I’d like to come back here and report that I made these doughnuts last night, and hoooo-mygosh!! Literally thee BEST doughnut I’ve ever made at home. & I’ve gotta say, I’ve tried a lot of the “best homemade doughnut” recipes, and they all just left me disappointed. Either the flavor was too off, or the texture was wayyy off, and not at all how a doughnut should be. I should say that I’m pretty skilled with bread making, so I don’t feel like it was any user error for the other recipes. These were SO soft, and so fluffy! I made a homemade pastry cream to fill them with. So phenomenal. Honestly I can’t believe Erin just gave away this amazing recipe! What a generous person!! 😂 Now, a few tips here: The dough IS a pretty wet/sticky dough and that can make people scared to work with it. Do not add any more flour than the recipe calls for, or you’ll end up with tough, dry doughnuts. To make it easier to work with, you can refrigerate for about an hour or two after the initial one hour rise. This will make it much easier to work with. Or just make them the night before and let them rise in the fridge overnight. & As Erin said, don’t flour your work surface too much either. Everyone should seriously try this. I can’t recommend them enough. & I so enjoy watching Erin, she’s so awesome and explains things well!
aliyah p I believe cake donuts (donuts without yeast) have a higher tendency to be greasy if you don’t keep your oil at the proper temperature. I’ve done it myself! I didn’t find that these were greasy at all! Just make sure to keep your temp above 350! That helps with the greasiness.
Hi! So glad you're enjoying watching Erin! She's also joined us to make puff pastry (ruclips.net/video/zvEQyPj968A/видео.html), pie crusts (ruclips.net/video/jT3UZ4qI1ro/видео.html), and the Ultimate Chocolate Cake (ruclips.net/video/Cn-X2Ti9Xj4/видео.html), if you'd like to watch more!
I love watching Erin because she is very knowledgeable about food science, has a ton of experience and can actually speak intelligently without reading of cue cards :)
OMG.... I've never seen Josh smile with such utter delight at the prospect of eating doughnuts. I loved this recipe simple, timeless and bring on the smiles. Now... time to make them.
I loved my mother dearly but she was the worst cook. She was a WWII bride and married so young that she had not learned how to cook from my grandmother who was a superb Southern cook. One of the few things my mother did once that was delicious was homemade donuts. She wouldn’t make them again because she said it was too messy. I can see now why a young mother of four would say that! I have always been afraid to try but having seen your excellent tutorial, I think I will! Thanks!!
Erin your videos are the absolute best! I normally don't watch food channels but your way of explaining things makes them so interesting that I can't help but watch!
RUclips brought me here and I AM SO FREAKING happy!! Erin is theeeee bomb. Her approach, her teaching style and her ease on camera totally makes her a SUPER STAR! I could watch her everyday. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Made Erin's donut recipe and the look on my daughter's face was priceless!!! It was an "OMG" look, and hubby had 2 donuts. They were fantastic!!! Thanks Erin for sharing your wonderful recipe!
Love the use of a stand mixer and the vibrant colored fruit glazes. Thanks for sharing your grandmother's treasured recipe. Josh's reaction is so adorable!
Erin seems like a sweetheart and I love watching her videos…I have made there’s so many times and they are great! I just come back to get stoked to make them again !!
This has been THEE best recipe and explanation of donut making. I tried so many times, so many recipes but could never just get them right. I changed absolutely nothing.
Erin, my husband and I just made these donuts yesterday after watching your video. I LOVE that it doesn't take allll day to make these, and doesn't make too many for just 2 people. OMG!!!!!!!! Best donuts EVER!! THANK YOU from the bottom of our hearts. What is the best way to STORE these delicious donuts without them getting all wet in a container? I have never found a good way to store donuts, they are either dry or wet.
Thankyou so much for sharing your family recipe... How happy your great great grandmother would be... that her recipe is gone all over the world. Thanks Erin
ERIN...I LOVE LOVE LOVE YOU. OF ALL OF THE DIFFERENT VIDEOS I HAVE WATCHED. AND I HAVE WATCHED THOUSANDS OF PEOPLE. YOUR INSTRUCTIONS AND REASONING HAS GOT TO BE THE BEST EVER!!!! I GIVE YOU AN AWARD AND NOT EVERYONE WOULD GET THIS. PRETTY SPECIAL AWARD IF YOU ASK ME AND I AM NOT A PROFESSIONAL. THANK YOU AND KEEP UP THE AWESOMENESS!!!!! A BIG FAN
I love you, Erin!!! You’re so easy to watch and listen to! Such a beautiful teaching method! Easy to understand and learn! I’ll be watching you a lot!! Can you make Greek chicken?
wait! Did i just learn that its the same recipe for filled doughnuts? I love filled donuts and have never made them like this. thought they needed a sturrdy choux dough, so I never make them. Thanks for sharing your family recipe, and thanks for your book The Book On Pies. I share your passion, coming from 3 generations of, i don't know if you'd call them "professional" pie makers, but me grandmother remembers sitting on the flour can while her mother made pies for all the restaraunts close by back in 1915. Then, grandma also made pies for everyone and my mom could hold her own and feed the neighborhood. In a small town in Arizona she and my dad were the only ones getting any handyman work done on a timely basis, and when a neighbor asked the handyman why he did mom and dads before hers, the handy man said, "because Carolyn always has pie!"
OMG, great lesson. The Donuts look cute, colourful and delicious - and the glaze is so simple and creative. God bless you Erin. Wait for more lessons on cakes and cookies
Cole Brown You've never said "I really want some donuts right now" to someone? You don't sound like a happy person though so you probably don't even like donuts.
I'm a dude and I want to be the type of husband that can just make donuts for my wife and kids specially when they crave for it. Just imagining the thought that donuts can bring is already such a wonderful life. I'm a donut and ice cream type of person by the way. I prolly just need to make sure to know some limits for health concerns.
Just Came Across Your Videos Erin And I Have Watched You Now For Three Hours. I'm Loving The Way You Teach And Explain Your Baking Techiques And Give Your Personal Opinions And Techniques On Why You Choose To Do Things Certain Ways To Make Your Recipes A Success !! My Mother Was A Teacher In Elementary Education And Also She Minored In Home Economics / With A Math And Sciece Degree !! I'm A Great Cook And Know How To Bake. I Took Homemaking In School Every Year From 7th Grade Through 12th grade. I Was Always Considered Each Year One Of The Best Cooks In Class. Also , My Mother And Grandmother Were The Best Teachers . I Lived In The Kitchen With Them And Loved Listening To Their Stories From Their Past To The Present And I Always Questioned Them About How To Make Some Of Their Recipes , Which Were Sometimes Given To Me. A Lot Of Recipes Were Not , Because They Only Cooked By Sight And No Measuring Were Never The Way They Cooked Or Baked. My Mother Passed Last Year And I Had To Cook The First Thanksgiving And Xmas Dinner About Five Years Ago , Because My Mother Had Alzheimer's And I Also Cared For Her. If It Was Not For Me Lingering In The Kitchen With Both My Mom And Grandmother For Years I Would Not Have Known What And How To Began A Holiday Meal. Everything Turned Out Great And Mom's Reply Was " This Is Very Good " !! You Are The Best Erin And I've Enjoyed Your Videos And Recipes.You Come Across As A Well Spoken Teacher , Which Keeps The Attention Of Your Audience . You Really Do Need Your Own Show . The Food Network Needs You To Draw More Viewers In Order To Learn And Not Compete All The Time For Money . People Would Like To Learn And Not See So Many Young And Older Chefs Throw Food And Baking Techniques Together In Competition . I Loved Your Techniques In Making Puff Pastry !! ❤❤ I Will Be Making These Donuts This Weekend !!Thank You So Much !! 🎂🧁🍰🥮🍞🥐🥖🥨🥯🍕🥧🧁🍨🍦🥠🥟🍠🍋🍊🍎🥭🥞🍓🍐🍉🍇🥭🥝🥥🌶🌭🥪🌮🥙🥚🥣🍭🥄🔪🍽🍴🍵🍶🍹🥛☕🍼🍮🍪🍩🧁🍫
I made these yesterday! I used one-half of the dough and made the rest this morning! They are delicious! I just dipped them in Powdered sugar and others in Cinnamon Sugar! I took pictures, but have no idea how to upload them to your site! Thanks for the recipe!
@@francesfehrman741 I made the total original dough, but cut it in half and refrigerated the rest. This group needs to use metric in their measurements, I always use a scale.
This was such a joy to watch! I love how engaging the content is throughout the video. I feel so much more confident to make fluffy donuts successfully. Hopefully, they are this picture-worthy! 😁
Hi, I tried your recipe today, came out very well..perfect recipe...my kids were dancing with joy! Thank you for sharing... You are an amazing teacher too!
I have always wanted to make donuts but I was too scared to. My daughter watched this video and nagged me until I said yes. Wow!!! I never thought I could do it. They came out fabulous!! I even made a huge mistake. I left out the eggs, kneaded the dough, covered it up and then realised I forgot the eggs so mixed them in after. lol. Thought I had really stuffed it up but yet it still came out awesome. Thank you Erin, you're a natural!
I was looking for good donut recipe, and after trying a few, this one delivers excellent results, crunchy on the outside, soft on the inside and it frezzes well too. Thanks so much for a great donuts master class.
First time ever writing something on youtube. I agreed with many of you she is wonderful plus I made the donut yesterday (since I promise donuts to my 3 years old and when he saw this recipe he asked for the mango flavor one) and OMG they were amazing. I can't wait to try the ciabatta recipe.
Made these today! Very good! Love Erin's energy! She is living my dream lol! I topped some with strawberry lemonade glaze and filled some with cookie dough buttercream and topped with chocolate glaze. 🍩🍪🍓🍋
I’ve only made cake donuts before because yeast donuts have always intimidated me. This recipe looks very accessible, though, so I may give it a try. My kids will be super happy!
One thing I would've loved to see or know is how to properly dispose of the oil because if the oil doesn't look too bad, then I'll want to find a way to reuse it for something else, even though I honestly don't fry all that much. I also wonder if there would be a way to do these in an airfryer, but I don't think that the big ones would get done all the way. Maybe I'll test a few out or continue searching for an answer.
Fun fact + thing to try: not widely known, but the best and most used "icing" on donuts is actually fondant! Melt it just like you'd melt chocolate using a double boiler, keep it between 110-120 degrees, and then add those yummy jams too. Icing won't run off and you'll be left with a beautiful donut! Great vid :D (used to bake donuts for my job ;p)
I was getting hungry while watching you make those delicious looking donuts and wanted to be there to help you all eat them. The staff must have enjoyed helping you all eat them too along with the donut holes.
This lady needs her own show. What a pro! Very engaging, lively and thorough. A natural teacher.
Absolutely
m Namous - Ya, she totallllly does !! : )
Agree!
Agreed. She takes the nervousness out of trying something new.
Selatrich👎👎👎👆☝
I’d like to come back here and report that I made these doughnuts last night, and hoooo-mygosh!! Literally thee BEST doughnut I’ve ever made at home. & I’ve gotta say, I’ve tried a lot of the “best homemade doughnut” recipes, and they all just left me disappointed. Either the flavor was too off, or the texture was wayyy off, and not at all how a doughnut should be. I should say that I’m pretty skilled with bread making, so I don’t feel like it was any user error for the other recipes. These were SO soft, and so fluffy! I made a homemade pastry cream to fill them with. So phenomenal. Honestly I can’t believe Erin just gave away this amazing recipe! What a generous person!! 😂
Now, a few tips here: The dough IS a pretty wet/sticky dough and that can make people scared to work with it. Do not add any more flour than the recipe calls for, or you’ll end up with tough, dry doughnuts.
To make it easier to work with, you can refrigerate for about an hour or two after the initial one hour rise. This will make it much easier to work with. Or just make them the night before and let them rise in the fridge overnight. & As Erin said, don’t flour your work surface too much either.
Everyone should seriously try this. I can’t recommend them enough. & I so enjoy watching Erin, she’s so awesome and explains things well!
So glad you enjoyed Erin's recipe, Brycie! Adding a pastry cream filling for them sounds amazing, and thanks so much for the extra tips!
Wow i wanna make em now. Just worried they'll be greasy. I made some b4 that were
aliyah p I believe cake donuts (donuts without yeast) have a higher tendency to be greasy if you don’t keep your oil at the proper temperature. I’ve done it myself! I didn’t find that these were greasy at all! Just make sure to keep your temp above 350! That helps with the greasiness.
@@bryciecook4318 thanks
Food52 can u substitute the active dry yeast for instant yeast will it make a huge difference to the donuts???
I love it when cooks have their hair up and not flipping around the food.
YES GOD!!
She has such a great presence. She comes across as honest, down to earth, and very skilled. I want to watch her make something else!
Hi! So glad you're enjoying watching Erin! She's also joined us to make puff pastry (ruclips.net/video/zvEQyPj968A/видео.html), pie crusts (ruclips.net/video/jT3UZ4qI1ro/видео.html), and the Ultimate Chocolate Cake (ruclips.net/video/Cn-X2Ti9Xj4/видео.html), if you'd like to watch more!
Wow awesome
I was thinking the same. I love how she explains the process and makes it look super easy to try.
I actually really love the tip about using fruit purées and jams to make fruit icing, never heard of that before but it’s a great idea
We agree -- it's a great tip! Let us know if you try it!
I love watching Erin I wish she had her own show. I’ve watched every one of them several times. Thank you, Erin ❤
Erin and Shereen need to combine their talents for the best cooking show EVER!
I love watching Erin because she is very knowledgeable about food science, has a ton of experience and can actually speak intelligently without reading of cue cards :)
Glad you're enjoying Erin's tutorials!
OMG.... I've never seen Josh smile with such utter delight at the prospect of eating doughnuts. I loved this recipe simple, timeless and bring on the smiles. Now... time to make them.
Let us know how it goes, Angela!
I loved my mother dearly but she was the worst cook. She was a WWII bride and married so young that she had not learned how to cook from my grandmother who was a superb Southern cook. One of the few things my mother did once that was delicious was homemade donuts. She wouldn’t make them again because she said it was too messy. I can see now why a young mother of four would say that! I have always been afraid to try but having seen your excellent tutorial, I think I will! Thanks!!
Thanks so much for sharing Merk! Let us know how your donuts turn out!
😂😂😂
Erin your videos are the absolute best! I normally don't watch food channels but your way of explaining things makes them so interesting that I can't help but watch!
RUclips brought me here and I AM SO FREAKING happy!! Erin is theeeee bomb. Her approach, her teaching style and her ease on camera totally makes her a SUPER STAR! I could watch her everyday. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
This is officially the cutest video! Also, I feel suddenly very confident in my donut-making capabilities.
Glad you enjoyed Erin's tutorial, Amanda! Let us know if you try her recipe!
Made Erin's donut recipe and the look on my daughter's face was priceless!!! It was an "OMG" look, and hubby had 2 donuts. They were fantastic!!! Thanks Erin for sharing your wonderful recipe!
I want to see more Erin! She is so knowledgeable and has a really nice touch and intuition.
I am 8 yrs chef cook! I learned to cook from I was 3. I am able to cook for myself and my family! I love your videos! Thank you for sharing:)
Well done Steven,your family must be very proud of you!!
love Erin's presentation, professionalism and love for baking. She explains everything! Can't wait to try this. thank you!
Love the use of a stand mixer and the vibrant colored fruit glazes. Thanks for sharing your grandmother's treasured recipe. Josh's reaction is so adorable!
Erin seems like a sweetheart and I love watching her videos…I have made there’s so many times and they are great! I just come back to get stoked to make them again !!
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Yes, I just discovered her a few months ago and I think I have watched every video so far. Love Bake it up a Notch.
More Erin please! I just found her here on RUclips and she is just wonderful!
This has been THEE best recipe and explanation of donut making. I tried so many times, so many recipes but could never just get them right. I changed absolutely nothing.
Erin, my husband and I just made these donuts yesterday after watching your video. I LOVE that it doesn't take allll day to make these, and doesn't make too many for just 2 people. OMG!!!!!!!! Best donuts EVER!! THANK YOU from the bottom of our hearts.
What is the best way to STORE these delicious donuts without them getting all wet in a container?
I have never found a good way to store donuts, they are either dry or wet.
Discovered this channel and Erin recently. Now I'm binge watching all her videos. Wooohoo!!
Erin is such a good instructor, her videos are always so informative i love it ! And she is the cutest, she is so sweet.
Thankyou so much for sharing your family recipe... How happy your great great grandmother would be... that her recipe is gone all over the world. Thanks Erin
ERIN...I LOVE LOVE LOVE YOU. OF ALL OF THE DIFFERENT VIDEOS I HAVE WATCHED. AND I HAVE WATCHED THOUSANDS OF PEOPLE. YOUR INSTRUCTIONS AND REASONING HAS GOT TO BE THE BEST EVER!!!! I GIVE YOU AN AWARD AND NOT EVERYONE WOULD GET THIS. PRETTY SPECIAL AWARD IF YOU ASK ME AND I AM NOT A PROFESSIONAL. THANK YOU AND KEEP UP THE AWESOMENESS!!!!! A BIG FAN
Love Erin McDowell...she's a joy to watch and learn from!
Thanks for the video tutorial.
I find your way to cook easier than a lot of other cooking videos👍
Thanks! Glad to hear you're enjoying our videos!
Overberg Mountain fort
This channel changed my life! It is the best of the very best.
@@paradisoperduto4900
You said it.👍
I love you, Erin!!! You’re so easy to watch and listen to! Such a beautiful teaching method! Easy to understand and learn! I’ll be watching you a lot!! Can you make Greek chicken?
wait! Did i just learn that its the same recipe for filled doughnuts? I love filled donuts and have never made them like this. thought they needed a sturrdy choux dough, so I never make them. Thanks for sharing your family recipe, and thanks for your book The Book On Pies. I share your passion, coming from 3 generations of, i don't know if you'd call them "professional" pie makers, but me grandmother remembers sitting on the flour can while her mother made pies for all the restaraunts close by back in 1915. Then, grandma also made pies for everyone and my mom could hold her own and feed the neighborhood. In a small town in Arizona she and my dad were the only ones getting any handyman work done on a timely basis, and when a neighbor asked the handyman why he did mom and dads before hers, the handy man said, "because Carolyn always has pie!"
I love donuts thanks
She reminds me so much of my aunt! I adore her and would watch her on a series!
I love the way you make everything look so easy!! Every time I watch your videos I feel like, I can do it.
Erin is literally so sweet🥺❤️
Made these for my colleagues and they absolutely loved it! Thank you for the recipe Erin, you are the BEST! ❤
OMG, great lesson. The Donuts look cute, colourful and delicious - and the glaze is so simple and creative. God bless you Erin.
Wait for more lessons on cakes and cookies
Thanks for the suggestion, mariam! Glad you enjoyed Erin's tutorial!
Imagine being her husband: "Babe, I want donuts..."
Erin: "I got you. Give me 30 minutes".
Cole Brown ? (I’m not being rude I’m just curious as to why ur mad.)
Cole Brown You've never said "I really want some donuts right now" to someone? You don't sound like a happy person though so you probably don't even like donuts.
It takes longer then 30 mins just to rise xD
That’s the type of wife I wanna be
I'm a dude and I want to be the type of husband that can just make donuts for my wife and kids specially when they crave for it. Just imagining the thought that donuts can bring is already such a wonderful life. I'm a donut and ice cream type of person by the way. I prolly just need to make sure to know some limits for health concerns.
Just Came Across Your Videos Erin And I Have Watched You Now For Three Hours. I'm Loving The Way You Teach And Explain Your Baking Techiques And Give Your Personal Opinions And Techniques On Why You Choose To Do Things Certain Ways To Make Your Recipes A Success !! My Mother Was A Teacher In Elementary Education And Also She Minored In Home Economics / With A Math And Sciece Degree !! I'm A Great Cook And Know How To Bake. I Took Homemaking In School Every Year From 7th Grade Through 12th grade. I Was Always Considered Each Year One Of The Best Cooks In Class. Also , My Mother And Grandmother Were The Best Teachers . I Lived In The Kitchen With Them And Loved Listening To Their Stories From Their Past To The Present And I Always Questioned Them About How To Make Some Of Their Recipes , Which Were Sometimes Given To Me. A Lot Of Recipes Were Not , Because They Only Cooked By Sight And No Measuring Were Never The Way They Cooked Or Baked. My Mother Passed Last Year And I Had To Cook The First Thanksgiving And Xmas Dinner About Five Years Ago , Because My Mother Had Alzheimer's And I Also Cared For Her. If It Was Not For Me Lingering In The Kitchen With Both My Mom And Grandmother For Years I Would Not Have Known What And How To Began A Holiday Meal. Everything Turned Out Great And Mom's Reply Was " This Is Very Good " !! You Are The Best Erin And I've Enjoyed Your Videos And Recipes.You Come Across As A Well Spoken Teacher , Which Keeps The Attention Of Your Audience . You Really Do Need Your Own Show . The Food Network Needs You To Draw More Viewers In Order To Learn And Not Compete All The Time For Money . People Would Like To Learn And Not See So Many Young And Older Chefs Throw Food And Baking Techniques Together In Competition . I Loved Your Techniques In Making Puff Pastry !! ❤❤ I Will Be Making These Donuts This Weekend !!Thank You So Much !! 🎂🧁🍰🥮🍞🥐🥖🥨🥯🍕🥧🧁🍨🍦🥠🥟🍠🍋🍊🍎🥭🥞🍓🍐🍉🍇🥭🥝🥥🌶🌭🥪🌮🥙🥚🥣🍭🥄🔪🍽🍴🍵🍶🍹🥛☕🍼🍮🍪🍩🧁🍫
I want Erin to teach me EVERYTHING!! She is such a gem.
Hi Erin. Greetings from the UK! Love the video tutorials! Any chance you can do an episode on baked donuts as opposed to fried donuts?Thanks 😊
This woman knows her stuff, she needs her own channel
What a lovely lady and so easy to follow! Makes you feel all warm inside and with a big smile! I am going to make these with my daughters tomorrow ❤️
There is no such thing as too many sprinkles! I love Erin!
We agree :)
I made these yesterday! I used one-half of the dough and made the rest this morning! They are delicious! I just dipped them in Powdered sugar and others in Cinnamon Sugar! I took pictures, but have no idea how to upload them to your site! Thanks for the recipe!
Measuring. How much of each ingredients
@@francesfehrman741 I made the total original dough, but cut it in half and refrigerated the rest. This group needs to use metric in their measurements, I always use a scale.
I have watched this so many times just to watch you love your sprinkle addiction. Your absolutely wonderful!
Very comprehensive video. Thank you for sharing this!
My fave so far in donut tutorials💝💝💝
Thanx Erin❣🥰
This is awesome! And thank you for the alternative options for people without donut cutters, etc! I would watch a whole channel of her!
ooo I LOVE THEM. The fruit glazes are out of this world, so many possibilities!! definitely trying them.
Your glazes are so beautiful! Thank you, Erin.
such a good idea to get beautiful vibrant colours in a natural way
Another winner from Erin! Yes! The fruit glaze; Genius!!!
So glad you enjoyed Erin's tutorial, Nancy! Let us know if you try these donuts!
This was such a joy to watch! I love how engaging the content is throughout the video. I feel so much more confident to make fluffy donuts successfully. Hopefully, they are this picture-worthy! 😁
Hi, I tried your recipe today, came out very well..perfect recipe...my kids were dancing with joy!
Thank you for sharing...
You are an amazing teacher too!
I have always wanted to make donuts but I was too scared to. My daughter watched this video and nagged me until I said yes. Wow!!! I never thought I could do it. They came out fabulous!! I even made a huge mistake. I left out the eggs, kneaded the dough, covered it up and then realised I forgot the eggs so mixed them in after. lol. Thought I had really stuffed it up but yet it still came out awesome. Thank you Erin, you're a natural!
I was looking for good donut recipe, and after trying a few, this one delivers excellent results, crunchy on the outside, soft on the inside and it frezzes well too. Thanks so much for a great donuts master class.
How you freeze them?
I think I will be watching this over and over again until I get the courage to make it. Looks so good
I just love the way she bakes.
After watching her videos, even I want to learn more about baking. 😍
First time ever writing something on youtube. I agreed with many of you she is wonderful plus I made the donut yesterday (since I promise donuts to my 3 years old and when he saw this recipe he asked for the mango flavor one) and OMG they were amazing. I can't wait to try the ciabatta recipe.
She is soooo good.. her energy is so gooood ! Her donuts are so pretty!!!❤
Well delivered instructions! She’s very clear and concise! She’s awesome!!!
I don't even feel anxious about making these. I'm feeling more confident than ever- As long as I stick with this tutorial !! Thank you 🍩💖
I’m trying this today! I simply love the way you teach ❤️
Let us know how it goes, Aniela!
I love the way you eixplain with details you are amazing I fail 2 times then I give up to make dounats I will try with your recipe's thanks
Made these today! Very good! Love Erin's energy! She is living my dream lol! I topped some with strawberry lemonade glaze and filled some with cookie dough buttercream and topped with chocolate glaze. 🍩🍪🍓🍋
She’s great, easy to follow as well, because of her explaning.
Just finished making them like ten minutes ago. Very tasty! :]
I'm a simple gal, I see Erin McDowell, I click ❤️
Erin you ROCK your teaching still is fantastic
Awe I love her energy, I learned a lot and enjoyed the entertainment. Adorable donuts too
I made these doughnuts and they turned out so well.Thank you.
I like how Erin does these donuts, I also like it when she does the donut cheer with Josh. Her show should be called Erin The Donut Maker!
This deserve a star, outstanding video content. Your help counts
I Love how Fun and Easy she makes it! Brings out the fun artsy not so serious science side! Bravo!
This was so easy to follow! I loved all the tips on frying, other videos I watched on doughnut recipes don't have as much useful info on frying them.
Thank you for sharing your family recipe with us! 🥰
The look of pure enjoyment on the Amish boy's face said it all: great donuts. I will def be trying the mango, what a great idea!
I need to make these donuts for my miniature kitchen! thanks for the awesome video.
Thank you for the recipe will try this with the kids.
I’ve only made cake donuts before because yeast donuts have always intimidated me. This recipe looks very accessible, though, so I may give it a try. My kids will be super happy!
Erin is adorable, I'm going to make these with the raspberry glaze!
Let us know how it goes!
You are very likeable person.I enjoy the whole prosses of the recepi.the donuts look very neat in presentation. It made my mouth water.😄
Best donuts EVER!!!! Thank you for sharing this amazing recipe, I see why it's been in your family all these years.
Erin McDowell, your videos are fantastic. I really enjoy watching them.
Simply, an adorable video!
You are an amazing baker. It’s wonderful to see how much you enjoy baking.
Instead of deep frying them can I air fryer them?
One thing I would've loved to see or know is how to properly dispose of the oil because if the oil doesn't look too bad, then I'll want to find a way to reuse it for something else, even though I honestly don't fry all that much. I also wonder if there would be a way to do these in an airfryer, but I don't think that the big ones would get done all the way. Maybe I'll test a few out or continue searching for an answer.
I usually pour the oil in a jar after it cools. So that I can reuse it.
I made these today and oh my. Amazing. Saved the recipe to my book! So soft, fluffy and tasty! Thank You.
weather.com/
The Weather Channel
@@rosemaryscieneaux5771 ?
Again, they are cooked too long for me, but I realize it is just me. Made my mouth water!
Great video! I’m trying these today and am very excited given the comments and how good they look!! Thanks Erin and Food 52!
I loved this episode of cookie exchange, love to see more of them. Always looking for some new recipes for cookies for my cookie exchange.🍪🍪💝😋
I love your technique... You are amazing!
1st time watching you and I LOVED you. So down to earth and genuine. I enjoyed your video, recipe, and friendliness. Thank you
I watched all of this video and I never got bored haha
OMG your bowls are so cute!! Great video with great vibes!
I love those pastel coloured small saucepans
Fun fact + thing to try: not widely known, but the best and most used "icing" on donuts is actually fondant! Melt it just like you'd melt chocolate using a double boiler, keep it between 110-120 degrees, and then add those yummy jams too. Icing won't run off and you'll be left with a beautiful donut! Great vid :D (used to bake donuts for my job ;p)
I was getting hungry while watching you make those delicious looking donuts and wanted to be there to help you all eat them. The staff must have enjoyed helping you all eat them too along with the donut holes.
Yes, we all definitely enjoyed eating the donuts :)
My grandchildren will love these joyful multiple of different donuts thank you so much ❤️💙🌌🌃🐬💞
Fabulous episode! Erin is a star!