Wow, Wow, Wow. I just made this tonight. I just put it in my bread maker on bake after the high-speed blender. I let it sit for about 10 minutes. Then I baked it for 40 minutes in the bread maker. I checked it with a thermometer and made sure it was 205 degrees. it was so good. The bottom was crunchy and crusty. The top was pale. But it was so yummy. My new fav bread recipe. it's gluten free and cheap. But even if it wasn't gluten free, it would sill be great!
Thank you so much! I saw Emmy’s video and I thought “oh no, I need measurements!” Then when searching for a recipe with measurements I ran across this video. My heart soared when you referenced Emmy’s video because I knew I had the exactly correct recipe! You are absolutely adorable and lovely! I would 100% forget my oil in my shed so I find you so down to earth and relatable!
Turned out great! I used Basmati and soaked it overnight, oh and I used olive oil. I also greased the pan with the oil, and it made for nice brown and crunchy sides:-) Thanks for posting!
I made it with long grain organic brown rice and maple syrup it came out perfect and delicious. It's so easy to make and budget friendly. Thank you so much for this great recipe! :)
I followed basically the same recipe from a creator on TikTok and added poppy seeds on the top - when I say I at a whole loaf plus rolls in 2 days, with butter and jam - I really did. Devine!
Kia ora and Thank you for showing this is actually doable :) I first saw the rice bread recipe in chefsteps channel and thought, man I don't have a high speed blender :( knowing how hard rice grains are even when it is soaked overnight. Your down-to-earth humbleness encouraged me to give it a go as we are slowly reducing gluten. We eat cooked rice a lot and yes a bag of rice can go a long way. If you usually eat cooked rice try mixing white rice with red rice. It is very red not like the brown rice in supermarkets. You can usually buy red rice from Indian shops and it keeps you full long time due to high fiber content. Also be mindful of the arsenic content in rice too.
I bet Jasmine rice would be tastier. It has a nice nutty smell and a very good taste. We’ll be trying this for our gluten free neice who is just 3 years old! Thanks!
I soaked my brown rice for about 3-4 hours and followed the instructions to a T but it wouldn’t rise at all. I think the brown rice probably needs at least 24 hours to soak. I am going to buy brown basmati because it is softer than regular brown rice and see if that works or the much longer soak on the regular brown rice. I would definitely put it in a bread bag and store in the fridge. I am sick of paying $6-$7 for teeny tiny loaves!!
Wow! I can’t wait to try this! I’m out of yeast ~ Oh no! Maybe tomorrow 👍 This is the “easiest & BY FAR the cheapest” loaf of gf bread 💕 Thank you so much ~ I know I’m going to love it 💕
Thank you for your honesty, i have been struggling with this recipe thinking ive been doing it wrong. My bread is the same a bit crumbly but same as yours 😅
Yeah it's so annoying when recipe videos overplay how great it is lol ... but a lot of people do seem to like this bread so hey was worth having a go at it!
Love your video! I especially like that you talked about taste and texture the next day. I first heard of this from Emmymade and the only thing I would add is the videos Emmy posted as her inspiration said that it will work with any grain, but the best outcome is using short grain rice like sushi rice, not long grain rice.
Cooking oil in a spray can..for release agent.. Pavers recipe Full bag of GP , general purpose cement 10kg bucket 4 aggregate,,,rock 3 sand.. Make the pavers 40mm thick for walking on.. Leave for 2 days in mould.. They need to cure out of mould for 4 weeks .. Thanku for your recipe
Thank you for using a cheap blender! I'm often turned off from recipes that call for expensive appliances like Emmy's Vitamix blender. I use a Nutribullet for all my blending. 😊
I'm not sure as the process of wazzing it in the blender heats it to activate the yeast ... but I'd guess that if you use water that's already heated to around 40oC that should do the trick!
I made this today but didn't have instant yeast, only active dry yeast. It still worked but rose like crazy and overflowed the pan. It was so fluffy and soft, yet oddly gummy and rubbery so it couldn't be sliced well. Maybe if I had used half the amount of yeast. Maybe I'll try it again one day with instant yeast.
Hello from Canada! I just love seeing clips from all around the world. Can you indicate what part of the world you are from? Thank you for the nice clip! I’ve been thinking for a while trying out a baking recipe with rice flour.
I actually like to make it a multigrain bread, picking 4 out of 5 of these grains and adding 1/2 cup of each: quinoa, rice( any kind), sorghum ( tastes the most like wheat bread), finger millet ( has more nutrients, but a plain millet would work), oat groats. One could also use teff or amaranth as well. I substitute honey for the sugar usually, but you could use maple syrup too. I like to soak mine several days to make the grains more digestible, draining it once and then again prior to blending it ( this gets ride of the lectins which can interfere with digestion) but an overnight or 24 hour soak would work too. My hubby said this bread tastes better than multigrain wheat bread. You can add a Tbsp of Psyllium husks, to make it more the consistency of regular bread, but you may need to adjust the liquid slightly, but it makes a lovely loaf. I use mini loaf pans you use for bandana or dessert bread, and it makes 4 little loafs. We make 4 mini loafs, eat the first one on day one and then we slice the breads and fry them on the stove in butter or coconut bread, which is delicious.
Hi you said you soaked the rice for a few days. Do you change the water daily? Does that mean the longer you soak the rice and it will be easier to blend?
I'm not sure it could be made without yeast as that's what makes it rise ... I've made beer bread without yeast (as beer has yeast in it) so not sure if you could experiment with something like that?!
Thank you for the normal length video I'm being honest about it. I can't expect to learn how to bake a rice bread in 30 picture clips. 😂 I've been trying another recipe but that didn't work and I want to try yours. I do have a question that I would like to ask you. Is it possible to simply mix the sugar and the yeast like you do for a normal flour recipe? Then add it to your batter. That way you can easily monitor the yeast and water temperature like you do for wheat flour bread?
That's a good question I've never though to do with with "normal" flour before! To be honest I'm not sure but I think it would work. I do have a recipe for a standard no-knead loaf that's super easy to bake in the oven if you're interested 🙂 ruclips.net/video/DcmtBMcGY0Y/видео.html
That looks just like real bread wow!! I've got to try doing this sometime since I have to be gluten free due to dietary restrictions :( Does this make good sandwich bread?
I haven't had it happen but apparently it can happen if you let it rise too much before putting it in the oven ... either that or maybe try playing with the temperature of your oven and reducing it slightly?
THOUGHT - storing the rice bread in a plastic bag in fridge and/or plastic bag in freezer would do the trick. Flour homemade bread lasted great for me that way so the rice version may also. Good Luck!
I freeze mine after slicing. I warm two slices in the microwave for about twenty seconds. Like fresh from the oven. This bread also makes the best bread crumbs. I toast slices of the bread. Then blend. I store the crumbs in the freezer.
Gluten free bread is hard to make, recipe idea: try making stuffed buns. I made them using gluten free flower, but im sure you could probably use blended cauliflower.
I found it was really only good the day of making it, but after that was still fine as toast. My kids, however still quite liked it the day after so I guess it depends on taste!
I dont have a blender. My food processor probably wouldnt heat it up at all. Could i use water heated to 100-110 degrees instead? How can i get around not having a blender? How do ee know when its done? The coloring?
Sorry I haven't tried this without a blender so I'm not very insightful ... you could certainly try using the food processor and heated water it seems like a good alternative to me! I just followed the cooking instructions of 190oC for 35 minutes and it just went slightly brown on top when it was done
That's a good question! Unfortunately I'm not sure ... I know technically the rice needs to be raw to make "rice flour", but I guess you'd be adding moisture to the recipe by using cooked rice instead of raw so maybe counteract it by using a bit less liquid in the mix - could be worth an experiment!
Sorry I'm not sure - I have heard about adjusting for high altitudes which is interesting - this website here might help! gfjules.com/high-altitude-gluten-free-baking-tips/
Good question which I plan to grind in my kitchen aid grinder attachment later after I test this soak rice version, try the brown rice version, etc. My Bachelor of Science Degree helps. Good health results to you. Peace
I've never tried it, but in theory it should work! To be honest, before I found this recipe I didn't even think about mixers heating things up, but it works!
Yeah I don't see why not, as rice flour is really just blended rice! Would still need to put it in the blender for the sake of heating to activate the yeast - worth a go!
Possibly - it might just be trial & error - the sugar helps the yeast to activate but as long as there's some in there it'll help 👍 Not sure if reducing the oil might make it a bit dry, but it could just be a case of trial & error
Hi from Ireland.. I tried to make your bread twice 😂 I followed everything to the tee but eve though I have the same mixer as you it won’t break down to a plaster like yours .. it’s starts off well and then the carpet is pulled out from under my feet .. it just won’t go any further .. I would dearly love to make it this way but I’m thinking I need to buy rice flower 😢
Oh no that's a shame ... I wonder if it has something to do with the brand of rice or something strange like that - although I've had people tell me it works with different types so not sure?!
It's to do with the yeast - if it's too cold to start with it'll hinder it rising and although it'll probably still work, it will take much longer in the blender to do it's thing 🙂
go ahead and try it yet that's an experiment since my thought of soaking rice? Then how as rice flour work with fluid in bread maker?? I prefer bread maker ONLY to make dough & then Bake in a loaf pan in the oven. Happy experiment for you in bread maker. Peace
I left it in the oven a bit longer to get a more firm crust. It was 5 to 8 minutes longer, lost track of time because I was watching it. Going to try mini loaves in my Dutch oven next to see if it comes out differently. I’ve had rice bread that my neighbor makes. Her’s comes out with a more moist firmer texture. She’s weird about giving out recipes so I don’t ask anymore. I wonder what my neighbor does to the bread that makes it firm and moist?
Your neighbor probably uses a short grain or medium grain Cal-Rose rice which gives a denser, moister bread. Long grain makes the bread lighter and dryer. I love them both.
Yeah I've heard of people doing it with rice flour so I don't see why it wouldn't work! Just a bit more expensive with rice flour I think (could be wrong!)
@@CheaperWaysNZ thanks! sure it would work my curiosity was about liquid content. Same for when making rice cake, measurement varies maybe i should experiment:-)
You could certainly try - the sugar does help the yeast to "do it's thing" and helps it rise ... having said that, when I make a standard loaf with flour I don't add sugar so it's certainly worth a go 🙂
Thanks for this info to skip brown rice yet later I plan to test my kitchen aid grinder attachment to make rice flour.?? Perhaps the same day blender less time challenges for soaking the rice flour issue...just a thought...Thanks for no brown rice info especially.
I mean a "NZ Tablespoon", so 15ml ... I think when I filmed this I couldn't find my tablespoon measure so may have just used a dessertspoon and overfilled it a bit lol
@@CheaperWaysNZ thank you. I looked at your spoon and I saw a dessertspoon. That's probably why mine turned out crumbly. It was delicious though. I will use my tablespoon next time. X
Yes it is gluten-free ... I just copied this from Google: "Gluten-free diets are not inherently low-GI. In fact, gluten-free processed foods, such as breads, cookies and pasta, are typically even higher GI than their wheat-based counterparts. Most processed gluten-free foods are lower in fiber, more processed and devoid of whole grains."
Hi! Is there a way to get the recipe in grams? I'm European and I have some difficulties in converting cups and tbps to grams, since each online converter gives different results 😕
I've just adjusted the written recipe in the description to include weight so hopefully that helps ... it can be confusing as different countries actually have slightly different measurements / cup sizes etc!
Depends on the kind of yeast - the most common type used for baking generally doesn't, although the type I used does (just checked the label lol) ... so yeah I guess if it needs to be gluten-free best check labels to be sure 🙂
It's really not cake-like ... well I guess it depends on your definition but it's not sweet and it's made with yeast, so I guess that's bread to me. If it was made with baking powder instead or sweet tasting I guess that'd be crossing the cake line lol
Oh not sure ... did you open the oven while it was cooking? I've hear that can make that happen although I'm guilty of doing it! Another thing could be too much water, or even letting it rise too much before putting it in the oven, which can make it collapse a bit more afterwards?
Thanks for the comment - in regard to translation I don't speak Arabic so couldn't translate myself, although I do write down the recipe in English in the description underneath so you could use that a do a Google Translate to see what the ingredient are - hope that's of help!
The idea behind this is to do things cheaper - where I am rice flour is way more expensive than normal flour, so it's a good thing to know how to do if you're on a budget 🙂👍
Oh no.. I just threw my first attempt in the oven 5 minutes ago.. I let the 5 minute rice soak for 3 hours..! I guess we'll find out how it turns out in.. half an hour!
Yeah. awful. I also didn't let it rise enough, and didn't mix the yeast and sugar well enough. Big flop. I've got 2 bowls of rice soaking to try again tomorrow. This time not the 5 minute rice, just regular jasmine rice.
yes! i have discovered that i can discern nz vs austalian accent! excellent.
haha - yes there are definitely differences, particularly how we pronounce the "i" in words like "this" is one of the big ones 😀
Wow, Wow, Wow. I just made this tonight. I just put it in my bread maker on bake after the high-speed blender. I let it sit for about 10 minutes. Then I baked it for 40 minutes in the bread maker. I checked it with a thermometer and made sure it was 205 degrees. it was so good. The bottom was crunchy and crusty. The top was pale. But it was so yummy. My new fav bread recipe. it's gluten free and cheap. But even if it wasn't gluten free, it would sill be great!
Awesome good to know it works in a breadmaker too!!
Thank you so much! I saw Emmy’s video and I thought “oh no, I need measurements!” Then when searching for a recipe with measurements I ran across this video. My heart soared when you referenced Emmy’s video because I knew I had the exactly correct recipe! You are absolutely adorable and lovely! I would 100% forget my oil in my shed so I find you so down to earth and relatable!
Awesome thanks so much! Yeah I had to search for quite a bit too before I found the right measurements for Emmy's one as well 😊👍
Me too
Thanks so much! I'm definitely going to try this. You had many helpful suggestions and I appreciate it.
Turned out great! I used Basmati and soaked it overnight, oh and I used olive oil. I also greased the pan with the oil, and it made for nice brown and crunchy sides:-) Thanks for posting!
Awesome thanks for the feedback!!
Thank you for actually posting the recipe. I’m attempting this tomorrow
You’re welcome 😊
I made it with long grain organic brown rice and maple syrup it came out perfect and delicious.
It's so easy to make and budget friendly. Thank you so much for this great recipe! :)
Oh that's great knowing brown rice works well too - sounds yummy!!
I followed this recipe and it went out really exceptional bread!!! The best gluten free bread I've ever eaten by far!
Oh that's great - thanks for the feedback 😀
I followed basically the same recipe from a creator on TikTok and added poppy seeds on the top - when I say I at a whole loaf plus rolls in 2 days, with butter and jam - I really did. Devine!
haha - sounds great!!
Thank you! Finally someone who gives measurments! Made my day
haha - you're welcome 😊
Kia ora and Thank you for showing this is actually doable :) I first saw the rice bread recipe in chefsteps channel and thought, man I don't have a high speed blender :( knowing how hard rice grains are even when it is soaked overnight. Your down-to-earth humbleness encouraged me to give it a go as we are slowly reducing gluten. We eat cooked rice a lot and yes a bag of rice can go a long way. If you usually eat cooked rice try mixing white rice with red rice. It is very red not like the brown rice in supermarkets. You can usually buy red rice from Indian shops and it keeps you full long time due to high fiber content. Also be mindful of the arsenic content in rice too.
Oh wow never even heard of red rice before - thanks for the feedback! 😊
I have read that when you soak rice it helps get some of the arsenic out. So it's a good thing that this bread recipe calls for soaking first.
I bet Jasmine rice would be tastier. It has a nice nutty smell and a very good taste. We’ll be trying this for our gluten free neice who is just 3 years old! Thanks!
Oh yeah it might be - worth a go!
I soaked my brown rice for about 3-4 hours and followed the instructions to a T but it wouldn’t rise at all. I think the brown rice probably needs at least 24 hours to soak. I am going to buy brown basmati because it is softer than regular brown rice and see if that works or the much longer soak on the regular brown rice. I would definitely put it in a bread bag and store in the fridge. I am sick of paying $6-$7 for teeny tiny loaves!!
Oh that's interesting - be good to know if you can get it to work with the brown rice!
@@CheaperWaysNZI promise to update next week!
This is called mkate wa sinia we do it in east africa we add coconut milk n cardamon
Oh that sounds interesting ... and yummy!!
It makes The Best toast!
Yeah I really liked it toasted, yummy!
Yum! Came out great! Made French bread pizza with it oh so good! Great toasted!
Awesome glad it worked well!!
looking forward to trying it!
Glad to be of help!
THANKS so much! This is the Best friendly informative new bread health recipe that was discovered on my Truth Mission of Life.
Glad to be of help! 🙂
Wow! I can’t wait to try this! I’m out of yeast ~ Oh no! Maybe tomorrow 👍 This is the “easiest & BY FAR the cheapest” loaf of gf bread 💕 Thank you so much ~ I know I’m going to love it 💕
Oh yay glad to be of help - hope it works out well for you!
Thanks for sharing, will give a try tomorrow.
Awesome let me know how you get on!
Thank you for your honesty, i have been struggling with this recipe thinking ive been doing it wrong. My bread is the same a bit crumbly but same as yours 😅
Yeah it's so annoying when recipe videos overplay how great it is lol ... but a lot of people do seem to like this bread so hey was worth having a go at it!
Aah...the gluten free, dairy free, egg free life. 😑 Thank you for making it a little easier!
You're welcome!
Thank u for your recipe really appreciate it
My pleasure 😊👍
Love your video! I especially like that you talked about taste and texture the next day. I first heard of this from Emmymade and the only thing I would add is the videos Emmy posted as her inspiration said that it will work with any grain, but the best outcome is using short grain rice like sushi rice, not long grain rice.
Awesome thanks for the feedback 😊
Excellent 👍
Thank you 😊
Thank you so much for sharing 💐
My pleasure 😊
Cooking oil in a spray can..for release agent..
Pavers recipe
Full bag of GP , general purpose cement
10kg bucket
4 aggregate,,,rock
3 sand..
Make the pavers 40mm thick for walking on..
Leave for 2 days in mould..
They need to cure out of mould for 4 weeks ..
Thanku for your recipe
haha - awesome thanks for the pavers "recipe" 😀
I tried this and it tasted awful...
Thank you!
You're welcome!
Thank you for using a cheap blender! I'm often turned off from recipes that call for expensive appliances like Emmy's Vitamix blender. I use a Nutribullet for all my blending. 😊
haha - yes I'm often jealous of her flash equipment, but always good to know it can be done with cheaper equivalents too!
Hi, I have rice flour...how best to make this bread with already-made rice flour?
I'm not sure as the process of wazzing it in the blender heats it to activate the yeast ... but I'd guess that if you use water that's already heated to around 40oC that should do the trick!
Thank you.
You're welcome!
Wonderful recipe. Thank you. I am grateful for your budget friendly recipes, especially in the gluten free way 💝
You're welcome 😊
“Don’t ask me how I know that either”(knowing what licking the spoon tastes like 😂)
haha 😜👍
I made this today but didn't have instant yeast, only active dry yeast. It still worked but rose like crazy and overflowed the pan. It was so fluffy and soft, yet oddly gummy and rubbery so it couldn't be sliced well. Maybe if I had used half the amount of yeast. Maybe I'll try it again one day with instant yeast.
Oh that's interesting I've never tried it with active yeast, will be sure not to lol - thanks!
Hello from Canada! I just love seeing clips from all around the world. Can you indicate what part of the world you are from? Thank you for the nice clip! I’ve been thinking for a while trying out a baking recipe with rice flour.
Hi! We're in New Zealand, thanks for the feedback 😊
Splendid 👌👌👌👌 ll try it.. tanx
You're welcome - hope it turns out well 😀
I actually like to make it a multigrain bread, picking 4 out of 5 of these grains and adding 1/2 cup of each: quinoa, rice( any kind), sorghum ( tastes the most like wheat bread), finger millet ( has more nutrients, but a plain millet would work), oat groats. One could also use teff or amaranth as well. I substitute honey for the sugar usually, but you could use maple syrup too.
I like to soak mine several days to make the grains more digestible, draining it once and then again prior to blending it ( this gets ride of the lectins which can interfere with digestion) but an overnight or 24 hour soak would work too. My hubby said this bread tastes better than multigrain wheat bread. You can add a Tbsp of Psyllium husks, to make it more the consistency of regular bread, but you may need to adjust the liquid slightly, but it makes a lovely loaf.
I use mini loaf pans you use for bandana or dessert bread, and it makes 4 little loafs. We make 4 mini loafs, eat the first one on day one and then we slice the breads and fry them on the stove in butter or coconut bread, which is delicious.
Oh that sounds soooo good - thanks for sharing!
Hi you said you soaked the rice for a few days. Do you change the water daily? Does that mean the longer you soak the rice and it will be easier to blend?
Thank you for this recipe your channel is great
Thanks so much for the feedback 😊
I will try this with brown rice and brown sugar. Thinking it will help with the flavour, maybe a bit nutty? We'll see.
Yay let me know how you get on 🙂
This turned out great. I'm in Uganda, and I have a question. Do you know how I could make this without yeast? Thank you so much!
I'm not sure it could be made without yeast as that's what makes it rise ... I've made beer bread without yeast (as beer has yeast in it) so not sure if you could experiment with something like that?!
Baking powder would be a good alternative.
@@glitchessence oh yeah good idea - wouldn't need to worry about getting it to the right temperature either - worth a go!
@@glitchessence Would baking soda work? If so how much? Thanks.
Thankyou for your recipe❤
You're welcome 😊
Think adding xantham to hold it better will try it in mine n will freeze it rice bread is lovely toasted x
Great idea!
Thank you for the normal length video I'm being honest about it. I can't expect to learn how to bake a rice bread in 30 picture clips. 😂 I've been trying another recipe but that didn't work and I want to try yours.
I do have a question that I would like to ask you. Is it possible to simply mix the sugar and the yeast like you do for a normal flour recipe? Then add it to your batter. That way you can easily monitor the yeast and water temperature like you do for wheat flour bread?
That's a good question I've never though to do with with "normal" flour before! To be honest I'm not sure but I think it would work. I do have a recipe for a standard no-knead loaf that's super easy to bake in the oven if you're interested 🙂 ruclips.net/video/DcmtBMcGY0Y/видео.html
Hi, I let the bread cool down over night and cut it "vice versa" - I turn it and cut the bottom first, that´s easier. 😊
Oh yeah I sometimes do this with my "normal" bread depending on how it comes out too 😀
That looks just like real bread wow!! I've got to try doing this sometime since I have to be gluten free due to dietary restrictions :( Does this make good sandwich bread?
I'll be honest - lots of people seem to like it as sandwich bread but for me I wasn't keen ... really liked it toasted though!
I like the video show but for me i do not have eletric oven and what to use to chech temperature van that wiem too
Sorry not sure how to cook this without an electric oven ... might be worth googling and doing some experimentation maybe?
The flavor in this is awesome! Unfortunately mine keeps deflating in the middle in the oven. Any ideas on what I am doing wrong?
I haven't had it happen but apparently it can happen if you let it rise too much before putting it in the oven ... either that or maybe try playing with the temperature of your oven and reducing it slightly?
Thanks for the recipe ! Can i used brown rice !
I haven't tried it but I've been told that you can - worth a go!
You could add the yeast AFTER blending it so that you do not kill it on accident!
This is very true! 😀👍
wondering if you can freeze sliced for next days use?
Oh there's a thought ... honestly I've never tried it, but hopefully someone has and can answer this post!
THOUGHT - storing the rice bread in a plastic bag in fridge and/or plastic bag in freezer would do the trick. Flour homemade bread lasted great for me that way so the rice version may also. Good Luck!
FYI I tried putting in a plastic bag in the fridge which didn't keep very well, but freezing might work better I'm not sure - worth a go!
I freeze mine after slicing.
I warm two slices in the microwave for about twenty seconds. Like fresh from the oven.
This bread also makes the best bread crumbs. I toast slices of the bread. Then blend. I store the crumbs in the freezer.
Why we don’t add the yeast after we have completed the grinding of the rice ?
Good question lol! I was really just following the recipe from emmymade and experimenting, so could be worth giving that a go 🙂
Gluten free bread is hard to make, recipe idea: try making stuffed buns. I made them using gluten free flower, but im sure you could probably use blended cauliflower.
That sounds interesting! Although not sure I'm 100% convinced cauliflower is a great bread flavour ... 😂
Thks for recipe will deff try this n how long does bread last ? Thx
I found it was really only good the day of making it, but after that was still fine as toast. My kids, however still quite liked it the day after so I guess it depends on taste!
@@CheaperWaysNZ thk u x
Gluten free dairy free soy free my life going really hard thank you for sharing this video with us 👍🏻
You poor thing! Not easy finding cheap recipes to suit, glad to be of help!
I dont have a blender. My food processor probably wouldnt heat it up at all. Could i use water heated to 100-110 degrees instead? How can i get around not having a blender? How do ee know when its done? The coloring?
Sorry I haven't tried this without a blender so I'm not very insightful ... you could certainly try using the food processor and heated water it seems like a good alternative to me! I just followed the cooking instructions of 190oC for 35 minutes and it just went slightly brown on top when it was done
Do you think coconut sugar would be alright too ?
I've never tried it but don't see why not!
Try it , I would and plan to test other options to improve time and health so enjoy the adventure. Coconut oil just popped into my mind.
Would it be possible to use cooked ( leftover ) rice?
That's a good question! Unfortunately I'm not sure ... I know technically the rice needs to be raw to make "rice flour", but I guess you'd be adding moisture to the recipe by using cooked rice instead of raw so maybe counteract it by using a bit less liquid in the mix - could be worth an experiment!
How should this recipe be adjusted for high altitude?
Sorry I'm not sure - I have heard about adjusting for high altitudes which is interesting - this website here might help! gfjules.com/high-altitude-gluten-free-baking-tips/
Thank you. Can this be done using rice flour ?
I haven't tried it but from what I gather rice flour is just wazzed up rice - so I don't see why not!
Good question which I plan to grind in my kitchen aid grinder attachment later after I test this soak rice version, try the brown rice version, etc. My Bachelor of Science Degree helps. Good health results to you. Peace
@@teresafernandez2539 awesome would be great to hear how you get on with different experiments!!
I don't like soft bread, it must be a little on the heavy texture I will try it .thanks.
Yeah it's not like a traditional soft loaf so might suit you well!
I would like to test my mixer. Would you just use water to see how hot it gets??
I've never tried it, but in theory it should work! To be honest, before I found this recipe I didn't even think about mixers heating things up, but it works!
not really but sure scientifically thinking that the combination of ingredients create friction that causes the temperature to rise
I only have brown rice. Would this work with brown rice, you think?
I've had people tell me it does - haven't tried it myself but worth a go!
I would recommend eating it eith some vegetables or some fiber to give more time for your saliva to do its job on the rice bread. It's healthier.
Thanks for the tip! 😊
Can you use rice flour instead? As I tried but the blender can't get it to same consistency as you. It's just watery with hard lumps
Yeah I don't see why not, as rice flour is really just blended rice! Would still need to put it in the blender for the sake of heating to activate the yeast - worth a go!
In my opinion you should leave rice in water for many many hours. I Left the rice overnight (and even more) and the consistency was perfect!
Can i do this with grind rice or should it be like this.
I don't see why you can't do it with already ground rice, but would still need the blender or another method to heat it so the yeast is activated 🙂
Can i use less sugar ?? N just 1 Tbls of oil ? X
Possibly - it might just be trial & error - the sugar helps the yeast to activate but as long as there's some in there it'll help 👍 Not sure if reducing the oil might make it a bit dry, but it could just be a case of trial & error
Can you just use rice flour?
Yep definitely, just make sure it gets up to temperature ... I was showing this way as it's much cheaper than buying rice flour 🙂
@@CheaperWaysNZ I completely understand. Thank you. 👍
Thank you for this recipe! I wonder if this can be done with potatoes???? Ummm......
Yeah I've definitely heard of making bread with potatoes but never had a go myself, will have to add to my list of things to try!
Hi from Ireland.. I tried to make your bread twice 😂 I followed everything to the tee but eve though I have the same mixer as you it won’t break down to a plaster like yours .. it’s starts off well and then the carpet is pulled out from under my feet .. it just won’t go any further .. I would dearly love to make it this way but I’m thinking I need to buy rice flower 😢
Oh no that's a shame ... I wonder if it has something to do with the brand of rice or something strange like that - although I've had people tell me it works with different types so not sure?!
4:58 why don't you use the water colder than the room temperature? If the blending process make it warmer
It's to do with the yeast - if it's too cold to start with it'll hinder it rising and although it'll probably still work, it will take much longer in the blender to do it's thing 🙂
Hi there will this work with brown rice ?
I've heard it works with most types of rice but haven't tried it with brown so not sure ... I don't see why it wouldn't though!
Can I use rice flour instead of grinding down solid rice?
I don't see why not - makes sense! Just not quite as cheap, and you'd still need to heat it to activate the yeast 👍
Why don't you add the yeast after you crushed the rice
Yeah I guess either way could work :)
Can I use rice flour and a bread machine?
Yeah I don't see why not ... having said that I've never tried it so could be a trial & error thing! If you give it a go let me know if it worked lol
go ahead and try it yet that's an experiment since my thought of soaking rice? Then how as rice flour work with fluid in bread maker?? I prefer bread maker ONLY to make dough & then Bake in a loaf pan in the oven. Happy experiment for you in bread maker. Peace
Can you use honey instead of sugar?
I can't see why not - but never tried it myself ... if you do have a go I'll be interested to hear how it went!
I left it in the oven a bit longer to get a more firm crust. It was 5 to 8 minutes longer, lost track of time because I was watching it. Going to try mini loaves in my Dutch oven next to see if it comes out differently. I’ve had rice bread that my neighbor makes. Her’s comes out with a more moist firmer texture. She’s weird about giving out recipes so I don’t ask anymore. I wonder what my neighbor does to the bread that makes it firm and moist?
I'm not sure to be honest it might just be trial & error - maybe try adding a bit more oil?
Put a pan of water in the oven when you bake and see if that helps
Your neighbor probably uses a short grain or medium grain Cal-Rose rice which gives a denser, moister bread. Long grain makes the bread lighter and dryer. I love them both.
Just steam the same mixture for 15 mins and you'll get a tender bread. Use a shallow pan so the dough is only 3/4 inch deep
Cool thanks for the tip 👍
What if rice flour instead of rice?
Yeah I've heard of people doing it with rice flour so I don't see why it wouldn't work! Just a bit more expensive with rice flour I think (could be wrong!)
@@CheaperWaysNZ thanks! sure it would work my curiosity was about liquid content. Same for when making rice cake, measurement varies maybe i should experiment:-)
NOOOO SUGAR!! Can the bread be made without thevtoxic sugar?
You could certainly try - the sugar does help the yeast to "do it's thing" and helps it rise ... having said that, when I make a standard loaf with flour I don't add sugar so it's certainly worth a go 🙂
Why did u pull it apart with your hands?
I thought it'd look artistic for the camera LOL
Any idea why mine collapsed and turned to brick? 😀
Oh no! I wonder if the room was a bit too cold and it hadn't risen enough to start with maybe?
@@CheaperWaysNZ The room was cold, and the batter did rise. But when I placed it in the oven, it collapsed 😁
Toasting it makes it stick together for some reason
Seems to vary for each person - I found it really yummy toasted 🙂
Hi ... I tried brown rice, I found that it is to heavy... Did not rise like the White Rice did... It was a total flop 😱
Ahhh ok good to know - thanks for letting me know!
Thanks for this info to skip brown rice yet later I plan to test my kitchen aid grinder attachment to make rice flour.?? Perhaps the same day blender less time challenges for soaking the rice flour issue...just a thought...Thanks for no brown rice info especially.
I want to know if you mean American tablespoon which is actually a dessert spoon. Or you mean a real tablespoon
I mean a "NZ Tablespoon", so 15ml ... I think when I filmed this I couldn't find my tablespoon measure so may have just used a dessertspoon and overfilled it a bit lol
@@CheaperWaysNZ thank you. I looked at your spoon and I saw a dessertspoon. That's probably why mine turned out crumbly. It was delicious though. I will use my tablespoon next time. X
Dear ,,, Rice is in High GI Index, How come it Gluten free
Yes it is gluten-free ... I just copied this from Google: "Gluten-free diets are not inherently low-GI. In fact, gluten-free processed foods, such as breads, cookies and pasta, are typically even higher GI than their wheat-based counterparts. Most processed gluten-free foods are lower in fiber, more processed and devoid of whole grains."
Hi! Is there a way to get the recipe in grams? I'm European and I have some difficulties in converting cups and tbps to grams, since each online converter gives different results 😕
I've just adjusted the written recipe in the description to include weight so hopefully that helps ... it can be confusing as different countries actually have slightly different measurements / cup sizes etc!
@@CheaperWaysNZ thank you so much ❤
Sad it didn't work out well but fortunately I had used half the quantity as a trial. Lesson learnt
Yeah sometimes these things are trial & error
Yeast has gluten
Depends on the kind of yeast - the most common type used for baking generally doesn't, although the type I used does (just checked the label lol) ... so yeah I guess if it needs to be gluten-free best check labels to be sure 🙂
Why does this drop down in the middle so far
I've seen recipes that use brown rice
Oh good to know!
Mines flopped. The batter never completely dried up. 😞
Oh I wonder what went wrong - maybe your oven needs to be a bit hotter?
Any rice ..practically any grain works in this recipe
Awesome good to know!!
😋👍❤️🇺🇸
I have to admit the next day it was just awful. Tossed it on the roof for the birdies. It's still there. But the first day it was yumsville. 😂
Yeah I thought the same! My kids actually liked it the next day but I wasn't so keen lol
I'm thinking, as wheat has more oil, like seeds have more oil, and rice has no oil, we should up the oil. I said oil a lot.
😂
Oh good point ... maybe oil try that (see what I did there ....) 😂
Why do people insist calling a cake, bread? That is just really a cake made with rice flour.
It's really not cake-like ... well I guess it depends on your definition but it's not sweet and it's made with yeast, so I guess that's bread to me. If it was made with baking powder instead or sweet tasting I guess that'd be crossing the cake line lol
The rice didn't soak enough water. You need to soak it overnight
Yeah heard a lot of different opinions on soaking it - will probably try that next time!
Why did my loaf sink down instead of rising nicely
Oh not sure ... did you open the oven while it was cooking? I've hear that can make that happen although I'm guilty of doing it! Another thing could be too much water, or even letting it rise too much before putting it in the oven, which can make it collapse a bit more afterwards?
ألف شكر على هذا الفيديو ولكن لماذا لاتوجد ترجمة للعربية بخصوص عمل كل فيديو لتسهل لنا معرفة المقادير وتكون علينا سهلة مع تحياتي
Thanks for the comment - in regard to translation I don't speak Arabic so couldn't translate myself, although I do write down the recipe in English in the description underneath so you could use that a do a Google Translate to see what the ingredient are - hope that's of help!
0/10 on the Clint Scale (TM). No Clint. Starving.
haha - yeah sorry I knew I was crash landing you head first into disappointment valley - I'll endeavor to do better next week!
Umm....you know, there is such a thing as Rice Flour, right?! Maybe some would consider this process 'fun', but me....not so much.
The idea behind this is to do things cheaper - where I am rice flour is way more expensive than normal flour, so it's a good thing to know how to do if you're on a budget 🙂👍
Not any rice....5 minute rice does Not work
Ahh ok good to know!
Oh no.. I just threw my first attempt in the oven 5 minutes ago.. I let the 5 minute rice soak for 3 hours..!
I guess we'll find out how it turns out in.. half an hour!
Yeah. awful. I also didn't let it rise enough, and didn't mix the yeast and sugar well enough. Big flop. I've got 2 bowls of rice soaking to try again tomorrow. This time not the 5 minute rice, just regular jasmine rice.
@@AndreMarek64 fingers crossed for this time - trial & error eh!!