly say “Nooo why would he do that??”
What the fuck are you talking about you imbecile, he removed it so he can cut it for each piece without it falling into a million pieces when slicing the meat. Like youre supposed to do.
@@christianhviid2167um I usually don't do that but ok I kinda agree like the falling into million pieces one.but saying like "sopposed to do"Is kinda streeching it
@@ayrinafrog8397 If you ever tried having skin basically stuffed inside a piece of meat after cutting with a less than perfectly sharp knife, you know what im talking about😂😭
@@christianhviid2167 Hey, there isn’t a single correct way to eat/prepare a turkey you smooth brain walnut. I wasn’t saying he did it wrong, I was simply stating that it hurt me to watch his way of preparing it as someone who always eats the skin.
🤣🤣🤣
Me: “dad, how do you carve a Turkey?”
Dad, pissed off, throwing the knife into a wall: “You do it if you think you’re so good!”
😭🤣
hhhaahaha
The fact that you just so accurately described my childhood and it still felt like a burn
I see we are long lost brothers.
Ethnic dad? 😂
The moment that man removed the skin from the turkey was the moment he lost all the credibility from his past videos
He's saving it for himself.
yeah wtf??!?
He is saving it to make a shirt
@@samuel9294 kkkkkkkk aí tu me quebra
@@glaucovillasboas8212 to disfarçado de gringo, fala baixo.
As he started taking the skin off the breast all I could think is “how bout no” in doctor evils voice.
Think about it, he use that slicer and that could mess up the slicer itself, and he probably gonna do something with it later
Yeah that's where he lost me I'm like why do you have to take the fucking skin off of the turkey it's the best part.
🤣😂🤣😂🤣😂🤣
@@horsemeat1776 gotta eat them separately bud
The skin is chewy as fuck. Its like gun in your mouth
Poor kid doesn’t know he’s getting taught everything wrong.
Lol ye
@Good Bye dammmmmmm noice🙃
Oh he’s everything but poor lol
@mad cow admit it your jealous right?
admit it your jealous right?
He literally broke my heart when he removed that beautiful browned skin. It in combination with the breast meat is my favorite part of any holiday dinner.
He probably set it aside so that he could have it all for himself. At least, that's what I would do
@@alexxander966 me too.
@Normalize SocietyTv Lmao what's your problem dude ? 😂
Browned turkey skin be Bussin Sheeeeessh
@Normalize SocietyTv bruh, you dont know whats good
Ngl, if someone gives me unseasoned turkey without skin I would be offended.
Hmm yes those 2 mm of skin really make a difference, sure
@@coows Yes, it does. 90% of the spices and seasonings and flavour is in the skin, the rest is just juicy meat
@@coows indeed my good sir. Those 2mm of skin will make a HUGE difference in how the turkey tastes, or any meat with skin on it for that matter of fact. Those 2mm of skin will most likely determine the entire taste of the turkey. It contains all the seasoning, flavor, and genuine appetizing feats of the turkey.
@@coows the other two people explained it for me
@@nunya5230 it was a necessary evil
Meanwhile my family:
Alright kids dig in...
Everyone proceeds to rip the wings and legs off. Mom cuts a giant chunk of the breast out and we end up with a bird that looks like it got manhandled by a seagull. 😆
Facts! that's how we do it too 😹
That's the fun part of the dinner imo 😌
But still enough to have turkey for a while
Savages! Love it!
Yes!
Wow... Imagine being this wrong yet this confident.
I mean.. some people like their stuff a certain way 🤷♂️ there is no wrong or right way as long as they enjoy it. Now is this video my way of liking turkey? Nahhh, not even the least bit close because I love thick chunks with the skin! But that's how I enjoy it.
@@davidlee480 you mean me eating my sandwhich with toothpaste instead of mayo aint wrong ? Cuz thats like eating chicken without skin, just wrong
Where’s your turkey carving video?
what did he do that was so wrong?
@@TheOriginalIBT I mean, people could like it that way.
No one else figuring he’s 100% serving that shit cold after all that handling
Not when you have chef mike!
That's like a 4 lb turkey. I hear people in the background so I assume this baby turkey is for the TikTok and there's a different 20 lb somewhere else
That what the hot gravy is for…
😂🤣
You let it sit for a bit because other wise it gets really dry
Son: "Dad, how do you wipe your ass?"
Dad: *smirks* "Let me show you."
- These dudes, probably
Same way. First, wine. Second, knife. Third, heavy artillery.
Aww that's mean
@@SuckerPunchACop lmao oh God 😂
this shit is to funny 🤣 🤣
BROOO IM DEAD LEGIT IN TEARS RN 😂😂😂💀💀💀
Him: "Hey dad how do you drive?"
His Dad: "First thing first, *wine* "
As Islamic person:
Holy crap, you watched the video too?
@@reedoka starts with Bismillah
@@afiqdanieal1951 not that lmao
@@reedoka sure
Tend to avoid these types of know-it-all types who have their way or the high way of doing things and dish out authoritarian advice on how to “do it right”, in this case I’m vindicated. He didn’t carve it, he butchered the whole meal. Lunchable meat anyone ?
Y would u take the skin off? That's some good stuff going to waste.
How do u know they throw it away
Well, if you watched the video, he put it through a meat slicer. And he might not have thrown it out.
Ok fair enough idk if it was thrown away but it definitely wasn't on none of the breast he put on that plate he showed. The only skin was on the leg/thigh. I just don't know y u wouldn't leave it on, especially with the heavy duty equipment he brought in. That would have have left the breast with a nice layer of skin attached. But hey it's only turkey I'm sure it's cooked thousands of different ways across the nation each year and im sure many people like there's different then someone else.
I cut turkey in such a way that every slice have some skin
@@ShadowFire266 best way to do it!
Everyone's talking about the skin, but what a ridiculous knife for this job
It's one of those shit Chinese knives people buy off Facebook made from pot steel. I could literally carve that bird up easier with my pocket knife
Bruh my toe nail cuts better than this shit
@@lupreztryson Can you make a video?
@@Owen-np3wf you talking about? That's a nice blade. Even looks like it's been forged. But just needs a good sharpen
@@Firefoxtony lol they make them look like that and say they are forged in Japan by samurai to get ignorant people to buy them, it's called marketing 😉
This has some “My dad is rich and yours isn’t” energy
😂🤣
This has some "my dad is gay and yours isn't" energy
My thoughts exactly.
@@GrillaDog you sound insecure
Nah not really
"Ahhh, Caucasians at their finest" wtf did he do to that Turkey? So white, white?
😂😂
Son: “dad, how do you ask your dad a question?”
Dad: *giggles* “good one son” .
first- a sip of wine
ruclips.net/video/w5AJI8MA0hk/видео.html
My family always just put the whole turkey in the middle of the table and we attacked it like savages.
Now he has turned u into a cultured person nonetheless.
Honestly i would prefer that
Thats actually really wholesome. Your family sounds fun
lazy
Sounds awesome
This past Thanksgiving, my grandma accidentally cooked the turkey upside down. My first cut is always into the breast meat, and I was really confused because my first cut was dark meat. I couldn't understand where the white meat went, until I flipped it over and realized that it was an upside down turkey with really broken hips.
A pleasant side effect was that the usually dry-ish breast meat was incredibly juicy from sitting in its juices while it cooked, and the dark meat was still good because dark meat is always moist and delicious
"Next, remove the tastiest part and throw it away"
Come on them man faked it all up that skin was rubber
- white people 😂
😂😂😂
Next, squeeze all the juice out and dispose…
Lets be real here, the goes everywhere when you slice the turkery anyways. Its best to take it off and then if someone wants skin they can put it on top of the turkery.
I respect how skilled he does it, I can't even do that. Still, I would never take the skin off. Its my favorite part.
you can’t have the skin when making slices
@@blizzthebike I really don't see the point in slicing the turkey that thin on Thanksgiving to begin with. Leave the skin on and then slice it after Thanksgiving if you want sandwiches.
@@dangerdan2592 idk everyone has their own preference. i don’t like turkey, rather have ham or sum lmao
@@dangerdan2592 there's no right or wrong way to eat. Hell, if u like to eat soup with fork its up to individual
Yea but you don't need a meat slicer lol use a knife
Nope he has done it wrong, you eat the skin, EAT IT
@@mikeycrackson lmao what are you even saying, everyone and every race knows the skin holds all the flavor and is the best part.
@@mikeycrackson and the fact that yo name is cracky is not doing you justice
@@Blannnc I beg to differ
@@mikeycrackson no? every single race loves the skin. the only race who doesnt is the vegan race
He removed the skin so he can slice it. He never throwed it away. The legs and wings still have skin so you can tell he has nothing against it.
all credibility for this man was lost in literally 2 seconds
This is like the serving they give you at school. When I'm home, I'd rather cut my part myself
Same meals like this essentially devolves into an all out who gets the best part I usually goes for the breast and skin
I’d rather cut myself apart too
My father has that exact same machine. It's terrible. Removes everything good about the meat. It totally removes the texture and quality from the meat, you could be eating pound land meat lol, it tastes exactly the same.
Son: "Dad, do you drink and drive?"
Dad: "Of course I do, first step, sip of wine. Just don't drive drunk, there's a difference."
The fact that this guy posted the video knowing his dad took off the skin shows me He just wanted to piss us off… And Oh boy what a success!
. You think you can switch up the premise . This is definitely their way of doing things.
🤣🤣🤣🤣🤣🤣
Fuck that skin bruh
SURE DI!!!!!😬😬😬
He did that slow and calculated
Had me up until he took the skin off, literally the best part of the turkey
The way he does thing looks classy and elegant, but in fact it is savage and blasphemy for throwing away the skin.
It was kept offscreen for other things. They knew the tatsy skin.
They ate that in the kitchen, guests and in-laws got none.
I think he meant to say "Dad, how do you make turkey deli meat?"
He literally made deli meat out of the turkey!! You can't eat deli slices with gravy! Nope, I refuse to. And HE GOT RID OF THE SKIN 🤦🏻♀️
Yeah if he made it thicker would been find but why so thin I would done that later for lunches lol.
The skin of literally ruined my day and I’m not even eating this
Ugh I HATE deli turkey !!! That made me so upset lol ... not even for just turkey dinner either , when I go to a restaurant and want like a turkey club ( 3 decker turkey sandwich 😋) I always ask if it's carved or deli turkey cause I dont want deli
@@septemberj1774 omg a turkey club with carved turkey instead I literally don’t think anywhere around me does that bc ive never had and that sounds AMAZING
Reading this from a deli
You removed the best part! The skin!
Dang everyone stole my comment I’m mad 😡
Ikr I was screaming when he removed it
Not everyone should like skin ok 😡
I stopped when he skinned the turkey. No point in watching beyond that lol you've already failed.
High-key, slicing it THAT thin ruins it in my eyes, we aren't making sandwiches ON thanksgiving/Christmas, it should be thick. between 3 millimeters if you like it thin, and 1 centimeter if you like it thick (That's like 2/16's and 3/8's respectively for my non metric friends.)
I feel ya
thats what she said
Disagree. *Personal preference* but I like mine as thin as possible if roasted like this one.
Deep fried, never had because I'm not a fatass yank so I couldn't say. But the important thing is personal preference. Have it however the fuck you want but saying one way or another is wrong is just silly
@@StabbyJoe135 well that's the great thing about opinions, you can have different ones and nothing bad will happen! (in this context at least)
@@StabbyJoe135 eating deep fried things doesn’t make you a “fatass yank” bigot
Plot twist: He was saving the skin for himself.
Yeah every bodies all butt hurt about him taking the skin off to slice the Turkey and I don’t think he discarded it, with certain meats like pork shoulder you serve the skin on the side.
Okay. That makes me feel better!!!🤯😱🤣
He might be a anti skin person.
Eric Cartman
I literally cried when he removed that delicious skin 😭😭
Same here sista! 😨
They probably wont throw it
I bet you weren't surprised tho 🤣
🤢
@@mubashir3875 that's what I said..that skin was beautifully browned before he pulled it away from the turkey breast..what a travesty 😭
I'm surprised Johnny took this route. Thought a more rustic cut was your style. A smokey glass and a skinless turkey what's happening Johnny?!
Son: "Dad, I'm a bit nervous right now, how do I make love to my fiancé, what should I do?"
Dad: **takes sip of wine** "Relax son. Here, hold this glass. Have a seat over there, watch and learn."
Family bonding
Look pa! No hands!
Sweet home alabama
@@RajSinghTanwar_ nah his dad makes love to his fiancé
Best comment so far
Ate Turkey that was sliced like this (traditional) with the grain, till I was 40 YO. Ten years ago, saw a chef on food network cut the breast in 1/2” chunks (across the muscle fiber). Tried it and everyone in our family liked it better. I do rotisserie chicken the same way. JS, try different techniques, sometimes you may find a winner! Merry Christmas everyone.
Yes, definitely better.
We probably watched the same show because that’s all I do now and I’ll cut the skin at the same time, serving it on top.
100%. Leave the skin on. Cut against the grain. Don’t use a meat slicer. This channel sucks lol
Better is relative, it makes for a tender bite, like cutting steak across the grain and especially if it's a touch dry (ima gravy fan, so...) but if you're like me, a traditional turkey sandwich fan or your going for maximum servings, lengthwise is still best. Cross cutting has become "all the rage" since someone different it on food network a while back... But a sliced turkey, stuffing and cranberry sauce sandwich with mayo (Duke's) and salt... A Holiday classic!
@@madtonesbr yea unless you're trying to feed 80 people with a single turkey, I like my slices thicker.
Seeing you with your dad makes me look forward to my son growing up. He’s 6
That’s really cute
I would hope as a father, you keep the skin on your turkey.
Grow up for what? You can do plenty of stuff with your son now
@@KIJIKLIPS I think he means the different things he can do with him as he gets older
@@KIJIKLIPS like tell him all about the wonders of puberty and "man stuff" as he slowly watches his kid turn into the monster that he had with high expectations for his son...thinking he'll turn into the "great" son he wanted, only to end up in disappointment
Skin's off to thinly slice and looks like they have it on the plate separate at the end.
I just carve it all up in thicker slices, warm, with skin on though, but to each their own.
He did that beautifully! He even put the crispy skin to the side to eat all by itself.
😂 That's what I thought, too!
As a turkey watching this, this is highly terrifying!
Good….
Im unironically a Turkish
@@wardonx887 i'm unironically finnish, beat that
@@bloodyturd2188 I'm unironically Serbian, fuck off arctic virgin
@@wtc5198 ayo, what's the thing with Kosovo?
Not everyone owns a slicer, but that's a genius idea for this!
Slicers are fairly cheap, starting around $60.
That turkey must have been stone cold by the time he was done. Lol
If you want to make cold cuts absolutely. But think of how Thanksgiving turkey is traditionally cut, it's with the grain because it's less work. But it's counterintuitive to how we cut all other meat. Extract the breast, cut horizontal/against the grain for the more tender bite and you can cut thicker for that reason which allows the meat to stay warmer longer/retain juices.
@@osonhouston well that slicer isn’t cheap
I was more surprised the guy just casually pulled out expensive industrial equipment like that. My family’s restaurant has one and it’s a friggin pain
This man really took off the best part of the turkey
There's nothing this man isn't good at. "Hey dad, how do we achieve cold fusion?"
"First, we have a seltzer."
Then hand carve the ice pal duh
Don't forget to smoke the glass🥃💨
Shake it
He removed the skin... Terrible
@@haizee2330 You had to ruin the good thread we had going with that.🤦
I bought a deli slicer years back - to my wife’s horror! She complained about how we ‘would never use it’.
We use it every roast, every Christmas, every loaf of bread, every time we have to cut cured meats or eggplants for melanzane.
I tell her that’s story every time - she hates it.
That's hilarious.
These devices seem silly until you get to using them.
At home, our oven failed a few months ago (well, became epically dangerous. Something about the wires turning both the oven and stove top on at the same time, and if they could do that, then there was something else firey inducing that it could do) So we bought a tiny air fryer that could cook a couple things, but we could only fit like a meal or two in there, and generally only frozen goods.
So I started insisting we buy an Air Fryer Oven. My parents balked and said we could just buy smaller pans. Nice idea, but we hate buying things and hate washing dishes. We got the cheapest of cheap and they didn’t cook well and well they still aren’t washed 😅
So finally, at Christmas, they bought a Ninja Air Fryer oven, splurged a bit over the one they were going to buy for this one a touch bigger.
We’ve been using it non stop. It’s nice to be eating full meals and not just freaking frozen finger foods. Love cooking with that and for half the power cost :)
Now we just need a duel hot plate for cooking soups and pasta 😂
Hope you got a laugh about that lol. Thanks for the tip about cutting bread in these btw I’ll try to use that to convince my parents to buy one lol fresh bread sounds delicious 🤤
You should run her through it
The fun part of marriage!
Have to get me one of those if I can find a deal at some point. I don't have a lot of counter space, so it's probably going to live on a shelf most of the time. But I am horrible and making nice even slices out of things. Work smarter not harder.
Just chillin with a deli slicer on the kitchen counter lol.
Good to be wealthy
@@JordanGingold I wasn't wealthy growing up, but we had one
@@JordanGingold they cost like $50 -100 lol
@@LOLLYPOPPE fr they have some decent ones on sale rn around 100
@@LOLLYPOPPE prove it
Do everything he did. But don’t remove the damn skin.
Is NO ONE GONNA TALK ABOUT THE FACT THAT THIS MAN HAS AN ENTIRE DELI SLICER?! 🤣🔥
Everyone is talking about it
why would anyone talk about it, i dont see why we should talk about the deli slicer
We have 2 we do beef jerky all the time so yes we have one
@Mike M exactly, it takes away from the feeling of Thanksgiving turkey. Presentation wise sure, but the thinner the slices the faster it gets cold.
You can buy them,we bought one.It's a smaller one but it does the job just fine.
When he said take the skin off my heart dropped
We DO NOT need to be worried about him removing the skin. We need to focus on him using that bad pop up thermometer first!
Supposedly taking that thermometer out leads to a lot of juices spilling out the hole, so some people only remove it after letting the bird cool down after cooking.
@@itvirgil Wrong.
@@itvirgil juices spilling out the hole you say 😏
The dude is using a deli slicer for Thanksgiving, what did you expect?
@@Zachary- Ah yes its different than your family does it therefore its wrong. Gtfo dude most of the world doesnt even have a thanksgiving.
It looked like you were carving with the grain instead of across it. Cutting across makes for a more tender cut.
Everyone is talking about the skin, what about the fact that he’s not cutting it against the grain?
why would that matter
Oh God you're so right
YES! I came here to see the comments if anyone noticed. Removing the skin might be a preferential thing (if on diet for example) but cutting with the grain is pure tragedy.
Slicing it that thin too, and you lose the juicy factor. Unless he overcooked it and it's dry, which then it's genius to hide with some accompanying sauce.
@@kamikarmy not eating the skin because your on a diet is like cutting down on smoking ciggies by smoking 39 instead of 40
@@lesgoshooping6695 stringy meat
I love seeing Stanley Tucci at home!!
When he removed the skin I freaked out then I saw that he didn't throw it out so I'm good lol.
My mum always takes off the skin and fries half of it for a bit longer while keeping the other half oven made.
Grabbing a chunk of turkey with stuffing and dipping it in gravy before adding the fried skin on top is so damn good man.
The also never added it back.....
Turkey rinds?
@@jeremycook4670 is that what they're known as? I've always just called them fried turkey / chicken skins lol.
@@O.G.1Love I hope to god he did that only for the presentation 😂💀 if no one ate the skin, that's sacrilege.
Isn't the skin like the only part of the turkey that actually has seasoning on it?
The savagery of taking the skin off i just cant
Somewhere in a parallel universe
Turkey - "Hi dad how do you slice a human?"
TurkeyDad - "Yep, first step wine.....
Turkeys don't even have teeth
@@PaladinThizz in an alternate universe, they have teeth
Based, fuck humans they deserve it for this
@@crimsoncomet3756 LMAO
He didn’t throw the delicious skin away, he was the first one to finish them in one mouth. 🤣🤣🤣.
It really really erks me when people handle food WAYYYYY to much when other people have to eat it.
Then don't look behind the scenes at restaurants
He’s like everyone’s Dad that didn’t grow up with one... I just wanna say thank you!
Big Fact😎
He’s like everyone’s rich dad with unlimited resources!
Nope that dad is called Kroger..all the sliced turkey breast lunch meat you handle
If the phrase “Cold Turkey” was a video.
I fucking love these guys! Besides the drinks, this is the “Tips from Dad” channel that everyone needs. It’s so heartwarming. To everyone reading this that’s lucky enough to have your dad, appreciate him and love him. Everyone can learn something from your dad.
Johnny is the mvp of dads, we all wish he was our dad
“Besides the drinks” wtf
@@Killerbam123 as far as to where it’s a nice experience for people who grew up without dads dumbass.
lmao peasants have a dad hahaha :D
Same
Damn, I think this is the first time ive ever been disappointed by one of his videos.
While, he does cut it skillfully he's cutting it wrong but its whatever..
Also, if you struggle to carve a turkey, roast or whatever get a electric knife. There's not shame in it
“Dad? How do you stuff a turkey?”
Dad: “Go get your mom”
Book of moon XD
Hell yeah only UTR :)
Beyond stupid. Sooo much clean up when you coulda just used a knife and slice bigger chuncks smh
Mans got the book of money 😨
@@Djseemers I have been able to pick up 2x looking for 3rd. They are like 90-95$
I almost cried when I saw him peel back that beautiful skin on the turkey. Then I started bawling when he made sandwich meat. This video should have been called ... "how I ruined our Thanksgiving turkey". On a side note, this guy sounds kind of like a douchebag and I mean the father and son
Lmfao I get some real positive vibes from you. Truly a beautiful comment 😂
kinda ironic how you shit on them so much for a thanksgiving turkey video yet you're saying they sound like douchebags
lol
Cry about it
Gonna cry?
True, this is a crime against humanity. Their content is ok for an alcoholic, but I dont drink much, its interesting to watch though.
As soon as he removed the skin, alarm bells started ringing in my head.
*C U R S E D*
Never have I moved so fast to the comments when he took the skin off
It's soft skin, this turkey was clearly made wet in an oven. Not only is it disgusting, it'd also interfere a lot with slicing.
@@goddamndoor I'll interfere with your mom
Same
I don't even celebrate thanksgiving but I defenitly wouldn't let this one be my first, hell no.
I find it funny how I just found this short even though it's almost Christmas
The skin is the best part. Well seasoned, just delicious🤤
He re-used it as a garnish at the end. You and everyone else here are blind or stupid.
@@fallinggravity9964 Using it as a garnish is fine for you but all that wasted seasoning is a shame to most of us lol
@@vids2002 I wouldn't do it that way but how is it wasted? You are still eating it with your food?
Most things used as a garnish aren't eaten and even if it was, only one person is getting it and it isn't enhancing the item it was there for, seasoning on the bird. But to each their own I guess
@@fallinggravity9964 Who tf is using garnish? Better to have the crispy seasoned skin than garnish 🤮
He : how to slice turkey ?
Erdoğan : *Sweats Nervously*
I read ur name too fast and thought it was Turkey 4 a sec lol
Vegan teacher : 🤬🤬🤬🤬NO MORE MEAT🤬
"Hey dad, how do you carve a turkey?"
"Well son, the first step is to leave in the middle of the night while you're asleep, and don't come back for two years."
Gone for cigarettes and a pack of deli turkey
My dad followed that same recipe
I love how the comments just savage this nice guy and his dad's altogether functional and positive relationship
Ikr lol
Because it's a dumb way to carve a turkey
Well yes it is a nice relaionship wich doesen't change he is carving the turkwy terribly
I love these guys pops know everything too "bring in the heavy artillery"
After reading these comments, makes me feel like I’m the only person who prefers the skin off the turkey lol
I’ve never seen anyone remove the skin. There’s so much flavor in the skin
A bird of that size should ideally be wrapped up and rested for around 1.5hrs. I'm sure it still came out great though :)
It wouldn't make a difference for this guy since he removes the skin, but if you have nice crispy skin you don't want to cover it while it's resting or it'll go soggy
"How do you slice a turkey?"
Answer - with a deli slicer like the ones found in every home across America, obviously.
🙄
This video isn't for you then peasant /s
I'd never slice my turkey lol just cut that shit have chuncks and call it. TF I don't want sandwich slices on my plate. I'd be soooo upset eating wherever this is
Ikr, that was random as shit😬
I would think slicing it that thin would make it go cold hella fast.
@@mrdemann702 turkeys actually better cold with hot gravy. If you didn’t know that you’re parents failed Christmas dinners oof
It looked like a naked alien without the skin, why would you do that? The skin is the best part and it looks better with the skin too, that should be a no brainer. I’m gonna come over there, and show you how to eat a turkey the real way, I’m sick and tired of people like you eating turkey’s the wrong way. It is against the culture of the Wampanoag Native American tribe and all of its traditions. You are shunned from all our ways, and now, we will never forget about what you did.
He just took off the best part the skin! I want them outside pieces to have that crusty skin! Aww so delicious!😋💯🍻
It wasn't crusty. That's how it came off incredibly easy
throw the whole family away!! HE TOOK THE CRISPY SKIN OFF and his son went “mmm that’s better” 😩 im offended. poor bird
Wish I had a dad that doesn’t slaps me whenever I ask him something 😂
Wish I had a dad
@@podomuss haha
@@podomuss lol am dead stop it
@@podomuss same bro, same. lol it’s all good that’s why we watch videos like this. haha jk but i feel ya.
GOOD JOB DAD!
The only thing that made me sad was the DE-SKINING! The skin should be left on the bird while slicing...👍
I jokingly thought to my self that the other way was with one of those big ass blade machines and this dude actually pulls one out lmao
The other way is that Electric knife if you ain't slicing with that I don't want it lol
I love that he made wine the first step!!! Mandatory ingredient!!
God bless you all and your families 🙏🏽✝️🛐
God bless you too! And everyone! ❤️
I don't understand all the complaining in the comments. What would you expect? They're americans... You can't expect much logic from them
A new meaning to “Going cold turkey”.
LOL!
Booooooo
If everything you do starts with a sip of alcohol… you might be an alcoholic
Oh he's a complete lush have you not seen his other videos?
@@lucasstranger7743 nah I have. That’s why I commented. Everything starts with alcohol
Before when I use to eat meat the skin was the best part of the turkey because of the crispyness and all the salt and other stuff was on it, but that's just my opinion
Even though it was outrageous, you gotta admit peeling the turkey skin looked satisfying
Everything I've seen on here has been great but I have some tips for the turkey. Let it rest for 1-2 hours draped in foil (trust me it stays very hot). LEAVE THE SKIN ON, it's literally the last commandment that everyone forgets. And when you slice the breast cut against the grain.
Yeah, I’d rather do it your way.
Yeah this dude just made me cringe over this entire video. Needs to stick to drinks…
Exactly, the way he cut the breast off the turkey I was like “wow he might be doing it right” then I saw him break out the slicer and lost all faith. Those are dried out slices of white meat. The rest and cutting of the breast is KEY to a moist piece of turkey
@@hellyeaseabass9715 You can use a slicer if you want to get thinner and more consistent slices. But if you rotate it so it's against the grain it will be much more tender. Personally though I use a knife and aim for 1/2" cuts.
He saying, "we got to let this sit for at least 30 minutes," as as you can see the steam(aka moisture) leaving the turkey. Then again he says, " Let this cool as you, " as you see steam leaving, when you carve a big piece of meat, you shouldn't see any steam, or it shouldn't be too hot that you can't touch the Roast without burning your hand.
The way he sliced the breast guarantees a dry piece of turkey. Cut against the grain in larger pieces of the breast after a nice rest and it’ll retain more juice.
Bruh, I would never let this dude carve the turkey at Thanksgiving😂
It's cold by the time all that happens fr. And at the end I hope another sip of wine and savor that skin! What's wrong with rich people?!