Incredible Lamb Rendang Recipe!
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- Опубликовано: 8 дек 2020
- This low-and-slow cooked Lamb Rendang recipe is warming, deep-flavoured and perfect for a cosy night in. You might have seen Jeremy prepare this dish on Ainsley Harriott's 'Ainsley's Food We Love' on ITV.
To find the recipe for this dish, click the link below!
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- Incredible Lamb Rendang Recipe! | Wok Wednesdays - 
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3:55 I really love how Jeremy's just talking about how relaxing everything is as he bashes the shit out of a lemongrass stick lmao
"put some music on"
"relax"
**bashes living daylight out of lemongrass**
Ha ha ha ha ha
I love the way he chops. Perfection! He is so right about cookign being so relaxing especially with the music in the background!
Had rendang at a street food festival a couple of years ago, looking forward to finally figuring out how to make it
the Food Network should snatch up this guy. Amazing, entertaining, educational!
I’ve heard a few chefs say never to add oil to food processors because everything emulsifies and the texture of the food isn’t how it should be. They always recommend adding a little bit of water, or the water you used to soak the red chillies in. Why waste that flavour 😄 can’t wait to try this!
Assalamualaikum from Indonesia. thank you for tasting and reviewing indonesian food, hope youll get more, always healthy and have a nice day
Thanks for the comment! - Lee
The recipe I use is pretty much identical to yours, I used a slow cooker and last time the meat was short ribs. It was insanely good, Rendang is defo the best dish on the planet...
Great dish I am using halal goat chunks, same deal but I this with my twist - a cinnamon stick 7-8 whole cloves, teaspoon of saffron threads, two tablespoons of honey, some bay leaf I like the lemon raisin almond sliver basmati rice (long grain) cooked with chicken stock
love the way you add the coconut milk gradually instead of pouring all together . awesome !
Thank you for sharing this, it is an Indonesian dish, will try it out :)
This was one of my favorite videos! IM SO GLAD youre updating
5:00 definitely sounded like he was talking from experience! 😂😂
I love how Jeremy cooks so chill
Love this channel...that looks awesome...making this next weekend!!!
Thanks. I never thought about toasting my coconut and can hardly wait to try this!!
ok, i'm gonna try this recipe. it looks very appealing :)
Lovely! What would be another good dish to serve along this one at a dinner party?
looks incredible!!
Tessa. Ik making this this weekend. Great idea
Rendang? Fuiyoh!
LoL......at 16:15 is thought is lamb not beef rendang😂
That is one Bangdang dish! YUM!.
I love the Pestle n Mortar. It's really large
Just in time for me to cook dinner
Looks like i have something to do this weekend....
Started with Lamb and ended up with Beef Rendang (16.13)
Combo of white and brown sugar to sub for palm sugar? Xx
You will be fine with brown sugar.
Do you have a link for the pestle and mortar?
Lamb rendang? Never heard of it with lamb but i'm intrigued af
Oh believe me it's really good, especially ribs.
Beeen making beef rendang for a little bit, never tried lamb tho
I want two bowls please. And no rice, give me some good bread.
Don't burn coconut cue starts burning coconut hehehe
Wouldn't some Beef Skirt Steak burn or become to tough?
2 people disliked the video? clearly they never had rendang before.
They might have preferred their rendang crispy. LOL
Could you sub out the meat for tofu if you were going for a vegetarian/ vegan version?
I would not recommend tofu. Since it has to cook for some time, there would be no tofu left. Try tempeh instead. In Indonesia we also use young jackfruit.
@@Putrimalu1806 thanks. I mean if you're not using beef it really wouldn't be necessary to slow cook it for that amount of time because it wouldn't need to break down and much easier for the flavours to penetrate. Young jackfruit sounds good - the texture would work well.
But you still need to cook it for some time, so the gravy get the right consistency. The flavor will be different too. But i guess you can add tofu at the end of the cooking process.
@@murrayisarobot listen to putri
Why is the online recipe different to how Jeremy dose it I’m confused.I’m going to do it the way I see him doing it and see what happens
This is not rendang...hasn't been cooked for long enough.
It's a Malaysian brown curry...the stage before rendang.
Will still be tasty though.
There are soo many "thats what she said" jokes in this video its not even funny...
Next time please don't cook lamb
next time go to another channel. search 'no lamb recipes'