The Cornerstone of Eggs Benedict (Hollandaise Sauce Recipe)

Mother Sauces Ep8 : How to Make Hollandaise Sauce and Eggs Benedict, the traditional way... First 1000 people to use this link will get a free trial of Skillshare Premium Membership : skl.sh/frenchguycooking17
How to make Hollandaise and Eggs Benedict from Scratch :
1. Hollandaise Sauce (enough for 2 to 4 eggs benny)
- Separate 4 eggs into egg yolks and egg whites
- Clarify 250g of butter in a sauce pan, discard the foam and the bottom residue
- Use a double boiler to warm up the egg yolks.
- Keep on whisking them until they fluff up and get a little paler.
- Off the heat, slowly add in melted butter
- Keep whisking until you get a smooth, thick but flowing sauce
- Season with salt and a generous squeeze of lemon
2 : Eggs Benedict
- Poach an egg by adding the freshest organic egg you can get to boiling hot water.
- Leave it there for 3 to 4 minutes. Trim the excess.
- Toast an english muffin, and fry up some Canadian bacon
- Assemble. POur a lavish amount of sauce on it.
Support my work on : / frenchguycooking
Get My cookbook : smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : www.dftba.com/frenchguycooking
Become a member now ! / @frenchguycooking
Submit subtitles here : ruclips.net/user/timedtext_cs_p...
Music by Epidemic sound : share.epidemicsound.com/sLDCS
Music by Artlist : artlist.io/artlist-70446/?art... ( Get 2 extra months on your Artlist subscription)
My other social accounts :
/ frenchguycooking
/ frenchguycooking
/ frenchguycookin
Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler
Planning a foodie trip to Paris ? Here are my favorite spots :
www.frenchguycooking.com/wtf/...
Salut,
Alex