Phirni Recipe-Firni-Perfect Kolkata Mughlai Style Rice Pudding-Ramzan & Eid Special Recipe
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- Опубликовано: 4 сен 2024
- Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally settled on a phirni recipe that is quick and easy to make, but tastes exactly like the phirni we have eaten in our favourite Mughlai eateries in Calcutta such as Aminia, Arsalan, Shiraz, Aliah, Shabir, etc. This phirni is made with very simple ingredients-rice flour, whole milk, sugar and flavouring agents (we are using saffron or zafran in our phirni). Our version is made without any condensed milk or mawa because we found that they don't make any noticeable difference to phirni. We also like our phirni to be creamy and plain, so we have left out any additional garnishes.
Different parts of India have their own types of phirni-Punjabi phirni and Kashmiri phirni are especially well known. This particular style of phirni is popular in Mughlai eateries in Calcutta. No biryani meal is complete without a phirni dessert. Enjoy this recipe and if you give this a try, let us know how it turns out!
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I tried this recipe today and it's perfect. I didn't haven't the earthen dessert bowls, hence I used a big pudding bowl. Thank you to you, all the way from Sri Lanka. This tastes so good!
نفاست اور سگھڑ پن کا اعلیٰ امتزاج۔ بہترین اور لاجواب۔
The aesthetic quality of the video has to be the icing on the cake. Also, as I have found out already (after a rather sticky exchange :P) the procedure and the ingredients described here have invariably been described after detailed trials and research..the unbelievably accurate texture and consistency of the phirni in the final form bears testament to the fact. Don't have most of the required utensils to make this one at present, but the sight of this phirni has definitely given rise to an uncontrollable urge to book a Surat-Calcutta flight and take it from there!!
Surat-Calcutta flight? BIG deal! How about more like Toronto - Calcutta 🍁 flight?
Tried it today. Turned out absolutely DELICIOUS! Thank you so much. I hated cooking before I learnt about your channel and now I rely almost entirely on your channel to learn cooking!
That so good to hear, Shaswati! Thanks.
Same here
এতদিনে একটা বৃত্ত সম্পূর্ণ হল ।অনেক ধন্যবাদ তোমাদের ।কথায় আছে হৃদয়ে ঢোকার রাস্তা মধ্যপ্রদেশ হয়ে যায়, তেমনই তোমরাও আমাদের হৃদয় অধিকার করে ফেলেছো ।ভালো থেকো ।
How can you cook all these...I have been viewing your channel constantly for 3 days ...and I just can't stop watching it......and the way you cook makes me feel that I can cook too....I like cooking but you have made me love it.....and the food ....oh my god it's mouth watering.....I love your chanel.....you make it so easy and quick....and the street food....which you make... amazing....it looks so delicious....... You are an amazing cook.....and I believe an wonderful person in reality as well......so good !
More than anything else! I LOVE the way you edit your videos!! So soothing to watch. Keep up the great work guys!! You've proved that food is indeed an expression of the soul.. Much Love.
I have recently become a mother. And you know you feel more hungry at these times and I just keep looking at your videos and imagine I am eating all of these..as I love cooking
Ekhon aami joldi try korbo kebab, shukto and green chutney with coconut. Proud to be a bong and a foodie. Awesome work!
Ur kitchen & ur Work is so neat .. I like ur video .. so clean & very hygienic .. & last but not the least very tasty Phirni .. without tasting i can say that 😊😊😊👍👍👍
I am a Bangali from Gujarat n now at Canada from past 6 months...Never cooked before in India..Aekhun shikchi sob ranna from bong eats! ♥️ Love u guys😘
The background song is so fabulous
Can u plz name the song
🙏
It is Roshe Roshe by Bemanan.
@@arindamacharjee9999 its there in the description
It's bengali song 😊
Sayatya has sung this I guess ..
I am born by Baniya (pure veg) & married by Bangoli .... I love this chennal to follow veg bong recipes.... & background music mesmerizing me....
Never made phirni like this. Will try at this Ramadan in sha Allah
I m from South India.. Andhra Pradesh.. I tried this recipe.. It's toooooo delicious.. Actually I m newly married house wife and I don't know how to cook.. Bt when I saw this video immediately I was decided to do this.. my family members appreciated me.. I felt very happy🙂😁.. Thank you so much for your vedio... Keep going on.. All the best to you
The back ground music together with the peaceful cooking sounds just refreshed me!!!
We tried this recipe and came out yum . my 70 yr old granny simply loved it. She sends her blessing to you both
Aww, thank you!
Hello.. i am from China and i love these type of asmr cooking videos.. i wish i could visit India and eat this desert
But you have a bengali name
My mother is addicted to your videos and this is for Insiya you are extremely talented you have mastered bengali cooking more than most bengali girls of today's age even know including me.
I really love the sound of utensils and other chores while cooking...
i dont know but it brings back many memories...
Love ur channel❤❤❤
Thats a trend called "Food ASMR"
You can find many other..especially Japanese food channels to use the same effects more precisely !
So pleasing to watch the video.......so beautifully presented ..👍
Wow..grt ....yummy it looks...
What u have been made for us
Thanks😍
I made the above recipe,I didn't have keshar, next time I will prepare with keshar,one thing I want to share that the taste of the Firni was so fabulous that my family member ate all,yesteday was my sister's marriage anniversary so they also came, when I offered the sweet desert to them they loved that so much ...& finally they finished all..I got only half teaspoon..I want to thank you people,with lot of hard work u prepare video ....I make my family happy with your recipe...really u people are just awesome. ..I don't have enough words..Thank you .I wish you gt all things you want....
I love bengal, bengali sweets and detective stories! Love ❤️
Its not a bengali sweet...its a mughal delicacy..
@@yooyoo9697 it was there since the ancient times
আপনাদের রান্না যতই দেখছি, ততই মুগ্ধ হচ্ছি। আর ব্যাকগ্রাউন্ড মিউজিক, শিল্পীর গলা সব কিছুই মনোমুগ্ধকর। ❤
What a beautiful video, loved everything about it, music, recipe, presentation and the temptation of Biryani and chanp 💕
Thanks so much.
Yummy Masahallah my favourite always mere ammi cooks occasional for prayers n birthday
Made this at home!! It came out perfect! I love bong eats videos! They are so authentic! Please don't lose this feature of your channel ever! 😍
People this channel should get more views and likes....the attention to detail is phenomenal "cover phirni with some plastic wrap to avoid any refrigerator smell" 😊😊 that line make me realize how much effort you put in your video.... really loved it
I don't know or understand Bengali, however...
I just love that music that plays in the background.
And yes...
I am in love with Bong Cuisine!!
I made this yesterday and it turned out so tasty and similar to the phirni we get from shops. And I kept it in fridge for around 1 to 2 hours but some cups that were in it for the whole day taste so good today. They definitely taste richer after 12+ hours of cooling. Thanks for the recipe❤️
(The cooling tip definitely helped❤️)
My mum uses Kewra Water for Agar Agar Pudding (water , sugar, lemon juice and tender coconut water and also the Cream cut into slices and when in season , it’s Palm Apple 😋😋😋) and She adds Rose water for her Phirni and she mixes Semolina and Ground almonds instead of rice and Lastly After pouring into the cups , She sprinkles some chopped Pistachios , Almonds , and Kish Mish .
Very rich recipe. Would like to try someday. Thanks for sharing.
You guys manage to make me cry with every video of yours....oh nostalgia.
Thank you for the recipe!loved the shot where you kept those two terracotta dishes over the top of other two,to show the phirni has set perfectly.loved the whole video as well..will try this one day for the love i have for bengali sweets.
أحب واستمتع بمشاهدة الطريقه الفريدة من نوعها في فن الطبخ. . كل الالوان والطبوع حاضره كانها رحله الى الهند ..شكرا من الجزائر ..
Masha"ALLAH"
Very nice
👌👍👍
Valo laglo 😍😛😋😋😛😋😛😋😛😋😛😋😛😋😛
opurbo .......seta bolar opekhha rakhe na.........khub hingse hoe jodi tomader 0.00001% er moto video banate partam.....sotti tomader kaj dekhle chokh jurie jae.........khub khub khub bhalo laglo......👌👌👌👌👌👌👌👌👌❤❤❤❤❤❤❤❤❤❤
bengali foodeasy feels gud to see healthy competitiveness .....wish u gud luck too....will also watch it videos
Aminiya special Biriyani with phirni 😍😍😍
That sound of pouring milk in the jar! ❤
Very nice video and explained it so well, gr8 job keep it up
I made Firni by following your recipe !! It was so delicious ,,,yammi...and also perfect .. Love from Bangladesh :)
Did you also use the terracotta dishes?
আমি আপনার এই রেসিপি টা দেখে আমার বরের জন্মদিনে প্রথমবার বানিয়ে ছিলাম ... সত্যি বলতে আমার বর আর শাশুড়ি মা দারুন খেয়েছে 💛 আপনাদের অনেক ধন্যবাদ 😊
Apnara to dekhchi lokjon k pagol kore Marben 😱😵😋😉Atto tao keo perfect hoy????It's beyond my imagination.Vison vison valo laglo!!!!
sumana singharay
Nice recipe . Its the original and authentic way of making phirni.
By the way, after such delicious and mouth watering recipes, i guess we get to eat at "Bong Eats" restaurant as well.. u guys are doing a fabulous job...and the videography, sound quality, colour contrast everything is just so perfect....great job!!
I m Ur number #1 fan, and nobody in this whole world can cook better than u!!!
Wow..I like your cooking style.
Actually I m from Andhra Pradesh..but I impressed with your recipes..
Thank you. We love Andhra food too!
Hi.........do u know me?????
This is the most authentic recipe I have come across. Some of your recipes I differ with since I cook myself, but most of it is on point.
The background sound😍
My 4 years old kid loves watching your videos and the song too...
I love the background music so much 💚
It's the Bengali song "Roshe Roshe"
All your videos, absolutely all of them are so relaxing as in ASMR.
Iam watching it before going to sleep and God knows how many times I've watched this video.
Aha
👍
Didivai amar akta onurodh a6e. Tumi plz সরপুরিয়া রেসিপি ta dakhaw.plz plz plz.janina comment ta dakhba ki na jodi dakho plz dio video ta
Just booked a flight to Kolkata just so I can be a glutton 😆
my husband is born and brought up in kolkata...later his family moved to bangalore...we live outside india now and whenever we visited bangalore he used to book an overnight trip to kolkata just for food..I used to believe it's all hyped unless I visited kolkata myself...guess who travels every year for a day with him now ☺️ that's Bengali food...thanks to this channel I can now cook near perfect bengali food too...
@@riasingh the city of emotions food joy and many more...I can relate as I have done my higher studies there and now married and settled outside. The name says it all ❤️
Ami apnar rannar bhishon fan...apni aato sundor kore, chhoto chhoto byapargulo bujhie bole recipe dyan j bujhte kono asubidha hoyna, ranna korteo khub subidha hoy.apnar recipe dekhe onek ranna korechhi r segulo kheteo khub valo hoechhilo..aato neat and clean presentation j dekhei mon bhore jaye r ranna korte echha kore..Basanti Pulau amar 8 yr er chheler hot favourite. Thank you.
Ashadharrraaan recipe.😍😍😍😍😍
Best part is bhar bhejanor oi unedited sound ta. I soooo love it. Even i smell bhars. Bristi bheja maatir moto gondho. ❤❤❤❤❤
You noticed the sound, Nabonita! It is almost like birds chirping. And the smell is so beautiful. A great part of the flavour of phirni comes from the bhnaar.
Bong Eats i did notice. 😍😍. Ami dipawali te choddo prodip jokhn bhijiye rakhi i put my ears infront n stay still till the sound disappears ❤❤. M so happy u kept the sound. Infact 2:17 ta ami besh koekbar rewind kore dekhcchi.
Firni banano atota simple jana chilona. Eita try kortei hobe. Tomader recipe jei kota try korecchi absolutely signature dish hoe gache amar barite. 😇😇❤❤❤
Eita really boleccho bhar er theke phirni r misti doi er swad ta better infact better than the best othe.
Bdw talking about misti doi. Nabwadip er kheer doi er recipe er request roilo. 😊
nabonita talukdar there is no sweeter fragrance than wet earth! (Maybe Nag Champa dhoop, but wet earth is a close second!)
Maulin Agrawal akdom
Ey prothom bar ekta recipe dekhlam. Jeta dekhe khide peye gelo
Thanks for making me your fan.... From now onwards every week I will try to make atleast two dishes just by watching your channel.... Chotokaal theke maa amay khawato.... Ebar amar pala..... Watch, cook and serve it to maa...Thanks bong eats
Try korechi... Easy and ekdom restaurant er Moto hoyeche... Thanks
The song in the background is really lovely I just happen to have exams I having fun hearing the song if you would be kind to let me know the original song with no food in it
The song is ‘’priyo fuchkawala’’ by a Calcutta band named bemanan. You can check them out!
that background music 🥰🥰😊😊😌😌😌🙃🙃
Are you guys willing to accept paying house guests with lunch and dinner included? ;)
👍😀
👍👍👍👍👍🔔
😉 Foodies paradise.
Please I will invite you sir
No
It's really nice and beautiful
Bong eats
Just wanted to share few thoughts..
After watching a flawless cooking method...
Its getting really hard to follow other channels ...
Please adopt your methods and style of cooking with your collaboration parties before you take such decisions...(these a purely my observation & suggestion,providing to you guys because i just do want to let go the cooking which looks like a meditation to me ... thats you guys "BONG EATS"😘😘)
Please upload more and more of bangal sweet dishes and others too.
Thank you.
The perfect utensils sound make it more perfect and poetic
looking very tasty
After following your recipe I have made this Phirni and believe me the taste was awesome.just like any renowned restaurant in Kolkata.
ব্যা আস .....!!!😊 আমরা ready for lovely sumptuous dessert ..খুবই সুন্দর হয়েছে।,😘😘😘
উৎসাহ দেবার জন্য অনেক, অনেক ধন্যবাদ।
I have try this my like tasty dish 🙂🙂🙂👍👍👍👍
Wow.. m going to Zakaria tomorrow for my iftar treat 😜 great video as usual 👌🏻
Hunger Knocks can we expect a vlog on that?
osadharon..eto cooking videos dekhechi you tube e. ei kaj tar moto kothao dekhini.. quality work. presentation, background music, utensils, explanation.. everything is just wow
Phirni amar Darun lage😍😍😍😍😍😍
আমাদেরও!
Music is awasome with recipe 🥰🥰🥰🥰🥰🥰
Aaj toh west Bengal a 12th er result out. Tahole eta diyei mishti mukh Korak sobaike...
Why not! 2-3 te phirni diyei mishtimukh.
.
২.২১ মাটির ভাড় জলে ডোবানোর পর চি চি আওয়াজ টা❤️❤️❤️❤️
Perfection👌👌👌👌
Last din biriyani aaj phirni... Bhaba jaay na uff... Whats in store for us next friday ??? 😉
না না, এগুলো তো স্পেশাল রেসিপি। পরের সপ্তাহে আবার নিয়মিত রুটিনে ফেরা যাবে।
Ahan great to hear that... But will miss these delicious special recipes too 😄
🙂
Khoyapaag
My fav i had it in when is was in kolakata... Yummmyyyy
Thakns thanks thanks........ Khub icha chilo ai resipitar........ Tomer motton biriyani try korechi..... Khub valo hoyeche......lots of love....😘😘😘😘💝💝💝💝
Song bahot acha tha aur awaz bhi Kolkata is kolkata
Man the background score is amazing.
আজ আমি তোমার recipe- এর মত করে ফিরনি বানিয়েছিলাম। খুব সুন্দর taste হয়েছিল। Thanks 😊
Mein bhi same aise hi phirni banati hu
Tarannum Khan record karte karte?
guys i followed this recipe for 2 times in a row- and let me tell you this is a classic...i outdid myself both times and even so i can confidently say i made it better than arsalan/amenia firni lollllll thank you to whoever made the vid
ঝাঁপিয়ে পড়ো....🤤🤤🤤
একদম।
Barsha Hazara
cu ,
Asadharon...ekdam thamma style..
Asadharon video, mon vore galo.
midnight craving...😪🤤 phirni khete ichhe korchhe... yummmmm...
eto sundor babe frrni ranna r dekhi Ni. so tasty.so nice. puro video ta awesome
I had tasted phirni in a restaurant but couldnt get the exact creamy texture and flavour. Thanks for sharing i can now prepare at home.😋
Hey ur recipes are very helpful... I made mutton biriyani today and my parents and husband were speechless... They just loved it and said it tasted better than arsalaan and aminia ☺u both r doing a great job... Thanku so much for sharing ur recipes ❤lots of love and best wishes 💐
Oh, how nice! Good job!
Sotti bolte ami ai channel ta k Khub valobasi...sob dik theke best... Ai vabei agote thako...
Di ajk ami tmr ei firni recipe try koresi onkkkkkkkkkkkkkkkkkkkk moja hoise khaite .... thanks for sharing this wonderful recipe... I'm just 13 years old but I like cooking.... just wowwwww hoise recipe ta ar shobai kheye amk khub valo bolese...love from Bangladesh.....
This background music is awesome 👌👌👌 👌👌👌👌😍😍💕💕💕
Superb pleasant music & dish.
Loved this video and the music. Making this today
One of the best RUclips cooking channel in my opinion..👍👍👍
My favourite dish.every eid my mom making firni .and i just love it
My grandmother used to heat a small ladle then add toast the saffron strands after switching off the heat. She would remove the saffron strands to another very small bowl after a 30 secs . She would then just crush the saffron with her hand. It would crumble and become a powder. This she added to the dish. She said you won't get saffron strands in your mouth and it is distributed evenly throughout the dish.
Mainney banaya tha bht acha bana tha thank you mam