Chemistry of Beer - Unit 4 - Chemical Concepts: Alpha Amylase and Beta Amylase

[@matiasd5216]

Hi Dr. Paul.
Your explanations and graphics are simply great. Being a homebrewer (lawyer as profession) I learnt a lot of chemestry from your class.
Plus, not being English mi mother language, I understood you perfectly.
Bien ahí.
¡¡¡aguanTe Talleres!!!

[@mettelacourpetersen4664]

Very good :)

[@stephenkatete9410]

Great lesson

[@Half-code]

Great uploads, thanks

[@eugeniuspirantel1086]

Very good! Now I see, that we get maltose in our wort, not glucose.

[@kangkantalukdar7007]

very nice videos

[@ainayanoviatunnisa3418]

Can Beta amylase breakdown Beta 1,4 glikosidik?

[@jonathansmall4573]

When is the next session of this course?