Nolen Gurer Payesh Recipe-Khejur Patali Gurer Payesh-Payesh Recipe with Jaggery-Bengali Sweet Recipe
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- Опубликовано: 10 янв 2018
- Getting the nolen gur’er payesh recipe right is one of life’s most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Also known as ‘kherjur patali gur’er payesh’ because it uses date palm (khejur) jaggery in solid form (patali) as a sweetener, this Bengali sweet recipe can double as a snack and an after-meal dessert. Whether you call it ‘payesh’ or ‘payasam’ or ‘kheer’, this is one of those quintessential Indian sweet dishes that transcends cultures and cuisines.
Nolen gur’er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction, and sweetening it with nolen gur. It is a Bengali winter specialty since nolen gur is available during the season. Used in a wide variety of Bengali sweet dishes during the winter months, nolen gur brings a depth of flavour and smell, in addition to mellow sweetness, to whatever dish it is added.
The key ingredients required for making a good payesh are fragrant gobindobhog rice (‘notun aatop chaal’-new, freshly harvested, non-parboiled rice), full fat milk, and good quality nolen gur. The milk to rice ratio is quite high in this recipe (1 litre milk to 50g rice). The fat in whole milk lends creaminess to the payesh and starch in ‘new’ rice helps thicken it. In case you can’t find gobindobhog rice where you live, the ‘kalijira’ or ‘jeera samba’ varieties will also do in a pinch.
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What is your favourite way to eat your gur'er payesh? Warmed or chilled?
both! kintu gorom ta ektu beshi bhalolaage
Bong Eats can't pick both are great
Chilled
Chilled.. r tarpor j bati te khelum seta Chete poriskar kora r angul ta totokhon chata jotikhon ote gobindobhog r gurer gondher fusion lege ache!😉
Amar thanda beshi valo lage....
One tip that my husband and mother in law have taught me is to coat the bottom and sides of the pan with a little ghee so that the milk doesn't stick and it actually works!!
Nice tip
Yea but if u have non stick vessel then u dont have to coat with ghee
@@1234paromita don't use non stick, it's very dangerous for health.
@@OreoSpacetrails why?
@@kalpana_chakraborty.07 it has teflon coating when heated toxins are produced and mix along with the food
I followed this recipe and my dad said the payesh tasted like how my late mother used to make it. 🥰
বাঙালির দ্বারা আর diet হবে না।😂😂😘😘
Thik 😋😋
Hmm ekdom☺️☺️
Akdom khati Kotha!
Right,mone kori diet korbo but khabar thekhle thakte parina.
😂😂 ja bolecho
Cooked this recipe on Riju, my son's birthday, and it turned out so awesome. Riju ate up one bowl in 5 mins. The ingredients and their quantities were perfect. Thanking Indiya Aunty and Saptarshi Kaku, as Riju call you guys, for the first time, though have cooked you recipes many times before.
Uff!!! Last e chutney r por kola patae payesh er swad ta jeno ajo mukhe lege. Gorom gorom payesh amra choto belae muri dieo khetum 😋😋.
I love this payesh! ❤ My grandmother learnt this when she lived in Calcutta and makes this whenever we can find the gur. Craving for some.
Its not a 'payesh' anymore. Its heaven. Its poetry. I'll try it definitely at home
I prefer chilled payesh 😊. Amar dida'r theke sikhechilam 1l dudhe ak mutho gobinda bhog chal. This is the measurement of rice that i always follow. But coating the rice with ghee is defntly somthing new for me. Will try this version of payesh n let u know ☺️
This is mouthwatering payesh recipe, looks so yummy & well presentation, thank you so much for sharing this video.
I made this with normal gur. It still tasted delicious. Perfect recipe 😋
Your note about Saptarshi's thamma is what I always (every single time) say when I make it. My thamma's payesh is one of my most vivid food memories.
I am so happy!I tried it yesterday. & it comes too good😋😋I used 2lit milk with 50gm rice!& also michri!Taste of BASI PAYES just awesome😌😌
For the first time in my life, I succeeded in making the perfect paayesh following your recipe. The way you include every little detail and technique that goes into making the perfect dish is mind-blowing! Thank you Bong eats. Lots of good wishes and greetings from my side!
Apurbo😊😊u made my morning.missing home badly
I am single boy staying far away from Bari, but your recipes never allowed me to realize that I am not at home. Thank you so much from ❤️
Same method used in my home...thamma & jemma used to coat the rice with ghee & then they used it into the milk... Far from home still I can feel the aroma from hyderabad 😍😍😍😋😋😋😋 wish you guys a very Happy pongal or subho poush sankranti 😊
আহা! ফুলকো লুচি আর সাথে এই পায়েস।
Age khichuri.labra.tarpor chatnita.sese payes
I have tried this Payesh and it turned out to be just awesome. What extra thing I did is keeping the Ghee alive. After frying the cashews and taking them out of the pan I poured the milk on the remaining Ghee to keep a 'Me' touch in the recipe. Try it..😊
I always do so
The creamy texture of d payesh....its just so mouth watering. ..
That richness of the dish......
Best recipe I have ever seen... Really Awesome recipe :) thank you
Winter perfact dessert❤❤❤
Tried this and it turned out so so good. Usually I wouldn't try cashew with payesh but it really works out.
It’s pure art....Watching the videos make me fall in love with each dishes....Perfect way of presentation
Though am not a Bengali I love your recipes and have subscribed to your channel. Love the accurate mesurement and time give for each ingredient as per their calories. Keep it up
last e kola patae chutney r payesh ta chorom...
Fatiye dilen didi
Darun lage
just fallen in love with your way of presentation and the love for cooking which reflects itself here in each video ....god bless u
Watching all your videos is a visual treat. Not just in terms of learning new recipes but the videos relax me thoroughly
Congratulations on 100k Bongeats! Watching Your videos feels like meditation. Keep going...❤
Best recipe ever, I have been making this recipe again and again and this has become my family favourite!
Thank you, Farha. That's very good to hear.
Ki sundor pure bangali feelings, maer hater, thakumar hater, sasuri maer hater payes ufff osadharon ar apnader, darun , osadharon
One of my favourite desserts in the world.
Khanikhn fridge e rakhar pr quality walls r ice-cream keo 10 gol DBE ei payes😍💕
P.s- miss that heavenly smell though😐
Just subscribed ur vlog.. . The only reason to subscribe is ur presentation and sound effects...really amazing...👌👌🖒🖒🖒
Bong Eats is one of my go to if I plan to make Kolkatan food in its authentic style. Your efforts, explanations, methods, steps everything can teach any novice how to cook. For my recently abilities I can never thank you enough. All that I can say your recipes have never let me down and I truly cherish them. Even for something as regular as nolen gurer payesh, something that I grew up eating, I resorted to check what you have to say. This is how much I trust you. Thank you again.
I love to learned recipes of different culture... thanks for this sweet and lovely dish
I made this the other day and my payesh came sexy and gorgeous and yummy. I made it for my mom's birthday. Every one enjoyed it. The next day it tasted more yummy. Love you guys!! Thanks my Sweethearts!!
Frankly, my first time making this! Dumbfounded that it came out so well!! Your instructions are another level altogether!! Extremely practical..kudos to you both! And miss your presence on RUclips sorely⭐️
So lovely to hear that! Will be back soon.
It's an unique and health friendly sweet dish.
The exact Payesh recipe of my Thamma which has been passed on to my mother and then to me❤️
This looks like it smells of nostalgia ❤️
darun 2017 e patishapta ebar gurer payes
ghee coated rice..🤔.. clever. I like warm 😍when cooked n chilled😍 later on... in short I love it either way. who would not
Excellent way of cooking...thax for sharing darun receipes...
I m definitely cooking this! Love your recipes
amar maa, masi ra erokom bhabei payesh koren.. akhon ami o erokom bhabei kori... chale ghee mekhe.. olpo nun payesh e dile misti ta ke compliment kore... nice job bong eats... ♥♥♥
more over, kolapatay khichuri labra chatni khawar por, saraswati pujo er din payesh ta just fatafati... tomra seta mone kore korecho...!! kudos..
শুটিং এর দিন ছবি তোলা হয়ে যাবার পর আমরা কলাপাতায় আরাম করে খেয়েছি। মজাই আলাদা!
Usually salt should not be added into milk, it may cause diseases, but it does taste lovely.
@@ahitra yes it's kinda slow poisoning
I.. found out an alternative if one can't find nolen Gur. Make caramel and add that instead of nolen Gur. That brings almost nolen Gur-ish flavour.
Yeah can use Dulce de leche!
Aha..ei sheet e nolen gurer paayesh... Uffff..jome kheer just❤️
Daruuuuuun just. Ato creamy payesh amr darun lage gorom gorom.
Of course super warm and eke bole attyachar 😁
Haha, sorry!
True jaya haha
The only channel whose recipes i've followed and got great results! I have tried almost all of your recipes...You guys are doing a great job! Thanks a ton for sharing so many tricks and tips too ☺️💐
Cold winter mornings should start with a breakfast of gorom gur'er payesh and fulko luchi . Mon bhore galo .❤❤
can you please make a recipe on how to make sweet, spicy, and sour mango achar. oh, it's my favorite
Oh we love that! Will add it to our wishlist.
My mom has been pestering me... achar khabo achar khabo... Ma pls wait for Bong Eats to post the recipe, I say 😂😁
can you please share how to make bora which you used in your last vedio
You mean the bori in our parshe'r jhal video? We didn't make it at home, it was bought from a shop.
Bong Eats yes that's what I meant
Love the way your videos are done....so precise, clear and good tips along the way
My favourite channel and people for Bengali food recipes, absolutely authentic.
উফঃ মুখে জল চলে এলো🤤🤤🤤🤤 এই সপ্তাহের মধ্যেই বানাবো 😋😋😋😋😋
I just love ur videos! No talking and yet u mention all the necessary details needed to cook an item...😘..plus the music behind is so soooothing!
I am a Maharashtrian. But tried this recipe and turned out to be one of the best kheers I have ever tried..
Of course chilled....omg!I m salivating...maar hater payesh♡
Water came out on my tongue.......Daruuuun👌👌👌👌👌
One of the my favorite dish
Heavenly preparation 😍
Make it often. Made it today. Dhonnobad for making our life easier and spreading happiness through good food. ☺️
Just love it.. whenever I tried to cook payesh with gud the milk splits.. I will try this way now.. thank you... 🙂
wow! I just had my breakfast but I want to eat this now..
This is an amazing recipe, the salt works like magic. My fam is a fan of this payesh
darun hoye6e
I love all your recipes and the small tips you share during cooking. Its really helpfull.
so good well explained khoob bhalo
Again blockbuster 👌👌
Uchhe vate thke misti payes...sbkichutei eto perfection :-)....just awasome
আমাদের বাড়িতে এই ভাবেই পায়েস হয়। দারুন লাগলো দেখে।
Wow. That's wonderful.
Sada pithe ba chitoi pither sathe ei payes osadharon lage
Loved the recipe as I am cooking it the with 4 cloves of Elaci from the past 8 years now.
The best dessert ever!
Made this yesterday,n served 2day chilled to my mom's colligues🤓🤓... they instantly became my fan..it was absolutely heavenly n flawless..all credits to team Bong Eats🎀🎀🎀
Elaboration and detailed demonstration so specific. Hats off
One of my favorites sweetdish, very perfectly cooked and look yummy 😋 Darun❤️
Excellent presentation Didi Darun 😋😋😋👌👌
100K subscribers...congrats. so happy for you two. Love.
Thank you so much for the important tips. Very very useful. Love you channel ❤️
❤love all the vegetables cuisine
I absolutely adore your videos
What a beautiful presentation!!! Feels like having it now. Will definitely try this one ☺ Thanks for sharing
My mouth’s watering! 😃
Wow❤️ presentation is superb❤️❤️
Beautifully shown yummm
All your recipes are so mouth watering don't ask...I just love all of them...I belong frm Mumbai still I love ur recipes
উফফ্! কি আর বলবো, চরম,দারুন
Abar korlam recipe ta ajke....Kichu bolar nei.... just OSADHARON! ei recipe tar jonne ami ager year theke payesh khawa suru korechi. Ato bochor e keo e amake payesh khaiye payesh dish tai pochondo Korate pareni. Tomader ei recipe ta khe ami payesh er direct BHOKTO hoegechi 😋😋😋 Thank you
Yes, I too add gur after turning off the gas, it's the most important & the last step one must follow in this recipe 👍💝
Aww..I love you guys... Looks so amazing..
I just made it, and it was delicious 😋
Apnar ae payes ak kothay asadharan
I love your all recipes.... its looks so yeammmy 😍😍😍
Ranna, khaoa dutoi lovonio.😋
Thank you so much for sharing this awesome recipe. 😋👌🙏❤🌹
Ashadharan!!!!