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Amazing😍

Too much time wasted in chopping boring

Music is unnecessary

Wonderful

It's nice but it must be too sweet

I had never tried it with patato. After watching a couple of times, i decided to try it out, and omg, it's soooo good!! Thank you for sharing, easy simple and delicious ❤❤❤❤😋

looks amazing

Very long video n music awful

How can you steam with plastic wrap on? An absolute no no

مرحباً بك صديقي العزيز 🎉🎉 فيديو رائع جدا تحياتي لك وبالتوفيق دائما 😍😍

You said flour, is it rice flour or all purpose flour. Any one can answer that

소고기?

Wow this is a much try dish. Your cooking is Inspiring

Keep those recipes coming would love too see more

Wow beautiful much try for valentine. #valentinesday

Omg amazing looking so delicious

OK good good food

OK good good food

Omg. This looks amazing. Are you from Fiji? I live in Fiji. I love to cook and having gone through your videos it makes me super confident in upskilling my dish selections to try and learn to cook. I really wasnt into cooking, in fact I sucked lol but recently in the past few months after having left my job i have found passion again in doing something that makes me happy. I love seeing my partner when she comes home to see her face react to my cooking ☺. I cant wait to go grocery shopping nowadays lol. Have a blessed one and i'll continue to watch your channel. Keep up the awesome creations and content. Its inspiring ♥

Curious, do you know how many calories is in one serving?

Delicious

Look's yummy😋 new friend here🔔 👈

Flavour bang on but the texture kind of sticks to your mouth. As it is it does not "melt" in your mouth. Something needs to change.

Great recipe easy to follow very delicious

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio

I know vid is 1yr old, but… 2:30 “need” is spelled knead. Hopefully that’s helpful.

I'm craving Fiji peda and I will try-out this recipe

Looks yummy

오! 호떡! 정말 맛잇는 간식입니다.

Pasta looks great n the way it was presented is good...will try this😊 #Grihathuram.

Dough looks too hard. And you knitted the dough too much. Also I see u struggling to make shape.

Thank you❤

Yummÿyyyyyyyy😊

Omg I tried your chicken wing recipe and it turned out amazing. Everyone loved it.. Please I can't wait for your next recipe ☺

Even if it taste delicious I feel death

Awesome…music was great btw❤

My favorite, love it😊

Where are you based. As Nanak ghee shows you are in Canada somewhere 😊.n.easy recipe this one is.

Deadly health destroying food.

Hi is there baking powder used.

Donut bara 👍 my favorite

Wow so beautiful and amazing cooking😋👌

NICE

😂감자볶음?

Nice except the music is irritating

So delicious 👍 💕

호떡?

Hi is it baking powder or baking soda?

Thank you, I am going to give it shot, but have two questions: 1. Should the the condensed milk be sweetened or unsweetened? 2. What is the quantity of the mixture of Sugar & milk powder used for dusting at the end? Is it 1/4 cup each or 1/4 cup in total ?

음~~ 맛있는 닭요리군요.