MAKE YOUR OWN STRAWBERRY POP TARTS! Ingredients: • 2 whole Refrigerated Pre-made Pie Crusts • 1/2 c. Fruit Jam, Any Variety, Plus 1 Tablespoon For Icing • 1 tbsp. Cornstarch • 1 Egg • 1 c. Powdered Sugar • 1 tbsp. Heavy Cream (or More As Needed) • Sprinkles Instructions: 1. Preheat oven to 400ºF. Line a baking sheet with parchment paper and set aside. 2. In a small bowl, mix ½ cup jam with cornstarch. Crack the egg into a second small bowl and whisk. 3. Flour a large work surface and lay both pie crusts out on it. Use a knife or pizza cutter to cut the edges off, about 1 inch off all sides, to create two 9-inch squares. Then cut each square into two 4 inch strip, or 4 total. 4. Spoon 1 tablespoon of jam on one end of each strip. Brush a rectangle of egg around the jam, to glue the sides together. Fold the dry end over the end with jam. 5. Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust strips. 6. Move the pop tarts to the prepared baking sheet. Bake for 15-18 minutes, until golden. Cool. 7. After the pop tarts have cooled for several minutes, whisk powdered sugar, 1 tablespoon jam, and 1-2 tablespoons cream together to create an icing glaze. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. Let the icing dry, either on the baking sheets of on a dry rack. Enjoy! Recipe: @Ree Drummond - Pioneer Woman
MAKE YOUR OWN STRAWBERRY POP TARTS!
Ingredients:
• 2 whole Refrigerated Pre-made Pie Crusts
• 1/2 c. Fruit Jam, Any Variety, Plus 1 Tablespoon For Icing
• 1 tbsp. Cornstarch
• 1 Egg
• 1 c. Powdered Sugar
• 1 tbsp. Heavy Cream (or More As Needed)
• Sprinkles
Instructions:
1. Preheat oven to 400ºF. Line a baking sheet with parchment paper and set aside. 2. In a small bowl, mix ½ cup jam with cornstarch. Crack the egg into a second small bowl and whisk. 3. Flour a large work surface and lay both pie crusts out on it. Use a knife or pizza cutter to cut the edges off, about 1 inch off all sides, to create two 9-inch squares. Then cut each square into two 4 inch strip, or 4 total. 4. Spoon 1 tablespoon of jam on one end of each strip. Brush a rectangle of egg around the jam, to glue the sides together. Fold the dry end over the end with jam. 5. Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust strips. 6. Move the pop tarts to the prepared baking sheet. Bake for 15-18 minutes, until golden. Cool. 7. After the pop tarts have cooled for several minutes, whisk powdered sugar, 1 tablespoon jam, and 1-2 tablespoons cream together to create an icing glaze. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. Let the icing dry, either on the baking sheets of on a dry rack. Enjoy!
Recipe: @Ree Drummond - Pioneer Woman
U did it girlllllll killed me your daughter is so sweet it melted my hear
I wish my mom was just like you 😊
Brown sugar pop tarts is the one I’m eating right now😂😂😂😂
That’s looks sooo good I love your channel
I bet that tastes way better than an actual pop tart.
Good mommy
Its so pretty!!
Why did it look like a toaster strudel!!!😮❤😂
"Can you make me fried mermaid ears?"
"...😃...you know i can"
"You did it gurlllllll😆😝😜😛😋🤩"
Ok mommy I see you.
Can? Lik3 the acsent
Slayyyyyy
Is that her real voicr
Yes it actually is, it is unbelievable, right 😂😊
UM FIRST AND EARLY!
Flat jam tart😂