Hi Bro, The Caption, " Kampong Style Otak2 " reminds me of my visit to a premise along Ponggol Road ( not far from 17th Avenue ). It was between late 70s and 80s. A couple of family members were busy preparing otak2. There were several basin of mashed fishes on the floor. Details aside, the otak2 was yummy and there were 2 versions only - spicy or plain. It was the first time I saw otak2 being made and the sight, remains so clear in my mind. I am thankful to you for, through your food adventures, I get to rewind my time clock and recollect those " yummy moments ! "
Love my home town in Singapore I miss all this foods in. Singapore cannot get it here. Spain now. I live here hate it. I love England Live there. Nearly 45 years because my late.husband is. English , thank you for sharing your beautiful video love your video thanks
Just curious, why do you stay on in Spain if you don't like it? And what do you not like abt living in Spain? (don't worry, I'm not a Spanish! ). And why not move back to England then?
Roll on November!! I can't wait to get back to Sg. We stayed in Geylang a few years ago and tried otak otak from a few different stalls, but we never saw any brasa. Great video as ever Greg! Keep them coming.
I'm staying at the Parc Sovereign in Albert St this time. I managed to persuade Mrs braintransplantdonor to go to the UK instead of following me round Singapore grumbling at having to eat six times a day, so it will be just me, a full wallet, and two weeks of solid eating to look forward to. I may need to book two seats going home if I end up getting too fat!! Parc Sov is handy for MRT and buses to get around, and the Albert & Tekka Centres are really close, so it's ideal for me since I can't walk too far these days. I'm planning to go to a few places I've never visited before - Tiong Bahru, ABC Brickworks, Serangoon Gardens, Bendemeer etc, but I'll certainly nip into the City Plaza after seeing the videos you did there a few months ago. I'll be revisiting all the old favourites like Chinatown Complex, Maxwell, People's Park, Hong Lim, Golden Mile, Old Airport Rd, Geylang Serai etc etc. and I might even fit in a bit of touristy stuff - it's about ten years since I went to the zoo and the Bird Park - but two weeks isn't really long enough to bother too much if I can't get there.
I'll be in Sg in November as well, for what must be my ninth or ten but I'm staying quite close to Little India. There's some great hawker food within spitting distance of my hotel; the Tekka Centre and the Albert Centre.
Went down yesterday to try the otak and loved the taste and texture. Found it a bit spicy but still acceptable. Price has increased so it's now $2 for 3. It's a new stall owner who took from Dec.
I finally realized “otah “ is the same as Thai’s fish cake! Difference is otah is steamed, Thai fish cake is fried apart from the different shapes of each!
Another great video📹 👍Greg. I've tried the otak b4. But I remembered it was super cheap but that was more than 6 years ago. I remember it was more yellowish more turmeric tasting and very gritty coz of the coconut. I'm tempted to try the rice and rendang. But at $15 for both it is a pretty expensive lunch
alamak gregthose are not bananaleavesbut COCONUT leavesusedforthesingleotahpcsbut they only usedbanana leaves or bigger otah fillings as coconut leaves are not wide enough
i noticed the editing. where you fast forwarded some some stuff, it also adds some visual and it shows the effort you put into your videos. More videos!
Hope your channel gets bigger! The only Singapore content I watch on RUclips right now!
Haha thank you!
Hi Bro,
The Caption, " Kampong Style Otak2 " reminds me of my visit to a premise along Ponggol Road ( not far from 17th Avenue ). It was between late 70s and 80s.
A couple of family members were busy preparing otak2. There were several basin of mashed fishes on the floor.
Details aside, the otak2 was yummy
and there were 2 versions only - spicy or plain.
It was the first time I saw otak2 being made and the sight, remains so clear in my mind.
I am thankful to you for, through your food adventures, I get to rewind my time clock and recollect those " yummy moments ! "
Love the intro song. Bring back the feel of watching channel 12. Lol
French onions are what people put on their green beans during thanksgiving.
Beautiful foods you eat can see you like spicy foods healthy fresh foods very good thank you for sharing your beautiful healthy foods
Thanks for sharing Gregory. Look really good.... Will make my way there this weekend to try.
Love my home town in Singapore I miss all this foods in. Singapore cannot get it here. Spain now. I live here hate it. I love England Live there. Nearly 45 years because my late.husband is. English , thank you for sharing your beautiful video love your video thanks
Just curious, why do you stay on in Spain if you don't like it? And what do you not like abt living in Spain? (don't worry, I'm not a Spanish! ). And why not move back to England then?
Roll on November!! I can't wait to get back to Sg. We stayed in Geylang a few years ago and tried otak otak from a few different stalls, but we never saw any brasa. Great video as ever Greg! Keep them coming.
braintransplantdonor thank you again! Where you hitting this time round?
I'm staying at the Parc Sovereign in Albert St this time. I managed to persuade Mrs braintransplantdonor to go to the UK instead of following me round Singapore grumbling at having to eat six times a day, so it will be just me, a full wallet, and two weeks of solid eating to look forward to. I may need to book two seats going home if I end up getting too fat!!
Parc Sov is handy for MRT and buses to get around, and the Albert & Tekka Centres are really close, so it's ideal for me since I can't walk too far these days. I'm planning to go to a few places I've never visited before - Tiong Bahru, ABC Brickworks, Serangoon Gardens, Bendemeer etc, but I'll certainly nip into the City Plaza after seeing the videos you did there a few months ago. I'll be revisiting all the old favourites like Chinatown Complex, Maxwell, People's Park, Hong Lim, Golden Mile, Old Airport Rd, Geylang Serai etc etc. and I might even fit in a bit of touristy stuff - it's about ten years since I went to the zoo and the Bird Park - but two weeks isn't really long enough to bother too much if I can't get there.
great vid as always, will be visiting singapore in nov and staying about 2km from geylang, will you be doing any vids on the cheapest places to eat?
I'll be in Sg in November as well, for what must be my ninth or ten but I'm staying quite close to Little India. There's some great hawker food within spitting distance of my hotel; the Tekka Centre and the Albert Centre.
64ajv unfortunately no. But you’re in a great area! Lots of food critic worth food!
Went down yesterday to try the otak and loved the taste and texture. Found it a bit spicy but still acceptable. Price has increased so it's now $2 for 3. It's a new stall owner who took from Dec.
Never tried Brasa looks good!
Reel Fitness I dunno how you look as good as you do while still loving food so much haha
I finally realized “otah “ is the same as Thai’s fish cake! Difference is otah is steamed, Thai fish cake is fried apart from the different shapes of each!
Another great video📹 👍Greg. I've tried the otak b4. But I remembered it was super cheap but that was more than 6 years ago. I remember it was more yellowish more turmeric tasting and very gritty coz of the coconut. I'm tempted to try the rice and rendang. But at $15 for both it is a pretty expensive lunch
Richard Chung by my estimation it can feed two or three people, so not too bad in that sense lah
@@GregoryLeow 2-3 people or 1 greg or 1 richard😂
Omg , that kangkung song... my maid used to sing that to me when I was a child
Great videos Greg!
reminds me of Muar Otak! the best otak otak i've ever taste
The taste is v different from Muar otak.
alamak gregthose are not bananaleavesbut COCONUT leavesusedforthesingleotahpcsbut they only usedbanana leaves or bigger otah fillings as coconut leaves are not wide enough
Looks so yummy!
Look so yummy!😍
i noticed the editing. where you fast forwarded some some stuff, it also adds some visual and it shows the effort you put into your videos. More videos!
hiotakshe just a bit lol. Still experimenting with video styles
French’s Crispy Fried Onions... The Ang mohs will buy that lor. Locals fry our own crispy onions for fraction of the price.
The one u buy in SG is good but the french one lagi good.
Id buy those fried onions. Theyre good haha
they better be $9.15 good! haha!
At least the rendang not crispy. Sweet OK lah
😂😂😂
😆
craving them right now... >:(
Nice intro song 😂.
Their price sign for the Otak Otak is so dumb lol. Might was well just say 50 cents each.
Maybe you need to order minimum 4 pcs ma..
Is easier to see...
IF 4pcs = $2 and 800pcs = $400 it's still $0.50 a pc, why bother putting up a price board?
I marvel that you are never perspiring!