How to make Shrimp Biryani - Hyderabad Style

Hi and welcome to my RUclips Channel Exotic Spices. Here we would be making a variety of different foods that can be made at home.
In case you're wondering on how to obtain these indian spices, Your local supermarket should have it. If you can't find them, than you could try searching "Indian Spices" near you on google maps and should tell if stores near you have it.
Ingredients:
2-3 med size Onions
1/2 cup Cilantro chopped
1/2 cup Mint Leaves chopped
7 clove garlic minced
2 inch Ginger minced
2 Chili (more if you like spicy)
Marinate shrimp:
20-30 Prawns
Salt to taste
1/2 tsp Chili
Pinch of Garam Masala
1/4 tsp Turmeric
1 tsp Tomato paste
1/2 tsp Lemon Juice
1/2 Tbsp. Yogurt
Pinch of Ginger
Pinch of Garlic
Rice preparations:
2 1/2 cup rice (soaked for 1 hour then strained)
since straining rice, pour 2/3 pot of water (boil before adding rice)
add 1 Star Anise
4-5 Cloves
4-5 Cardamom
2-3 Cinnamon Sticks
1-2 Bay leaves (med to small size)
1/2 tbsp. Butter (ghee)
Salt to taste
Sauce:
1/2 of fried Onions
Chili, Garlic, Ginger (the rest of it)
2 med Tomatoes chopped
1/3 cup Tomato Paste
1-2 Bay Leaves (small or med size, 1 if large)
1 1/2 tbsp. Garam Masala
2 tsp Turmeric Powder
1/3 cup Yogurt
1/2 tbsp. Butter
2 tbsp. Oyster Sauce
1 tbsp. Lemon Juice
1/3 of Chopped Cilantro
1/3 of Chopped Mint Leaves
Salt to taste
1/2 Cup Water
Cook in 3 tbsp. Oil and 2 tbsp. Butter(ghee) Use oil first to fry onions and then use for shrimp stir fry then the sauce.
Color:
1/4 tsp Orange Food Color (soak in 1/4 cup hot water)
1/4 tsp Red Food Color (soak in 1/4 cup hot water)
1 tsp Saffron (soak in 1/3 cup hot water)
1/4 cup Cashew nuts Soaked 15 mins and drain
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