YES! more people need to know about burritos; breakfast burritos are big in america. My fav BB would be egg, peppers, potato, cheese, avocado, sour cream... maybe bacon too if feeling adventurous. Fries can be a good potato substitute too!
Looks absolutely delicious. I live in Texas, and burritos are very popular here, being so close to Mexico. I have made sausage, egg, and cheese burritos with hot salsa sauce many times. They are my favorite, but I really like how you made these. Thanks.
Not at all... we just started concentrating on the things you've been asking for - skills, competitions and mealpacks. Plus, now with eh spare time we can get stuck into some new projects (which we'll be able to reveal very soon!). Promise you, they are awesome!
Potato and cheese with spring onions and a bit of sour cream on the side with a bit of salsa has always been my favorite breakfast burrito. It tastes really good if you season the potatoes well, first, and if they are nice and cooked, rather than friend or sliced. Cubes work best.
Chicken is top favorite. I make burritos the night before for an easy breakfast with the kids. Instead of tin foil I use freezer paper to wrap and tape. This allows an easy reheat in the morning. Definitely trying this recipe!
My standard order at Moe's (US burrito chain): whole wheat wrap, chicken, rice, black beans, cheese, onion, pico, corn salsa, jalapeno, lettuce, tomato, medium salsa. Usually I get a side of queso for the free chips, and more rice that I mix with their tomatillo, habanero, and fire roasted salsas.
We still bringing you loads of foodie content each day on the website - but not always recipe videos. It means we can deliver more of what you've been asking for (competitions, skills, mealpacks etc) and work on some exciting new projects as well. All to be revealed soon!
I think Ben is a vampire. I watch the old videos and new ones after them, all of the guys had changed sooo much while Ben is pretty much the same. It's so uncanny.
I love breakfast burritos. This is definitely going on my "to try" list! So far my own favorite concoction has been one I threw together a couple weeks ago out of leftover steak, baby bella mushrooms, egg whites, and cheddar cheese in a sun dried tomato tortilla.
If you slice the avocado before scooping it out, then when you do scoop it, it comes out in perfect slices---a tip if you can't scoop out the avocado perfectly
You made me so exited over that one, that I jumped to the kitchen, took a look into the fridge AND... all I got is milk and carrots. I think I'll have to starve now! Love you.
.. great job.. although i never add any salt to eggs prior to cooking them as it draws out moisture making the scrambled eggs watery.. i add the salt and cream at the end once i like the consistency obtained.. the cream will help slow and or stop the cooking process of the eggs.. then ill add my salt and pepper..
I make breakfast burritos on a regular basis.. Not as awesome as that but fast and good to eat quick. I make a sausage and cheddar cheese omelet with hash browns and some pepper and salt wrapped in a tortilla simple but pretty damn good
Absolutely love how Ben can make something that in America would not be exactly the synonym of appetizing as a breakfast burrito, and make it into something so delicious and so good for you.
Favorite burrito for breakfast would be the loaded it has the scrambled eggs sausage veggies with potato tots and country gravy over the top and cheese so yummy you should try it !
My mom's breakfast burritos are the best kind of burritos. Bacon, eggs, onions, tomatoes, cilantro, a little sausage, a slice of mango on the side topped off with love.
I AM SO EXCITED TO MAKE THIS! SO many better and more fun ingredients than my typical sausage, egg, and cheese XD I can't wait to try it with the avocado as well
You all should try hearing up the tortillas the traditional way, placing them direct over the flame on the hob. The tortillas heat up in no time and they taste fantastic, especially if they get slightly charred by the fire.
I love making my breakfast burrito wraps.. though i try to make it healthier by just frying 1 egg without much oil, use avocados, and a spicy chicken andoullie sausage..+ a little bit of bbq sauce...makes a great wake up breakfast meal..
Made it! Yummy. Except I used mild italian sausage Roma tomatoes instead of lettuce I used homemade coleslaw (it's what I had on hand) and it turned out delicious.
i think i would put bacon in as well. And I don't want eggs (only 1 out of my 4 family members likes eggs) so is there anything I could substitute in or would I just have to do without liquid in the burrito? As to my favourite type of burrito: any type that comes out of Chipotle that doesn't have guac or sour cream.
Place near me has a burrito called the zues. in addition to normal burrito things like the rice and beans, the add feta cheese and spinach and chicken. Its to die for.
I love the look of this, i am sat here with my stomach grumbling away! I am on a diet you see, so trying to cut back on the bad stuff, will have to try this though sometime, looks perfecto.
Theres a place in toronto called "Big Fat Burrito" and they are soooo goood! they put tomatos,guacamole, beans, lettuce,onions, green peppers, and steak or pull pork or chicken. It is amazingg!
in my burritos, I enjoy spinach as the lettuce instead of, well, lettuce! It adds iron and tastes fantastic! I imagine that it would be good with avacado and roasted peppers as well.
if you season your eggs before you cook them it draws out more moisture and makes your eggs "runny". Not really a problem when you add a lot of cream but worth mentioning.
I made this today and it was delicious!! It was my lunch though, I am constantly amazed by what british people consider to be 'breakfast ingredients' :D But thanks for the recipe!! (And all the others as well) x
YES! more people need to know about burritos; breakfast burritos are big in america. My fav BB would be egg, peppers, potato, cheese, avocado, sour cream... maybe bacon too if feeling adventurous. Fries can be a good potato substitute too!
Any breakfast sausage will do. Cumberland or Lincolnshire are good if you can get them!
When it gets cold it can set and block your pipes... not oil but fats that solidify at room temperature or below.
I love the way when Jamie is "wrapping" Barry is killing himself laughing behind hahahaha made me laugh aloud
We have two on our website - a sweet one (apple and blackberry) and a savoury version which is great with cheese and ham!
Of course!
Lol 0:55 . it funny how he waited for the knife in a cool way x D
Loll😂😂😂
Yep - twice daily demos frpm Thursday until Sunday on the Kenwood stage! :D
My family loves you guys, because as soon as I started to watch your show, I have been cooking non-stop!
Wow - never tasted cactus - adding that to my wishlist!
Looks absolutely delicious. I live in Texas, and burritos are very popular here, being so close to Mexico. I have made sausage, egg, and cheese burritos with hot salsa sauce many times. They are my favorite, but I really like how you made these. Thanks.
We have cookies (which has been pointed out) plus try our 'freezecake' or for a savoury dish how about 'chicken satay'
this is the best burrito ever
Thats exactly what we love to hear!
You don't have to, but it makes it more luxurious. Try milk maybe? Or leave it out altogether but then the egg will be stiffer.
Yes you can!
Yep, that would work fine!
Not at all... we just started concentrating on the things you've been asking for - skills, competitions and mealpacks. Plus, now with eh spare time we can get stuck into some new projects (which we'll be able to reveal very soon!). Promise you, they are awesome!
Potato and cheese with spring onions and a bit of sour cream on the side with a bit of salsa has always been my favorite breakfast burrito. It tastes really good if you season the potatoes well, first, and if they are nice and cooked, rather than friend or sliced. Cubes work best.
You could use the mix from our vegetarian bean burgers!
OMG Jamie, I had to watch your "wrapping" twice!!! Haha...loved it
Yep, why not?!
Both are lovely ... any sausage as long as it's cooked before you put it in :-)
Usually whenever I see breakfast burritos, they are terrible, but this is awesome. I love Sorted Twists!
Lol - pace yourself! If you head to our website then you can scroll through the thumbnails in the recipe tab much easier and pick your favourites! :D
We have an awesome one in our cookbook.
Chicken is top favorite. I make burritos the night before for an easy breakfast with the kids. Instead of tin foil I use freezer paper to wrap and tape. This allows an easy reheat in the morning. Definitely trying this recipe!
Eggs and avocado are such a good combo, yummm. Love this recipe! Good job as always guys!
My standard order at Moe's (US burrito chain): whole wheat wrap, chicken, rice, black beans, cheese, onion, pico, corn salsa, jalapeno, lettuce, tomato, medium salsa. Usually I get a side of queso for the free chips, and more rice that I mix with their tomatillo, habanero, and fire roasted salsas.
yep, or you can leave it our all together and have a stiffer egg mix when cooked.
I just made them for dinner! They were delicious!! Thanks for the recipe, your channel rocks :)
We still bringing you loads of foodie content each day on the website - but not always recipe videos. It means we can deliver more of what you've been asking for (competitions, skills, mealpacks etc) and work on some exciting new projects as well. All to be revealed soon!
That sounds goooood!
I think Ben is a vampire. I watch the old videos and new ones after them, all of the guys had changed sooo much while Ben is pretty much the same. It's so uncanny.
I think it's worse with Barry he has not changed at all
I love you guys being British like me - you cool in degrees Celsius and your cups are the right size!!
ooooo.... interesting! What would you put in yours?
I don't know why, I love to watch your videos when I eat. Makes that regular everyday meat taste much better! Great vids, keep that work!
You guys always make everything look so easy!
Our fast food Mexican places have breakfast burritos and have had for years. Always a favorite.
I love breakfast burritos. This is definitely going on my "to try" list! So far my own favorite concoction has been one I threw together a couple weeks ago out of leftover steak, baby bella mushrooms, egg whites, and cheddar cheese in a sun dried tomato tortilla.
Breakfast burritos have always been my favorite burritos. So good
Jamie is the best! Love his jokes and quips.
This looks fantastic! We eat breakfast burritos pretty regularly here in America. But yours looks super delicious!
The ones we used were a simple pork seasoned sausage.
If you slice the avocado before scooping it out, then when you do scoop it, it comes out in perfect slices---a tip if you can't scoop out the avocado perfectly
You made me so exited over that one, that I jumped to the kitchen, took a look into the fridge AND... all I got is milk and carrots. I think I'll have to starve now! Love you.
Thank goodness this video was made! My boyfriend has been craving for some burritos these past few days and this is simply perfect! :)
1:00 Bary's hand is up and waiting for the knife that never come from that side
Breakfast Burritos are almost a tradition in my family, had one this morning!
idek how many times i've watched this but i never made it, i just look at it because it looks so delicious.
.. great job.. although i never add any salt to eggs prior to cooking them as it draws out moisture making the scrambled eggs watery.. i add the salt and cream at the end once i like the consistency obtained.. the cream will help slow and or stop the cooking process of the eggs.. then ill add my salt and pepper..
For me all eggs needs seaoning and the difference in texture is minimal. Season at the start... you won't be dissappointed.
Ben - who is you're mentor? You have the best camera presence and make it look so easy.Keep up the good work - these shows are the best because of you
You guys are making me hungry!! That looks delicious!! You guys always make me laugh!
Breakfast burritos are amazing and definitely my favourite.
I had a cactus taco once, that was pretty awesome so I think that's my favourite filling!
Jamie, nobody rap like you, that was amazing!
I make breakfast burritos on a regular basis.. Not as awesome as that but fast and good to eat quick. I make a sausage and cheddar cheese omelet with hash browns and some pepper and salt wrapped in a tortilla simple but pretty damn good
@TheBigBlue19 first? What's stopped you before?
Barry doubling up with laughter is me every time I watch this video.
Absolutely love how Ben can make something that in America would not be exactly the synonym of appetizing as a breakfast burrito, and make it into something so delicious and so good for you.
It releases the pressure during cooking, so that it doesn't explode!
oh my gosh the burrito looks sooooooo good! :D Thanks for the recipe! I will try it for sure! :D
Guys, you are awesome! Greetings from Poland!
It takes me FOREVER to cook sausages and it took u guys like 5 minutes to cook them perfectly. I am so jealous.
Favorite burrito for breakfast would be the loaded it has the scrambled eggs sausage veggies with potato tots and country gravy over the top and cheese so yummy you should try it !
My mom's breakfast burritos are the best kind of burritos. Bacon, eggs, onions, tomatoes, cilantro, a little sausage, a slice of mango on the side topped off with love.
I AM SO EXCITED TO MAKE THIS! SO many better and more fun ingredients than my typical sausage, egg, and cheese XD I can't wait to try it with the avocado as well
You all should try hearing up the tortillas the traditional way, placing them direct over the flame on the hob. The tortillas heat up in no time and they taste fantastic, especially if they get slightly charred by the fire.
Is this okay to make during the evening and then taking it along for lunch the day after?
Ben: "If you could cover these tortillas with foil."
Ben: *covers the tortillas himself*
I love making my breakfast burrito wraps.. though i try to make it healthier by just frying 1 egg without much oil, use avocados, and a spicy chicken andoullie sausage..+ a little bit of bbq sauce...makes a great wake up breakfast meal..
Made it! Yummy. Except I used mild italian sausage Roma tomatoes instead of lettuce I used homemade coleslaw (it's what I had on hand) and it turned out delicious.
Cool! I made this burrito this morning, but substituted ham for sausage, and it was amazing!
i think i would put bacon in as well. And I don't want eggs (only 1 out of my 4 family members likes eggs) so is there anything I could substitute in or would I just have to do without liquid in the burrito? As to my favourite type of burrito: any type that comes out of Chipotle that doesn't have guac or sour cream.
Place near me has a burrito called the zues. in addition to normal burrito things like the rice and beans, the add feta cheese and spinach and chicken. Its to die for.
How many days will stay in the fridge that is ok to eat?
Omg the last time I visit your channel was last year I think, and you guys have soooo many new recipes now and I just want to make them all haha :-)
who has this much energy to make this in the morning though LOL omg i'm craving burritos now!
I love the look of this, i am sat here with my stomach grumbling away! I am on a diet you see, so trying to cut back on the bad stuff, will have to try this though sometime, looks perfecto.
Theres a place in toronto called "Big Fat Burrito" and they are soooo goood! they put tomatos,guacamole, beans, lettuce,onions, green peppers, and steak or pull pork or chicken. It is amazingg!
in my burritos, I enjoy spinach as the lettuce instead of, well, lettuce! It adds iron and tastes fantastic! I imagine that it would be good with avacado and roasted peppers as well.
i;d have that for lunch too!
Loved this burrito yumyum now everytime Im hungry in class, I watch this video and pretend Im eating it :$
I just love the desperate please at 2:17 XD
Classic American food! I'm about to go make one!
We made this recipe and it was brilliant. Sooo tastey and will defo make this again!!!
barry's giggle is the best :) xxx
we made something similar using ground sausage. bfast burritos are yummy
if you season your eggs before you cook them it draws out more moisture and makes your eggs "runny". Not really a problem when you add a lot of cream but worth mentioning.
I was totally expecting a sausage joke but Jamie rapping made my day haha :)
I live in New Mexico, and what I think of as a breakfast burrito has eggs, bacon (or some other meat), beans, potatoes, and green chile.
What's a good substitute for the sausages and avocado?
Looks so yummy, gonna try it out - with the chicken!
I love chicken in my burritos. Ben your recipes keeping getting better.
I don't really fancy something like this for breakfast but I would love to see some more breakfast ideas :)
I made this today and it was delicious!! It was my lunch though, I am constantly amazed by what british people consider to be 'breakfast ingredients' :D
But thanks for the recipe!! (And all the others as well) x
grilled flank steak with beans and rice... OMG! Delicious!!!
Why didnt you use the oil from the sausage to fry the veggies?
Like you could use bacon renderings for fried egg etc?
my cousins in oaxaca have no clue what burritos are! but i love carne asada burritos!