STRAWBERRY RAITA Recipe

Watch the quick version of my popular Strawberry Raita Recipe. For the full version, please visit • STRAWBERRY RAITA Recip... .
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Try this new and delicious Strawberry Raita recipe that’s perfect as a side dish with spicy dishes. This recipe combines the cooling properties of strawberry, mint and yoghurt in a sweet and savoury way. Raita is traditional Indian yoghurt that’s often served in restaurants as a side dish with some of the spicier Indian dishes. It’s usually yoghurt, called dahi in India, flavoured with some spices and often mint, cucumber or tomato. A variation of it that I love is pineapple raita so I thought, why not try another fruit variation. This time, I’m using strawberries since they’re in season and strawberries go very will with yoghurt. In fact, I’ve shared a yoghurt parfait recipe earlier that tasted amazing!
For this Strawberry Raita, I’ve used only a handful of ingredients to keep it as simple and quick as possible. You can add other things like Chaat Masala or boondi if you’d like for additional flavour but it may mask the taste of strawberries that we want to highlight. You can also substitute mint with coriander for a more herbaceous flavour.
If you’re a vegan or lactose-intolerant, you can substitute the yoghurt in this recipe with your favourite non-dairy or lactose-free options.
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Strawberry Raita Ingredients:
Yoghurt - 2 cups
Kala Namak (Black Salt) - 1/4 tsp
Black Pepper - 1/4 tsp
Roasted Jeera (Cumin) Powder - 1/2 tsp
Red Chilli Powder - 1/8 tsp, or a pinch
Strawberries - 1 cup (diced)
Mint Leaves - 1/4 cup, finely chopped
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Nice