Perfect White Lard Rendering from Pork Fat | Dietplan-101.com
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- Опубликовано: 17 авг 2015
- Guides for rendering perfect snow white lard from pork fat in 30 minutes. This easy to follow video show you how to render your own lard at home from pork fat. A perfect lard should be white, almost odorless and flavorless.
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I like this. No lesson in anything but the lard making. No talking. 👍🙂
i agree straight to the point no extra BS talking about shit that doesn’t matter and long waiting until the interesting parts to where a time stamp is needed 🙄
But how much fat goes with the 1/4 c of water? Just any amount?
@@atarbuck3452pretty much any amount within reason. If you have excess water, put the concoction in a bowl in the fridge. The fat will solidify on top, and you can take it out carefully and pour off the water.
Took me 6 hours in the slow cooker :P Kept the cracklings to fry up the next day.. mm delicious! By the way.. to get an even more pure lard, after the siv, i either use a cheesecloth or coffee filter to clear out 99.99% of the impurities and have a pure lard.. perfect for French rillettes, or frying food in!
Thank you so much 😊💛
This is perfection. I plan on rendering lard this winter.
Thank you😊
+Abby94 yes lard is only from the pig you can render chicken far and use if you do not eat pork.
Frying using pork lard is way healthier than using vegetal oils, and also, it adds more crispiness to the food.
Galing! Salamat!
My mom used to add the crispy bits to mofongo...I miss that.
how does this help with diet?
Your lard is good! I just did a video on making lard as well but my lard turned out a little yellow.
Anyway, congratulations on a great job done.
Subscribed and liked!
My lard was white...I used Beef Fat...back or belly fat can result in darker lard.
This stuff is good for the heart
Seriously
How long will this stay good. And. Where do you get this fat from. Can you use bacon
When I save the fat after cooking bacon and it goes white in the fridge is this the same? I still use the bacon fat to cook with and it adds great flavour? Is this the same approach?
not as clear but oh so delicious
Is this pork fat cured in brine first? Seems to be the only stuff I can find at my supermarket.
No.
@@dietplan101 🐄Is this pig fat
I continue to let the fat cook in the lard you get such an awesome flavor for beans, gravies frying eggs etc...and the lard is still white
What do i do with the fat of the sencond time you fry the pork is it useful?
You can continue to cook until crispy and serve with salad.
I have fat removed from a pork shoulder and there is some meat still attached to the fat. Well that effect the end result of rendering it down?
Should have no problem.
I would like to suggest using stainless steel utensils when doing this and not plastic/silicone.
Great suggestion! 👍 Stainless steel is definitely a sturdy choice for high-heat cooking. I appreciate the tip and will consider showcasing more heat-resistant options in future videos. It's all about finding the right tools for the right job. Thanks for contributing to the conversation and helping us all cook smarter!
What if you bought lard at the grocery store to make body balms but it smells gross... can you purify it to eliminate the odor?
Try adding 2 tablespoons of -Baking soda for every 500g of fat.
-Wash the raw fat thoroughly before starting the process
-Cut off and use only the clear white pcs.
😋😋
should i put it in a shelf or in fridge?
Keep refrigerated, a few months should be ok.
do you need to remove the skin if you are using backfat?
+Chubby Luna Yes, remove all the skin. Thanks for watching.
dietplan-101.com Thanks!
+dietplan-101.com can you only get lard from pork cause in my house we don't eat pork
You can render beef fat into tallow as well.
beef fat is rendered into tallow, pig is lard; chicken and goose fat is called schmaltz, duck is just called duck fat.
Does the water just evaporate?
Yes.
Yes.
Yes
Is it also possible to make lard of the fat from bone broth?
what fat do you use (where on the pig does it come from)? what temp do you boil it at? is it better to use cubed or ground fat? what do you do with the rest of the cubes that could not have possibly rendered completely in 30 minutes? Is lard good for dieters? compared to butter or margarine? not much of a guide without some basic questions answered
Who says this is a guide
@@woodonfire7406 dietplan 101 infers the videos are instructional
1) From the back or on the kidneys; 1.5) low on slow-cooker, low on stovetop, 250 degrees in oven; 2) I personally prefer cubed; 3) it should take a whole lot longer than 30 minutes but you get some liquid (rendered) fat after 30 minutes-just ladle it out and keep going but watch out that it doesn’t get too hot & burn; 4) animal fats are essential for good health if that’s what you mean by “good for dieters.”Throw all oils except olive & maybe avocado away, never touch “vegetable shortening” or margarine again. I hope you found answers to your questions (which are good questions) already 😊 This video is a little old.
which part of the pork is that fat from? thanks.
+heberildo The best grade of lard is obtained from fat around kidneys and inside the loin know as leaf lard. However you may use any part of fat available.
backfat is quality too
Do you use this as butter or oil? Wouldn't cold pressed oil be healthier?
If you fry cold pressed oil you get trans fat (the worst ever).
I don’t think this would taste good just on bread.
Amy Lorenzo it is tasty buddy fresh sourdough bread lard onion salt
Plant oils are very unhealthy.
Nice music. Who are the musicians?
"Runaways" by Silent Partner, RUclips Audio Library.
Pork fat for 1k?
Is it allowed to eat pork n swine in christianianty ?
Yes you can, Jesus said whatever comes in ur mouth is eliminated but what comes out of ur mouth is what makes u unclean.
Pork are prohibited...your are stupid when you say it can be consumed
i have a lot of lard, but i can not get it white nor odorless. even after mixing it with water ( and boiling ) about eight times. am i doing something wrong? if i took the exact same steps as you did in this video, there is no way i would get pure white lard.
Put 1-2 tablespoon of water before heating the pan then pour in the lard, you want the lard to slowly heat up and not burning in the beginning. You can strain and remove the oil once the fat start to turn slightly brown. Continue to heat the remaining fat until it is golden brown, don't mix this with the first batch because it will be slightly yellow/brown. Use low heat all the way.
❓❓What does pig fat do? 🐄？
It keeps the pigs fat
ಇಂಡಿಯಾದಲ್ಲಿ ಒಳ್ಳೆಯ ಲಾರ್ಡ್ ಸಿಗುವುದಿಲ್ಲ
, ಒಳ್ಳೆಯ ಟ್ಯಾಲೋ ಕೂಡ ಸಿಗುವುದಿಲ್ಲ , ಒಳ್ಳೆ ಎಣ್ಣೆಗಳೂ ಸಿಗುವುದಿಲ್ಲ.
It smells like hell while you melting it be careful my dudes
Ömer Kaya what does it smell like?
Is it halal?
Non halal.
ImpactoDelSur Enterprise how can u question this??dnt u know lard is pig fat and pig is haram in islam....
Astaghfirullah
🤮🤢
most dangerous cooking I've ever seen.... hot fat in an unstable 'pot' without even a handle!
Lark Bird ha ha dangerous cooking you act like they are cooking meth
said like someone who's never been burned with hot fat
Sit down Karen
Disgusting!