If you follow the steps below, I assure you that you will succeed on the first try! Choux paste ingredients 👇🏻 250 ml of water (namely in ml not in g or oz!) Use a graduated container! 100 g / 3.52 oz of butter (any % fat and temperature does not matter) A pinch of salt 160 g / 1.1/4 cups of flour (all purpose) 3 eggs size M In a pan, pour water, put the butter and salt, put the pan on medium heat, until the butter melts completely, and the water starts to boil. Take the saucepan off the heat and add the flour, mix intensively with a spatula, until you get a homogeneous dough, which gathers into a ball! After you have mixed the dough well, change it to a larger bowl and spread the dough on the walls of the bowl, so the cooling process will be faster. When the dough has cooled a little (it must be warm), add the eggs, one by one. After each egg, mix the dough until the egg is incorporated, you can mix with a mixer, with a spatula or by hand (I noticed that when I mix by hand, the result is better!) Put the dough in a pastry bag with a 30 mm round nozzle. It is not mandatory to use a mat with holes or a silicone mat! You can use baking paper, Teflon mat, anything that doesn't stick! Form the heart shape exactly as in the video. Before putting the tray in the oven, dust each heart with powdered sugar, this way you will get a shell without cracks, shiny and it will keep its shape! Bake in the preheated oven at 220 C for 20-30 minutes! The time is not exact for all ovens, bake until you notice that it is nicely browned, they must not remain white on top because they will be raw inside, and of course not burnt! After they are baked, remove them from the pan and let them cool. Meanwhile prepare the cream. ingredients 250 ml of liquid whipped cream 50 g of powdered sugar 50 g of cream cheese Beat the cream with the powdered sugar, until the consistency of melted ice cream, then add the cream cheese and mix until it thickens. I filled with cream and raspberry jam. You can decorate them with melted chocolate or powdered sugar, as you wish! Enjoy, delight your eyes and taste buds together with those you love!
Some cookers makes videos with similar content, but not giving in shorts recipes and indegredients. For many people its Easy way🎉to understand how to prepared and try it!!🎉❤ Greetings from Bulgaria! 😊 ❤🎉❤
The sound of the chicken. The lovely embroidered blouse. The yummy treat. The sunshiny day. ❤️The rooster crowing, the birds chirping. Artisan at work. A dog barking.
The sound of the animals in the background!! 🥰🥰 so calming, the quiet inside the home while you bake and outside the chickens, the birds, the dogs… I love it!!
I really like how you're channel is so focussed on what you're actually doing and not on talking about irrelevant stuff which is nothing to do with cooking itself
When you devote your free time to cooking, and you will find yourself there, I believe you will be better than I am!😊👍🏻I wish you to find yourself in this wonderful world of dough, it is a meditation, it is a special life!
@@Ricettecaterinayour words is wonderful. Please do you do online classes for us that want to learn baking? I have gone through your videos and you are such a wonderful baker. Much love 💕
If this is what you're aiming for, I'm sure you'd be a great mom! Food DEFINITELY matters. Kids may gobble it up without thinking at first, but they'll remember that for a long time. And they'll feel loved.
Какая разница, добавили или не добавили звук? Важна атмосфера, которую излучает дама. А птицы за окном, по вашему это видеомонтаж? Кто-нибудь это заметил?❤
Заварное тесто , универсальная выпечка. Внутри тесто привыпекании полое . А начинка может быть любая( от обжаренных грибов, куриной печени- паштет, до заварного крема , или то что видим на видео ) Люблю такое тесто . 🤗🥰♥️♥️♥️
@@superpsyched5624 ну да, внутри появляется пространство, которое заполняют кремом. Ну ваша мамочка, очевидно тоже это из детства запомнила, очевидно ваша бабуля так называла. Но тесто это заварное, слоеное делается по другому. Это так вам для сведения, если вам интересно.
Я менеджер по продажам, этим и занимаюсь. Но страсть к тесту у меня была всегда, в детстве я любила помогать маме на кухне. Еще я училась на бесполезных кондитерских курсах, все равно тесто осталось моей страстью. Я всегда пробую что-то новое, и когда это у меня получается, я делюсь этим с вами ❤️ Как говорится, я любительский пекарь самоучка.
Grazie per il meraviglioso video. Ti prego di tradurlo in italiano purtroppo non riesco a copiarlo perr poterlo tradurre. Grazie in anticipo gentilissima e bravissima Caterina.
Certo! Grazie.😊 Se seguirai i passaggi sottostanti, ti assicuro che ci riuscirai al primo tentativo! Ingredienti pasta choux 👇🏻 250 ml di acqua (cioè in ml e non in go oz!) Utilizzare un contenitore graduato! 100 g / 3,52 oz di burro (l'eventuale % di grassi e la temperatura non contano) Un pizzico di sale 160 g / 1,1/4 tazze di farina (per tutti gli usi) 3 uova taglia M In una padella versare l'acqua, mettere il burro e il sale, mettere la padella a fuoco medio, finché il burro non si scioglie completamente e l'acqua inizia a bollire. Togliete il pentolino dal fuoco e aggiungete la farina, mescolate intensamente con una spatola, fino ad ottenere un impasto omogeneo, che si raccoglierà in una palla! Dopo aver amalgamato bene l'impasto, trasferitelo in una ciotola più grande e stendete l'impasto sulle pareti della ciotola, così il processo di raffreddamento sarà più veloce. Quando l’impasto si sarà un po’ raffreddato (deve essere tiepido), aggiungete le uova, una alla volta. Dopo ogni uovo, lavorate l'impasto fino ad incorporare l'uovo, potete impastare con la planetaria, con una spatola o a mano (ho notato che quando impasto a mano il risultato è migliore!) Mettete l’impasto in una sac à poche con bocchetta tonda da 30 mm. Non è obbligatorio utilizzare un tappetino con fori o un tappetino in silicone! Puoi usare carta da forno, tappetino in teflon, tutto ciò che non si attacca! Formate la forma del cuore esattamente come nel video. Prima di infornare la teglia, spolverate ogni cuore con zucchero a velo, in questo modo otterrete un guscio senza crepe, lucente e che manterrà la sua forma! Cuocere in forno preriscaldato a 220 C per 20-30 minuti! Il tempo non è esatto per tutti i forni, cuocete finché non notate che è ben dorato, non devono rimanere bianchi sopra perché saranno crudi all'interno, e ovviamente non bruciati! Dopo che saranno cotti, toglieteli dalla padella e lasciateli raffreddare. Nel frattempo preparate la crema. ingredienti 250 ml di panna montata liquida 50 g di zucchero a velo 50 g di crema di formaggio Sbattere la panna con lo zucchero a velo, fino ad ottenere la consistenza del gelato sciolto, quindi aggiungere il formaggio cremoso e mescolare finché non si addensa. Ho farcito con panna e marmellata di lamponi. Potete decorarli con cioccolato fuso o zucchero a velo, come preferite! Godere! Delizia i tuoi occhi e il tuo palato insieme a chi ami!
If you follow the steps below, I assure you that you will succeed on the first try! Choux paste ingredients 👇🏻 250 ml of water (namely in ml not in g or oz!) Use a graduated container! 100 g / 3.52 oz of butter (any % fat and temperature does not matter) A pinch of salt 160 g / 1.1/4 cups of flour (all purpose) 3 eggs size M In a pan, pour water, put the butter and salt, put the pan on medium heat, until the butter melts completely, and the water starts to boil. Take the saucepan off the heat and add the flour, mix intensively with a spatula, until you get a homogeneous dough, which gathers into a ball! After you have mixed the dough well, change it to a larger bowl and spread the dough on the walls of the bowl, so the cooling process will be faster. When the dough has cooled a little (it must be warm), add the eggs, one by one. After each egg, mix the dough until the egg is incorporated, you can mix with a mixer, with a spatula or by hand (I noticed that when I mix by hand, the result is better!) Put the dough in a pastry bag with a 30 mm round nozzle. It is not mandatory to use a mat with holes or a silicone mat! You can use baking paper, Teflon mat, anything that doesn't stick! Form the heart shape exactly as in the video. Before putting the tray in the oven, dust each heart with powdered sugar, this way you will get a shell without cracks, shiny and it will keep its shape! Bake in the preheated oven at 220 C for 20-30 minutes! The time is not exact for all ovens, bake until you notice that it is nicely browned, they must not remain white on top because they will be raw inside, and of course not burnt! After they are baked, remove them from the pan and let them cool. Meanwhile prepare the cream. ingredients 250 ml of liquid whipped cream 50 g of powdered sugar 50 g of cream cheese Beat the cream with the powdered sugar, until the consistency of melted ice cream, then add the cream cheese and mix until it thickens. I filled with cream and raspberry jam. You can decorate them with melted chocolate or powdered sugar, as you wish! Enjoy! Delight your eyes and taste buds together with those you love!
Если вы выполните следующие действия, уверяю вас, что у вас все получится с первой попытки! Ингредиенты заварной пасты 👇🏻 250 мл воды (именно в мл, а не в г или унциях!) Используйте градуированную емкость! 100 г сливочного масла (любой % жирности и температура не имеет значения) Щепотка соли 160 г/1,1/4 стакана муки (универсальной) 3 яйца размера М В кастрюлю налейте воду, положите сливочное масло и соль, поставьте кастрюлю на средний огонь, пока масло полностью не растает, а вода не закипит. Снимите кастрюлю с огня, всыпьте муку, интенсивно перемешайте лопаткой до получения однородного теста, которое собирается в шар! После того, как вы хорошо перемешали тесто, переложите его в миску большего размера и распределите тесто по стенкам миски, так процесс охлаждения будет быстрее. Когда тесто немного остынет (оно должно быть теплым), по одному добавляем яйца. После каждого яйца перемешивайте тесто до тех пор, пока яйцо не войдет, можно перемешивать миксером, лопаткой или вручную (заметила, что когда перемешиваю вручную, результат лучше!) Выложите тесто в кондитерский мешок с круглой насадкой диаметром 30 мм. Не обязательно использовать коврик с дырочками или силиконовый коврик! Можно использовать бумагу для выпечки, тефлоновый коврик, все, что не прилипает! Сформируйте форму сердца точно так, как на видео. Прежде чем ставить противень в духовку, посыпьте каждое сердечко сахарной пудрой, так у вас получится скорлупа без трещин, блестящая и сохранит форму! Выпекать в разогретой до 220С духовке 20-30 минут! Время не точное для всех духовок, выпекайте, пока не заметите, что оно красиво подрумянилось, оно не должно оставаться белым сверху, потому что внутри оно будет сырым и, конечно же, не подгоревшим! После того, как они испечутся, достаньте их из формы и дайте остыть. Тем временем приготовьте крем. ингредиенты 250 мл жидких взбитых сливок 50 г сахарной пудры 50 г сливочного сыра Взбейте сливки с сахарной пудрой до консистенции растопленного мороженого, затем добавьте сливочный сыр и перемешивайте до загустения. Я залила сливками и малиновым джемом. Украсить их можно растопленным шоколадом или сахарной пудрой по вашему желанию! Наслаждаться! Порадуйте свой глаз и вкусовые рецепторы вместе с теми, кого вы любите!
Sabes que con la misma masa si en la manga pastelera pones el pico estrellado y luego haces bastoncitos de unos 15 cm y lo fritas en aceite y luego lo pasas por azúcar una vez cocinados tienes unos churros riquísimos ❤❤❤
Anyway, the sounds are from my window, I put a microphone at the window and record while I'm working, and if I cut the frames together with the sound, it's a very unpleasant short, with cut sounds. if you look through my videos you will see sequences from nature around my house. Why would I lie? If I didn't really have that around, I would use music.
@svitlanaf6396 I live in Moldova, I was born here. Moldova is located between Ukraine and Romania, the cultures are very similar. And the national clothes are the same, and even the food is very similar. I also lived in Italy, my husband is from there. At the moment we are in Moldova.
This was such a beautiful video to watch but also listen to. The birds, the distant sound of kids playing, the wind and a few cars... What a wonderful sounding day
Умиротворяет смотреть и слушать на льющуся воду и молоко, замес теста, потрескивание скорлупы/огня в печи, красивые уверенные движения ловких и умелых рук, пение птиц… Прекрасное Asmr видео ❤
OH! We used to get something like this from the local, family owned bakery. They were AMAZING!! Now that I’m cooking almost everything from scratch I think I’ll try this recipe once I can have fat in my diet again. Thanks for bringing back those memories- The ring of the door as we walked in the bakery, that yeasty, sweet smell that hits you as soon as you walk in, the treats all hidden behind glass, so tempting and perfect-looking.
If you follow the steps below, I assure you that you will succeed on the first try!
Choux paste ingredients 👇🏻
250 ml of water (namely in ml not in g or oz!) Use a graduated container!
100 g / 3.52 oz of butter (any % fat and temperature does not matter)
A pinch of salt
160 g / 1.1/4 cups of flour (all purpose)
3 eggs size M
In a pan, pour water, put the butter and salt, put the pan on medium heat, until the butter melts completely, and the water starts to boil. Take the saucepan off the heat and add the flour, mix intensively with a spatula, until you get a homogeneous dough, which gathers into a ball! After you have mixed the dough well, change it to a larger bowl and spread the dough on the walls of the bowl, so the cooling process will be faster.
When the dough has cooled a little (it must be warm), add the eggs, one by one. After each egg, mix the dough until the egg is incorporated, you can mix with a mixer, with a spatula or by hand (I noticed that when I mix by hand, the result is better!)
Put the dough in a pastry bag with a 30 mm round nozzle.
It is not mandatory to use a mat with holes or a silicone mat! You can use baking paper, Teflon mat, anything that doesn't stick!
Form the heart shape exactly as in the video.
Before putting the tray in the oven, dust each heart with powdered sugar, this way you will get a shell without cracks, shiny and it will keep its shape!
Bake in the preheated oven at 220 C for 20-30 minutes!
The time is not exact for all ovens, bake until you notice that it is nicely browned, they must not remain white on top because they will be raw inside, and of course not burnt!
After they are baked, remove them from the pan and let them cool.
Meanwhile prepare the cream.
ingredients
250 ml of liquid whipped cream
50 g of powdered sugar
50 g of cream cheese
Beat the cream with the powdered sugar, until the consistency of melted ice cream, then add the cream cheese and mix until it thickens.
I filled with cream and raspberry jam.
You can decorate them with melted chocolate or powdered sugar, as you wish!
Enjoy, delight your eyes and taste buds together with those you love!
You are an incredible cook! Thank you for all your lovely recepies!!❤
Ezám'afínomság'az'bizony😊😊😊😊❤❤❤❤❤❤😮😮
Thank you so very much!
Quindi non serve il lievito? Sono bellissimi chissà il sapore...🥰 bello anche il sottofondo 👏👏👍
Some cookers makes videos with similar content, but not giving in shorts recipes and indegredients. For many people its Easy way🎉to understand how to prepared and try it!!🎉❤
Greetings from Bulgaria! 😊
❤🎉❤
Hearing the birds chirping is so peaceful
Omg, I said the same thing. It really made me smile and feel at peace 😊
I said the same thing, it sounds soo peaceful. lol ❤
Very
Que ponga los ingredientes y cantidad en español gracias de Argentina ❤
😂😂😂yes and then the mixer kicked in
The sound of the chicken. The lovely embroidered blouse. The yummy treat. The sunshiny day. ❤️The rooster crowing, the birds chirping. Artisan at work. A dog barking.
I think thats added in the bg, not real 😂 it doesnt change between cuts
Tudo muito lindo!!!!! Perfeito!!!! Obrigada por compartilhar!!!! Gratidão!❤
زى ده عامل امكانيه الترجمه تحت
@GoldenShrike still, it adds personality.
@@GoldenShrikeit’s actually real. If you would live there you would know. Everybody has a dog and chickens. That’s the basic of life.
I loving the sound of the kids playing mixed with nature at it’s finest! 🖤🖤
The soft piece that comes from birds singing in the background is priceless🥰
My hen is sitting beside me and she started softly clucking when the sounds of chickens and birds from the video began. 🩷😊
Peace*
The sound of the animals in the background!! 🥰🥰 so calming, the quiet inside the home while you bake and outside the chickens, the birds, the dogs… I love it!!
It’s like out of another century. I ❤ it
خ🍄⚽🌹💋💋💋💋💋💋💋💋💋💋💋
There are clearly no kids
@@bmh1414i think there kids go to school😅
It’s added, not real… it doesnt change between cuts lol
I really like how you're channel is so focussed on what you're actually doing and not on talking about irrelevant stuff which is nothing to do with cooking itself
Обожая Ваши видео, они такие добрые и милые❤❤❤Я сразу вспоминаю своë детство в посëлке... ❤❤❤
Спасибо большое за внимательное отношение к потребителю.Обожаю людей,которые делятся своим опытом -это достойно огромного уважения. ❤
Traduzir em portugues a receita por gentileza
E só klicar em traduzir 😅@@jussaracardoso8395
Я із України!
Дякую Вам.
Можете поділитися рецептом цих тістечок?🙏❤️🌻
Hola sería tan amable de regalarme la receta en español gracias Soy de Venezuela
Это блюдо называется попки с каканами😂 красными каканами 😂😂
Thanks for the Stuffed Balls recipe. 😁😁
I was looking for this comment. 😂
I think you mean seeping booty.
I was looking too
😂😂😂
Hearts, butts and nuts... what a universal recipe!
Não sei o quê é mais gostoso a receita ou o canto das galinhas ou galo simplesmente maravilhoso ❤
É tão tranquilo que dá vontade de morar com ela.
Это просто запись🤦♀️ вместо музыки..
Massa Choux.
Kuş şakıması
Anlatımı çok kibar
This is the kind of Wife and mother I want to be 🥹😍 food is such a beautiful love language 🥰
When you devote your free time to cooking, and you will find yourself there, I believe you will be better than I am!😊👍🏻I wish you to find yourself in this wonderful world of dough, it is a meditation, it is a special life!
@@Ricettecaterinayour words is wonderful. Please do you do online classes for us that want to learn baking?
I have gone through your videos and you are such a wonderful baker. Much love 💕
If this is what you're aiming for, I'm sure you'd be a great mom! Food DEFINITELY matters. Kids may gobble it up without thinking at first, but they'll remember that for a long time. And they'll feel loved.
Then go do it and stop telling us
Это шедевр, в очередной раз,,, руки у Вас золотые
Спасибо за рецепт, это же получается заварное тесто и очень вкусный крем!!!
🙏🏼 спасибо огромное за рецепт, а какое чарующие пение птицы и природы!!! 🐓🐓🐓 Очарование❤
Господи,что ж вы наивные такие???? Это наложенная звуковая дорожка..
Какая разница, добавили или не добавили звук? Важна атмосфера, которую излучает дама. А птицы за окном, по вашему это видеомонтаж? Кто-нибудь это заметил?❤
Где рецепт или только я не вижу, в описании не на русском
@@ИринаМаслова-й1прецепт в закрепленном комментарии
واقعا عالی شیرینی میپزید خیلی خوشمزه ❤ سپاسگزارم از دستر پخت این شیرینی عالی و بینظیر است ❤❤ از ایران ❤❤
Girl I don't know why I thought that was mash potatoes 😂
I was thinking about potatoes too lol
I kept going between potatoes and batter until the filling came out. 😂 I really thought they might be some sort of potato cake!
I thought they were testical-shaped
You weren't supposed to say it 😢@@karmaisanillusion7307
I thought the butter chunks were leftovers of of mash potatoes and she added more flowers to make more out of it.. Actually not a bad idea 😅
Maravilha!Deus abençoe essas mãos que fazem esses pães.
Você tem a receita?
تسلم ايديكي جميلة جدا
ان شاء الله نجربها لاني احب الحلويات الي في الفرن ❤️❤️
❤ чудесные профитроли. Благодарю.
とっても癒やされます！
ありがとうございます♥️
Ricetta eccezionale e facile da preparare.Grazie.Adoro il gallo e le galline in sottofondo! Bello!
@Patriziagaito9072- Ciao, per gentilezza, mi puoi inviare la RICETTA In lingua ITALIANA ? 🙋
@@mariarita6432 ti ho inviato la ricetta tradotta. Non so se l'hai ricevuta dato che è la prima volta che lo faccio! Saluti!
Doamne Ajuta,imi Place tare mult cum gateste,unde ASI gasi recetele dumniavaostre?
Averti mini de aur.
Wow the natural sounds of beautiful nature I love to hear birds singing it’s so peaceful ❤
They’re fake tho lol
Probably a tape or CD since life is not usually timed perfectly.
Thank you for a delightful dessert you are fantastic of how simple and clear you explained looking forward for more from you ❤❤❤❤
Спасибо, милая женщина, за идею!
Спасибо за подробное описание рецепта! Всё чётко и предельно ясно! Отдельная благодарность за звуки природы❤
Дякую за рецепт.
Получились, дуже симпатичні сердечка.
Обов'язково попробую.❤❤
Какая вкуснота!😃😍💕👍
Deus te abençoe por compartilhar suas delíciosas receitas
❤❤the backround sound is sooooo calming so soothing, so beautiful, and paired with your video its a perfect blessing for me thank you.
Thank you Mr sozimo for the advise about our relationship with the creator and differentiating between God's voice with others
Thank you for this recipe and beautiful heart shape! ❤👏
Belo vídeo mesmo, com a natureza envolvente e essa receita maravilhosa! ❤❤❤❤❤❤❤
Заварное тесто , универсальная выпечка. Внутри тесто привыпекании полое . А начинка может быть любая( от обжаренных грибов, куриной печени- паштет, до заварного крема , или то что видим на видео )
Люблю такое тесто . 🤗🥰♥️♥️♥️
Gracias por la explicación, al ver el vídeo y escuchar me sentía en el campo , que sensación tan agradable
Thanks for the post they look yummy and full of love medical student Malaysia God bless.👍😋
Jaki dokładny opis przepisu, dzięki 🤗, ciasto wygląda zdrowo i pysznie ❣️
Благодарю от всей души за рецепт и перевод на русский язык. 👍 Храни вас , Бог ! 🙏
I'm so glad I found this channel! Soooo beautiful
That background noise is soooo beautiful and relaxing to hear 🥺💕
This video gives me such a feeling. The birds, the roosters, the farm 😍😍😍😍😍😍
Какие звуки за окном - музыка для сердца ❤
Я тоже сразу обратила внимание. Райское место.
Наложенные скорее всего
It is so calming to watch your beautiful videos.
Thank you
ハート型のシュークリームかわいい。レシピありがとうございます。
Vă rog frumos dacă vreți să-mi spuneți și mie,unde ați găsit rețeta ?? Mulțumesc anticipat ! O seară frumoasă !❤
Это не слойки, а эклеры или профитроли, кто как называет вкусняшки из заварного теста.
@@ОльгаПакалова-в1щ My mom made these a lot when I was young. They are called cream puffs because they puff up when baking. She put a custard inside.
@@superpsyched5624 ну да, внутри появляется пространство, которое заполняют кремом. Ну ваша мамочка, очевидно тоже это из детства запомнила, очевидно ваша бабуля так называла. Но тесто это заварное, слоеное делается по другому. Это так вам для сведения, если вам интересно.
@@superpsyched5624это не слойки, тесто заварное! Это профитроли/ эклеры..и крем взбитые сливки с творожным сыром+ малиновый джем.
Каку Вас всё красиво и, уверена, вкусно! 👍
Спасибо за подробное описание. Обязательно попробую приготовить. 🌹
Beautiful and unique, thank you❤
Hmmm yummy. Thanks for your time and sharing very lovely atmosphere oooh LORD the background makes me miss home and many things .. bless you❤❤❤✌🙏🏽
Какая красота !!!! Восхитительно!
Обязательно повторю ваш шедевр ! ❤😊
Скажите пожалуйста Катерина какое у вас образование ?
Я менеджер по продажам, этим и занимаюсь. Но страсть к тесту у меня была всегда, в детстве я любила помогать маме на кухне. Еще я училась на бесполезных кондитерских курсах, все равно тесто осталось моей страстью. Я всегда пробую что-то новое, и когда это у меня получается, я делюсь этим с вами ❤️ Как говорится, я любительский пекарь самоучка.
Kérem szépen a receptet!!!
Köszönöm! 😊❤
❤Вкусненькое Видео и Печеньки! ❤❤🎉😊
Quero ser sua amiga e passar uma tarde com você tomando café e comendo suas receitas.❤
Nem que seja para não dizer nada 😂🤩
😀☺️🤗
Grazie per il meraviglioso video. Ti prego di tradurlo in italiano purtroppo non riesco a copiarlo perr poterlo tradurre. Grazie in anticipo gentilissima e bravissima Caterina.
Certo! Grazie.😊
Se seguirai i passaggi sottostanti, ti assicuro che ci riuscirai al primo tentativo!
Ingredienti pasta choux 👇🏻
250 ml di acqua (cioè in ml e non in go oz!) Utilizzare un contenitore graduato!
100 g / 3,52 oz di burro (l'eventuale % di grassi e la temperatura non contano)
Un pizzico di sale
160 g / 1,1/4 tazze di farina (per tutti gli usi)
3 uova taglia M
In una padella versare l'acqua, mettere il burro e il sale, mettere la padella a fuoco medio, finché il burro non si scioglie completamente e l'acqua inizia a bollire. Togliete il pentolino dal fuoco e aggiungete la farina, mescolate intensamente con una spatola, fino ad ottenere un impasto omogeneo, che si raccoglierà in una palla! Dopo aver amalgamato bene l'impasto, trasferitelo in una ciotola più grande e stendete l'impasto sulle pareti della ciotola, così il processo di raffreddamento sarà più veloce.
Quando l’impasto si sarà un po’ raffreddato (deve essere tiepido), aggiungete le uova, una alla volta. Dopo ogni uovo, lavorate l'impasto fino ad incorporare l'uovo, potete impastare con la planetaria, con una spatola o a mano (ho notato che quando impasto a mano il risultato è migliore!)
Mettete l’impasto in una sac à poche con bocchetta tonda da 30 mm.
Non è obbligatorio utilizzare un tappetino con fori o un tappetino in silicone! Puoi usare carta da forno, tappetino in teflon, tutto ciò che non si attacca!
Formate la forma del cuore esattamente come nel video.
Prima di infornare la teglia, spolverate ogni cuore con zucchero a velo, in questo modo otterrete un guscio senza crepe, lucente e che manterrà la sua forma!
Cuocere in forno preriscaldato a 220 C per 20-30 minuti!
Il tempo non è esatto per tutti i forni, cuocete finché non notate che è ben dorato, non devono rimanere bianchi sopra perché saranno crudi all'interno, e ovviamente non bruciati!
Dopo che saranno cotti, toglieteli dalla padella e lasciateli raffreddare.
Nel frattempo preparate la crema.
ingredienti
250 ml di panna montata liquida
50 g di zucchero a velo
50 g di crema di formaggio
Sbattere la panna con lo zucchero a velo, fino ad ottenere la consistenza del gelato sciolto, quindi aggiungere il formaggio cremoso e mescolare finché non si addensa.
Ho farcito con panna e marmellata di lamponi.
Potete decorarli con cioccolato fuso o zucchero a velo, come preferite!
Godere! Delizia i tuoi occhi e il tuo palato insieme a chi ami!
❤ Awesome video for inspiration in the morning to enter the kitchen & begin cooking. It must be the sounds coming from her window also.🎉
RECIPE PLEASE
If you follow the steps below, I assure you that you will succeed on the first try!
Choux paste ingredients 👇🏻
250 ml of water (namely in ml not in g or oz!) Use a graduated container!
100 g / 3.52 oz of butter (any % fat and temperature does not matter)
A pinch of salt
160 g / 1.1/4 cups of flour (all purpose)
3 eggs size M
In a pan, pour water, put the butter and salt, put the pan on medium heat, until the butter melts completely, and the water starts to boil. Take the saucepan off the heat and add the flour, mix intensively with a spatula, until you get a homogeneous dough, which gathers into a ball! After you have mixed the dough well, change it to a larger bowl and spread the dough on the walls of the bowl, so the cooling process will be faster.
When the dough has cooled a little (it must be warm), add the eggs, one by one. After each egg, mix the dough until the egg is incorporated, you can mix with a mixer, with a spatula or by hand (I noticed that when I mix by hand, the result is better!)
Put the dough in a pastry bag with a 30 mm round nozzle.
It is not mandatory to use a mat with holes or a silicone mat! You can use baking paper, Teflon mat, anything that doesn't stick!
Form the heart shape exactly as in the video.
Before putting the tray in the oven, dust each heart with powdered sugar, this way you will get a shell without cracks, shiny and it will keep its shape!
Bake in the preheated oven at 220 C for 20-30 minutes!
The time is not exact for all ovens, bake until you notice that it is nicely browned, they must not remain white on top because they will be raw inside, and of course not burnt!
After they are baked, remove them from the pan and let them cool.
Meanwhile prepare the cream.
ingredients
250 ml of liquid whipped cream
50 g of powdered sugar
50 g of cream cheese
Beat the cream with the powdered sugar, until the consistency of melted ice cream, then add the cream cheese and mix until it thickens.
I filled with cream and raspberry jam.
You can decorate them with melted chocolate or powdered sugar, as you wish!
Enjoy! Delight your eyes and taste buds together with those you love!
Умоляю пишите рецепт и по русски ведь не просто мимо проходили,а мы ваши подписчики!!!!!!!!❤❤❤🎉🎉🎉🎉
Если вы выполните следующие действия, уверяю вас, что у вас все получится с первой попытки!
Ингредиенты заварной пасты 👇🏻
250 мл воды (именно в мл, а не в г или унциях!) Используйте градуированную емкость!
100 г сливочного масла (любой % жирности и температура не имеет значения)
Щепотка соли
160 г/1,1/4 стакана муки (универсальной)
3 яйца размера М
В кастрюлю налейте воду, положите сливочное масло и соль, поставьте кастрюлю на средний огонь, пока масло полностью не растает, а вода не закипит. Снимите кастрюлю с огня, всыпьте муку, интенсивно перемешайте лопаткой до получения однородного теста, которое собирается в шар! После того, как вы хорошо перемешали тесто, переложите его в миску большего размера и распределите тесто по стенкам миски, так процесс охлаждения будет быстрее.
Когда тесто немного остынет (оно должно быть теплым), по одному добавляем яйца. После каждого яйца перемешивайте тесто до тех пор, пока яйцо не войдет, можно перемешивать миксером, лопаткой или вручную (заметила, что когда перемешиваю вручную, результат лучше!)
Выложите тесто в кондитерский мешок с круглой насадкой диаметром 30 мм.
Не обязательно использовать коврик с дырочками или силиконовый коврик! Можно использовать бумагу для выпечки, тефлоновый коврик, все, что не прилипает!
Сформируйте форму сердца точно так, как на видео.
Прежде чем ставить противень в духовку, посыпьте каждое сердечко сахарной пудрой, так у вас получится скорлупа без трещин, блестящая и сохранит форму!
Выпекать в разогретой до 220С духовке 20-30 минут!
Время не точное для всех духовок, выпекайте, пока не заметите, что оно красиво подрумянилось, оно не должно оставаться белым сверху, потому что внутри оно будет сырым и, конечно же, не подгоревшим!
После того, как они испечутся, достаньте их из формы и дайте остыть.
Тем временем приготовьте крем.
ингредиенты
250 мл жидких взбитых сливок
50 г сахарной пудры
50 г сливочного сыра
Взбейте сливки с сахарной пудрой до консистенции растопленного мороженого, затем добавьте сливочный сыр и перемешивайте до загустения.
Я залила сливками и малиновым джемом.
Украсить их можно растопленным шоколадом или сахарной пудрой по вашему желанию!
Наслаждаться! Порадуйте свой глаз и вкусовые рецепторы вместе с теми, кого вы любите!
@@Ricettecaterina Огромнейшее спасибо!!!!ждём новых великолепных вкусностей!!!!!
Внизу после описания нажмите перевести на русский ❤
@@ОльгаЮзликеева-ь4щ appunto.... Gente non capisce nulla 😂😂😂😂 può scegliere: visualizza lingua originale o traduttore... Mahh tu hai ragione 🤗🤗🤗😉😉😉
Рецепт ненашла
Looks Delicious 😋 Thank you for sharing this recipe.
Sabes que con la misma masa si en la manga pastelera pones el pico estrellado y luego haces bastoncitos de unos 15 cm y lo fritas en aceite y luego lo pasas por azúcar una vez cocinados tienes unos churros riquísimos ❤❤❤
Thank you for sharing your delicious recipe, I appreciate it very much 😊
Love the sound of nature❤️
Thank you for not putting music over the bird sounds. Really adds something extra special to your baking!
Anyway, the sounds are from my window, I put a microphone at the window and record while I'm working, and if I cut the frames together with the sound, it's a very unpleasant short, with cut sounds. if you look through my videos you will see sequences from nature around my house. Why would I lie? If I didn't really have that around, I would use music.
Скажіть, будь ласка, а де ж ви знаходитесь..бо ваша вишиванка дуже нагадує українські мотиви😍?
@@RicettecaterinaPlease tell me where you live, in which country, because your embroidery is very similar to Ukrainian motifs?
@svitlanaf6396 I live in Moldova, I was born here. Moldova is located between Ukraine and Romania, the cultures are very similar. And the national clothes are the same, and even the food is very similar. I also lived in Italy, my husband is from there. At the moment we are in Moldova.
I know the Ukrainian language, my father is Ukrainian, but I don't know how to speak and write it correctly.😔
I love the video and the chickens. I don’t know if I can make this but I would like to give it a try.
Ooh! Oh so yummy looking!!! And this video is so soothing to listen to.❤
So cute and delicious 😋 ❤ Ty for sharing.
Maravilhosa suas receitas ❤️
Thank you... very delightful to see and looks delicious..
Looks scrumptious. The natural background makes it sound so inviting.
I love this recipe and I really love the sounds of the farm and nature in the background. How peaceful and beautiful.❤
Lovely video sounds, and rolls too! So artistic with rour baking!❤
I made them and they were amazing! Thank you for this easy recipe!!❤
My pleasure 😊 thank you for your trust🤗
This was such a beautiful video to watch but also listen to. The birds, the distant sound of kids playing, the wind and a few cars... What a wonderful sounding day
جزاكم الله خير الجزاء آمين يارب العالمين
Умиротворяет смотреть и слушать на льющуся воду и молоко, замес теста, потрескивание скорлупы/огня в печи, красивые уверенные движения ловких и умелых рук, пение птиц…
Прекрасное Asmr видео ❤
❤
عريكه عصيده ياسلام يامشاء الله الله تبارك الله
❤
Tudo lindo e perfeito
OH! We used to get something like this from the local, family owned bakery. They were AMAZING!!
Now that I’m cooking almost everything from scratch I think I’ll try this recipe once I can have fat in my diet again. Thanks for bringing back those memories-
The ring of the door as we walked in the bakery, that yeasty, sweet smell that hits you as soon as you walk in, the treats all hidden behind glass, so tempting and perfect-looking.
Very nice recipe ❤
Que hermoso sonido de fondo por favor!!!❤
Спасибо, руки у вас от Бога, тесто вас любит, вы большая умница❤переведу ваш рецепт и попробую испечь🎉
Every thing you cook, looks sooo delicious, and the surounding so need. 🥰❤
Love the backround sounds
Love the nature all around ❤
I could listen to the background sound all day I love it sooooo peaceful
Thank you for all details in your video and receipt.
Ejecutada a la perfección.. Felicidades 🎉
Ellerinize sağlık çok güzel olmuş maşâALLAH ayrıntılı bilgi için teşekkür ederim...
Lindo seu tralho ,saúde para suas mãos.
It looks beautiful.
Now this, I cannot wait to try! Thank you!
love the sounds of NATURE
El ambiente es muy inspirador, escuchando el trinar de los pájaros, los ingredientes de calidad hechos por ellos, simplemente una gran bendición 🙏
The background noises make me feel so happy inside 😊
Gracias ❣️
My mouth is watering! Looks so good! ❤
Esta muy rica y fácil la receta la haré gracias ❤❤❤te veo desde Colombia
Looks delicious!
So beautiful! So cottage core! ❤
Ya Allah easy and delicios thanks for recept , I shall try Insha Allah Ameen
My mouth is watering. What a beautiful dessert 🎉
That looks delicious 🫶🏼
Прекрастный вариант ,очень праздничный. Выглядит аппетитно. Спасибо за новую подсказку.🎉❤
Thank you! ❤