Bruce Mitchell's Homemade Chips & Fire Roasted Salsa
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- Опубликовано: 9 сен 2024
- Try Bruce's Homemade Chips and Roasted Salsa! Crunchy tortilla chips paired with zesty salsa made from roasted tomatoes, tomatillos, and jalapeños-it's a fiesta in every bite!
Homemade Chips and Roasted Salsa recipe: blackstoneprod...
Ingredients
Small bag of corn tortillas
Small bag of flour tortillas
4 Roma tomatoes
4 Tomatillos, husked
2 Poblano peppers
1/2 white onion
4 Jalapeño peppers
1/2 cup cilantro
4 garlic cloves
1 lime
2 small cans diced green chiles
Blackstone S.P.G. seasoning
Olive oil
1 gallon vegetable oil
Directions
1. Preheat your Blackstone Pizza Oven to 400°F and the Blackstone Griddle to high heat on two zones.
2. In a large aluminum pan, heat 1 gallon of vegetable oil to 375°F.
3. On a pizza tray or similar, place all vegetables, halved lime, and garlic cloves (remove tomatillo husks and slice lime). Drizzle lightly with olive oil and season with Blackstone S.P.G. (Do not roast cilantro.)
4. Place the tray of veggies in the pizza oven on the rotating stone. Cook for 2-3 minutes until veggies start to blister. Pause the rotating tray, flip the veggies, and repeat until all sides are blistered. Turn off the rotating stone and let veggies cool on the tray, being cautious of juices from tomatoes.
5. Once cooled, blend veggies in batches. Add two of each veggie, two garlic cloves, juice of half a lime, 1/4 cup cilantro, 1 small can diced green chiles, about 2 tsp SPG (adjust to taste), 1/4 cup water. Blend until smooth, adding salt to taste. Let salsa cool while frying chips.
6. Heat vegetable oil to 365-375°F. Cut tortillas into triangles.
7. Fry tortillas in small batches for about 2 minutes until lightly golden. Flip and cook until both sides are light brown. Drain each batch on paper towels and season with salt immediately.
8. Serve chips piled high on a platter with homemade salsa on the side. Enjoy!
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#BlackstonePizzaOven #ChipsAndSalsa
The veggie rundown is my new favorite thing.
I'll take as much Bruce as you can give me!!!!!!!!!!!!!!!
We all love Bruce!
Been a huge fan of Mr Mitchell's since he was first on that great show Swamp People! Thank you sir for sharing all your great recipes!
Bruce is a legend and we're so happy to have him on the team!
Have to say he has single handily brought blackstone to a whole other level all the other people cooking on blackstones have nothing on bruce absolutely nothing the nan is a legend on the buyou and a legend on the blackstone
Give this man his own show
"I keep my can opener where I used to keep my money"... lol - Looks great - Thanks to all! - Cheers!
Looks great Bruce!!!
He really needs to get on the veggie game, there are great recipes out there!
Need this in stores
Alright I’m gonna need 5 tubs of the exact same salsa Bruce just made, and 10 of those SPG seasoning jars shipped to Texas. Thank you 🤤
That can opener is all i use. It last longer then the big ones
Spanish food is taking over American cuisine, and im definitely taking advantage of it.
That looks good
wheni was in the Marine corps most of us always had a p38 in our dog tags !!
Thank you for your service, sir 🇺🇸🙌🏻👍 P 38
That looks great so long as they ain’t no cilantro anywhere around it.
I'm embarrassed to admit that I never even thought of frying a flour tortilla 😂. Trying this tomorrow!
We all are here to learn new things every day. We hope you love it. Thanks for watching!
Looks LOUISIANA GOOD ...
💯
Yummy 😊😊😊
Brooooooosea!
Gonna dry out them limes sir
What yah Chefin up Taday Bruce😊.
I love Mexican food too!
Well done🎉.
JO JO IN VT 💞
Out did your self again
😂 you can blame Joe Biden for no one with that taste like